Northside Bake House in Auckland Menu

- Scrambled $12.00
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Mushrooms $4.50
- Black Pudding $6.00
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto

Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate

Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Poached/fried eggs $11.50
- on toast with homemade chutney
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Beetroot & feta $10.50
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)

Pav Bhaji $6.99
Samosa Chaat $6.00
Pakora (4 pieces ) $1.50
Aloo Paratha $6.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Chaat Papdi $6.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Kid's Thali $5.99
- Served with1 curry and rice

-Extra Baguette or Gluten Free Bread $1.00
-Vegetarian $9.50
-With Mushrooms $13.90
Corn Fritter with pan fried veges and green salad $12.90
Dumpling Soup $10.90
-Special Filling $2.00/ea
- Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
Vegetarian $11.90
-With jam $4.00

Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Subtitles -
Chapter 2 -
Seasonal Vegetables $6.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Fluffy $1.5
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Volume 1 Main course All $12.5

Hot Dog $1.70
Steak Black Bean Sauce $10.00
Crab Stick $1.20
BBQ Pork Fried Rice $10.00
C $38
- Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
Prawn Black Bean Sauce $13.00
Cheese Toasted $3.00
Garlic Prawns $12.00

Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Soy Chicken Leg Noodle Soup $15.00
- Soy Chicken Leg / Chicken Base Soup
Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli

Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
- Add pineapple $1.50
- With Cheese & Bacon $9.50
Soup of the Day $11.50
- With toasted garlic bread
Pie of the Day $19.50
- Served with creamy mashed potato & peas
- Creamy Mashed Potatoes $6.95
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce

Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Rocket with parmesan and balsamic $7.00
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $4.00
- add sausages
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Nearby Sample Menus