North China Chinese Restaurant and Take Away in Auckland Menu -

TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Flatiron Steak 200g $19.50
CAPSICUM BUTTER
MUSHROOM CREAM
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker

Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Hemingway full breakfast $22.00
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-Add bacon $4.00
French toast $16.00
- With mascarpone, berries and caramel

Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Peshawari Naan $5.00
- Stuffed with dry nuts
●Indo Chinese
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce

Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Mains: all main served with potato and vegetable
Side Vegetable $7.00
Olive bread S $9.00 / L $13.00
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon

Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
-Chicken/ Bacon $16.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
-Steak $18.00
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
-3 Choices $5.00

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Toasted Musel w yogurt $8.00
Pancakes $8.00
- stack of pancakes served with maple syrup
Bacon Butty $6.50
Eggs Benedict w bacon $17.50
Ham and Cheese Croissant $6.50
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato

Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
-Bacon $3.50
- 2 rashers
-3 fillings $6.50
-Mushroom and spinach $16.00
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
-Smoked salmon $7.50

North China Chinese Restaurant and Take Away in Auckland Menu