O-Cha in Auckland Menu

O-Cha in Auckland has no menu available, but can choose from many other options such as Corner Classic or Chicken Classic from Corner Burger. Foodies Lunch Bar & Cafe offers many options including Eggs on toast and Eggs benedict with bacon. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Mince and Mince/Cheese from . Countrylane Bakehouse offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • duck liver parfait saint- germain jelly $20.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • french onion soup gruyere toast, flat parsley $17.50
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Add egg $11.00
  • -Pork $10.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Wai-wai $7.00
  • Saadheko
    • Served in room temperature
  • -Chicken $14.00
  • -Vegetarian $10.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Pork with Celery (20 pieces) $12.00
  • Pork with purple seaweed $1.2
  • Red bean $1.2
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pork with Fennel (20 pieces) $12.00
  • Crumbed cauliflower GF $4.50
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • House smoked salmon $6.00
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Sweetcorn nuggets GF $8.50
  • Toast 2 $4.00
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Sweet Corn $3.00
  • Egg $3.00
  • Hash Brown $1.50
  • Combination Meats $12.00
  • Chicken Nibbles (20) $15.00
  • Cheese $4.20
  • Combination Meats $12.50
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • Mixed d/salad $15.00
  • Souvlaki l/d on rice $14.50
  • Souvlaki c/d salad $14.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Lamb d/on rice $14.50
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Souvlaki chicken (spicy) $12.00
  • Chicken piece $3.50
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Vegetarian $5.50
  • Whole chicken $16.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $7.50
  • Thigh $3.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Chicken beba $2.20
  • Noodle (Udon) $12.00
  • Salmon $1.20
  • Deep Fried Teri-Chicken $1.70
  • Beef Donburi $13.00
  • Smoke Salmon Crunch Avo $1.70
  • Deep Fried Teri-Chicken $1.70
  • Salmon Katsu $14.50
  • Salmon Crunch Avo $1.70
  • Poached sliced beef in hot chili oil $20.00
  • Jellyfish in chilli sauce $12.00
  • Black pepper chicken with veg in sizzling plate $18.00
  • Braised lamb with spicy sauce $26.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Shrimp fried rice/noodle $12.00
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Chicken & cabbage
  • Crabsticks $3.00
  • Samosas $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • -With salmon $16.50
  • With Bacon
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • With 2 slices of bacon and banana
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Bacon, avocado and tomato $12.90
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -With bacon $14.70
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Smoked salmon slices $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Hash brown / creamy mash / giant couscous $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Crispy Chicken balls $5.90
  • Si Chuan Grilled Fish $29.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Peanut Butter Toast $4.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Meatballs in casserole $10.00
O-Cha

O-Cha

location

Address

251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

098693058

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Street Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand