NZ Indian Flame Sweets & Restaurant in Southmall, 1/166 Great South Road, Manurewa, Auckland 2102 Menu

NZ INDIAN ENTREE NZ INDIAN ENTREE
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
NZ INDIAN FLAME SNACKS NZ INDIAN FLAME SNACKS
  • Pani Puri $4.99 pl
  • Bread Pakora $2.00 ea
  • Allo Tikki Chat $4.99 pl
  • Samosa Chat $4.99 pl
  • Dahni Bhall Chat $4.99 pl
  • Sev Puri $4.99 pl
  • Bhel Puri $4.99 pl
  • Chat Papri $4.99 pl
  • Allo Parantha $5.99 pl
  • Gobhi Parantha $6.99 pl
  • Panner Parantha $7.99 pl
  • Mix Vege Parantha $7.99 pl
  • Channa Bhuttra $6.99 pl
  • Amritsari Kulcha $8.99 pl
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Veg Manchurian $7.99 pl
  • Flame Vegi Thali $9.99 pl
  • Two Vege/2 Roti/Rice & Accompaniments
7 DAYS SPECIALS 7 DAYS SPECIALS
  • Samosa 80¢ ea
  • Hot Jalebi $9.99 kg
MAINS MAINS
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Dal Makhani $9.99
    • Blend of lentils & herbs cooked with cream
  • Aloo Gobhi $9.99
    • Potatoes stir fried with spices, tomatoes & cauliflower
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
  • Channa Masala $9.99
    • Chick peas cooked together in subtly spicy gravy
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
BREADS BREADS
  • Mix Parantha $3.99 ea
  • Roti $1.00 ea
  • Tandoori Roti $1.99 ea
  • Plain Naan $1.99 ea
  • Garlic Naan $2.50 ea
  • Cheese & Garlic $3.50 ea
  • Plain Prantha $2.00 ea
  • Aloo Prantha $2.99 ea
  • Bhuttura (Fried Bread) $1.99 ea
  • Gobhi Parantha $3.50 ea
  • Paneer Parantha $3.99 ea
  • Kulcha (Stuffed Naan) $2.99 ea
KIDS MENU KIDS MENU
  • Chicken Nuggets with Fries $5.99 ea
  • Hot Dog with Fries $5.99 ea
  • Fish with Fries $5.99 ea
  • Chips/Fries $2.99 ea
RICE RICE
  • Basmati Rice $2.50 ea
  • Vege Biryani $7.99 ea
  • Muttor Pulao $5.99 ea
  • Lamb Biryani $8.99 ea
  • Chicken Biryani $8.99 ea
DESSERTS DESSERTS
  • Mango Kulfi $2.99 ea
  • Faluda Kulfi $4.99 ea
  • Ras Malai $2.99 ea
  • Ice Cream $3.99 ea
  • Garam Gulab Jamun $2.99 ea
  • Garam Gazrella $3.99 ea

Nearby Sample Menus

  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • Sweet Mango Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lunch Takeaway $12
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Cheese and ham
    • cheese and double ham
  • Gluten free $3.00
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Cheese crust $3.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Parmentier Potatoes $7.50
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Soup of the Day $12.50
    • With ciabatta
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Market salad $8.50
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Kumara bravas (v) (gf) $9.50
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
  • Seafood Foo Young $15.00
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • - 6 pcs $3.50
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
  • Chicken Nuggets $0.60
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Singapore Fried Noodles $12.00
  • Butter Naan $2.90
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Chicken Naan $4.50
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Savoury
  • Steak, eggs & chips salad $16.50
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Cosmo special $15.00
    • Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
  • Chicken stir fry with rice $12.90
  • Panini
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Chips
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Bites $19
    • your choice of two bites with fries
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -Duck Fat Roasted Gourmet Potato $8
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Turkish Pide $9
    • with garlic butter & dips
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Slow roasted pulled pork and BBQ $8.50
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Miso Ramen $11.00
  • Creamy Croquette $6.00
  • Sushi (2 Salmon, 1 Tuna, 1 King Fish)
  • Pork Cutlet $13.00
  • Deep Fried Tofu $9.00
  • Salmon Sashimi Set $20.00
  • Tuna Hosomaki $6.50
  • Mini Sashimi $ 8.00
    • (3 Salmon, 2 Tuna)
  • 45 piece platter of any roll sushi
  • Tuna
  • Prawn tempura udon
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Salmon combo
  • Teriyaki chicken udon
  • Sushi roll 8 pcs
  • Curry katsu udon
NZ Indian Flame Sweets & Restaurant

NZ Indian Flame Sweets & Restaurant

location

Address

Southmall, 1/166 Great South Road, Manurewa, Auckland 2102

phone

Phone

098889075

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash

Location
Southmall, 1/166 Great South Road, Manurewa, Auckland 2102
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