Noodle Canteen in Timaru Menu

Noodle Canteen in Timaru has no menu available, but can choose from many other options such as Chicken Fajitas Skillet or Meat lovers Skillet from Denny's. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Samosa (1Doz) and Plain from . Stanmore Fish & Chips offers Taste of House Souvlaki and Small Souvlaki.

Nearby Sample Menus

  • Prawn Katsu $19.50
  • Karaage Chicken $17.50
  • V=Vegetarian
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • -M(12pcs) $15
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • M=Medium / L=Large
  • Bowl of rice / Miso soup $2.50
  • Flat Rice Noodles $2.00
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Tom Yum Mushroom(Tom Yum Med) $19.00
    • The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
  • Jasmine Rice $2.00
  • Peanut Sauce $7.00
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Paitia $10.00
  • Spinach $10.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Fish and Chips $10.00
  • Cheese Onion Naan $5.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Chasni $10.00
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Trailer Trash Chips $9
  • with bacon $14
  • House Baked Garlic Loaf $9
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Vanilla ice cream, espresso $8
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mango Chutney $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Papadom $1.00
  • Kumara Fries side $5.00
    • Kumara Fries side
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Fried Egg $2.00
    • Fried Egg
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • KIDS ROAST $10.00
  • ONION RINGS (SIX) $5.00
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • SOUR CREAM $2.00
  • (1) $18.50
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • Capsicum N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Veggie Patty N/A
  • Onion N/A
  • Turkey & Ham N/A
  • Yoghurt N/A
  • Egg and Cheese N/A
  • 200g $30.00
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Truffle mashed potato
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Onion jam $2.00
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • B.L.T sandwich with fries $12.00
  • Salad of the day (in season) $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Salmon crepes with hollandaise $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Pancakes with berries and yogurt $12.00
  • French toast with bananas and bacon $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • - Twelve $37.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • - Two Shanks $36.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Straight-Cut Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Beer battered onion rings $2.50
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Creamed Corn N/A
  • Tuna N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Cheese N/A
  • Smoked Chicken N/A
  • Coleslaw N/A
  • Sweet Chilli N/A
  • Bacon N/A
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
Noodle Canteen

Noodle Canteen

location

Address

293 Stafford St, Timaru, Canterbury, 7910, New Zealand

phone

Phone

+64 3-684 9978

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
293 Stafford St, Timaru, Canterbury, 7910, New Zealand
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