Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

A1 Takeaways (sample menu)
  • Fish hoki $2.80
  • 20 Chicken Wings & Chips $18.00
  • Bacon Egg $8.70
  • Egg $2.60
  • Spicy wedges $3.90
  • Wonton each $0.80
  • Prawn satay $12.10
  • tarakihi $3.30
Clevedon Seafoods (sample menu)
  • SQUID RING $1.50
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • HOT DOG $2.30
  • FISH $6.50
  • BATTERED SAUSAGE $1.80
  • CHICKEN $12.00
  • COMBINATION $14.00
  • MEDIUM $3.50
Niko's Pizza (sample menu)
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Garden Salad $14.99
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
The Orchard Juicery and Kitchen (sample menu)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Chicken $15.50
  • -Cured salmon $16.50
Canton Grill Seafood Restaurant (sample menu)
  • Plus stir noodles $2.00
  • Sweet & Sour Pork $28.00
  • Chicken Stir Fried Rice Noodle $13.80
  • Crispy Pork with Shrimp Paste Fried Rice $13.80
  • King Prawn (Shell off) with Lemon Sauce $28.00
  • Shredded Duck Meat Vermicelli Soup $13.80
  • Combination (3) of BBQ on Rice $15.80
  • Boiled Prawn $35.00
Hills Cafe (sample menu)
  • Nuggets n Chips $8
  • Bacon & Leeks Soup w/Toast $9
  • Salmon, Greens, Capers, Cream cheese $14.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
Sam's Roasts (sample menu)
  • CHOCOLATE MOUSSE $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • EXTRA SHANK $10.00
  • CHICKEN $7.50/$6.00
  • GOLDEN POTATO $0.70
  • THIGH $3.80
  • 2 SHANK $26.00
  • BEEF $7.50/$6.00
Mac Roast (sample menu)
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs Meal $ 17.90
  • Roast Potato $ 0.70
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 7.00
  • Spare Ribs and Chips $ 17.90
  • Beef $ 7.50
Agave Restaurant (sample menu)
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • 200g Aged Sirloin $32.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
Rushworth Cafe (sample menu)
  • Smashed avocado served on toasted 5 grain $6.50
  • B.L.A.T $9.50
  • -grilled tomato and avocado $15.00
  • Toasted bagel with:
  • Ham and brie croissant with tomato relish $8.50
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Smoked salmon (benedict) panini $10.50
  • Salmon (2 pieces) $5.00
Kagura (sample menu)
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 20. PRAWN $15.90
  • 8. WONTON DRIED NOODLE $9.90
  • 51. CHICKEN CURRY $13.90
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 54. KATSU PORK CURRY $13.90
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
Palms Bar & Restaurant (sample menu)
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Sauteed Mushroom $3.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Grilled Tomatoes $3.50
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Bread with In-House Dips $10.50
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Toasts (2 Pieces) $3.50
Sushi Queen (sample menu)
  • Grilled Salmon $13.50
  • Hoki Katsu $11.00
  • Teriyaki Chicken $9.00
  • Salad with Teriyaki Beef $11.50
  • Maki $3.00
  • Grilled Salmon $13.50
  • Prawn twister $1.50
  • Chicken Katsu $11.00
Blue Cod Takeaways (sample menu)
  • STEAK & ONION $5.00
  • HAM $4.80
  • CHEESE & PINEAPPLE $4.00
  • SPRING ROLL $2.00
  • H $6.00
    • 2 fish, $1.50 chips
  • CHEESE VIENNA $3.00
  • CHICKEN $6.00
  • AMERICAN HOT DOG $4.00
Roberts Coffee Bar (sample menu)
  • Apple puree $1.00
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • - smoked salmon, feta, spinach $18.90
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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