Nuggets Bar in Christchurch Menu

MENU MENU
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50

Nearby Sample Menus

  • - +1 Large side $29.90
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - On its own $24.90
  • Spicy Rice
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Swiss Cheese $1.50
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • -Add chicken $4.00
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • -Add bacon $3.00
  • Garlic king prawns $19.50
  • Preserved lemon chicken and olives $18.00
  • Pavlova Roulade with Turkish delight $7.90
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Three Berry Cheese Cake $7.90
  • Berber couscous (vegetarian) $ 17.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Criss cross potatoes with a chipotle sauce $8.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Slow roasted tomatoes $5.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Kung pao chicken on rice(spicy) $10.00
  • Chicken with cashew nuts $16.00
  • Beef and Egg soup $8.00/$15.00
  • Pork with home style special sauce $17.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Cold noodles with shredded chicken(hot)
  • Squid with special powder spicy $15.00
  • Fried green beans with mince and chili (spicy) $14.00
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CORIANDER'S HOT PICKLE $4.00
  • Hawaiian Delight $2.70
  • Corn Nuggets (6 for) $2.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Tomato $2.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Crab Stick $2.20
  • BBC - beef,bacon & cheese $2.70
  • Pineapple $4.50
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Teriyaki Chicken & Udon Noodles $9.90
  • Regular $9.80
  • Large $13.90
  • Chicken Kushiage $4.50
  • R/combo $13.60
    • with miso or green tea
  • Regular $11.90
  • L/combo $15.60
    • with miso or green tea
  • Chicken drums n/a
  • Pies $3.80
  • Burger 3 fillings $5.90
  • Chilli dog $5.90
  • Dressed sausages $3.60
  • Giant ham roll $5.50
  • Sandwiches $4.00
  • Hot pork rolls $5.90
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Jam or Apple Raps $1.70
  • Extra Sauces 0.20¢
  • Small $7.00
  • Meat Pattie $1.00
  • Vegetarian Pattie $2.00
  • Cheese & Onion Sausage $2.00
  • Tofu with green pepper $19.00
  • Seafood fried noodles $16.00
  • Hot noodles with sesame paste $12.00
  • Hot & Sour noodle soup $8.00
  • Wonton noodles $14.00
  • Chicken fingers $1.50
  • Crumbed Prawns $9/ 6E
  • Black pepper beef $22.00
  • Pea and bacon risotto $10.5
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Fries & aioli $5.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Market Fish $
    • ask our wait staff
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Nuggets Bar

Nuggets Bar

location

Address

233 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033818444

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
233 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand
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