North Indian Food Kawakawa in Northland Menu

STARTERS STARTERS
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
VEGETARIAN (MEDIUM/LARGE) VEGETARIAN (MEDIUM/LARGE)
  • PALAK PANNER M$14.50/L$20.00
    • (Spinach curry with cottage cheese)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • VEGETABLE MAKHANI M$14.50/L$20.00
    • (Selected veg with tomato cream gravy)
  • DAL MAKHANI M$14.50/L$20.00
    • (Lentils cooked in spices & cream)
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • ALU GOBI M$14.50/L$20.00
    • (Potatoes with cauliflower, onions & tomato base)
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
MAINS (MEDIUM/LARGE) MAINS (MEDIUM/LARGE)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • CHICKEN SAAG M$15.60/L$21.00
    • (Chicken and spinach)
  • CHICKEN VINDALOO M$15.40/L$21.00
    • (Gonasse dish made with fresh Chilli)
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • CHILLI CHICKEN M$15.50/L$21.50
    • (cooked with onion, capsicum, green chilly,)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF KORMA M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF SAAG M$15.40/L$21.50
    • (Beef and Spinach)
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • CHILLI PORK M$15.50/L$21.00
    • (Sweet and Sour pork with Indian spices)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
SEAFOOD (MEDIUM/LARGE) SEAFOOD (MEDIUM/LARGE)
  • BUTTER PRAWN M$17.00/L$23.50
    • (Prawn with tomato cream gravy)
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • FISH MADRAS M$16.50/L$21.50
    • (Fish with coconut cream)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
KIDS MEAL KIDS MEAL
  • CHICKEN NUGGETS (6PCS) $4.50
  • HOT DOG $2.50
  • CRAB STICKS $2.00
  • FISH $3.00
  • CHIPS ONE SCOOP $3.00
SIDES SIDES
  • SWEET MANGO CHUTNEY $2.00
  • MIXED PICKLE $2.00
  • PODDOMDOMS (4PCS) $2.00
  • RAITA $3.50
  • MASALA EGG OMELETTE $3.00
BREADS BREADS
  • PLAIN NAAN $2.50
    • (white flour bread)
  • GARLIC NAAN $3.00
  • CHEESE NAAN $3.50
    • (Taste cheese)
  • CHEESE NAAN $4.00
    • (Cottage cheese)
  • GARLIC & CHEESE NAAN $4.00
  • ROTI $2.00
    • (whole meal flour)
  • PLAIN PARATHA $2.50
  • ALU PARATHA $4.00
    • (potatoes)
  • LACCHA PARATHA $3.50
  • KEEMA NAAN $4.00
    • (Lamb mince)
  • PESHWARI NAAN $4.00
    • (fruits & nuts)
  • VEGI NAAN ROLL $7.00
  • CHICKEN NAAN ROLL $8.00
  • LAMB NAAN ROLL $8.60
RICE RICE
  • LARGE PLAIN RICE $4.00
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • CHICKEN BIRYANI $15.50
    • (Chicken cooked with rice & spices)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD

Nearby Sample Menus

  • Creamy Pepper Sauce $3.00
  • Bacon & Egg $15.90
  • Extra Fillings for Toasted Sandwiches
  • -large $7.00
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Toasted Sandwich (2 fillings of your choice) $4.70
    • cheese / egg / ham / onion / pineapple / tomato
  • Chicken satay (3 pcs) $6
    • Skewered marinated chicken served with peanut sauce
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • -Duck $16.50
  • -Duck $16.50
  • -Duck $16.50
  • Seafood $17.50
  • -Seafood $17.50
  • -Seafood $17.50
  • Goong hom pah (P) $8.90
    • 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
  • Salmon special $25.00
    • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Squid or prawns or fish $20.00
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • Paul’s precious prawns $20.00
    • 12 prawns in a yummy, spicy sauce
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Broccoli with Almond Butter $6.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Ham & Cheese Croissant $8.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Breakfast Ciabatta $10.00
  • Salad of the Week $12.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • Chicken jhalfrezi $15.00
    • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Beef salad $12.00
    • Beef with green salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Garlic Bread (4 wedges) $5.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Chicken $5.50
  • - Add bacon $3.00
  • 10 Donuts $4.00
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 12 Donuts $5.00
    • choice of 1 sauce
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 18 Donuts $6.00
  • Hawaiian $9.50
  • 3 Nugget pack $5.00
    • 3 Nuggets, small chips
  • Breast $2.20
  • Pineapple $1.50
  • Cheese burger $8.50
  • Piece $3.50
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Scrambled Eggs & Bacon
  • FIsh & Chips
  • Soup of the Day - In season
  • Creamy Ham & Mushroom Penne
  • Chilli Beef Nachos
  • - bacon & avocado
  • Scallop Mornay
  • Lasagna & Side Salad
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Roasted potatoes $8.00
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Tossed summer salad $8.00
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Toasted Ciabatta $3.00
  • Eggs Any Style $5.00
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • walnuts then drizzled with maple syrup $15.00
  • Hot Dog (with sauce) $3.50
  • Chicken $9.90
  • Bacon & Egg $9.90
  • Oysters $2.20
  • Dory $5.00
  • Curry Roll $4.00
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
  • Fish (fillet) $9.90
  • Tomato & bacon pasta
    • Served with parmesan
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Chicken enchilada
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken caesar salad
  • -Cheese / bacon / pattie / egg $1.50
North Indian Food Kawakawa

North Indian Food Kawakawa

location

Address

20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand

phone

Phone

094041911

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Cash

Location
20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand
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