raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00