Address
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
Oak Eatery in Auckland Menu
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MENU-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Add Your Sides
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
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Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS- Farm House Bacon (2) $4
- Tomato / Spinach / Avocado $3
- Bratwurst (1) $2.50
- Baked Beans/Mushrooms $4
- Smoked Salmon $5.50
- Toast (1) $2
- Chips $7
- Gluten Free Toast / Bagel (1) $3/$4
- Hash brown (2) $4
- Egg (1) $2
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Extra Sauces $1.5
- Hollandaise, Relish, Aioli
KID’S MENU-
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
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Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
- Mini Bulgogi Burger & Chips $12.50
- Mini Crumbed Market Fish & Chips $12.50
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Nearby Sample Menus
- Chicken corn soup $7.50
- -Chicken / Seafood / Vegetables $14.00
- Yeong chow fried rice / Fried rice with eggs $14.00
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Spring rolls $5.50
- 2 Pcs
- Prawn noodles / Chicken thigh noodles $19.00
- Broccoli with homemade sauce / Veges with oyster sauce $8.00
- Salt & pepper with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
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Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
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Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
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27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
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44 Grilled Lemongrass Pork On Rice $13
- com Suon
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37 Wonton Soup $10
- Hoanh Thick
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5 Crispy Chicken Wings $5
- Cdhn Ga Chien
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10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
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25 Beef Noodle Soup $12.50
- Pha
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47 Curry Chicken On Rice $12
- Com Ga Co Ri
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32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
- Senior Citizens $35
-
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
- Sunday Family Buffet $35
- Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
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Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
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Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
- Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Build a board pick for 3 $27
-
Bar bites & Small Plates $10
- Each
- Salt n pepper squid with aioli
- Beer battered market fish with fries and tartare sauce $16
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Mini corn dogs with wholegrain mustard
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- donburi 3 $10.90
- box 6 teriyaki salmon $18.90
- dish 2 sauce katsu & rice $10.90
- fried party 2 $50.00
- set 3 deluxe set $17.00
- dish 3 fish katsu & rice $11.90
- fried party 1 $30.00
- donburi 2 $10.90
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Spanish omelette, shaved parmesan $11
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pea and mint arancini, goats cheese $8
- Paella, mussels, prawns, chorizo $24
- Grilled chorizo, pickled red onion, peppers $9
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
- Lamb S $12.00 / M $15.50 / L $19.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- We Also Do Catering
- Lamb $6.90
- Pumpkin $0.70
- 1 Piece Chicken Thigh $3.90
- Q = Quarter / H = Half / W = Whole
- Pork / Beef / Chicken $6.50
-
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
- Fries $4.00
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Egg on toast $6.50
- Two eggs (any style) served with toast
- -with bacon $12.50
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
- Wedges and sour cream $6.50
- West Coast Trevally Coconut, Lime, Chilli $17
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Sauteed Summer Greens, Pine Nuts $9
- Leaf Salad, Vinaigrette $9
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
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Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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Gukbab $10.00
- Pork soup with rice
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Nurungji Tang $10.00
- The crust of overcooked rice soup
- Salmon, cream cheese & cucumber $3.00
- Scones - Plain
- Sandwich
- Fruit
- All $ 3.50
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Ham, Cheese & Onion
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Dressings
- Mayo, honey mustard
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Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
-
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
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Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
- Tandoori Chicken Salad $12.00
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Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
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Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
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Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
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Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Oak Eatery
Phone
096251800
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Cash , Paid Parking , Free Wifi , Desserts and Bakes , Dairy Free
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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