Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Paper Moon Albany (sample menu)
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Skinny chips & aioli $5.9
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Lucky Fortune Restaurant (sample menu)
  • Preserved Egg & pork Congee
  • Steamed Beef Tripe
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Fried Shrimp rice rolls
  • Steamed Shanghai Pork Bun
  • Ye Meri noodles with vegetables $18.00
  • Steamed BBQ pork rice rolls
  • Pan fried prawn dumplings
Carmen Jones (sample menu)
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • -With Finger Toast $9.00
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Jolin Shanghai Restaurant (sample menu)
  • Sweet & Sour Pork chop $10.00
  • Ma-po tofu on rice $9.80
  • Whole blue cod with spicy sauce $34.80
  • Deep fried prawns with salt and pepper $21.80
  • Combination chicken on rice $9.80
  • Stir fried seasonal vegetable $13.80
  • Spicy Prawns $21.80
  • Fried pork dumplings $9.00/$8.00
Thai Hut Restaurant (sample menu)
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • Prawns $16.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Ice Cream Sundae $8
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
Jiale Bun Shop (sample menu)
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Chinese Pancake with Chives $3.00
  • Plain Steamed Bun $0.80
  • Won Ton Soup S $8.00 / L $9.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Marinated Egg $1.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
La Gondola (sample menu)
  • Soup of the day (Cup/Bowl) $2/$5
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
Hyderabadi Kitchen (sample menu)
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PANEER 65 $12.00
    • paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • KHEEMA NAAN $4.00
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • PLAIN RICE $2.00
Golden King (sample menu)
  • Fish $8.50
  • Chicken Chow Mein $8.50
  • Steak Chow Mein
  • Tomato $2.50
  • Large $45.00
    • (choose any three combination)
  • Cheese $2.50
  • Cheese $2.60
  • Steak Fried Rice
Lucky Buddha (sample menu)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
The Pie Shoppe (sample menu)
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Custard slice $1.50
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Chicken burger $4.00
  • Sponge cake $3.00
  • Hot meals & salads available $5.00/$10.00
  • Curry rolls $2.00
Sushi Train (sample menu)
  • Fish Stick Roll $4.00
  • Kingfish (5Pcs) $7.50
  • Palm Roll $4.0
  • Spicy Crunchy Salmon $4.50
  • Inari $3.00
  • Spider Roll $4.50
  • Crunchyroll $4.50
  • Karaage Udon $9.50
White + Wongs (sample menu)
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Char siu pork bun 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Come Fun Pepper Kitchen (sample menu)
  • Cumin beef rice $10.90
  • Black pepper steak $16.00
  • Seafood curry rice $13.50
  • Curry deep fried chicken rice $11.50
  • More options are available in the store
  • Fish+roast chicken $12.50
  • Cheese curry chicken rice $12.50
  • Bbq pork rice $12.50
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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