Northside Bake House in Auckland Menu

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Northside Bake House in Auckland has no menu available, but can choose from many other options such as Chicken/chicken avocado/corned beef/roast beef/ham salad/ham/ham and egg/vegetable/salami or Chicken/chicken avocado/chicken curry/ham/bacon and egg/salami from Westside Bakehouse. The Spice Rack offers many options including Samosa and 0nion Bhaji. Ela Cuisine includes a wide range like - Veg or - Chicken. Whole Chicken and - On its own from . Nando's offers Star Kebabs and Falafel burger.

Nearby Sample Menus

Potato Fritter $0.60
Mussel $1.30 ea / 4 for $5.00
Chicken $4.50
Wonton $8.80
Prawn $11.00
2 x Fishes
Combination Meat $11.50
BBQ Pork Wonton $9.50

Steamed Vegetable with Oyster sauce $22.00
Black Bean Sauce $28.00
Sizzling Black Pepper $28.00
Sizzling black pepper $28.00
Salted fish & chicken mince fried rice $18.00
Egg fried rice $12.00
Stir fry Long Life noodle $20.00
Sweet & Sour $28.00

5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
1. Edamame $6.00
- Steamed Soybean seasoned with salt
(Gamjatang) [Pork Backbone soup]
Small (6pcs) $15.00
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
Served with steamed rice and salad
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)

Cheese
Mayo
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
Chicken $2.80
Pork S$9.9/$12.9/L$16.9
Bolognese S$9/$12/L$14
4 pcs chicken $10.00
Lamb S$9.9/$12.9/L$16.9

ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
masu fu agewatarigani $16.90
- MASU soft shell crab
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
ika $8.30
- squid
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
ume kyu $6.90
- cucumber and pickled plum
o-toro $26.90
- fatty tuna
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Chicken. Pork or Beef $15.90
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs

Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Baked seasonal cheesecake $12.00
-Vegetarian
Tart of the day $12.00
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade

La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Honey & walnut $5
French toast $14.50
- With cooked banana, bacon & maple syrup
Lemon & sugar $5
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier

-Non veg $3.99
Devilled $12.00
- Chicken / prawn
Parotha (5pcs) $5.00
Idly $6.00
- 5 pcs with chutney & sambar
-Cheese / Egg / Veg $8.00
Tomato chutney $1.00
White curry / Kiri hodi $3.00
●Kothu roti

Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana

Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
300gm Scotch $30.00
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A

QUESADILLA HAM $10.00
EGGS BENEDICT SALMON $15.50
QUESADILLA MUSHRROM $10.00
PANCAKE $13.50
- with blueberries, banana & maple syrup
SALMON $4.00
BACON $3.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
OMELETTE $13.50
- with ham tomato spring onion & cheese

stir fried tofu with veges served with rice R($13)/L($15)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
stir fried of combination veges and sliced squid and sea- cucumber $34.00
spicy vege and seafood soup with bowl rice R($13)/L($15)
black soy bean paste with noodle R($11)/L($13)
shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
beef with thick sweet sauce S($20)/M($28)/L($36)
combination fried rice R($10)/L($12)

Salmon Donburi $15.00
Pork Katsu $14.00
Beef $14.00
Chicken donburi $14.00
Vege $14.00
Chicken Katsu $14.00
with salad

Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
-for six $200.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-add extra shank $10.00
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil