Noodle Canteen in Timaru Menu

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Noodle Canteen in Timaru has no menu available, but can choose from many other options such as Chicken Fajitas Skillet or Meat lovers Skillet from Denny's. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Samosa (1Doz) and Plain from . Stanmore Fish & Chips offers Taste of House Souvlaki and Small Souvlaki.

Nearby Sample Menus

Vegetable Naan $4.50
Rogan Josh $10.00
Seekh Kebab (4 Pieces) $ 7.00
Vegetable pakora (12 Pieces) $ 6.00
Mixed Platter (For Two) $ 16.00
Paneer Malie Masala $10.00
Kadai Paneer $15.00
Garlic Naan $4.50

Affogato
Fish and Chips $12
- with tomato sauce
Warm Marinated Olives $7
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw

Munchies Entree / Main / Dessert
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
GF= Gluten Free
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Served with Crosscut Fries
GF= Gluten Free

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Papadom $1.00
Mint Chutney $3.50
Raita $3.50

Seafood and chilli $20.00
Cashew nuts and Veg $12.00
Stir fried Peanut sauce $16.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Sweet and sour - Meat and Veg $16.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Stir fried fresh ginger $16.00
Pad prik gang keaw wan $16.00
- Green curry paste

Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Roast Vegetables side $5.00
- Roast Vegetables side
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.

Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Plain Steamed Basmati Rice $4.00
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Red wine jus
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
New York Strip 300g $27.00
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Beer battered onion rings $2.50
Prime Rib

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Farmers Breakfast $7.00
- Bacon eggs on toast
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Salad of the day (in season) $12.00
Bowl of fries with sauce $7.00
Pancakes with bananas and bacon $12.00

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Twelve $37.00
- One Shank $27.00
Buffalo Chips $5.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Smoked Chicken N/A
Mushrooms N/A
Bacon N/A
Cheese N/A
Pizza Spud $9.00
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Brie Cheese N/A
The Works $10.50

Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Add melted cheese with garlic and aioli $9.90
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Roast of the Day served with vegetables $11.50
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chicken Nuggets and fries $7.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
-With Salad $10.00

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise