Nuggets Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Fish Bites & fries $7.00
Toasties $3.50
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50

Nearby Sample Menus

15. Roast Pork Fried Rice
17. Chicken Foo Young
12. Steak & Tomatoes on Fried Rice
36. Prawn Fried Rice
18. Roast Pork Foo Young
24. Sweet and Sour Fish
7. Pork Fried Rice
14. Roast Pork Chow Mein

Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Thyme & Garlic Mushrooms $3
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream

Sweet 'N' Sour Pork $7.50
Steak Mushrooms on Rice $10.50
Honey Chicken Fried Noodles $11.00
Nasi Goreng (Rice) $10.50
Prawns with Cashew Nuts $14.00
Chicken with Black Bean Sauce $11.00
Crumbed Hoki $2.00
Combination Fried Rice $11.00

CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Can of drink / Mineral Water $2.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box Combo $9.90
- Snack Box with a can of drink
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple

Pickle Peanuts $5.00
Calpis Lychee Shake $4.20
Lemon Chicken on Rice $13.00
Logan Dates Milk Tea $4.90
Chocolate Milk Tea $4.80
Tom Yum Seafood noodles soup $12.00
Calpis Mandarin Shake $4.20
Coconut Jelly or Pearl $0.60

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley

Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hong Kong Fried Noodle $10 Reg / $15 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Large $24.00
Rice Vermicelli Soup $10 Reg / $15 Lge
Vegetarian Kebabs $4.50

Stir Fried Beef Ho Fun $9.00
Hang Seng traditional soup Noodles $9.00
Chicken Fried Rice $9.00
Dumplings Soup Noodle $9.00
Hang Seng Curry Soup Noodle $9.50
Hong Kong Style Fried Rice $10.00
Chicken Fried Noodles $9.00
Extra Meat $5.00

Rote Grütze with Vanilla Ice Cream N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A

Sausages and Mash $8.50
- Served with peas
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Quarter $6.50
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Large $7.00
Sandwiches - Chicken $6.90
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Cheesecake $2.50

Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Mango Chutney $3.00
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber

Steak & Onion
Steak Pie
Steak & Tomato
Steak & Mushroom
Stuff Sausage $2.20
Mince Pie
Savouries $1.60
Steak, Cheese 7 Bacon

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00