NZ Indian Flame Sweets & Restaurant in Auckland Menu

ENTREE ENTREE
  • Samosa $1.50
    • A deep fried conical pastry stuffed with spiced potatoes, peas Each
  • Lamb/ Chicken Samosa $2.00
    • A deep fried conical pastry stuffed with lamb or chicken Each
  • Onion Rings $2.99
    • Spiced onions stirred in chickpea flour batter and deep fried
  • Veg.Pakora's - 4 Pcs $4.99
    • Vegetable cooked in chickpea flour batter and deep fried
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Panner Tikka $5.99
    • Paneer marinated in Indian spices and herbs and deep fried
  • Tandoori Chicken Half$8.99/Full$15.99
    • Chicken marinated in special spices and cooked in tandoor
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer and finished in a tandoor
  • Chicken Kebab - 4 Pcs $6.99
    • Minced chicken mixed with exotic spices pressed on skewers and finished in a tandoor
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices and herbs roasted in tandoor
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices and herbs and deep fried
  • Fish Pakora - 150 gm $6.99
    • Fish marinated in Indian spices and herbs and deep fried
SNACKS SNACKS
  • Bread Pakora $2.00
  • Pani Puri $4.99
  • Aloo Tikki Chat $4.99
  • Samosa Chat $4.99
  • Dahni Bhalla Chat $4.99
  • Sev Puri $4.99
  • Bhel Puri $4.99
  • Chat Papri $4.99
  • Allo Parantha $5.99
  • Gobi Parantha $6.99
  • Panner Parantha $7.99
  • Mix Vege Parantha $7.99
  • Channa Bhuttra $6.99
  • Amritsari Kulcha $8.99
  • Sarson Da Saag/ Makki Di Roti $8.99
  • Flame Vegi Thali $9.99
    • Two Vege, 2 roti, rice and accompaniments
BREADS BREADS
  • Roti $1.00
  • Tandoori Roti $1.99
  • Plain Naan $1.99
    • traditional Indian bread cooked in tandoor
  • Garlic Naan $2.50
    • traditional Indian bread stuffed with garlic and cooked in tandoor
  • Cheese & Garlic $3.50
    • bread stuffed with cheese and garlic
  • Plain Parantha $2.00
    • traditional Indian bread cooked in tandoor
  • Aloo Prantha $2.99
  • Batture ( Fried Bread) $1.99
  • Gobi Parantha $3.50
  • Paneer Parantha $3.99
  • Kulcha (Stuffed Naan) $2.99
  • Mixed Parantha $3.99
MAINS (served with basmati rice) MAINS (served with basmati rice)
  • Dal Makhni $9.99
    • blend of lentils & herbs cooked with cream
  • Aloo Gobhi $9.99
    • Potatoes Stir Fried with spices, tomatoes and cauliflower
  • Dal Tadka $9.99
    • blend of lentils cooked in traditional style
  • Mix Vege $9.99
    • mixed vegetables cooked in a combination of chef's own spices
  • Mix Veg Korma $9.99
    • mixed veggies cooked with cashew gravy, garnished with coriander
  • Channa Masala $9.99
    • chick peas cooked together in subtly spicy gravy
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashew and spices
  • Palak Paneer $9.99
    • puree of spinach cooked with cottage cheese and mildly spiced
  • Shahi Paneer $9.99
    • cottage cheese cooked in cream sauce
  • Matar Paneer $9.99
    • cottage cheese cooked in green peas
  • Paneer Tikka Masala $9.99
    • cottage Cheese cooked in delicious onion tomato gravy
  • Butter Paneer $9.99
    • tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Kadhai Paneer $9.99
    • A traditional Indian style cottage cheese dish
  • Paneer Bhurji (NZ Flame speciality) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Cheese Chilli $9.99
    • Paneer chilli is a popular melt in the mouth Indo - Chinese snack
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum, onion and soy sauce
  • Butter Chicken $13.99
    • tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Kadhai Chicken $13.99
    • chicken cooked with traditional recipe & spices
  • Cream Chicken $13.99
    • chicken cooked with onion and creamy tomato gravy
  • Chicken Tikka Masala $13.99
    • chicken cooked in delicious onion tomato gravy
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Lamb Rogan Josh $14.99
    • lamb cooked in a traditional style with a thick gravy
  • Chicken /Lamb Korma $14.99
    • chicken/lamb cooked with cashew gravy, garnished with coriander
  • Lamb Masala $14.99
    • lamb cooked in tomatoes, onions & capsicum medium to hot curry
  • Chicken/Lamb Vindaloo $14.99
    • chicken/lamb cooked in a hot curry sauce
  • Fish Masala $16.99
    • marinated fish cooked in a delicious onion tomato gravy
  • Butter Prawn $17.99
    • prawn cooked in a creamy tomato gravy
KIDS MENU KIDS MENU
  • Fries $2.99
  • Chicken Nuggets With Fries $5.99
  • Hot Dog With Fries $5.99
  • Fish With Fries $5.99
  • Chips $2.99
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadums (4 Pcs) $2.99
  • Green Salad $2.99
  • Onion Salad $2.99
  • Mixed Pickle $2.99
  • Mango Chutney $2.99
  • Flame Mint Sauce $2.99
  • Flame Raita $2.99
  • Flame Tarmarind Chutney $2.99
  • Accompaniments Platter Choose any 4 $8.99
RICE RICE
  • Basmati Rice $2.50
  • Veg Biryani $7.99
  • Mutter Pulao $5.99
  • Lamb Biryani $8.99
  • Chicken Biryani $8.99
DESSERTS DESSERTS
  • Mango Kulfi /Each $2.99
  • Ras Malai /Plate $2.99
  • Ice Cream /Plate $3.99
  • Garam Gulab Jamun/Plate $2.99
  • Garam Gazrella /Plate $3.99

Nearby Sample Menus

  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Rump $30.9
    • 300g
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Kumara Chips & aioli $10.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Market fish, ask our staff (gf avail) $32
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Cheddar Cheese $1.50
  • - On its own $24.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Serve 12-14
  • Serve 24-half size available
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • French Chocolate tart $55
  • -Chicken $7.00
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • -Full $18.00
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Raita $2.99
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Tandoori chicken
    • Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • Eggs $1.50
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • Bread $1.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Pork rib hangover soup with rice $15.00
  • Soybean paste stew with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Free Range Bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Chicken $11
  • For 4 $5
  • Add $1
    • Cheese Topping
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Served on a hot plate with rice & salad
  • Chicken $11
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Chicken $13
  • ROASTED CASHEWS $3.00
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Soup, Daily breads. $14
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Bacon $8
  • Regular Salad $6.50
    • Choice of 2 salads
  • Autumn Harvest N/A
  • Danish Chicken N/A
  • Smokey Chorizo Couscous N/A
  • Oriental Chicken N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
NZ Indian Flame Sweets & Restaurant

NZ Indian Flame Sweets & Restaurant

location

Address

1/3/166 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

09 266 9127

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1/3/166 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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