O-Cha in Auckland Menu

O-Cha in Auckland has no menu available, but can choose from many other options such as Corner Classic or Chicken Classic from Corner Burger. Foodies Lunch Bar & Cafe offers many options including Eggs on toast and Eggs benedict with bacon. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Mince and Mince/Cheese from . Countrylane Bakehouse offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • BBQ Pork Noodles $8.50
  • Vegetable $10.00
  • Vegetable $9.50
  • Tomato $2.80
  • Steak $11.00
  • Chilli Chicken $13.00
  • Spring Roll $2.00
  • Chicken $11.00
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Gluten free bread available on request N/A
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Entrée Size $23
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Dauphinoise potato 7.50
  • Louise Slice $46
  • Whipped goats cheese tartlet, walnut & roast pepper
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • House smoked salmon, parsnip puree, rosemary waffle
  • Crumbed italian fish cakes with caper salsa
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • French style lamb merguez sausage roll with tomato kasundi
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Rice per portion 2.50
  • Pickled carrot & daikon w lime & sesame 6.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Bowl of Fries $7.5
  • Smoked Salmon $5.5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Lam Mee $11.80
  • Nasi Lemak $12.80
  • Chicken Noodle Soup $9.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Wonton & Bbq Pork Laksa $10.80
  • Beef Redang Rice $11.80
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • GREEN BEANS, TOASTED ALMONDS $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Korean Style Egg Omelet Eatbox $9.99
  • SA3 Honey Mustard Sauce
  • B1 Rice
  • Unagi nigiri $1.80
  • Stake Salmon nigiri $1.80
  • SA2 Teriyaki Sauce
  • Stir Fried Noodle Eatbox $9.99
  • Teriyaki Salmon Don $11.50
  • Pork Katsu
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Udon $11.50
    • with chicken / pork katsu
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Spicy Chicken
  • Teriyaki Chicken Don $10.50/ $7.00
  • Udon $11.50
    • with teriyaki chicken
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Menudo $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Beef Kaldereta $6.00/$8.00
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • (Cooked in Canola oil - cholesterol free)
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • -Falafels (V) $7.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Tasting platters for two.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Kumara Bravas (V) (GF)
  • Potato gratin $6.50
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Chicken & Egg $3.50
  • Mince & Cheese $3.00
  • Chicken Wrap $3.50
  • Spinach & Feta Quiche $3.00
  • Chicken Kebab $2.80
  • Kransky $2.50
  • Curry Roll $2.00
  • Filled Ham & Cheese Bun $3.80
O-Cha

O-Cha

location

Address

251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

098693058

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Street Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand