Nutmeg Cafe in Auckland Region Menu

H=Half / W=Whole
Mee Goreng $16.00
- Malaysian spicy noodles with seafood and vegetables
Salt and Pepper Squid $19.00
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
Roti per rice $2.50
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Stir Fry Chicken with Satay Sauce $18.00
Baba Hot Fry $18.00
- Another blend of curry chicken not be missed

KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
HAM & CHEESE SANDWICH $4.00
MUESLI $9.50
- toasted muesli, berry compote & yogurt
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
ANTIPASTO PLATTER - SMALL $10.00
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast

32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Steamed Jasmine Rice $2.00
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
Roti Bread $2.00
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
Peanut Sauce $2.00

Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Crema catalane $12.00
- with fresh dates and toasted almonds
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Seasonal garden salad bowl $10.00
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil

-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
Pavlova, with the usaul suspects $14.00
Add
-Grilled tomato $4.00
-Fattoush salad $9.50
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
Fish and chips, sujuk tartare, french fries, salad $25.00

Jumbo Size Fish $16.00
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Panang Curry $11.50
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried with Thai Peanut Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

Sticky date pudding
- Dates, pear and ginger served with cream.
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
Pista Kulfi $6.50
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
Gulab Jamun $6.00
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce

Nearby Sample Menus