Northcote Bakery in Auckland Menu

Nearby Sample Menus

Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven

Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.

Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Cheese naan $4.5
- Naan bread stuffed with Cheese
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Raita $4
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).

Tempura Whiting Fish Burger $10
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Pineapple
Egg
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Freshly Toasted Bun
King Burger $11
- Egg, cheese
All served with tomato sauce or white lady relish

M = Medium / L = Large
Chirashi (Sashimi) $2.00
-Unagi (Eel) $2.00
-Tofu or Salmon $2.00
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
-or brown rice $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-Seafood $2.00

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
House-smoked salmon $6.50
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Free-range bacon $5.50
Grilled haloumi $4.00

All served with crunchy fries
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

Nacho $15.5
- Served with mince, cheese and sour cream
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
Mushroom/ Tomato/ Avocado/ Spinach $4
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta

Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Chutneys $3.00
- Mango/Tamarind/Mint
Lamb Seekh $12.00
- Lamb Seekh kebab rolled with fresh salad and home made sauce
Plain Basmati Rice Small $2.00 Large $4.00
Potato Wedges (Served With sour cream) $5.00
Plain/Butter Naan or Roti $3.00

-With bacon $17.50
-With smoked salmon $17.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Chicken $5.00
You can't beat this
- Please ask our friendly staff for weekly special
Crack that fish $19.50
- Served on tartines steak fries
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Sausages x 2 $5.00

Northcote Bakery