Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Chicken nuggets $0.60
  • Fish $2.50
  • crab stick $1.40
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Chicken $4.50
  • Steak & egg $4.50
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Egg $3.00
Street Organics (sample menu)
  • Raw vegan caramel slice $5.90
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Raw goji & pepita slice $5.20
  • Twix bites $3.80
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Bamboo Garden Takeaway (sample menu)
  • CHICKEN AVOCADO $5.50
  • PRAWN ROLL $2.50
  • PRAWN $12.50
  • EGG $3.50
  • SEAFOOD SPECIAL CHOW MEIN $13.80
  • PORK $8.90
  • PRAWN $11.00
  • VEGETABLE $7.80
Charminar - Cuisines Of India (sample menu)
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Chicken Family Pack Biryani $35
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
Fernielea (sample menu)
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Crispy Kumara Hash $5.50
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
Sunnybrae Takeaway (sample menu)
  • Combination Fu Yoong $13.90
  • Egg Fu Yoong $10.00
  • Crab Stick $1.60
  • Seafood $13.90
  • Chicken & Mushroom & Veges $12.90
  • Beef Satay $12.50
  • Lemon Sauce Fish $12.50
  • Banana Fritter $2.20
Ed Street (sample menu)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Double $27.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Celsius Gastrobar (sample menu)
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • - 400G $30.00
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Yum Yum Cafe and Grill (sample menu)
  • Sirloin Steak $17.00
  • Ham & Egg Sandwich $5.00
  • Wonton Noodle $12.00
  • Spam & Egg sandwich $5.00
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Fried Chicken/Crispy chicken filet $8.00
  • Beef Brisket Noodle Soup $13.00
  • Hot Chips $4.00
Rosehip Cafe (sample menu)
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Asparagus, pecorino, truffle butter $7.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Kuna Takeaways (sample menu)
  • GRAVY SMALL $2.00 LARGE $4.00
  • PASSION FRUIT
  • 5 FISH (HOKI)
  • Any Extra only $2.00
  • HAWAIIAN BURGER $6.80
  • Bacon+Egg+Toast+Hashbrown $9.00
  • CHICKEN SATAY $3.90
  • CHEESECAKE $2.80
Casablanca Meditteranean Cafe and Bar (sample menu)
  • •Chicken $14.5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Avocado $4
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • •Add cheese $23.5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Spinach $4
Kati Grill Restaurant (sample menu)
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Beef Keema $10
    • Homemade spiced beef mince
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Juice Factory (sample menu)
  • Medium $7.90
  • Salads - Made to order
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $8.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Small $6.90
  • Small $5.90
Little Bread & Butter Bakery (sample menu)
  • Avocado $3.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Pastrami $4.00
  • Daily Baked Bread (Talk to the Team)
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Bread & Butter Tomato Kasundi $14.50
  • Bread & Butter Gift Vouchers $20.00 / $50.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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