Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Hot dog $1.80
  • Cheese & onion / Cheese egg $3.60
  • Mini spring roll $2.00
    • 1/2 doz
  • Mini curry roll $2.00
    • 1/2 doz
  • American hot dog $4.00
    • With cheese onion
  • Fish $3.00
    • Fresh
  • Squid ring $0.80
Rotti Hut (sample menu)
  • Plain Dosa $7.00
  • Chicken Fried Rice $12.50
  • Chicken Soup $9.50
  • Fish kottu $17.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Garlic Roti $3.00
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
Charlie Farley's (sample menu)
  • Risotto $26
    • Saffron and prawn
  • Or with House smoked salmon $19
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Grilled flat bread, house dips $12
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
Eden Kebab (sample menu)
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Meat $3.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Get Chips and your choice of drink with your Kebab
  • Served with pita bread or turkish bread
  • Lamb Curry $14.00
  • Super Kebab Combo $17.00
Tom Yum Eden (sample menu)
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF OR PORK $18.50
  • 26. PAD PRIK SOD
    • Stir fried fresh chili and mixed vegetables
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • All the above dishes can be cooked as vegetarian dishes
Wade Hotel (sample menu)
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • -Garlic & White Wine (GF) $17.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
Bar & Baa (sample menu)
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Seafood Chowder $9.90
  • Lobster and Crayfish (Available Pre-order only, POA)
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Taiko Japanese Restaurant & Bar (sample menu)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
277 Roti Corner (sample menu)
  • $3.90
    • 1 Drum & Small Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Extra rice $2.50
Roast Hut (sample menu)
  • -Small $2.50
  • -Small $10.00
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • -Medium $13.00
  • Lamb $6.00
  • Lamb $6.50
  • Beef
Bonanza Bar Takeaways (sample menu)
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Fish-Hoki $3.80
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Fresh Gurnard $5.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Chicken Burger / Seadog / Fish Burger $5.50
Real Fresh Seafood (sample menu)
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Chicken Nuggets & Chips $5.00
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Fish & Chips $5.00
  • Squid Ring $0.80
  • Fresh Gurnard $4.50
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
Golden Express (sample menu)
  • Shredded Meat Fried Rice
    • Roast Duck or BBQ Pork
  • Deep Fried Meat with Pepper & Salt on Rice
  • -Choice 2 Meats $13.50
  • Prawn & Chicken Mince Wontons $13.50
  • -Chicken or Beef $12.50
  • -Choice 1 Meats $12.50
  • Sizzling Meat & Noodles
  • Meat Cook with Satay Sauce on Rice
Balance Kitchen (sample menu)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
Herne Bay Sushi (sample menu)
  • Crispy prawn/chicken
  • Salmon Avocado
  • Teriyaki tofu
  • Crispy chicken
  • Plain Avocado
  • Prawn
  • bite $5.00
  • Teriyaki salmon
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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