Northside Bake House in Auckland Menu

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00

SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
SMOKED KOMBU BUTTER LOVER $2.00
GINGER NINJA $1.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
RICE $3.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Lunch Takeaway $12
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Tamarind Chutney

Chicken Cashew Nuts $12.50
- Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Steak / Pork $11.00
1/2 Chicken or Chips $11.00
Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
Egg $4.00
Steak / Pork $11.00

Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
VERMICELLI WITH GRILLED PORK $12.00
SWEET AND SOUR PORK $20.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
VERMICELLI WITH GRILLED CHICKEN $12.00
BBQ PORK ON RICE $14.00
DEEP FRIED WONTONS $5.00
PRAWN SALAD $8.00

Wok fried Asian greens with ginger $8.00
Bone broth $5.00
- by the cup
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00

Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Chocolate selection $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Chocolate mousse $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

add: streaky bacon $4.00
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
Smoked salmon $6.50
Avocado/fresh tomato/onion or/spnach $2.50
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
add: streaky bacon x 1 + egg + fresh tomato $4.00
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
add: kransky sausage $4.00

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $25.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Entree $18.00

Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Roasted Gourmet Potatoes $6.50
Vegetable medley $5.50
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Entree $14.50
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl

BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Halloumi cheese $5.00
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Mixed creamy mushrooms $5.00
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Mini burger $11.00
- homemade chicken pattie, salad & chips

WED $8.90
- Super Premium
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
MON $7.30
- Tuna Crunch / Kiwi Veges
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
TUE $7.30
- Oriental Chicken
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
Tuna + House vinaigrette dressing
- Yogurt and mint

Chimichurri (house made) N/A
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Coleslaw $4.50
Tomato N/A
Mustard American N/A
Horseradish N/A
Battered Hotdog on a Stick $2.50
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese

Nearby Sample Menus