North China Chinese Restaurant and Take Away in Auckland Menu -

Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Vegan option—Tofu Benedict + $2.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Leche Flan (Caramel Custard) $7.00
Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Turon (Banana Jack Fruit Fritter) $3.00
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate

Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
●Vegetarian Mains
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Amritsari Macchi $15.00
- 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas

Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Octopus sashimi ceviche with 'Myoga' ginger $17.00
'Teriyaki' ORA KING salmon $19.00
'Teriyaki' free range chicken thigh $24.00
ORA KING salmon and avocado roll sushi
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Mix $20/5pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs

-Preserved pork stir fried with dried tofu $28.00
Thai style seafood tom yum soup $16.00
Malaysian style seafood laksa noodle soup $19.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
Mussels poached in creamy green curry served with crinkle fries $18.00
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00

Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Vegetable Biryani $14.00
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
All curries come with rice.
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour

Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Raspberry & Almond Tart $5.50
Spinach & Mushroom Pie - $6.50
Moroccan Chicken wrap $8.50
Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
Roast Veggie Salad - $9.50
Pork & Spring Onion Sausage Roll - $6.50
Mini Quiche $5.50

North China Chinese Restaurant and Take Away in Auckland Menu