Northside Bake House in Auckland Menu

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Northside Bake House in Auckland has no menu available, but can choose from many other options such as Chicken/chicken avocado/corned beef/roast beef/ham salad/ham/ham and egg/vegetable/salami or Chicken/chicken avocado/chicken curry/ham/bacon and egg/salami from Westside Bakehouse. The Spice Rack offers many options including Samosa and 0nion Bhaji. Ela Cuisine includes a wide range like - Veg or - Chicken. Whole Chicken and - On its own from . Nando's offers Star Kebabs and Falafel burger.

Nearby Sample Menus

Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
White asparagus, parmesan duck egg crocchetta $24
Garlic, rosemary pizzetta $8
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Farro, fennel, olive, pine nuts $12
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Orange scented tiramisu $15
Pork, veal meatballs, tomato sauce pecorino $17

Garden Broccoli $8.00
- boiled green broccoli served with dressing
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Vegetable Murtabak $14.50
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Sambal Ikan Goreng Kampung $17.50
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones

House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
Salad bowl $6.50
Smoked Salmon $6.00
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
added smoked salmon $16.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce

Kids toasted ham & cheese sandwich $7.00
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Kids mini beef burger $12.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Garden salad / French fries $6.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing

Tomato / Spinach / Avocado $3
Baked Beans/Mushrooms $4
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Toast (1) $2
Bratwurst (1) $2.50
Smoked Salmon $5.50
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb

Extra Rice $2.00
BYO $2.50 PER PERSON
43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
LAMB $20.50
65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
CRAB MEAT $17.50
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery

Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Boiled Crab - S / L $18.00/$35.00
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Fresh Raw Fish with Rice $16.00
BBQ Beef $13.00
Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
Fried Prawn $13.00
Oyako-don (Chicken w/ eggs) N/A

Provencal vegetables , goat cheese & black olives tapenade $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Harmony farm ham, gruyere cheese, tomatoes $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil

Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-chumky hand $7.00
-cut agria potato chips with aioli $7.00
-per person with a glass of cloudy baby pelorus $55.00
Day boat fish-to be advised $28.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- MUSHROOM $18.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll