Noodle Canteen in 9 Captain Scott Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Snack Box or Lunch Box from Istanbul Shawarma. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Terrine of honey bugs & ripe tomatoes, fennel & tarragon and Celeriac risotto w quail yolk & pomelo from . The Grove offers Artisan Dining House and Chicken liver pâté with cornichons, pickled cranberries and bread wafers.

Nearby Sample Menus

  • Prawn $14.50
  • Crab Stick $1.70
  • Steak $14.00
  • 12 Wonton + Sauce $11.00
  • Prawn & Veges $15.50
  • Combination Meats $15.00
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Mushroom $3.20
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 12. Vegetable Tempura (5pcs) $6.90
    • Mixed Vegetable tempura
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • (L) $59.90
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 1. Beef Yakisoba $23.90
  • 49. Beef Bento $11.90
    • Sushi, chicken cutlet, beef teriyaki, daily special
  • 53. Unagi Bento $17.90
    • Eel Teriyaki, sashimi tempura, sushi, daily special
  • C1 Chicken Teriyaki Don $12
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • A13 Egg omelet
  • D3 Nigiri Sushi $10
  • Miso soup can be changed to mini udon
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Miso Soup or Green Tea $2.00
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Party Plates
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Bacon, Mushroom And Cheese $17.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Thick noodle in soup
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • FROM 11AM
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • AFTER 3PM
  • UNTIL 3PM
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • -mushroom (v) $19.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken & Fresh Salmon
  • - 2 pieces Inari
  • - For Kids! (Serves 6-10)
  • - 4 pieces Smoked Salmon & Double Avocado
  • 4PC. REG $4.00
  • Fancy Platter - 1 $30.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Add Smoked Mushroom $5
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Grilled Artichokes $8
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Beetroot / Carrot N/A
  • Sundried Tomato Pesto N/A
  • Cauliflower / Indian Spice N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Vegan Pesto N/A
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 6 Piece Chicken
  • Come with Lettuce, Onions, Tomato's & Gravy
  • 1 1.5L Drink
  • Chocolate Mousse
  • 5 Any pieces
  • 1 Container of Gravy
  • 1 Container of Peas & Carrot
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Thigh $3.30
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Butter Chicken $4.00
  • Bacon & Eggs $3.90
  • Mince $3.50
  • Chips $8.00
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Family Pack
Noodle Canteen

Noodle Canteen

location

Address

9 Captain Scott Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098131238

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
9 Captain Scott Road, Auckland, Auckland, 0602, New Zealand
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