Noodle Noodle in Auckland Menu

Nearby Sample Menus

Dinner Box B $15.00
- Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Takoyaki (5pcs) $8.00
Vege Ramen $12.00
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00

Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Add organic marinated tofu $5.00 extra
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
Rotisserie chicken, salad from the cabinet, warm bread
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Eton mess $10.00
- Berries, meringue, cream
-1/4 Chook $10.00

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
OR
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Salmon Nigiri (8 pcs) $21.00
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry
Tofu & Vege $17.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Sashimi Bento $21.50
Beef Yakitori (2 skewers) $7.50
Californian Roll (Mayo) $15.50
Salmon Katsu - deep fried salmon $23.50
Tofu & Vege Don $15.50

Vege spring rolls $5.50
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Rice bowl $3.00
Potato katsu $5.50
Agedashi $5.50
- Tofu deep fried
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra mayo $0.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce

CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan

Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
R=Restaurant / T=Takeaway
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe

Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce