North Indian Food Kawakawa in Northland Menu

STARTERS STARTERS
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
VEGETARIAN (MEDIUM/LARGE) VEGETARIAN (MEDIUM/LARGE)
  • PALAK PANNER M$14.50/L$20.00
    • (Spinach curry with cottage cheese)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • VEGETABLE MAKHANI M$14.50/L$20.00
    • (Selected veg with tomato cream gravy)
  • DAL MAKHANI M$14.50/L$20.00
    • (Lentils cooked in spices & cream)
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • ALU GOBI M$14.50/L$20.00
    • (Potatoes with cauliflower, onions & tomato base)
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
MAINS (MEDIUM/LARGE) MAINS (MEDIUM/LARGE)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • CHICKEN SAAG M$15.60/L$21.00
    • (Chicken and spinach)
  • CHICKEN VINDALOO M$15.40/L$21.00
    • (Gonasse dish made with fresh Chilli)
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • CHILLI CHICKEN M$15.50/L$21.50
    • (cooked with onion, capsicum, green chilly,)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF KORMA M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF SAAG M$15.40/L$21.50
    • (Beef and Spinach)
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • CHILLI PORK M$15.50/L$21.00
    • (Sweet and Sour pork with Indian spices)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
SEAFOOD (MEDIUM/LARGE) SEAFOOD (MEDIUM/LARGE)
  • BUTTER PRAWN M$17.00/L$23.50
    • (Prawn with tomato cream gravy)
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • FISH MADRAS M$16.50/L$21.50
    • (Fish with coconut cream)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
KIDS MEAL KIDS MEAL
  • CHICKEN NUGGETS (6PCS) $4.50
  • HOT DOG $2.50
  • CRAB STICKS $2.00
  • FISH $3.00
  • CHIPS ONE SCOOP $3.00
SIDES SIDES
  • SWEET MANGO CHUTNEY $2.00
  • MIXED PICKLE $2.00
  • PODDOMDOMS (4PCS) $2.00
  • RAITA $3.50
  • MASALA EGG OMELETTE $3.00
BREADS BREADS
  • PLAIN NAAN $2.50
    • (white flour bread)
  • GARLIC NAAN $3.00
  • CHEESE NAAN $3.50
    • (Taste cheese)
  • CHEESE NAAN $4.00
    • (Cottage cheese)
  • GARLIC & CHEESE NAAN $4.00
  • ROTI $2.00
    • (whole meal flour)
  • PLAIN PARATHA $2.50
  • ALU PARATHA $4.00
    • (potatoes)
  • LACCHA PARATHA $3.50
  • KEEMA NAAN $4.00
    • (Lamb mince)
  • PESHWARI NAAN $4.00
    • (fruits & nuts)
  • VEGI NAAN ROLL $7.00
  • CHICKEN NAAN ROLL $8.00
  • LAMB NAAN ROLL $8.60
RICE RICE
  • LARGE PLAIN RICE $4.00
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • CHICKEN BIRYANI $15.50
    • (Chicken cooked with rice & spices)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD

Nearby Sample Menus

  • Tiramisu $5.90
  • Falafel $13,50
  • Chicken $17.90
  • Chicken reg$9.50 / larg $11.90
  • Vege Combo reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Beetroot $5.90
  • Kofte reg$9.50 / larg $11.90
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Fish Bites $9.5
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Mini Cheeseburger $9.5
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Ake Ake Port $6.50
    • Half Glass
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • Foccacia Bread $4.50
    • w. olive oil
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Lime Posset, Berry Coulis $9.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Garlic Butter Mushrooms $6.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Creamed Potatoes $6.50
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • -tuna, onion, olives & capers $19.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • garlic & herb pizza bread $9.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • - free range chicken $6.00
  • Rocket $8.00
    • parmesan & balsamic side salad
  • -coppa ham $6.00
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Crumbed Scallops
    • Laid on tartare sauce
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • -Entrée $17.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • - Entrée $14.50
  • -Entrée $16.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Fresh fruit salad $5.00
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Fish & chips $11.50
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Muesli with fresh fruit, milk & yogurt $10.50
  • French toast topped with grilled banana and bacon or berries N/A
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Bowl of Chips with tomato or aioli $6.50
  • Carrot Lemon Soup with toast $10.50
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • BLAT $18.90
    • crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Greek salad $ 16.90
    • with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Turkey N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • Hot Chilli N/A
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Asian Soy and sesame Salad $9.50
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Bacon & Egg $6.00
  • 1. 1x Fish, 1x Chips $9.00
  • Potato Fritter $2.00
  • 1/2 Scoop $2.50
  • Scallop $2.20
  • Cheese $5.00
  • Hoki $7.00
  • Ham & Tomato $5.50
  • Tuscan calamari & prawns
    • Served with fries
  • Chicken enchilada
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Chicken caesar salad
  • -Cheese / bacon / pattie / egg $1.50
  • Filipino pork & chicken adobo
    • Served with rice
North Indian Food Kawakawa

North Indian Food Kawakawa

location

Address

20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand

phone

Phone

094041911

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Cash

Location
20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand
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