Northcote Bakery in Auckland Menu

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Northcote Bakery in Auckland has no menu available, but can choose from many other options such as Coal kissed fish, our citrus, persimmon, Takatu olive oil or Ora king salmon tartare, carrot, radish, wood sorrel from Rothko at Sculptureum. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. 14. Chilli Chicken with Spring Onions and 1. Pork with Sweet & Sour sauce from . Pho Bien offers Happy Chef and BiBim Bap.

Nearby Sample Menus

Tava poratta $2
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Onion pakora + mint chutney $6.99
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Kerala fish fry $12.99
Vegetable salad $6
Flavoured parotta $3
- (butter / garlic / cheese)

Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
All served with salad , garnish and fries
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
S=Small / L=Large

STEAK AND MUSHROOM $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK AND CHEESE $5.00/$14.50
SMOKED FISH $5.50/$16.00
VEGETARIAN $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND POTATO TOP $5.50/$16.00

Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Ice Cream $9.00
- vanilla chocolate
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts

Steak $9.80
Won Ton Roast Pork Soup $8.50
Won Ton Roast Pork Noodles Soup $8.50
Pork $9.80
Plain Fried Rice $8.50
Roast Pork Fried Rice $9.80
Chicken Fried Rice $9.80
Combination Meats $11.50

Extra (cheese, egg, egg mushroom) $0.80
Scallop $1.50
Chips $2.00
Cheese $2.50
#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
Mushroom $3.50
Chicken & Cheese $4.00
#14 $13.00
- 4 Fish; 2 Hot Dog; $3.00 Chips

Selection of cheese $20.00
Half a grapefruit $6.00
Served daily 5.30pm until 10.30pm
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Pancakes with bacon, maple syrup and cream cheese $24.50
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet

Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.

Vegetable $6.00
Lamb BBQ with fries $13.00
Lamb $8.00
Chicken $9.50
Chicken $12.00
Fish $9.00
Chicken $9.00
Chicken curry $18.00

Platter C/45 Pieces $55.00
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce

Salmon & Tuna Nigiri Sushi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Salmon Nabe Zen $8.90
Shrimp Roll (4 pieces) $5.00
Miso Soup $2.60
Vegetable Hooba Zen $8.90
Salmon & Tuna Sashimi Zen $14.80
Salmon Roll (4 pieces) $5.00

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Add chargrilled chicken $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
FAMILY PACK BIRYANI $50.00
- prawns family pack
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
KHEEMA NAAN $4.00
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices

Salmon & Chicken Combo $23.90
SMALL $5.00
- 4 pieces Fresh Salmon Supreme
Seafood Supreme $22.90
8PC. JUMBO $11.00
- 4 pieces Surimi & Pickle
8PC. JUMBO $6.30
- 4 pieces Cucumber & Pickle

NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE