With rocket, homemade Ricotta, pomegranate dressing.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Marinated Olives $12.50
Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Eye Fillet Salad $22.00
Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Cheeseboard Duo $14.50
With two cheeses (80grams) served with dried fruit, nuts and crackers
Vegetarian $24.00
Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Bruschetta $13.50
with daily toppings ask for today’s selection
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person