North Indian Food Kawakawa in Northland Menu

STARTERS STARTERS
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
VEGETARIAN (MEDIUM/LARGE) VEGETARIAN (MEDIUM/LARGE)
  • PALAK PANNER M$14.50/L$20.00
    • (Spinach curry with cottage cheese)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • VEGETABLE MAKHANI M$14.50/L$20.00
    • (Selected veg with tomato cream gravy)
  • DAL MAKHANI M$14.50/L$20.00
    • (Lentils cooked in spices & cream)
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • ALU GOBI M$14.50/L$20.00
    • (Potatoes with cauliflower, onions & tomato base)
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
MAINS (MEDIUM/LARGE) MAINS (MEDIUM/LARGE)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • CHICKEN SAAG M$15.60/L$21.00
    • (Chicken and spinach)
  • CHICKEN VINDALOO M$15.40/L$21.00
    • (Gonasse dish made with fresh Chilli)
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • CHILLI CHICKEN M$15.50/L$21.50
    • (cooked with onion, capsicum, green chilly,)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF KORMA M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BEEF SAAG M$15.40/L$21.50
    • (Beef and Spinach)
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • CHILLI PORK M$15.50/L$21.00
    • (Sweet and Sour pork with Indian spices)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
SEAFOOD (MEDIUM/LARGE) SEAFOOD (MEDIUM/LARGE)
  • BUTTER PRAWN M$17.00/L$23.50
    • (Prawn with tomato cream gravy)
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • FISH MADRAS M$16.50/L$21.50
    • (Fish with coconut cream)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
KIDS MEAL KIDS MEAL
  • CHICKEN NUGGETS (6PCS) $4.50
  • HOT DOG $2.50
  • CRAB STICKS $2.00
  • FISH $3.00
  • CHIPS ONE SCOOP $3.00
SIDES SIDES
  • SWEET MANGO CHUTNEY $2.00
  • MIXED PICKLE $2.00
  • PODDOMDOMS (4PCS) $2.00
  • RAITA $3.50
  • MASALA EGG OMELETTE $3.00
BREADS BREADS
  • PLAIN NAAN $2.50
    • (white flour bread)
  • GARLIC NAAN $3.00
  • CHEESE NAAN $3.50
    • (Taste cheese)
  • CHEESE NAAN $4.00
    • (Cottage cheese)
  • GARLIC & CHEESE NAAN $4.00
  • ROTI $2.00
    • (whole meal flour)
  • PLAIN PARATHA $2.50
  • ALU PARATHA $4.00
    • (potatoes)
  • LACCHA PARATHA $3.50
  • KEEMA NAAN $4.00
    • (Lamb mince)
  • PESHWARI NAAN $4.00
    • (fruits & nuts)
  • VEGI NAAN ROLL $7.00
  • CHICKEN NAAN ROLL $8.00
  • LAMB NAAN ROLL $8.60
RICE RICE
  • LARGE PLAIN RICE $4.00
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • CHICKEN BIRYANI $15.50
    • (Chicken cooked with rice & spices)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD

Nearby Sample Menus

  • Roasted Duck / Prawns / Seafood $16.90
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Choices of Meat Available :
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Olives and Garlic pizza Board $16.00
    • Kalamata olives, basil pesto, garlic pizza
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Soy glazed pork belly $16.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Skins with Guacamole $9.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Fish Fingers & Chips $6.00
  • Pan fried fish and tartare $16.00
  • Garlic Prawns with Charred Bread $14.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Market Mushrooms $5.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Fish & chips w tomato sauce & lemon $14.00
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Basket of Fries w Sauce $6.00
  • Hollandaise $3.00
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Large plain rice $4.00
  • -large $20.00
  • -large $21.50
  • -large $20.00
  • -medium $16.50
  • Vegetable samosa $2.00
    • Deep indian fried puff pastry
  • -large $21.50
  • ·chicken madras
    • Based with coconut cream
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Cajun-Battered Chicken Wings
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Curly Cajun Fries with aioli $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Marinate olives $6.50
  • Seafood $13
  • Coconut Prawn $13
  • Chicken $10
  • Beef
  • Vegetarian $8
  • Vegetarian $8
  • Seafood $13
  • Seafood $13
  • Garlic Bread $5
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Snapper $30
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
North Indian Food Kawakawa

North Indian Food Kawakawa

location

Address

20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand

phone

Phone

094041911

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Cash

Location
20 Gillies Street, Kawakawa, Far North, Northland, 0210, New Zealand
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