Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Wildfire (sample menu)
  • HAZELNUT-CHOCOLATE BOMBE 14
  • POLENTA FRIES 9
    • truffle oil, cheese
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • TIRAMISU 14
Select Pizza (sample menu)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Potato Bites $3.90
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
Bestie Cafe (sample menu)
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Avocado $4.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Housemade potato hash (gf) $4.50
  • Roasted mushroom (v) $4.50
  • add a chilli fried egg $15
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Tabak (sample menu)
  • Mucver $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Lamb S($11.00) L($13.50)
  • All in one $15.00
  • Lamb S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
Kampung Malaysia (sample menu)
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Lamb $14.50
  • -Chicken / Beef $11.50
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • -Chicken / Beef $11.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Lamb $14.50
Kabana Indian Cuisine (sample menu)
  • Chef's Specials
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • -Half $8.00
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Tandoori Fish $13.99
  • Onion Bhaji $5.00
    • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
  • Beef Do Piaza Curry $12.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
  • Mutton Do Piazza $14.00
    • Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Nice Dumplings (sample menu)
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
Kokoya Sushi (sample menu)
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teriyaki Salmon $18.00
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Served with rice, salad
  • -Any Donburi + 600ml Soft Drink $3.50
The Burbs Eatery (sample menu)
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Free range bacon / Sausage / Mushroom $5.50
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken feast $30.90
    • 9 pices of chicken, regular chips, 2 355ml coca cola cans
  • Dal makhani $10.00
  • Fish Masala $15.00
  • Aloo gobi $10.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Mini feast $9.90
    • 2 pices of chicken, regular chips, 355ml coca cola can
  • Chicken saagwala $12.00
  • Vegetable biryani $11.00
The Dairy (sample menu)
  • - Quarter $8.50
  • - W organic chicken add $6.00
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Olives & Pickles $7.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • - W prosciutto add $5.00
  • Great Balls of Fire $7.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
Sawadee (sample menu)
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
Koji Japanese (sample menu)
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Spicy Shredded Chicken Udon $14.5
  • Sashimi (S) (15Pcs) $24.5
  • Tuna Tataki $14
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sukiyaki Set $19.90
  • Pork Katsu $14.5
  • Tuna (S) (8Pcs) $20
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Petita $10.50
  • Petita $8.90
  • Garden (V) Salad
  • Petita $7.50
  • Chick n Fala Pita
  • Extra Dip $1.00
  • Petita $9.50
Kiwi Hot Bakery (sample menu)
  • Mince Savouries $0.90
  • Sausage Roll $1.20
  • Chicken Burger $3.00
  • Chicken & Vege $2.60
  • Steak & Cheese $2.60
  • Pork Turn Over $2.00
  • Steak & Mushroom $2.60
  • Mince Potato Top $2.70
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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