Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)
Gingernut Crumble $12.00
A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
-For 6 $22.00
Beef Bourguignon & Mash $26.00
A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Ruawai Kumara Wedges with sour cream $7.00
Kaipara Oyster Salad
Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Wedges w sour cream $5.00/$8.00
side / bowl
Bacon $4.00
Taipa Omelette $15.00
3 egg Omelette served with toasted ciabatta and your choice of 3 fillings