Address
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
Oak Eatery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
-
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Add Your Sides
-
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
-
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
-
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
-
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
-
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
-
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
-
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
-
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
-
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS- Farm House Bacon (2) $4
- Tomato / Spinach / Avocado $3
- Bratwurst (1) $2.50
- Baked Beans/Mushrooms $4
- Smoked Salmon $5.50
- Toast (1) $2
- Chips $7
- Gluten Free Toast / Bagel (1) $3/$4
- Hash brown (2) $4
- Egg (1) $2
-
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
KID’S MENU-
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
-
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
- Mini Bulgogi Burger & Chips $12.50
- Mini Crumbed Market Fish & Chips $12.50
-
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Nearby Sample Menus
- -Pesto, hummus $2.00
-
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
- Twix bites $3.80
- Raw vegan cheesecake slice / whole mini cake
- -Tuna aioli, tomato, salad greens $12.50
-
A09 $11.00
- Shredded Chicken Salad Vietnamese style
-
B14 $13.50
- Stir Fried Beef with Ginger on Rice
-
P10 $13.50
- Pork spare ribs on rice
-
C02 $13.50
- curry Chicken rice noodles soup
-
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
-
P21 $17.00
- Vietnamese style pork & prawn pancake
-
V05 $13.00
- Vegetable on rice noodle soup with chicken stock
-
A14 $11.00
- Pan Fried Chicken with lemon grass
-
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
-
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
- Fries $4.5
- Cheese & Garlic $4.5
-
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
-
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
-
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
- Nuggets & Chips (Chicken / Fish) $6.5
-
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
-
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
-
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
-
Fresh Seafood $26
- Caper mayo, lemon, rocket
-
Green Salad $8.5
- Stables dressing
-
Shoestring Fries $9
- Ketchup aioli
- Fish & Chips $12
-
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
- Chicken Nugget $1.00
-
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
- Bowl of Fries $5.00
- Sour Cream $1.00
-
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- Cream Cheese $1.50
- Smoked Salmon $5.00
- Double $8.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
- Each $ 4.50
-
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
-
Free Range Egg Benedict
- house hollandaise, spinach with
-
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
- Manuka Bacon $18.00
-
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
-
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
-
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
-
$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
- Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
- Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
-
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
-
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
-
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
-
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
- Moonshine’s slaw $8
- Moonshines cornbread with burnt butter $7
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Market oysters- Beer battered with remoulade MP
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Vege of the day MP
-
Ruben
- Corned beef, swiss cheese & sauerkraut.
- Fruit & nut cookie
- Healthy breakfast
- Mince or mushrooms on toast
- Eggs benedict
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Banana bread
- Creme brulee tart
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
-
Gukbab $10.00
- Pork soup with rice
- Glutinous Rice
- Abil
-
Edamame $7.00
- Steamed fresh soya beans
-
Thai Green Curry V $20.90
- of veges & tofu
-
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
-
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
-
Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
-
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
-
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
-
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
-
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
- R=Restaurant / T=Takeaway
-
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
-
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
-
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
-
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
- Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
-
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
- Dr Feelgood's Ice Pops $4.00
- Snapper $8.00
- Fishsmith Slaw
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Fishsmith chopped salad
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Curry katsu don $13.50
- Chicken/seafood $14.00
- Chicken/tuna $3.00
- Salmon & avocado $7.80
- Teriyaki chicken udon $13.50
- Spicy pork don $13.50
- Teriyaki chicken $7.00
- Plain udon $10.00
Oak Eatery
Phone
096251800
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Cash , Paid Parking , Free Wifi , Desserts and Bakes , Dairy Free
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus