Oak Eatery in Auckland Menu

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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Add Your Sides
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche

Farm House Bacon (2) $4
Tomato / Spinach / Avocado $3
Bratwurst (1) $2.50
Baked Beans/Mushrooms $4
Smoked Salmon $5.50
Toast (1) $2
Chips $7
Gluten Free Toast / Bagel (1) $3/$4
Hash brown (2) $4
Egg (1) $2
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Mini Bulgogi Burger & Chips $12.50
Mini Crumbed Market Fish & Chips $12.50
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad

Nearby Sample Menus

Spicy Pork Ear $10.00
Cold Tofu with Scallion in Sauce $8.00
Chicken Curry on Rice $9.00
Sliced Beef & Tripe in Chilli Sauce $10.00
Chilli Chicken (Boneless) $16.00
Hot & Spicy Cold Beef $10.00
Chicken with Black Pepper $18.00
Squid with Black Bean Sauce $16.00

Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Teriyaki Chicken Combo $9.50
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Vegetarian Pack $6.90
Grilled Salmon & Salad $9.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Fresh Tuna $8.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90

Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Mouse trap $4.50
- Marmite & cheese
Nutella $4.50
Monthly specials POA
- Check the board for the seasonal choice
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Affogato $6.50

Spicy soup with beef & pepper $8
Vegetable & Mushroom buns $10 / $6
Chicken fried rice $12
Braised crab with spring onion & ginger $26
Spicy and sour egg soup $8
Beef & Carrot dumplings $12
Seafood fried rice $13
Cold cleaver sliced beef noodles $12

Onion Salad $1.00
Rice $2.50
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Ras-Vatika Rice - Dal/Khadi $5.00
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Plain Dosa $7.00
- A long & very thin delicate rice pancake
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Piatto Pizzas $12
-Danbo $42.00
- firm mild cheddar
Today’s Dessert Platter from the board
Olives & chat masala wafers $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil

Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
Lamb on Salad S $9.00 / L $11.50
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
1 Piece of Fish $3.50
Hot Chips S $3.50 / L $5.00
Mix Kebab $9.80
Mix on Salad S $9.80 / L $12.30
Cheese Crust $2.50

SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
Or Poached chicken thigh with kaffir lime leaves $14.00
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

Sweet & sour pork $9.00
Pork with fennel $12.00
Steam vegetable $9.00
Spicy and sour soup $7.00
Pork with pickled cabbage $11.00
Stir fry egg noodle $12.80
Snowy durian $7.00
Jelly fish & cucumber salad $9.00

Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Chicken $3.00
Bitternut Crackers $3.00
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap

Salmon $13.90
Scholars Big Breakfast $15.90
-With Jam $5
Fruity Yoghurt Museli $8
Field Mushroom $13.90
- With AUa
With Jam $4
With Toast $11
Chicken $9.50
- With chips

•Served with pide bread 12.5
Avocado $4
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Lunch Plate with
• Add avocado and bacon $13,5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing

Eggs benedict $15.90
Avocado, salmon on, toast $9.80
Sausage $2.50
Egg scrambled $2.50
French toast $15.90
- Bacon, banana, fruits, maple syrup
Toasted bagel $4.90
- With cream cheese and iam
-fried/poached $2.00
2 eggs on 2 toasts $7.50
- Scramble, poach or fried

(DF) Dairy Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House baked Loaf $8.5
- House baked Loaf (V)
Chef’s Entrée Tasting Platter for two $35
All served with vine ripened Tomatoes and Onion rings
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Oak Eatery

Auckland Region > Auckland > Oak Eatery

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

Phone

096251800

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Dessert , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Cash , Paid Parking , Free Wifi , Desserts and Bakes , Dairy Free

Oak Eatery in Auckland Menu

Nearby Sample Menus

Oak Eatery

Auckland Region > Auckland > Oak Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

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