Northside Bake House in Auckland Menu

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Northside Bake House in Auckland has no menu available, but can choose from many other options such as Chicken/chicken avocado/corned beef/roast beef/ham salad/ham/ham and egg/vegetable/salami or Chicken/chicken avocado/chicken curry/ham/bacon and egg/salami from Westside Bakehouse. The Spice Rack offers many options including Samosa and 0nion Bhaji. Ela Cuisine includes a wide range like - Veg or - Chicken. Whole Chicken and - On its own from . Nando's offers Star Kebabs and Falafel burger.

Nearby Sample Menus

Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Kids thali $5.99
- Served with 1 curry & rice
Idli $4.99
- 3pc
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Gobi paratha $6.00
Paneer kulcha $7.00
Pakora $1.50
- 4pc
Chaat papdi $6.00

Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- Free range streaky bacon and baby spinach $17.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
Streaky bacon / cabanossi sausage $4.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough

Prawns On Rice $11.50
Ginger Rice $3.00
-With Prawns On Rice $12.00
-On Rice $12.00
Fried Chicken Wings $6.50
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
-Chicken On Rice $12.00
Beef Stew $12.00
- rice noodles /egg noodles /vermicelli soup

Steak and bacon toasted sandwiches have and optional salad available
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
Battered sausage $1.80
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Chicken nuggets (6pcs) $4.50
Mini spring rolls (6pcs) $2.20
Sausage $1.80
6 vegie samosa $2.20

Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
-Add Toasted freedom loaf $4.00
-Add toasted freedom loaf $4.00
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
●On the Side
-Add Skinny Chips $4.00

Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Spinach & feta filo $10.50
Beef & mushroom $11.00
Salmon, cream cheese & spinach $10.50
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Beef & stilton $11.00

Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Add 3.00 For (gf)
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Hand cut wedges $7.00
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad

WAN TAN HOR
SLOW COOKED CHILLI PRAWNS $32.00
$16.00 (Large)
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$18.00 Large
SINGAPORE VERMICELLI
$18.00 Large

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Steamed or Roasted Seasonal Vegetables $ 8.50
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Turkish Pide $9
- with garlic butter & dips

Mince Potato Top $3.60
Bacon, Egg & Vegetable Quiche $3.60
Drums $2.80
Butter Chicken Pie $3.70
Steak & Oyster Pie $4.50
Steak & Pepper Pie $3.60
Steak & Pepper Pie $3.60
Bacon & Egg Pie $3.60

Soya Sauce Chicken ( Whole/Half) $18/$10
G5 Fish Congee $6.00
K19 Spicy Salt & Pepper Squid $20.00
07 Home Made Tofu $16.00
F9 Steamed Rice Roll with pork Spareribs $9.50
K14 King Prawn with tomato Sauce $20.00
D9 Shrimp Fried Rice $12.00
M9 Prawn & vermicelli in Hot Pot $25.00

The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Steak Meals with Prawns & Scallops extra $5.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.

2 fish / 4 potatoes / chips $6.00
2 fish / 2 sausages / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 6 mussels / chips $8.00
8 fish / 4 sausages / 8 potatoes / chips $24.00

Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-Seafood $15.50
Extra Vege $2.50
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.