Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
Served with spinach, red onion, fried kumara and fried onion garnish.
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.