Northside Bake House in Auckland Menu

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Szechuan Pepper Peanuts $5
Prawn Crackers $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Fries $6
- served with wasabi mayo

FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
MIXED LEAF SALAD 8
- palm sugar vinaigrette
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
PORK SCOTCH 17
- cranberry-wine glaze

Acai $15.00
- Bowl with granola sugar and dairy free
Mushrooms $4.50
French $18.00
- Toast brioche with bacon, maple & banana
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Portobello $21.00
- Creamy mushrooms with bacon
Tomato $4.50
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Avocado $4.50

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Poached egg free range $3.50
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
-Add smoked salmon $6.00
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Fresh fruit $10.50
- with muesli
Fish and chips $10.50
- grilled or fried with fries or salad
Roasted portobello mushroom $4.50

(chicken, beef or pork) $14.90
Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
Pad see ew
- Fried flat noodle with egg and vegetable
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
Peanut sauce $2.00
Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce

Kumara chips $6
- Aioli
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Mini rice + beef
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Xtra large $19
Mini salad + chicken
Xtra large $20
Bun
- Wholemeal ciabatta

Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
Rice, miso soup & salad
Spicy Beef Teriyaki Donburi $12.00
Fish Katsu Bento $17.50
- Deep fried crumbed fish with mayonnaise sauce
Seafood Yaki Udon $12.50
- Stir fried assorted seafood & udon noodles with sweet sauce
Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce
Chicken Teriyaki $10.00
- Chicken and mixed veggies with teriyaki sauce

Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
Salad $3.50
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
B5 EEL $12.00
- soy sauced sweet roasted eel
*summer season limited
Mini 8 pieces $4.50

Crisp skin master stock chicken wings, ginger water. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus