North China Chinese Restaurant and Take Away in Auckland Menu -

-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Fried Eggs (each) $2.00
-Angus fillet with anchovy butter $38.00
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato

Sashimi Don (Salmon) $18.00
Miso Soup S $2.00 / L $3.00
-Large 20 pcs $50.00
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi

Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Bacon, ham, grilled pork sausage $4.00
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
-add free- range egg $1.00
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta

Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Grilled Halloumi Cheese $19.50
-Streaky Bacon $18.50
-Seared Beef $19.50
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Cheese, Tomato & Onion $5
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*French Toast & Berries $13
- With banana & maple syrup
Free Range
Roast Chicken & Stuffing $6
*=Vegetarian

Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
With bacon $17.50
With portobello mushrooms $17.50
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
With salmon $19.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce

Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Squid Ball Soup $6/$8
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Savoury Turnip Cake $7.50
Pork Belly $6.50
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.

30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake

North China Chinese Restaurant and Take Away in Auckland Menu