Northside Bake House in Auckland Menu

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CROQUETTES 8.5
- fondue / parmesan
BABY COS 9.0
- pea / mint / feta / radish
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CONFIT BABY POTATO 8.9
- rouille
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique

Add smoked chicken $5
- Rump $26.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Baby potatoes with confit garlic & parsley $9.9

IMA's Pancakes $15
- Served with fruit compote with bacon $17
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast

jok bal steak $32.00
cheese steamed egg $8.00
hae jang kal guk su $14.00
seafood & soft tofu stew $15.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
spicy fried pork rind $22.00
corn cheese $14.00

Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables

Edamame Beans Steamed $10.50
- With Sea salt
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Raw Chocolate Brownie no sugar, gluten or dairy $5.50
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Curly Fries with aioli $10.00
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan

Chicken & leek $11.00
Beef & stilton $11.00
Avocado $5.00
Spinach & feta filo $10.50
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Soup of the day $14.50
- see blackboard
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]

cypriot burghul (V, GF) $8.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
lamb brains, onion cream, pickled grapes $18.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00

Beef Lasagne $16
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces

Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-Duck fat option $12.00
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
All served with crunchy fries
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Fettuccine $19.50
- With medley of mushrooms
Soup of the day $8.00
- Served with freshly baked bread roll
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Kikorangi blue $10.00
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing

Nearby Sample Menus