Noodle Canteen in Timaru Menu

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Noodle Canteen in Timaru has no menu available, but can choose from many other options such as Chicken Fajitas Skillet or Meat lovers Skillet from Denny's. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Samosa (1Doz) and Plain from . Stanmore Fish & Chips offers Taste of House Souvlaki and Small Souvlaki.

Nearby Sample Menus

Cheese Naan $4.50
Fish and Chips $10.00
Garlic Naan $4.50
Jalfrezi $10.00
Mince Naan $5.00
Nentra $10.00
Vindaloo $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)

Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Egg on Toast $8
- Poached or scrambled
Trailer Trash Chips $9
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Kids Bacon and Eggs $12
- Poached or scrambled
Soup of the Day Full $12
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup

Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
GF= Gluten Free
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Bread Selection $12.00
- Served with spreads (serves 4)

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Plain Steamed Basmati Rice $4.00
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices

Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries

Roast Beef N/A
White Bread N/A
Avocado Toasties N/A
Ranch N/A
Egg and Cheese N/A
Natural Swiss N/A
Pizza Sub with Cheese N/A
Wrap N/A

Wedges topped with bacon & cheese $11.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Salad Bowl $6.90
Pate' and Toast $9.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
(followed by an ice cream sundae) -

Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Pancakes with berries and yogurt $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Farmers Breakfast $7.00
- Bacon eggs on toast
Pancakes with bananas and bacon $12.00
Bowl of fries with sauce $7.00
Salad of the day (in season) $12.00

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Green Salad $6.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Sweet and Sour Pork $19
Chicken and Sweet Corn Soup $6
Chicken and Mushroom Soup $6
Deep Fried Ice-cream $5
Chicken with Satay Sauce and Vegetables $18
Scallops with Season Vegetables $22
Pork with Ginger and Sping Onion $19
Chicken with Season Vegetables $18

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Onion jam $2.00
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Savoury Mince N/A
Mushrooms N/A
Chilli- Con- Carne N/A
Hot Chilli N/A
Meat Lovers $8.50
Chilli Beans N/A
Cottage Cheese N/A
The Works $10.50

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Macaroni and Cheese $7.50

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt