Oak Eatery in Auckland Menu

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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Add Your Sides
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche

Farm House Bacon (2) $4
Tomato / Spinach / Avocado $3
Bratwurst (1) $2.50
Baked Beans/Mushrooms $4
Smoked Salmon $5.50
Toast (1) $2
Chips $7
Gluten Free Toast / Bagel (1) $3/$4
Hash brown (2) $4
Egg (1) $2
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Mini Bulgogi Burger & Chips $12.50
Mini Crumbed Market Fish & Chips $12.50
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad

Nearby Sample Menus

STEAMED RICE $3.00
BLACK PEPPER LAMB WONTON (5) $14.00
HOUSE-MADE KIMCHI $5.00
SICHUAN CHILLI SAUCE
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing

Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Scrambled Eggs $14.90
- served on crispy potato rosties
Fish 'n Chips $25.90
- deepfried, with tartare
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Fries $6.50

Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- Bacon / Salmon $5.00
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Hash Brown $2.00

Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
Medium $10.00
-Lots $5.00 extra
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Hot wings $12.00
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Special burger & baguette
- See special board
-1/2 Chook $20.00

Bacon $5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Avocado $5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers

Spinach $3.00
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Dine In
- Bowl $10.20/Plate $13.50
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish

-With grilled chicken $17.00
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
G = Contains gluten
Chipotle prawns $26.00
- Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Available 11:30 am till 4:00 pm, 7 days per week

Beef Teriyaki Bento $15.90
Chicken Teriyaki Donburi $12.90
Steamed rice bowl topped with meat and salad N/A
Your choice of meat served with steamed rice & salad N/A
Assorted Tempura - Small $9.00
Assorted Tempura - Large $16.00
Pork Katsu Donburi $12.90
Surimi Salad $5.00

Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Creamy Mashed Potatoes
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

BACON EGG $4.50
HAM CHEESE ONION $3.50
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
BACON CHEESE ONION $4.20
W MEAT EGG OR CHEESE $4.50
FISH $4.50
pizza Stick $2.00
STEAK EGG OR CHEESE $5.00

Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Kumara $8.90
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
add Bacon $18.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries

selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
rocket & Parmesan salad, olive oil drizzle $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
new season potatoes,italian parsley $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
1/4 Roast chicken with Taro $6.90
Mussels & Chips $8.90
Chicken Burgers $3.50 each / or 2 for $5.50
Chicken Hawaiian Burger $5.90 / C $9.30
Sausages each $1.50
1 x Fish Burger $4.90 / C $7.90
Combo $11.90
- Naan, rice, curry & drink

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
White rice $3.00
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime

Mee goreng $11.50
Wat tan hor $11.50
Loo mee $12.00
Char kuey teow $11.50
Beef spring onion on rice $12.50
Stir fried prawn noodles $12.50
Sambal chicken on rice $13.00
Seafood / Vege curry laksa $13/$10

Oak Eatery

Auckland Region > Auckland > Oak Eatery

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

Phone

096251800

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Dessert , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Cash , Paid Parking , Free Wifi , Desserts and Bakes , Dairy Free

Oak Eatery in Auckland Menu

Nearby Sample Menus

Oak Eatery

Auckland Region > Auckland > Oak Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

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