Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

The Sugar Club (sample menu)
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Grilled Asparagus, Mustard Dressing $11
Windross House Restaurant (sample menu)
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Ivan's Takeaways (sample menu)
  • Oysters (large) $1.50
  • Extra $0.60
  • Bacon roll $4.90
  • Fish roll $4.90
  • Crumbed fish $3.80
  • Cheese $2.80
  • Spicy wedges $4.50
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
Eat Indian (sample menu)
  • Vegi Pakora (3 Pcs) $2.00
  • Paneer 65 $10.99
  • Paneer Tikka Masala $10.99
  • Prawn Korma $12.99
  • Goat Vindaloo $11.99
  • Tandoori Chicken (Half Chicken) $9.99
  • Mango Pickle $1.00
  • Chicken Korma $10.99
Airport Kebabs & Pizza (sample menu)
  • GARLIC BREAD $4.00
  • LAMB KEBAB $9.00
  • L:$14.00
  • L:$13.00
  • M:$11.00
  • M:$11.00
  • Cranberry Chicken $15.00
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
Chomna (sample menu)
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Kana
  • CHICKEN PORK OR BEEF $2.00
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • Gai Tod
  • Khuay Teaw Tom Yum
  • Larb
  • Pad Ped
Pasta & Cuore (sample menu)
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Stonebake Cafe Deli (sample menu)
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Steak & cheese $5.50
  • Steak & mushroom $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • Lamb pie $5.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • -3 fillings $9.50
  • -Chicken
Sushi House & Donburi (sample menu)
  • Fried Salmon Roll $1.30
  • Spicy Chicken Roll $1.20
  • Seaweed Salad $5.00
  • 30 Pieces Party Platter
  • Edi Nigiri $1.80
    • cooked prawn
  • Ten Ebi Don $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Pork Katsu Bento Box $18.00
    • pork katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Salmon Cream Cheese Roll $1.30
Greedy Guts Cafe (sample menu)
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
Sushi 5000 (sample menu)
  • Hot food served with rice in bowl
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Katsu fish $10.00
    • crumbed fish
  • Hot food served with eggs, onion and rice in bowl
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
Curry of India (sample menu)
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Lamb Biryani $16.00
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Papadum $2.50
  • Punjabi Masala $16.99
    • Curry absolutely bursting with flavour! This really is a must try!
  • Mushroom Matar (peas) $12.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
  • Peshwari Naan $4.50
Burger Burger (sample menu)
  • Kumara chips $8.00
    • With homemade aioli
  • Jalapenos $2.00
    • Chopped jalapenos
  • Onions $1.00
    • Caramelized onions
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Pickles $2.00
    • Sliced pickles
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Cos $0.00
    • Shredded lettuce
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Danny Doolans (sample menu)
  • Samosas $9.00
  • Money bags $9.00
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Spring rolls $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Garlic Bread With cheese $8.50
Garrison Public House (sample menu)
  • - Half Doz $12.90
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Sweet Potato Fries $8.90
  • Prawn Twisters
    • Lemon lime sweet chilli sauce
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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