Noodle Canteen in New Plymouth Menu

Noodle Canteen in New Plymouth has no menu available, but can choose from many other options such as Pull apart loaf or Chiken wings from The Good Home. India Today offers many options including Onion Bhaji and Vegetable Samosa. The Hub Jazz Cafe includes a wide range like Toasted Bagels or Toasted Bagels. Soup of the day and Shrimp cocktail from . Waitara District Service Citizens Club offers Social Kitchen and Warm Marinated Olives.

Nearby Sample Menus

  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Avocado (seasonal) $2.30
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Add rocket $3.00
  • Baked beans $3.20
  • Cold smoked salmon $6.00
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Falafel (vegetarian) $13.00
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • Mixed (chicken & lamb) $14.00
  • Chicken skewer $16.00
  • Calamari $8.00
    • Served with cacik & salad
  • -Medium 10´´ $10.00
  • Chicken $8.00
  • Mixed (chicken & lamb) $8.00
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
  • - Add avocado $4.90
  • Vine Tomatoes $4.90
  • - Add spinach $4.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • ●Cookie
  • -Triple Chocolate
  • V=Vegetarian
  • -Choc Chip
  • -Garlic /Cheese $9
  • -Salted Caramel & Cashew
  • -3 X Balls $24
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • 2 course $40
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Chocolate Sundae w Whipped Cream $9.5
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Mango Chutney $2.50
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • -meat pattie $2.50
  • -chips 330g chip group scoop $2.50
  • Large $3.20
  • -chicken kiev
  • Egg Burger $6.50
    • bbq sauce
  • -fish cake $2.50
  • -bacon and cheese
  • Extra Fillings $1.00
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Your choice of:
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Smoked Pakari Aged Cheddar
  • Gorgonzola Prelibato (dolce)
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Garlic Paratha $4.00
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Mixed Vegetable Biriyani $15.00
  • Lamb Biriyani $19.00
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Mint chutney $2.50
    • Mint & Yogurt
  • Mango kulfi $6.00
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Papadom $0.50
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • S= single D=double
  • - per extra person $30 / $6
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Fries S $3.50 / L $7.50
  • -2 fill $6.20
  • Fish n Chips $6.00
  • Fruit Toast with Butter $5.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • -3 fill $6.70
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • SIRLOIN 300G $32.90
  • Steak fries
  • RIB EYE 250G $32.90
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • RUMP 250G $28.90
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • Creamy potato mash $4.00
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • With salad & tartare sauce $16.00
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • With chips & salad $28.50
  • Creamy garlic prawns $21.50
    • With rice
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Oven baked garlic cob $7.50
    • With aioli
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Noodle Canteen

Noodle Canteen

location

Address

61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067575620

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand
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