Noodle Noodle in Auckland Menu

CHIKEN- TEPPAN NOODLE OR RICE CHIKEN- TEPPAN NOODLE OR RICE
  • Teriyaki $10.80
  • Honey-soy $11.80
  • Spicy $11.80
  • Satay $12.80
BEEF-TEPPAN NOODLE OR RICE BEEF-TEPPAN NOODLE OR RICE
  • Teriyaki $10.80
  • Bbq $10.80
  • Spicy $11.80
NOODLE SOUP NOODLE SOUP
  • Spicy beef $12.80
  • Seafood $12.80
  • Chicken schnitzel $12.80
  • Pork schnitzel $12.80
  • Miso veggie $9.80
  • Wonton soup $12.80
BENTO BENTO
  • Chicken & praen $16.80
  • Pork & prawn $16.80
  • Salmon & prawn $17.80
SEAFOOD- TEPPRAN NOODLE OR RICE SEAFOOD- TEPPRAN NOODLE OR RICE
  • Soy $12.80
  • Garlic $12.80
  • Spicy $13.80
PORK- TEPPAN NOODLE OR RICE PORK- TEPPAN NOODLE OR RICE
  • Teriyaki $10.80
  • Bbq $10.80
  • Honey $11.80
DUMPLINGS DUMPLINGS
  • 6 pieces $8.80
  • 8 pieces $10.80
  • 12 pieces $13.80
SALAD SALAD
  • Smoked chicken $14.80
  • Smoked salmon $14.80
  • Feta falafel $14.80
  • Salt & pepper squid $14.80
EXTRA EXTRA
  • Noodle or rice $2.00
  • Meat $4.00
  • Egg or bacon $2.00
  • Sauce $0.50
  • Wedges with sour cream $4.90
COMBO COMBO
  • Add-on wedges & pheonix to any meal $7.00
  • Chicken or pork bento with be cool drink $20.00
BACON-TEPPRAN NOODLE OR RICE BACON-TEPPRAN NOODLE OR RICE
  • Chicken bacon $12.80
  • Bacon mushroom $11.80
  • Bacon and egg $10.80
VEGGIE- TEPPRAN NOODLE OR RICE VEGGIE- TEPPRAN NOODLE OR RICE
  • Garlic pesto $9.80
  • Teriyaki $10.80
  • Spicy $10.80
BUILD YOUR OWN RICE OR NOODLE BOWL BUILD YOUR OWN RICE OR NOODLE BOWL
  • Noodle or rice
  • Toss in salad
  • 2 dressings
  • Pick toppings
  • Small (1 topping) $8.80
  • Regular (2 toppings) $9.80
  • Super (3 toppings) $13.80

Nearby Sample Menus

  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Fried eggs with cucumber and shredded pork $14.00
  • Deep fried pork with brown sauce $15.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • Tofu and spring onion salad / Sliced potato, bean sprout and kelp salad $8.00
  • Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
  • -Mapo tofu on rice $10.00
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Any Combo Sm $9.50/Lg $11.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Combination Shish - one size $17.00
  • Hot Chilli Sauce N/A
  • Turkish Delight $1.00 per serve
  • Khatta dhokla $20/kg
  • Idli/Vada sambhar $6.50
  • Onion Uttapam $8.00
  • Garlic bread $2.50
  • Chips $3.00
  • Khandvi $20/kg
  • Veg. Burger/Frankie $6.50
  • Boondi ladoos $25/kg
  • Pre-cooked snapper $5.50
  • Chicken $4.50
  • Steak $4.50
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Battered Sausage $1.70
  • Bacon Egg & Cheese $6.00
  • Crabstick $1.70
  • Mushroom $4.00
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Wedges $7.00
    • Plus sour cream
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Sesame seed teriyaki chicken
  • Crispy chicken roll
  • Prawn nigini
  • Seaweed salad roll
  • Tempura prawn nigiri
  • Fresh salmon nigiri
  • Teriyaki salmon kumara roll
  • Sesame seed fresh salmon
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Single $22.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Free Range Chorizo $5.00
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Free Range Egg $4.50
    • 2ea
  • Farm Free Sausage $4.50
  • -Extra Fillings $1.20
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Chips $ 3.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Extra $ 4.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Extra $ 4.50
  • Meat 4 2.50
  • Chicken $ 7.00
  • Chicken & Pineapple Fried Rice $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Chicken with Black Pepper on Rice $16.00
  • Deep Fried Squids $14.00
  • Fried Rice Noodle with Pork $16.00
  • Pork Ribs with Garlic Flavour On Rice $16.00
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Mayo N/A
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Garlic & Yoghurt N/A
  • Hummus Dip L $7.50
  • Lamb on Rice L $13.00/Mini $10.50
  • Wilted Spinach
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Polenta Chips
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Free range bacon
  • Crispy karaage chicken
  • Potato croquettes
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Paua fritter $7.00
  • Fish fillets from the counter - weight price + $1.50
  • Fish: battered, crumbed or grilled $16.00
  • Hand cut, twice fried $4.00/$6.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Smoked fish pie croquette $5.50
  • Apple Turnover with Cream $2.90
  • Chocolate Slice $2.50
  • Fruit Flan $3.50
  • Ham & Tomato $3.50
  • Steak $4.00
  • Bacon & Egg $4.00
  • Caramel date $2.50
  • Ham $3.50
Noodle Noodle

Noodle Noodle

location

Address

8A 67 Auckland Road, Warkworth, Auckland

phone

Phone

094222098

email

Email

None

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites

Location
8A 67 Auckland Road, Warkworth, Auckland
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