Noodle Noodle in Auckland Menu

Nearby Sample Menus

Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
Fish & Chips $12
- With mini salad & ketchup
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Prawn Twisters $14
- With aioli & lemon
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa

SATURDAY - 241 BURGER $20.00
- Chicken or Beef
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Yeung Chow Fried Rice $20
Shrimp Fried Rice $20

Egg & Soldiers $5.00
Hotcakes w/ Cream + Maple Syrup $7.50
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
- Bacon $18.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Scrambled Egg w/ Bacon Bits $7.50
- Ham $18.50
- Plain $16.50

●Stir fried flat noodles (crispy or with sauce)
Live fish Abalone soup $18.00
Vegetable Spring Rolls $6.00
Live Fish special Abalone Soup $18.00
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Grilled haloumi $4.00
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter