120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
We use free-range eggs
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
fresh sea water fish expertly crafted ,spiced and deep fried.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
SIDE DISHES PLATTER $6.99
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor
GULAB JAMUN $5.90
GARLIC NAN $3.50
plain white flour bread with a touch of garlic.
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.
Deep fried marinated chicken wing with spices, salt and pepper
Roasted Chicken $20.50
Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Char Yor Chein (three) $8.50
Deep fried vegetables spring roll
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion