Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Blue Rose (sample menu)
  • Chips and Aioli $7.50
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Organic Free Range Eggs - Any Style $12
Town Grill Bar and Kitchen (sample menu)
  • Non alcoholic coctails n/a
  • Lamb sheekh Kebab n/a
  • Chilli mushrooms n/a
  • Chilli garlic prawn n/a
  • Mint mushrooms n/a
  • Chilli garlic paneer n/a
  • Roasted bbq herbed veg n/a
  • Masala cajun patatoes n/a
Sakai Japanese Restaurant (sample menu)
  • Include
  • Prawn Tempura $20.00
    • 8 pcs
  • Include
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Teriyaki with Rice
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • -Chicken or Spicy Pork or Fish $11.00
  • Extra on Box $5.00
    • Small Sashimi
Golden Boat Takeaway (sample menu)
  • Chicken $13.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Pork $13.00
  • Combination $15.00
  • Pork $13.00
  • Pineapple, Mushroom, Ginger $2.00
  • Fried Rice $2.50
  • (with fried noodles) (without fried noodles)
Thai Passion Mission Bay (sample menu)
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Panang curry (medium)
    • A rich flavor of curry paste with crushed peanut
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Satay chicken skewer $3.50
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
The Cozy Cafeteria (sample menu)
  • -Smoked salmon, capers and cream cheese $11.90
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Soup $9.90
    • Of the day with toasted turkish bread
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • -With bacon $15.90
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
Royal Challenge (sample menu)
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
Sigdi (sample menu)
  • Vegetable Biryani $14.00
  • Your choice of 3 curries
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
687 Takeaways (sample menu)
  • Steak S$9/M$11/L$13
  • Fish Cake $2.20
  • Seafood S$12/M$14/L$16
  • Prawn S$12/M$14/L$16
  • Lemon Fish S$7/M$9/L$11
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • Meat / Cashew Nuts $3.00
  • Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
VNT Bakery & Lunch Bar (sample menu)
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
Meet Fresh (sample menu)
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Mung bean cake $8.00
  • Tofu Pudding with taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mango snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
Aroy Dee Thai Restaurant (sample menu)
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Medium, Mild or Hot Choice
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
Mt Hannashan BBQ (sample menu)
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Special Chicken sticks $50.00 / 12
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
  • Special gizzards & hear $10.00 / 12
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Potato $6.00
The Vital Bowl (sample menu)
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Super Seed Porridge
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • SUPER-SEED PORRIDGE BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
Zomer (sample menu)
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • halloumi $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Avocado $4.00
  • Wilted Baby Spinach $6.00
  • Black pudding $6.00
  • Toulouse Sausage $6.50
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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