Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Braised pork intestines with potato on rice (h) $14.00
  • Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)
  • Dumpling with chili and pepper sauce (h)
  • Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
  • Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
  • Combination of meat and veges in spicy soup (potato, wild kumara noodles, pork lunchenon meat, sliced beef omasum, fish ball) $11.00
  • SCALLOPS $15.00
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
  • Salmon Fillet with entree set $40.00
  • TEPPAN-YAKI FRIED RICE $5.00
    • with egg and special seasoning
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • ROLL SUSHI
  • Oyako Don $15.00
  • Vegetable Tempura $13.50
  • Steak + Egg $5.00
  • Ham Egg $3.50
  • Wonton Noodle $8.80
  • Combination $11.00
  • 4 x Sausages
  • Wedges $3.50
  • Steak $4.50
  • Egg Foo Young $9.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • With Chicken $13.50
  • Combo (Fries and coke) $13.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Add extra eggs $26.00
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • $12.50
  • Chicken burger $9.00
  • Black pepper & garlic $16.50
    • Steak & veges
  • Vegetarian burger $8.00
  • Vegetarian delight on rice $14.00
  • Satay sauce $16.50
    • Chicken or steak with veges
  • BBQ pork burger $9.00
  • Nasi goreng with rice $16.50
  • Chicken, BBQ pork or steak $15.00
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Falafel S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • All in one L($15.00)
  • Mix S($9.90) L($12.50)
  • Mucver S($11.00) L($13.50)
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • -Seared Beef $19.50
  • We use free-range eggs
  • Menu Substitutions will result in an additional charge
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • For 3 person $ 4.00
  • Chicken tenders(per tender) $2.00
  • Bacon $2.00
  • Free range egg $1.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Aioli, tartare / spicy relish $2.00
  • FRIED DRY SHRIMP RICE ROLL -
  • BARBECUED PORK SPARE RIBS $10.50
  • DIM SUM $8.50
  • WHITE SUGAR CAKE -
  • STEAMED RICE ROLL W/BEEF -
  • SATAY CHICKEN $21.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • WON TON (Short Soup) $9.50
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • MILKSHAKE OR THICKSHAKE $5.00
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
  • BOYSENBERRY CHEESECAKE $3.50
  • KUMARA $0.90
  • LAMB $8.00/$6.50
  • DRUM STICK $3.30
  • THIGH $3.80
  • Steak Vege Noodles $11.00
  • 1 Fish / 4 Potato Fritters / 1 Scoop Of Chips $6 Pack
  • 3 Fish / 2 Sausages / 3 Potato Fritters / 1 Scoop Of Chips $13 Pack
  • Chicken $11.50
  • Moro Bar $3.00
  • Bbq Pork $10.50
  • Prawn $12.00
  • Prawn $12.50
  • Bacon $2.50
  • Chicken $2.50
  • Bacon Lettuce Avocado Tomato $6.60
  • Bacon, Egg, Cheese $8.00
  • Toast $2.80
    • with butter jam
  • Patties $3.50
  • Smoked Salmon Avocado And Onion $7.00
  • Chicken Cheese Avocado $6.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland