Northcote Bakery in Auckland Menu

Northcote Bakery in Auckland has no menu available, but can choose from many other options such as Coal kissed fish, our citrus, persimmon, Takatu olive oil or Ora king salmon tartare, carrot, radish, wood sorrel from Rothko at Sculptureum. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. 14. Chilli Chicken with Spring Onions and 1. Pork with Sweet & Sour sauce from . Pho Bien offers Happy Chef and BiBim Bap.

Nearby Sample Menus

  • Rice $2
  • MASSAMAN LAMB
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Roasted Duck $26.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Beef $19.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pea and parmesan risotto with chive oil (v) $16.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • GINGER NINJA $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • SMOKED KOMBU BUTTER LOVER $2.00
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Creamed spinach with cashews $8
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Shallot red wine jus $2.5
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • - Regular $4.50
  • Potato Salad
  • - Large $6.50
  • Coleslaw
  • - Large $6.50
  • - Regular $4.50
  • Grilled Livers $6.90
  • Portuguese Rolls
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Sautd Vegetables $6.5
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Works $3.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Cheese, onion, tomato, sauce & mustard
  • SEason Wedges $4.50
  • Crumbed Fish $6.50
  • Chips $2.00
  • Fresh Snapper $5.50
  • Beef Pattie $2.50
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • Fish of the day $5.00
  • Crab stick $2.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Kumara Chips $7.00
  • Potato fritter $1.00
  • Hotdog $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Onion rings $7.00
    • 1/2 dozen
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Rib on the bone 500gm $51
  • Squash, Pine Nuts, Basil, Parmesan $14
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • A selection of all three to share $30
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Gulab jamun (4 piece) $3.00
  • Vada-pau $5.00
  • Khaman (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
  • Every takeaway order will depend on the items available
  • Sev-puri $6.00
  • Steamed or deep fried
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Egg (V) $2.50
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Mexican kumara mash $7.00
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Northcote Bakery

Northcote Bakery

location

Address

47A pearn Crescent, Northcote, Auckland, New Zealand

phone

Phone

+64 9-480 9493

email

Email

None

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 6 PM Sun 6 AM to 6 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
47A pearn Crescent, Northcote, Auckland, New Zealand
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