Noodle Canteen in 8/10 Mount Smart Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Salad or Seaweed salad from Gouemon. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. SNAPPER and TERAKIHI from . Clarks Beach Takeaways offers Subway and Ham.

Nearby Sample Menus

All in one L($15.00)
Chicken $13.50
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mix $13.50
Pepperoni $12.00
- Mozzarella, oregano
Mix S($9.90) L($12.50)
Falafel S($11.00) L($13.50)
Chicken S($11.00) L($13.50)

Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Tandoori chicken
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
-Half $10.00

Kumara bravas (v) (gf) $9.50
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chunky fries (v) (gf) $8.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Orange kumara mash $8.50
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest

Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Pintxo platter $29.50
- a selection of all five of our pintxos
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

-chunky hand $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Tzatziki finger sandwich with tomato and kawakawa relish
Kawakawa and ricotta gnocchi $19.00
-rocket & parmesan salad, olive drizzle $7.00
Selection of nz cheese (your waiter will advise varieties)
-heirloom tomatoes, basil, olive oil $7.00

Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Chicken / Beef $14.00
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb $14.50
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-Prawns / Seafood $13.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Fish / Prawns / Squids / Seafood $14.50

STEAK & MUSHROOM $ 3.00
CHICKEN KABAB $ 2.50
SAUSAGE ROLL $1.50
EGG BURGER $3.00
HOT DOG $ 2.00
STEAK & cHEEsE $ 3.00
LASAGNE TOPPER $ 2.80
CHEESE & EGG BURGER $3.50

Stewed beef tendon noodle soup $10.50
Deep fried prawn spring rolls $7.00
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Snowy mango $7.00
Chinese kim chi $6.00
Seafood fried rice / noodle $13.80
Pork & shrimps & egg $13.00
Seaweed salad $9.00

Chicken & Cashew Nuts $12.00
Donut $1.00
Mushroom $1.50
Seadog $4.30
Egg $8.50
Mushroom $4.00
Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
Fish $11.50

Udon $10.00
Tempura udon $11.50
Teriyaki Chicken
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Mini sushi platter $25.00
- 50 piece sushi
Unagi(Eel) Don $13.50/ $8.00
Teriyaki Salmon
Unagi(Eel)

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ hand cut chunky fries w aioli $8.00
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Creamy roast garlic mash $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Soup of Day $9.90
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Egg on Toast $8.90
- Two eggs any style with two slice of toast

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Green salad $6.30
- With balsamic vinaigrette
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
●Sides
Bacon(3) $4.20
-vegetarian $16.30
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.