Noodle Noodle in Auckland Menu

Nearby Sample Menus

-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Kids Spaghetti Bolognese $10.00
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce

Apple Crumble $5.50
- Homemade apple crumble served with custard
Chicken $12.50 $16.00 $19.50
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Lamb $13.50 $17.00 $20.50
Pork $12.50 $16.00 $19.50
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke

-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce

Seasonal Vegetables $8,
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Dessert
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Baked beans $3

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Beongchun
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $10.00
- Pork soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Mixed raita $2.99
Goat curry $17.99
- Spicy goat curry with mild coriander masala
Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices