Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Hash Brown $3.50
Shrimp Cocktail $13.50
Served with house dressing
Sweet and Sour Pork $19.50
Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad