Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
Paneer Tikka Masala $15.00
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Lamb Kadhai $14.50
Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Plain Naan $2.00
Plain flour bread cooked in tandoor oven
Lamb Masala $14.50
Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
Chicken and Spinach Naan $4.00
Naan stuffed with baby spinach and cheese seasonings
Chicken Chettinadu $13.50
Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Vegetable Pulao $7.00
Seasonal vegetables cooked in basmati rice in authentic spices