Northside Bake House in Auckland Menu

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Northside Bake House in Auckland has no menu available, but can choose from many other options such as Chicken/chicken avocado/corned beef/roast beef/ham salad/ham/ham and egg/vegetable/salami or Chicken/chicken avocado/chicken curry/ham/bacon and egg/salami from Westside Bakehouse. The Spice Rack offers many options including Samosa and 0nion Bhaji. Ela Cuisine includes a wide range like - Veg or - Chicken. Whole Chicken and - On its own from . Nando's offers Star Kebabs and Falafel burger.

Nearby Sample Menus

Q mochi $7.00
Red bean snowflake ice $13.80
Mung bean cake $8.00
Taro ball No.4 $8.50
- Taro + red bean + boba
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Tofu pudding with boba $8.50
Waffle No.3 $16.80
- Vanilla ice cream + mango
Tofu pudding with taro $8.50

Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Crispy Onions $5.00
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range streaky bacon $6.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

F36 Sizzling Beef with Black Pepper Sauce $18.00
N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
R6 Three Combination on Rice $12.00
V8 Egg Plant with Preserved Fish Clay Pot $18.00
F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
R5 Two Combination on Rice $11.00
N25 Beef Fried Rice Noodle with Gravy Egg $11.50
B6 Roast Meat Choice of Three Combination $26.00

Fish of the Day POD
- today’s creation, please ask our friendly staff
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage

Roast burger $6.50
-1/2 Chicken $10.90
-Add roast potatoes $0.60
Chicken $5.50
- With salad, gravy or sauces of your choice
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
-Small $1.50
Potato & gravy S $5.00 M $7.00 L $9.00
Combo 1 $8.50
- Sandwich, 2 potatoes, small coke

Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
-Half $10.00
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Raita (each) $3.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
KIDS TOASTIES
- with cheese
FRIES & AIOLI $6.00
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
KIDS PORRIDGE
- served with banana and honey
CHEESE BURGER
- cheese burger fries and ketchup
Sujuk Sausage $6.50

Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Mixed sushi 74 pcs $65
Beef roll $1.00 to $3.00
- From
Grilled salmon sushi $1.00 to $3.00
- From
Salmon roll $1.00 to $3.00
- From
Tamago $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From

Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
-Prawn, Seafood $16.00
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables

Salty chicken $28.00
Deep fried pork, tofu & cabbage soup $12.00
Beef in black bean sauce $15.00
Sicy with asian clam meat $15.00
Seaweed salad $5.00
Braised fish with fried tofu $16.00
Sweet & sour prawns $18.00
Seafood with deep fried tofu $18.00

combination fried rice R($10)/L($12)
shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
deep fried dumpling $10.00
spicy vege soup with noodle R($10)/L($12)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
chives with vege, beef with buns S($20)/M($28)/L($38)
spicy vege soup with bowl of rice R($11)/($13)
stir fried of combination veges and sliced squid and sea- cucumber $34.00

Falafel (V) Salad
Regular $8.90
Petita $8.90
Petita $11.50
The Protein Pack $15.00
Steak Pita
Regular $11.50
Garden (V) Salad

-Chicken $6.50
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Sauteed green beans with garlic butter & almonds $9.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-Falafels (V) $7.50
-Fish of the day $6.50
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.