Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

The Sugar Club (sample menu)
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Maling Food Bar (sample menu)
  • -Vegetable $9.00
  • Egg fu yong
  • -Pork in batter / Chicken in batter $11.00
  • Bacon (meat pattie) bacon & egg $5.00
  • BBQ pork $10.00
  • -Vegetable $8.50
  • Squid ring $0.80
  • Oyster / Mussel / Scallop $1.50
Sake Bar Icco (sample menu)
  • Shiki Tofu $12.00
    • with sesame dressing
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • White Fish $13.00
    • market fish
  • Miso Soup $4.00
  • Salmon Avocado $14.00
  • Carpaccio $23.00
    • with citrus sauce
F & C (sample menu)
  • Scotch fillet steak burger $10.50
  • Hamburger $7.80
  • Cajun chicken burger $10.00
    • With corn salsa
  • Cheese burger $8.80
  • Scallops $2.30
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • 6 Oysters & chips $19.00
  • -Classic $4.80
Golden Jade (sample menu)
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
  • Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
  • Satay Beef Fried Rice $13.00
  • Chicken in Sichuan Spice $28.00
Wild Orchid Thai Restaurant (sample menu)
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
RYO Japanese Izakaya (sample menu)
  • C9 Seafood Curry $14
  • D4 Sashimi Medium $23
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • C5 Tempura Don $12
  • A7 Takoyaki
  • A5 Gobo Salad
  • A1 Squid Ring
Albany Fresh Fish & Takeaways (sample menu)
  • Fish of the day
  • -Onion, egg or pineapple $0.80
  • -Steak or bacon $1.80
  • Potato $0.80
  • -Cheese and onion $5.50
  • fish and egg $6.80
  • -Crumbed $5.20
  • Mussel(homemade) $2.80
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
Sakana Sushi Cafe (sample menu)
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Fish Katsu $11.00
    • Deep fried crumbed fish, egg, onion with sweet soy sauce
  • Pork Katsu Yaki Udon $14.50
    • Crumbed pork katsu & udon with sweet soy sauce
  • Teriyaki Chicken / Fresh Salmon / Cooked Prawns / Teriyaki Beef / Vegetable Only 4 for $10
  • Salmon Sashimi $12.90
    • 8 pcs of raw salmon (small)
  • Veggies cooked with soba sauce
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
Papa Tasty Kebab (sample menu)
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Mixed salad small/large $9.50/$12.00
  • Kebab mix sulvaki $12.00
  • Falafel Salad small/large $9.00/$11.00
  • Chips $3.00
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • On rice mix sulvaki $13.50
  • Kebab Chicken sulvaki $11.00
GG Roast (sample menu)
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Fried Chicken Drumstick $2.50
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
Scholars Cafe (sample menu)
  • Tomato, pumpkin, chicken & corn $7
  • -With salmon $8.50
  • With Salad $12
  • Bagel Cream Cheese
  • Fish $9.50
    • With chips
  • -With Jam $5
  • Bacon, Sausage & hash $10
  • Chicken $9.50
    • With chips
K & G Cafe (sample menu)
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With salmon $16.50
  • With 2 slices of bacon and banana
  • With Bacon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
Rangoli (sample menu)
  • Rogan Josh (med) $16.00
    • A Kashmiri lamb curry cooked wth aromatic spices
  • Chicken Triple Sichuan $19.00
  • Crispy Fried Vegetable Chilly $12.00
  • Kheema naan $5.00
    • Naan stuffed with Lamb mince
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Onion bhaji $6.00
    • sliced onion mixed with spicy chickpea flour and deep fried
  • Beef vindaloo (hot) $16.00
    • Spiced beef curry straight from beaches of goa
  • Chicken Peking Fried Rice $16.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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