Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Island Joe’s BBQ (sample menu)
  • Ono Pork Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • 10 Crunchy Wings + Chips $24.00
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
Everest Dine (sample menu)
  • Lunch Takeaway $12
  • Hot spicy Pickles
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Roti (Whole meal flour roti) $3
  • Naans and Roti $ 3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cucumber and coriander raita
Trafalgar House Cafe (sample menu)
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • -Salmon $18.50
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
Bombay Chinese (sample menu)
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Prawn Biryani M $9.00 / L $12.00
  • Naan / Paratha $2.50
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Veg Biryani M $9.00 / L $14.00
  • Veg Frankie $7.50
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Chicken Tikka Biryani M $9.00 / L $14.00
The Viaduct Grill (sample menu)
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Scoch fillet $32.50
    • 250g
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Eye fillet $35.90
Maki Yaki (sample menu)
  • Beef Box $12.5
  • Salmon Cheese California Roll $1.2
  • Gyudong(Beef) $8.9
  • Chicken Yakisiba $9.9
  • Seaweed Gunkan $1.5
  • Cream Cheese / Vegetarian $1
  • Grilled Salmon $2
  • Salmon Katsu (Cutlet) $9.9
Federal & Wolfe (sample menu)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Happy KTV (sample menu)
  • Sweet & Sour Pork on Rice $16.00
  • Pork Ribs with Garlic Flavour On Rice $16.00
  • Fried Rice With Beef $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Chicken with Black Pepper on Rice $16.00
Baguette & Co (sample menu)
  • Contact us for gluten free options
  • French Apple Tart $60.00
  • Macarons $2.90 each
  • A Salad option is available every day
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • -Vegetarian $8.90
  • For cakes orders please let us know 24 hours in advance
  • Bastille $10.90
    • Saucisson & Emmental Cheese
Traditional Thai Sizzlers (sample menu)
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $10.00
  • -Chicken, pork or beef $11.00
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
Shamiana Indian Cafe (sample menu)
  • Naan $2.00
  • Veg Biryani $10.00
  • Seekh Kebab Wrap $6.00
  • Samosa Chat $5.00
  • Butter Chicken Happy Hour Combo $11.00
  • Butter Chicken $9.50
  • Aloo Tiki Chat $5.00
  • Lamb/ Chicken Madras $10.00
Xacuti Restaurant (sample menu)
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Ice cream selection 3 scoop $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Ginger broccolini $7
Greenkeeper Cafe (sample menu)
  • Salt and pepper squid salad $ 17
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Panko crumbed goats cheese salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
Zoom Espresso (sample menu)
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Best Ugly Bagels (sample menu)
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Free range bacon $5.00
  • Marmite $7.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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