Northcote Bakery in Auckland Menu

Northcote Bakery in Auckland has no menu available, but can choose from many other options such as Coal kissed fish, our citrus, persimmon, Takatu olive oil or Ora king salmon tartare, carrot, radish, wood sorrel from Rothko at Sculptureum. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. 14. Chilli Chicken with Spring Onions and 1. Pork with Sweet & Sour sauce from . Pho Bien offers Happy Chef and BiBim Bap.

Nearby Sample Menus

  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Deep Fried Bean Curd $20.00
  • Lemon Chicken $26.00
  • Crayfish Seasonal Price
  • Beef in Oyster Sauce $26.00
  • Fruit Salad & Ice Cream $8.00
  • Braised Pork with Taro $26.00
  • Fried Hapuka with Sweet Corn $30.00
  • Deluxe $8.00
    • with camembert & bacon
  • Onion Rings $2.60
    • 6 pack
  • Mussel Battered $5.00
    • 6 with tartare
  • Each $ 1.60
  • With Bacon, Egg & Avocado $8.50
  • Mini Hot Dogs $1.00
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • With Bacon, Cheese $5.40
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • S=Slice / W=Whole
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Jug of fries with aioli & tomato sauce $9.5
  • Twice cooked pork belly bites $16
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Satay Chicken kebab $11.90
    • paenut satay
  • Lamb Rice $13.90
  • Chips & Aioli $3.50
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Small Chicken Rice $7.50
    • w sauces
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • NonVeg Platter $20.00
    • 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
  • All curries served with rice
  • Rogan Josh (med) $14.99
    • Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
  • These delicious entrees are handmade in house by our chefs
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Chicken $ 6.50
  • Lamb $ 6.50
  • Half Chicken Meal $ 13.00
  • Pork $ 6.50
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • 12 Chicken Nuggets and Chips $ 9.00
  • Beef $ 6.50
  • Egg and Sujuk Warp $15
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Feta & Fries $8.5
  • Halloumi
  • Sigara Borek $7.5
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Kazan Dibi
    • Burnt milk pudding
  • Taramasalata
  • -extra for additional $1.00
  • Wedges $6.90
    • Sour cream
  • Egg, cheese, tomato $1.00
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • -bacon cheese $9.90
  • Toast bagel $6.90
    • Cream cheese jam
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Bacon Egg & Cheese $4.50
  • Xiu Mai $2.50
  • Chicken $3.80
  • Chicken Drumsticks $1.80
  • Kumara 70¢
  • Large $14.00
  • Small $10.00
  • Rolls $6.00
    • Lamb Pork
  • Sauteed duck in hot pot $28.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Stir-fried Lamb with cumin $24.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Fried rice with Beef $24.00
  • Jasmine rice per person $2.00
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Shoestring Fries $8.00
    • House Aioli
  • Veal Tongue $16.00
    • Piccalilli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
Northcote Bakery

Northcote Bakery

location

Address

47A pearn Crescent, Northcote, Auckland, New Zealand

phone

Phone

+64 9-480 9493

email

Email

None

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 6 PM Sun 6 AM to 6 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
47A pearn Crescent, Northcote, Auckland, New Zealand
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