Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • MADRAS/CHICKEN/LAMB/BEEF $9.99
    • choice of meat pieces prepared in coconut mustard seeds South Indian Style
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bow: noun / Taiwanese: Steamed bun
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Thick cut chips with lime mayo $9.00
  • Nasi Lemak $12.00
  • Fried Kway Teow $11.00
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Hainanese Chicken Rice $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Sausages $1.20
  • Corn $1.50
  • Egg noodle $9.00
  • Combination Seafood $14.00
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Hawaiian $3.00
  • Mussels $1.30
  • White chocolate cheeseCake $14.90
  • Calzone $24.90
    • Folded pizza Salami, tomato sugo, fior di latte
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • -Add Grilled Banana $3.50
  • ●Primi
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
  • Selection of 5 Tapas $70.00
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Kids Bacon And Eggs $6
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Bowl Of Chips $6
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Pizza of the week
    • ask your friendly server for this weeks special
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Boiled Green soybean/seaweed salad $5.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Peanut Butter Toast $4.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Ice Cream Selection $6.99
  • Ham Burger $6.99
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Paneer Tikka Masala $10.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Keema Naan $4.00
    • Stuffed with spice and mince mixture
  • Half $9.00
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Kids Ham & Pineapple Pizza $10
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Chicken satay $2.60
  • Fish roll $3.80
  • Chicken dim sim $2.60
  • BBQ chicken $4.20 per piece
  • Fish cakes $2.50 each
  • 4-VIENNA LOAF $2.80
  • Cabanossi Sausage $2.60
  • 2-FRENCH STICK $2.50
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland