Nukes Wunda Wot in Taranaki Menu

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Nukes Wunda Wot in Taranaki has no menu available, but can choose from many other options such as Roast Vegetable or Beef from Marble Bar Tauranga. Namwon Chueotang offers many options including Chueo-tang and Yeongyang-tang. Rangoli Authentic Indian Cuisine includes a wide range like 37. Dum Aloo Banarasi or 1. Palak Shorba. 3 Box combo and Extra Box from . Super Noodle Ming Xing offers Subway - Feilding and Ham.

Nearby Sample Menus

Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Twice cooked duck salad with blistered orange $18.8
Steamed rice Free
Asian Styled Coleslaw $6
Steamed Edamame soy beans with smoked salt $8
Fresh steamed buns with your choice of filling (2) N/A
Mashed kumara balls coated in crispy panko crumb (4) $7.5

Mix grill ( lamb, chicken, kofte) $18.00
Kofte (beef) $10.50
Fries with aioli $3.50
●Falafel (V)
●Lamb doner
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Lamb doner $15.00
Lamb doner $9.90

Bread - Pesto & Parmesan $7
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Margarita Large $9
- Cheese, Herbs & Tomato
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Chicken Kickers $4

Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
-Black Doris Plum
-3 X Balls $24
Vege (V)
- Seasonal Vege
Cauliflower / Gruyere Fritters ( GF, V) $10
-Waffle Cone
-Shortbread
Churros $12
- With Chocolate Dipping Sauce

Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
Mild creamy cashew gravy with cardamom and light spices.
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
-Lamb Vindaloo $20.90

Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
Tui Burger $25.00
- Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
Cookie Icecream Sandwich $6.00
Ribs, wings and wedges Small $40.00 Lrg $60.00
- BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
Loaded Chilli Cheese Fries $16.00
- served with sour cream and sweet chilli
Hotcakes $9.00
- served with whipped cream and maple syrup.
Icecream Sundae $6.00

Mixed $15.00
Humuz & Tabouli $11.00
Lamb $11.50
Zucchini $11.00
Falafel $15.00
Mixed $16.00
Zuchini $15.00
Chicken $15.00

- steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
Hot dog $2.90
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Per scoop $3.80
Gf option available
Chicken nuggets $0.80
Mussels $1.90
Apple turnover $2.50

Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Cardamom Ice cream $6.00
Plain Dosa (No filling) $10.00
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Onion Bhaji $6.50
- (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
Lamb Vindaloo $16.50
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
Bukhara Prawns $18.00
- Our special dish with tomato, whole spice, brown onion gravy and coriander.
Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
Plan Rice $3.00
Pulaw Rice $7.50

Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Kid butter chicken & rice $8.50
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Mango kulfi $6.00
Basmati rice $2.50
- Plain steamed Basmati rice.

BAHA FISH TACOS $14.90
- Battered fresh fish, slaw coriander and a zesty tartare sauce.
Single $19.90
WESTSIDE BREAD & BUTTER PUDDING $12.90
- Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
RIB-EYE STEAK (GF) $31.80
- Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
FOR UNDER 12 ONLY
GRILLED CHICKEN BURGER $14.90
- Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli

BBQ chicken and bacon $15.99
- BBQ sauce, bacon, onion, mushroom, chicken, cheese and hollandaise sauce
Veg pasta $9.00
Prawn pasta $9.00
Bacon mushroom $12.99
- BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
Deluxe $12.99
- Tom sauce, ham, beef, pepperoni, onion, capsicum, herbs and cheese
Godfather $15.99
- Tom sauce, garlic sauce, ham, bacon, onion, mushroom, olives, capsicum, sausages, shrimps, herbs, cheese and aioli swirl
Salmon lovers $15.99
- Tom sauce, spinach, onion, salmon, cheese and hollandaise sauce
Saturday $11.99
- Chicken n cranberry

Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Tuesday lunch $7.00
- See Staff
Scoop of Fries $2.00
-Extra fillings $0.50
Bacon & Egg T/S $6.50
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-With cheese $0.50

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese