North China Chinese Restaurant and Take Away in Auckland Menu

North China Chinese Restaurant and Take Away in Auckland has no menu available, but can choose from many other options such as Margherita (Vegetarian) or from Gorgeous New York Pizza Bar. Pita House offers many options including Hummus & Crispy Pita and Lamb or Chicken Kebab Burger with chips. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. SPRING ROLLS and SUMMER ROLLS from . The Sugarloaf offers Old Fort Bar & Eatery and Masala Chips (V).

Nearby Sample Menus

Ramen Lab (sample menu)
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
Soul Thai Takeaway and Delivery (sample menu)
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Cucumber & Red Onion Salsa $2.00
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Bella Bambina Ristorante (sample menu)
  • Broiled herb crusted salmon $26.50
    • with tarragon, garlic, parsley served with vegetables
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Hot Chocolate $4.50
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
Paasha Turkish Cafe (sample menu)
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • Prawns $24.00
  • Hot turkish chilli sauce
  • - medium $14.00
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • - medium $16.00
  • - large $19.00
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Angora Takapuna (sample menu)
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Stack Burger $17.5
    • Served with chips
Oceanz Seafood Albany (sample menu)
  • BEEF BURGER $ 6.00
  • SCALLOP FRITTER $ 5.50
  • HAWAIAN BURGER $ 6.50
  • CRUMBING FEE EXTRA $ 1.00
  • TARAKIHI $ 4.60
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • VEGE SAMOSAS 4 FOR $ 1.00
  • SCALLOP $ 2.00
Coco's Cantina (sample menu)
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Olive Oil Chocolate Mousse $12.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Tiramisu $13.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
St. Pierre's Sushi and Seafood (sample menu)
  • Deluxe Teriyaki Chicken
  • 8PC. JUMBO $9.00
  • Spicy Dragon Roll
  • Edamame
  • Katsu Chicken
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • Double Avocado Prawn
Arcadia (sample menu)
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Cheese, Tomato & Onion $5
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Roast Chicken & Stuffing $6
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
Malaysia and Singapore Cuisine (sample menu)
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Bowl of chicken rice $2.00
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Mithai (sample menu)
  • Paneer Kulcha $7.00
  • Dal Bhati Churma $8.50
  • Aloo Tikki $6.00
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • -Medium $7.00
  • Tandoori Roti $2.00
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
GPK Bar & Grill (sample menu)
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
Bombay Hills Bakery (sample menu)
  • Steak And Oyster Pie $4.50
  • Butter Chicken Pie $4.50
  • Ham - Cheese
  • Bacon & Egg
  • Steak Curry $3.90
  • 2 - SCOOPS $3.50
  • Steak Pie $3.50
  • Chicken Cranberry Pie $4.50
Aroy Dee Thai Restaurant (sample menu)
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
Flambe (sample menu)
  • R = Regular / L = Large / S=Small
  • Mussels & Chips $8.90
  • Grilled Chicken Roll $7.50 / C $10.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Fries R $2.90 / L $5.00
  • Rave Burger $3.90 / C $8.50
  • Roti Rolls each $3.00 or 2 for $5.00
  • Grilled steak with salad $9.90
North China Chinese Restaurant and Take Away

North China Chinese Restaurant and Take Away

location

Address

New North Road, Mount Albert, Mt Albert, Auckland, 1025, New Zealand

phone

Phone

98496430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
New North Road, Mount Albert, Mt Albert, Auckland, 1025, New Zealand
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