Northcote Bakery in Auckland Menu

Northcote Bakery in Auckland has no menu available, but can choose from many other options such as Coal kissed fish, our citrus, persimmon, Takatu olive oil or Ora king salmon tartare, carrot, radish, wood sorrel from Rothko at Sculptureum. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. 14. Chilli Chicken with Spring Onions and 1. Pork with Sweet & Sour sauce from . Pho Bien offers Happy Chef and BiBim Bap.

Nearby Sample Menus

  • Diamond Special $16.50
  • Chicken $15.00
  • Fried Thick Noodle with Thick Sauce $15.50
  • A. For 2 People $30.00
  • -6 Won Tons
  • Steak $15.50
  • B. For 4 People $59.00
  • Prawn $16.50
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Roasted Tomato $4.00
  • Marinated Olives $6.00
  • Bacon $7.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Egg $3.00
  • Eggs on toast (any style) $12.50
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Cheese Naan $ 5
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Prawn & veges $13.90
  • Fish $13.90
  • Prawn, cashew nuts & veges $14.90
  • Carton of white rice
  • Fish burger $5.50
  • Chicken $11.90
  • Hot donut $1.50
  • Cheese & pineapple $3.90
  • Big deal $6.20
    • Bacon double cheese, double meats
  • Pork veges $12.00
  • Satay beef veges $12.00
  • Cheese $2.30
  • Pork $9.50
  • Lemon fish $11.00
  • Shrimp veges $13.00
  • Ham $2.80
  • Chips (Minimum $3.00) $ 3.00
  • Chicken Vindaloo $ 10.00
    • Boneless chicken cooked in hot sauce
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Kumara $0.80
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Onion
  • Potatoes / Pumpkin $0.50
  • Lamb S$9.9/$12.9/L$16.9
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Options Available $13.50
    • Ask the Chef
  • Green salad $2.00
  • Fried Egg $1.50
  • Vegetables $3.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Olives & chat masala wafers $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Organic hohepa feta & walnut $12
  • Today’s Dessert Platter from the board
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Tasty cheese $1.50
  • Gluten free bun $1.50
  • Chicken tenders(per tender) $2.00
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Avocado $1.50
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Potato rosti $1.50
  • Meatball Laksa $10.80
  • Chicken Noodle Soup $9.80
  • Pork Noodle Soup $9.80
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Beef Redang Rice $11.80
  • Seafood Laksa $12.80
  • Curry Chicken Rice $10.80
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Potato Mash (V) (GF) $ 5.5
  • Chunky Fries (V) $7
    • With aioli
  • Chunky Fries (V) $ 7
    • With aioli
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • -Falafels (V) $7.50
  • Sauteed green beans with garlic butter & almonds $9.50
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Steamed and buttered seasonal vegetables $8.50
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Salmon combo
  • Seafood udon
  • Teriyaki chicken udon
  • Chicken and tuna
  • Salmon and tuna
  • Prawn tempura udon
  • Curry katsu udon
  • Teriyaki chicken
Northcote Bakery

Northcote Bakery

location

Address

47A pearn Crescent, Northcote, Auckland, New Zealand

phone

Phone

+64 9-480 9493

email

Email

None

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 6 PM Sun 6 AM to 6 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
47A pearn Crescent, Northcote, Auckland, New Zealand
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