NZ Indian Flame Sweets & Restaurant in Auckland Menu -

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Samosa $1.50
- A deep fried conical pastry stuffed with spiced potatoes, peas Each
Lamb/ Chicken Samosa $2.00
- A deep fried conical pastry stuffed with lamb or chicken Each
Onion Rings $2.99
- Spiced onions stirred in chickpea flour batter and deep fried
Veg.Pakora's - 4 Pcs $4.99
- Vegetable cooked in chickpea flour batter and deep fried
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Panner Tikka $5.99
- Paneer marinated in Indian spices and herbs and deep fried
Tandoori Chicken Half$8.99/Full$15.99
- Chicken marinated in special spices and cooked in tandoor
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer and finished in a tandoor
Chicken Kebab - 4 Pcs $6.99
- Minced chicken mixed with exotic spices pressed on skewers and finished in a tandoor
Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices and herbs roasted in tandoor
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices and herbs and deep fried
Fish Pakora - 150 gm $6.99
- Fish marinated in Indian spices and herbs and deep fried

Bread Pakora $2.00
Pani Puri $4.99
Aloo Tikki Chat $4.99
Samosa Chat $4.99
Dahni Bhalla Chat $4.99
Sev Puri $4.99
Bhel Puri $4.99
Chat Papri $4.99
Allo Parantha $5.99
Gobi Parantha $6.99
Panner Parantha $7.99
Mix Vege Parantha $7.99
Channa Bhuttra $6.99
Amritsari Kulcha $8.99
Sarson Da Saag/ Makki Di Roti $8.99
Flame Vegi Thali $9.99
- Two Vege, 2 roti, rice and accompaniments

Roti $1.00
Tandoori Roti $1.99
Plain Naan $1.99
- traditional Indian bread cooked in tandoor
Garlic Naan $2.50
- traditional Indian bread stuffed with garlic and cooked in tandoor
Cheese & Garlic $3.50
- bread stuffed with cheese and garlic
Plain Parantha $2.00
- traditional Indian bread cooked in tandoor
Aloo Prantha $2.99
Batture ( Fried Bread) $1.99
Gobi Parantha $3.50
Paneer Parantha $3.99
Kulcha (Stuffed Naan) $2.99
Mixed Parantha $3.99

Dal Makhni $9.99
- blend of lentils & herbs cooked with cream
Aloo Gobhi $9.99
- Potatoes Stir Fried with spices, tomatoes and cauliflower
Dal Tadka $9.99
- blend of lentils cooked in traditional style
Mix Vege $9.99
- mixed vegetables cooked in a combination of chef's own spices
Mix Veg Korma $9.99
- mixed veggies cooked with cashew gravy, garnished with coriander
Channa Masala $9.99
- chick peas cooked together in subtly spicy gravy
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashew and spices
Palak Paneer $9.99
- puree of spinach cooked with cottage cheese and mildly spiced
Shahi Paneer $9.99
- cottage cheese cooked in cream sauce
Matar Paneer $9.99
- cottage cheese cooked in green peas
Paneer Tikka Masala $9.99
- cottage Cheese cooked in delicious onion tomato gravy
Butter Paneer $9.99
- tandoori cottage cheese pieces cooked in creamy tomato gravy
Kadhai Paneer $9.99
- A traditional Indian style cottage cheese dish
Paneer Bhurji (NZ Flame speciality) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Cheese Chilli $9.99
- Paneer chilli is a popular melt in the mouth Indo - Chinese snack
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum, onion and soy sauce
Butter Chicken $13.99
- tandoori boneless chicken pieces cooked in creamy tomato gravy
Kadhai Chicken $13.99
- chicken cooked with traditional recipe & spices
Cream Chicken $13.99
- chicken cooked with onion and creamy tomato gravy
Chicken Tikka Masala $13.99
- chicken cooked in delicious onion tomato gravy
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Lamb Rogan Josh $14.99
- lamb cooked in a traditional style with a thick gravy
Chicken /Lamb Korma $14.99
- chicken/lamb cooked with cashew gravy, garnished with coriander
Lamb Masala $14.99
- lamb cooked in tomatoes, onions & capsicum medium to hot curry
Chicken/Lamb Vindaloo $14.99
- chicken/lamb cooked in a hot curry sauce
Fish Masala $16.99
- marinated fish cooked in a delicious onion tomato gravy
Butter Prawn $17.99
- prawn cooked in a creamy tomato gravy

Fries $2.99
Chicken Nuggets With Fries $5.99
Hot Dog With Fries $5.99
Fish With Fries $5.99
Chips $2.99

Papadums (4 Pcs) $2.99
Green Salad $2.99
Onion Salad $2.99
Mixed Pickle $2.99
Mango Chutney $2.99
Flame Mint Sauce $2.99
Flame Raita $2.99
Flame Tarmarind Chutney $2.99
Accompaniments Platter Choose any 4 $8.99

Basmati Rice $2.50
Veg Biryani $7.99
Mutter Pulao $5.99
Lamb Biryani $8.99
Chicken Biryani $8.99

Mango Kulfi /Each $2.99
Ras Malai /Plate $2.99
Ice Cream /Plate $3.99
Garam Gulab Jamun/Plate $2.99
Garam Gazrella /Plate $3.99

Nearby Sample Menus

Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Eggplant Parmigiana $16.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Fresh Churned Gelato $5.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Hand-made butter pasta, herbs & parmesan $5.00

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
BABY COS 9.0
- pea / mint / feta / radish
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

Fresh fruit, coconut or natural yoghurt $15.50
Toast/bagel and preserves $6.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Chicken sour dough $17.50
Corn fritters, bacon, tomato $16.50
Risotto, prawn, broad bean, lemon $21.50
Pasta, italian sausage, chilli, cress $ 21.50

Teriyaki fish don $12 / S $6.5
Cold wasabi ramen $15
Teriyaki salmon don $15 / S $8
Takoyaki $6
Ponzu chicken don $12 / S $6.5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Shrimp fraver soy ramen $18
Vegetable fried noodle $13

DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
ONION KULCHA / LAMB MINCE 4.90
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)

3. Stir Fried Rice Noodle with Seafood $15.50
2. Chicken with Sweet & Sour sauce
7. Pork & Wonton Egg Noodle Soup $13.00
4. Stir Fried Beef with Vermicelli $13.00
10. Prawns Fried Rice $14.50
S $17.00
8. Prawn Salad $9.00
Medium $17.5

BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
BACON $3.00
BAGEL BAGEL(V) $6.50
- cream cheese, jam
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
WEDGES AND BACON $10.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
KUMARA FRIES $7.50

Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Eton Mess $14
- Berries, broken meringue and cream
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges

Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Add a poached egg $2
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Eggs, Toast, Wilted Spinach, Tomato $4
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote

STEP 3. Decide On What Meat You Would Like
Stir Fried Noodle Eatbox $9.99
CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
Stake Salmon nigiri $1.80
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Deep Fried Sushi Roll $1.99
Katsu Roll $1.10

Stinky tofu pot
Lamb hot pot
Pork and fish ball noodles N$10.50/L$11.50
$14.00 (comes with rice and dessert )
Meat ball on rice
Rice with pork mince $6.00
Drumstick on rice
Chicken strips rice $6.00

-With Avocado, tomato, and cream cheese $7.00
Turkish Delight
French Toast $10.90
- w grilled banana, bacon, cinnamon and maple syrup
BBQ Lamb Burger / Bacon & Egg Burger $7.00
Eggs Benedict
- Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
Chilli Eggs $10.00
- Fresh green chilli, crumbled feta cheese on Toast
-With jam $4.00
-With Bacon and Spinach $14.90

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Crisp skin master stock chicken wings, ginger water. $14.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Seaweed chips, black sesame, dashi mayo. $8.00

Chapter 3 -
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Soy/RiceMilk +60c
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Chapter 4 -
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9