North China Chinese Restaurant and Take Away in Auckland Menu

North China Chinese Restaurant and Take Away in Auckland has no menu available, but can choose from many other options such as Margherita (Vegetarian) or from Gorgeous New York Pizza Bar. Pita House offers many options including Hummus & Crispy Pita and Lamb or Chicken Kebab Burger with chips. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. SPRING ROLLS and SUMMER ROLLS from . The Sugarloaf offers Old Fort Bar & Eatery and Masala Chips (V).

Nearby Sample Menus

  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Deep Fried Prawn Balls $10.00
  • Sizzling Beef in Mongolian Style $22.00
  • Roast Pork $20.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Fries N/A
  • Potato & Kumara Gratin N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Salad N/A
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Lamb or Chicken Chilli Lover $14.00
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Mix Chilli Lover $14.00
  • Felafel Burger $10.50
    • Deep fried chickpea patties with burger salad.
  • Mixed Sovlaki $13.00
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Gang Par Noppakao $13.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Cup $2.50
  • Scoop $3.50
  • Homemade Tartare $1.50
  • Kumara Chips $4.50
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Tomato rip n dip $3.50
  • Potato Fritter $1.00
  • Swiss Cheese $2.00
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STUFFED BEAN CURD -
  • FRESH KING PRAWNS FRIED RICE $26.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
  • FRIED SPICY DUMPLING -
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • Native Kumara Chips $7.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Spaghetti and cheese pizza $10.00
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Chicken nuggets & fries $10.00
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • BLT $15.00
    • Bacon, lettuce tomato
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • -Mediterranean Sauteed Veg $18.00
  • Tomato, Avocado & Basil $17.00
  • -Additional Sides $5.00 ea
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Ham, Cheese and Pineapple $15.00
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
  • Panna Cotta $9.50
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Vegan Pesto N/A
  • Quinoa / Citrus N/A
North China Chinese Restaurant and Take Away

North China Chinese Restaurant and Take Away

location

Address

New North Road, Mount Albert, Mt Albert, Auckland, 1025, New Zealand

phone

Phone

98496430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
New North Road, Mount Albert, Mt Albert, Auckland, 1025, New Zealand
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