Noodle Canteen in Timaru Menu

Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Eel Nigiri $10.00
Japanese mild curry with rice
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Gyoza (V) $5.00
- Deep fried vegetable dumpling
-M(12pcs) $15
Bowl of rice / Miso soup $2.50
V=Vegetarian

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

North Bengali Fruity $10.00
Vindaloo $10.00
Bhatura $3.50
Nawabi $10.00
Cheese Onion Naan $5.00
Spinach $10.00
Cheese Naan $4.50
Turkey Daal $10.00

Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Grilled Sausages & Mash $16.5
- Onion gravy
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Munchies Entree / Main / Dessert
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Chicken Nuggets (6) & Chips $12
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream

CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
Penne pasta in your choice of sauce, served with two pieces of garlic bread
VEGETABLES $6.00
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
GOLDEN FRIES $4.00
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash

Oat & Raisin N/A
Yoghurt N/A
Flatbread N/A
Cheesy Garlic Toasties N/A
Tomato N/A
Subway Seafood Sensation N/A
Double Choc Chip N/A
Veggie Delite N/A

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Shoestring fries or steak fries
Creamy mashed potato
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.

Shao-Mai ( Steamed Pork Dumplings ) $5
Chicken with Season Vegetables $18
Plain Fried Noodles $14
King Prawns with Casgew Nuts and Vegetables $24
Stir-fried Noodle with Combination Meat & Veges $18
Squid with Chilli and Garlic $19
Sliced Steak with Mushroom $18
Groper with Sweet and Sour Sauce $18

Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
2 fried eggs $2.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Beef Fillet 300g $32.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Creamed Corn N/A
Mexican $9.00
Onion N/A
Tuna N/A
Mushrooms N/A
Tomato N/A
Coleslaw N/A
Savoury Mince N/A

Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Garlic Bread $7.90
- French bread smothered with garlic butter
-Raspberry $9.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
8-11am
-With Salad $10.00
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast

Noodle Canteen in Timaru Menu

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Noodle Canteen

Canterbury > Timaru > Noodle Canteen

Address

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Opened hours

Price

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Cuisine

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293 Stafford St, Timaru, Canterbury, 7910, New Zealand

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