Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Bestie Cafe (sample menu)
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Free range bacon $6.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Add
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Paprika spiced creamed beans $5
Bona Pizzeria (sample menu)
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Banana Pizza $12.50
    • Banana Pizza
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Bona soup $14
    • vegetable, beef and potato
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Greek Salad $12.50
    • Greek Salad
  • Tiramisu $9
    • Tiramisu
  • Make your own pizza $19 / $27
The Fish & Chip Shop (sample menu)
  • – Large $4.50
  • FAMILY SPECIALS $32.90
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -half a box $7.50
  • – Small $3.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • FRESH Snapper $6.90
  • -4 Fish Bites & Chip
Shubh Takeaways (sample menu)
  • 2 curries, rice and 2 Roti $9.00
  • Kalakand $5.00 (4pcs)
  • Black Lentil Large $5.00 Small $3.00
  • Half $10.00
  • Gulab Jamun $8.00 (9pcs)
  • Garlic Naan $2.50 each
  • Chicken Tikka Dry
  • Lamb Rogan Josh
Bridgehouse Lodge (sample menu)
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Apple Pie $12.50
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Soup of the Day $12.50
    • With ciabatta
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
The Surrey Pub - The Surrey Hotel (sample menu)
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Serengeti Restaurant (sample menu)
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Burger (Beef or Chicken) $16
  • Pork Spare Full Rack $34.00
  • Pork Spare1/2 Rack $26.00
  • Chicken Nuggets $16
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
A Taste Of Orient (sample menu)
  • Pork with ginger pineapples $10.00
  • Shrimp fried rice $9.00
  • Chicken with vegetables $9.00
  • BBQ pork fried rice $9.00
  • Satay chicken with vegetables $9.50
  • Cheese $2.80
  • Fish (hoki) $1.80
  • Chicken hot & sour soup $4.90
Golden Steamboat (sample menu)
  • V16 Chili Pork Dry Bean-curd Sheets $ 15.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • F26 Stir-Fried Cumin Lamb on Rice $ 10.8
  • R12 Shanghai Style Fried Noodles $ 12.0
  • M22 Sweet & Sour Chicken $ 16.8
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • F5 Beans, Bacon and Fries on Rice $ 12.0
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
Habana Joe's (sample menu)
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
DeBretts Kitchen (sample menu)
  • grilled chicken peruvian style $27.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • chunky hand cut agria potato chips with aioli $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • strawberry coulis, fresh berries, meringue $12.00
  • day boat fish $28.00
J's Lunch Bar (sample menu)
  • BACON & EGG $3.00
  • HAM & TOMATO $3.00
  • EGG & SPRING ONION $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • CHICKEN $3.30
  • HAM & MUSTARD $3.00
  • BACON & SALAD $3.00
  • HAM & CHEESE $3.00
Wagamama (sample menu)
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Coffee and Tea Lovers (sample menu)
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
Wuhan Cafe (sample menu)
  • Spiced egg $2
    • each
  • Dumpling $ 10.00
    • Pork and mushroom
  • Sweet tofu selly $ 3
    • bowl
  • Wonton $ 7
    • Bowl
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Chicken kidney with special sauce $ 10
    • Plate
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Steamed chicken with chilli sauce $ 10
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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