O-Cha in Auckland Menu

O-Cha in Auckland has no menu available, but can choose from many other options such as Corner Classic or Chicken Classic from Corner Burger. Foodies Lunch Bar & Cafe offers many options including Eggs on toast and Eggs benedict with bacon. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Mince and Mince/Cheese from . Countrylane Bakehouse offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Mushroom $2.50
  • BBQ Pork $12.50
  • Prawn $14.00
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • Seafood $16.00
  • Chicken Corn $11.00
  • 6 Wings $5.00
  • Sweet & Sour Sauce $1.50
  • Shredded duck meat fried vermicelli noodle $18.00
  • Salted fish & chicken mince fried rice $18.00
  • Hot & Spicy $28.00
  • Beef fried rice $18.00
  • Roast pork & tofu on rice $12.00
  • BBQ pork & veggie fried egg noodle $16.00
  • Sizzling Ginger & Spring Onion $28.00
  • Maggi Sauce $28.00
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • MINT SAUCE $3.00
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Add free range bacon $5.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -With free range bacon / mushroom $19.00
  • -Add Seasonal Fruit $5.00
  • The Shelf's Breakfast (GFO)
  • GFO = Gluten Free Option / V= Vegetarian
  • All platters served with bread
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Side of Summer Vegetables (GF) $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • -beef $19.00
  • Salt and pepper squid $22.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Chicken Nuggets+ fries $8.50
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Chicken Katsu $11.00
  • Salmon Steak
  • Stir Fried Teriyaki Noodle $10.00
  • Shrimp Fried Rice $12.00
  • Large $19.90
  • Large $15.00
  • Kimchi Fried Rice $12.00
  • Vege Dumpling Soup $12.00
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • -Add Mozzarella $2.00
  • -Add Egg $1.00
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • Soup of the Day $10.50
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • - smoked salmon, feta, spinach $18.90
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • 1/2 Avocado $4.00
  • Apple & pear sauce $1.00
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Low Calorie Drinks (Under 5 calories per glass) $4.50
    • Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Hawaiian Chicken Burger $4.00
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Hamburger $2.50
  • Steak N Egg Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Cheese Burger $3.50
  • Chicken N Bacon Burger $4.00
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
O-Cha

O-Cha

location

Address

251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

098693058

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Street Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand