Northcote Bakery in Auckland Menu

Northcote Bakery in Auckland has no menu available, but can choose from many other options such as Coal kissed fish, our citrus, persimmon, Takatu olive oil or Ora king salmon tartare, carrot, radish, wood sorrel from Rothko at Sculptureum. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. 14. Chilli Chicken with Spring Onions and 1. Pork with Sweet & Sour sauce from . Pho Bien offers Happy Chef and BiBim Bap.

Nearby Sample Menus

  • Black mushrooms and sliced chicken soup $10.00
  • Fried beef slices with curry $15.00
  • Deep fried egg plant slices (vegetarian) $14.00
  • Vegetarian fried pancakes $9.00
  • Fried lamb slices with black pepper $16.00
  • Prawn and black mushroom fried rice $10.00
  • Fried lamb slices with satay sauce $18.00
  • Tossed kelp salad S $7.00 L $11.00
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • FISH TACO $19.50
    • Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • ADD $5.00
    • House Cured Pastrami
  • ADD $10.00
    • House Cured Salmon
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • Scallops $15.00
  • Squid $11.50
  • Banana Tempura $9.50
  • on the teppan table
  • Salmon Avocado Roll $9.50
  • Chop-Chop Fried Rice $5.00
  • California Roll $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Choose 1
  • Fish & Chips Combo For 2 $ 17.80
    • 2X Hoki, 2 Chips, 2X 420ml drinks
  • Deep Fried Mushrooms $0.80
  • Sea Dog $5.00
    • with cheese
  • BLT $5.00
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Blue Cod $8.00
  • Paua Fritter $3.50
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • Wedges with Bacon & Cheese $14.50
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Fries $8.00
  • X1. Joojeh $12
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • X1. Barg $16
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Extra topping $1.50   $2.00
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Insalata Caprese $16.50
    • Slised tomato, mozzarella, basil topped with olive oil
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
  • Mussel Fritter $2.50
  • Chicken Curry on Rice $11.00
  • Chicken Nibbles
  • Shrimp $13.00
  • BBQ Pork Fu Yoong $12.00
  • Wonton Soup $8.00
  • Tofu with egg $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Lamb leg / Lamb slices $12.00
  • Sugared garlic $2.00
  • Lamb shoulder / Beef $10.00
  • Noodles $4.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Mushrooms with garlic (GF, V) $8
  • Fresh Natural Waiheke Oysters
    • in shell
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Rosemary Potatoes (Gf, V) $8
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Mashed Potato and Gravy $ 5.00
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • One Shank Meal $ 15.00
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Kumara $ 0.90
  • Roast Potato $ 0.70
  • With Purchase of any Drink / Other Time $8 Extra
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • 1 person $29
  • - MUDDY SPECIAL PIZZA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Chef special Ice-cream $10.00
  • - BANGERS MASH
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 POTATO FRITTRER $0.70
  • 1 FISHCAKE $2.00
  • 1 TARAKIHI $4.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Northcote Bakery

Northcote Bakery

location

Address

47A pearn Crescent, Northcote, Auckland, New Zealand

phone

Phone

+64 9-480 9493

email

Email

None

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 6 PM Sun 6 AM to 6 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
47A pearn Crescent, Northcote, Auckland, New Zealand
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