Noodle Canteen in Timaru Menu

Roasted Duck Curry N/A
Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Jasmine Rice $2.00
Pad Thai N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Mixed Platter (For Two) $ 16.00
Dopiazza $10.00
Nentra $10.00
Nashedar $10.00
Paneer Paratha $5.00
Pashwari Naan $4.50
Cheese Naan $4.50
Bhatura $3.50

Soup of the Day Full $12
with bacon $14
Affogato
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
House Baked Garlic Loaf $9
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Warm Marinated Olives $7

Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
GF= Gluten Free
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Chicken Nuggets (6) & Chips $12
GF= Gluten Free

Basmati Rice - Plain, steamed Basmati rice. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Stir fried veg and cashew nut $16.00
Stir fried noodles $12.00
Curry puffs - 10 $7.00
Green curry $12.00
Stir fried fresh ginger $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Green curry vegetables $16.00
- a little coconut milk
Fried noodles with black Thai sauce $16.00

3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Fries Bowl $7.00
- Fries Bowl
Fried Egg $2.00
- Fried Egg
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Grilled Mushrooms $3.00
- Grilled Mushrooms

Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Raita $3.00
- Yoghurt mixed with cucumber and cumin

SOUR CREAM $2.00
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
BREAD AND BUTTER $2.50
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
GARDEN SALAD $5.00
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread

Mushrooms $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Buffalo Chips $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Beef and Char Choy Soup $6
Deep Fried Tofu $5
Steam Rice $Bowl $2
Seafood Noodle Soup $20
Combination Meat Fried Rice $19
Chicken Fried Rice $17
Chicken with Season Vegetables $18
Chicken with Curry Sauce and Vegetables $18

Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Creamed spinach $2.00

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt

Noodle Canteen in Timaru Menu

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Noodle Canteen

Canterbury > Timaru > Noodle Canteen

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293 Stafford St, Timaru, Canterbury, 7910, New Zealand

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Canterbury Restaurants

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