Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • SICHUAN CHILLI SAUCE
NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel $1.00
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Mini Kebabs $5.00
  • Chicken
  • Cheese $1.00
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Mixed
    • chicken & lamb
  • Chicken
Renkon (sample menu)
  • Vege springrolls $5.5
  • Tofu salad $5
  • Agedashi tofu(deep fried) $5.5
  • Potato katsu $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Eda-mame (boiled soybeans) $5.5
  • Miso soup $3
K K Takeaway (sample menu)
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Maxi Pack $8.50
    • 3pc & chips
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Drumsticks $ 2.90
    • Per piece
  • Curried Rice Roll $ 2.00
    • home made
  • Deep Fried Wonton (6pcs) $ 3.90
  • Battered Scallop $ 1.50
Turanga Creek Winery and Vineyard (sample menu)
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Today’s Dessert Platter from the board
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
Cozy BBQ Restaurant (sample menu)
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Fries S $5 / L$10
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Fried Chicken $30
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Boneless Spicy Fried Chicken $33
  • Rice $3
Kojiro (sample menu)
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Beef & Pork Bowl $8.90
  • Salmon Nabe Zen $8.90
  • Chicken Roll (4 pieces) $5.00
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Crispy Chicken Zen $14.80
  • Pork Kakuni Zen $14.80
  • Vegetable Hooba Zen $8.90
Real Fresh Seafood (sample menu)
  • Potato Chips one scoop $3.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Bacon & Egg Burger $7.00
  • Sausage $1.50
  • King Prawn $2.50
William Souter Espresso (sample menu)
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Fries Relish & Mayo $6.50
  • Egg on Toast $0.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Manurewa Seafood (sample menu)
  • -add chips $4.00
  • -D. 2 fish + 4 potato fritters
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -B. 8 mussels
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $5.00
    • 1 fish + chips
  • -E. 2 fish + 2 cabsticks
  • -C. 2 fish + 2 sausages
Yum Yum Bakery & Lunch Bar (sample menu)
  • CHICKEN $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • BACON $4.00
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BACON + EGG $4.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
Right Cuisine (sample menu)
  • Wonton $10.00
  • Beef $11.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Beef with black bean sauce $14.00
  • -Nibble(6) $4.90
  • Pork $13.00
  • Hot dog $2.00
  • BBQ Pork $12.00
The Deli & The Hot Wok Bar (sample menu)
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Your choice of meat in egg noodle soup hor fun soup
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • ●Hot meals
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • ●Pizza (Cooked to order)
  • Beef Brisket SP$11.50/PM$9.50
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
Metrolanes (sample menu)
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
English Roast (sample menu)
  • Sandwiches $5.50
  • Single Shank meal $14.00
  • Fish & Chips $5.50
  • Fish & Chips $5.50
  • Sandwich $5.50
  • Medium $15.00
  • Sandwich $5.50
  • Quarter Chicken Meal $10.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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