Noodle Noodle in Auckland Menu

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Teriyaki $10.80
Honey-soy $11.80
Spicy $11.80
Satay $12.80

Teriyaki $10.80
Bbq $10.80
Spicy $11.80

Spicy beef $12.80
Seafood $12.80
Chicken schnitzel $12.80
Pork schnitzel $12.80
Miso veggie $9.80
Wonton soup $12.80

Chicken & praen $16.80
Pork & prawn $16.80
Salmon & prawn $17.80

Soy $12.80
Garlic $12.80
Spicy $13.80

Teriyaki $10.80
Bbq $10.80
Honey $11.80

6 pieces $8.80
8 pieces $10.80
12 pieces $13.80

Smoked chicken $14.80
Smoked salmon $14.80
Feta falafel $14.80
Salt & pepper squid $14.80

Noodle or rice $2.00
Meat $4.00
Egg or bacon $2.00
Sauce $0.50
Wedges with sour cream $4.90

Add-on wedges & pheonix to any meal $7.00
Chicken or pork bento with be cool drink $20.00

Chicken bacon $12.80
Bacon mushroom $11.80
Bacon and egg $10.80

Garlic pesto $9.80
Teriyaki $10.80
Spicy $10.80

Noodle or rice
Toss in salad
2 dressings
Pick toppings
Small (1 topping) $8.80
Regular (2 toppings) $9.80
Super (3 toppings) $13.80

Nearby Sample Menus

Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Homemade Biscotti 2
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Hot English Mustard 1
Sticky Hot Wings 16
- 8 wings

Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander

Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.

Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
Standard Fries GF $6.00
Hash Brown 2 $5.00
Cheese Board $23.00
- 2 types for two person
Mushroom $5.00
Barros Fine Tawny port $9.50
kumara fries with homemade aioli GF $7.50

Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Warm roasted Spanish olives with herbs and garlic $8.50
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Jamon de Bellota $44.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

Parmesan Crusted Onion Rings $8.00
Todays Fish $38.00
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes

Extra $ 3.00
- upsize
Extra $ 3.00
- upsize
Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
Streaky Bacon $4.00
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
Spinach $3.00
Egg On Toast $8.50
- free range eggs and toast with butter on side

The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese

Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.

-Prawns $13.00
-Vegetarian $10.00
-Vegetarian $10.00
-Seafood $12.00
Nasi Goreng
- Malaysian style wok fried rice
-Fish Balls / Vegetarian $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00

Beef $6.00
Kumara $0.70
Golden potato $0.60
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Pork $6.00
Beef $6.50
DRUMSTICK $2.50

Date & Orange
Dressings
- Mayo, honey mustard
Ham, Cheese & Onion
Sandwich
Sausage Roll
Ham & Egg $3.00
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Scones - Plain