Mix platter served with malai tikka, chicken tikka and hariyali chicken.
Choley Bhature $6.00
Egg/Lamb/Chicken Dosa $8.00
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Prawn Biryani $16.00
Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
Chicken Madras $14.00
A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
Veg Manchurian $13.00
Vegetarian ball cooked in soya sauce with capsicum and onion
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Deep Fried Camembert $14.00
5 wedges of Camembert, served with salad & plum and apricot sauce
Prime Waikato Hereford Rump Steak (200gm) $18.00
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Battered Onion Rings $5.00
Sausage Sandwich $10.00
Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
battered market catch of the day, with fried, salad, tartare and lemon
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Rocket with parmesan and balsamic $7.00
Planet harvest salad $4.00
add grilled chicken
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Risotto $16.00
roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto