Nutmeg Cafe in Auckland Region Menu

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Nutmeg Cafe in Auckland Region has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Joy Sushi offers many options including Special Pack 1 and Special Pack 2. Zealong Camellia Tea House includes a wide range like Artisan Bread or Aubergine Bruschetta. Chicken or lamb or vege and 1. Vadai from . Santhiya's South Indian and Malaysian Restaurant offers Queenies Lunch Room and Queenies Granola.

Nearby Sample Menus

Open 5-30 p.m. Every Night
BACON & ONIONS $6.60
PIE, VEGGIES & EGGS $5.60
HAMBURGER STEAK & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
6" Extra After Midnight & on Holidays & Weekends
MINCE ON TOAST
SPAGHETTI ON TOAST $4.00

(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Sweet corn & bacon fritter $2.00
Chicken kebab $3.20
Steak $5.60
Chicken $4.30
Mushroom $3.10
Steak,bacon,avocado $8.40
Sausage $1.40

Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Laccha naan $ 4.50
Indian lounge special naan $ 5.5
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.

30. (dak bulgogi) (Chicken Bulgogi) $15.00
Large (12pcs) $25.00
gomtang $13.00
- (boiled bone stew with rice)
(L) $50.00
Served with steamed rice and salad
(L) $89.00
godeungeo-jorim $40.00
- (braised mackerel)
28. (Ginseng Chicken Soup) $20.00

3 choices (150g) $25.00
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
-chunky hand $7.00
-baby kumara with parsley and orange oil $7.00
-chumky hand $7.00
-heirloom tomatoes, basil, olive oil $7.00
-per person $45.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower

Sichuan style sauteed pork intestine $18.00
Pork with Chinese cabbage $12.00
Sichuan style spare ribs with chilli and cumin $14.00
Stir-fried chicken with cashew nut $18.00
Sichuan style sauteed lamb slice $18.00
Beef lung slice with hot and spicy sauce in pot $22.00
Traditional sticky rice topping (8 pieces) $6.00
Dry-fried whole blue cod in special hot bean paste $32.00

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
V=Vegetarian / GF= Gluten Free
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries

HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- BACON $17.90
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Puto N/A
- Rice cakes
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)

Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
Rosemary Potatoes
Open Ciabatta Sandwich
- choice of steak or chicken
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
Soup of the Day $10.00
- with warm pide bread
Rosemary Potatoes $6.50

TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM

Df, dressing contains soy (otherwise gf), contains nuts
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Df, gf, vegan, no coriander contains nuts
Free range corn-fed, citrus brined
Condensed menu available Monday - Thursday
-for one $16.00
-gravy
Available Friday - Sunday

Pumpkin soup $8.50
Chicken salad $12.50
- roast chicken, mixed vegi, varga sauce
Fish burger $10.00
- battered fish mixed vege, chips, h/made burger/brd
B.L.T. $12.50
- 2 bacon, lettuce, tomato, chips, toasties aioli
Fish salad $12.50
- battered fish, mixed vegi, tartar/s
Egg & toast $7.50
- poached scrambled or fried eggs on toast
Pancake $12.50
- 3 pancakes, 2 bacon, g/banana, m/syrup
Omelette $12.50
- ham, bacon or chicken anyfilling(tomato, onion, cheese) toasties, salad