O-Cha in Auckland Menu

O-Cha in Auckland has no menu available, but can choose from many other options such as Corner Classic or Chicken Classic from Corner Burger. Foodies Lunch Bar & Cafe offers many options including Eggs on toast and Eggs benedict with bacon. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Mince and Mince/Cheese from . Countrylane Bakehouse offers Pizza Hut and Pepperoni.

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Punjabi Pyaz - Chilly $ 5
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Urban Soul (sample menu)
  • Gluten Free Bread $1.00
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Mild-smoked streaky bacon (gf) $4.00
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Cold-smoked salmon (gf) $5.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
The Shires (sample menu)
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • -250g $29.50
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Scoch fillet $32.50
    • 250g
  • T- bone $37.90
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90
UP Cafe (sample menu)
  • Pasta of the Day
    • (check our board)
  • w/ salmon $18.50
  • salmon $5.00
  • roasted mushroom $3.00
  • - add bacon $4.00
  • egg $1.00
  • hash $3.00
  • sausage $4.00
Royal Spice (sample menu)
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Soft drinks $3
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Fish nuggets and chips $8
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Catch 22 Takeaways (sample menu)
  • Squid Ring $1.20
  • Chicken nugget 4 for $3.00
  • Mussel Fritter $2.80
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Hot dog $2.50
  • Curry Roll $2.50
  • prawn Cutlet $1.20
Agave Restaurant (sample menu)
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $22.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Creamy roast garlic mash $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Green Garden Takeaway (sample menu)
  • Lamb S$12/M$13
  • Egg S$9/M$10/L$12
  • Chips $3.00
  • Lamb curry $11.00
  • Chicken M$11/L$12
  • Lamb S$12/M$13/L$14
  • Prawn S$11/M$12/L$14
  • Chicken $10.00
Saattveek (sample menu)
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Puri Bhaaji (4 puri) $6.00
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Poli $1.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Aalu Paratha $8.00
Lily's Garden Restaurant (sample menu)
  • Veges bean soup $18.00
  • Sizzling lamb $26.00
  • Dried bean curd with pork mince $8.00
  • Smoked pork with tea-tree mushroom $28.00
  • Pork with pepper salt $24.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Diced beef with garlic sauce $24.00
  • Beef jerky(original/spicy) $16.00
Gaku Teppanyaki Returant (sample menu)
  • Oyster tempura $16
  • Scallops $13
  • Crayfish $79
  • Fish $30
  • Chicken $12
  • With Teriyaki Sauce(Additional) $2
  • Mix Tempura $14
  • Prawns(With GAKU mayonnaise) $39
DeBretts Kitchen (sample menu)
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • day boat fish $28.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • new season potatoes,italian parsley $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • heirloom tomato, basil, olive oil $7.00
Indochine Express Kitchen (sample menu)
  • Organice red rice $4.00
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Tribeca Restaurant & Bar (sample menu)
  • Please speak with your server for menus
  • 11 Course $119.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • 5 Course $89.00 pp
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 9 Course $105.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
O-Cha

O-Cha

location

Address

251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

098693058

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Street Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea