Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Ima Cuisine (sample menu)
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Fishes Takeaway (sample menu)
  • Fish - hoki $3.30
    • Crumbed or battered
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Plain $11.00
  • Combination meats fu yoong $38.00
  • Ham toastie $3.50
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Pork / Won ton / Chicken / Fish $13.00
  • Egg, onion, cheese, pineapple $0.80
    • Each
Kaiaua Fisheries (sample menu)
  • Seasoned wedges $3.40
  • Fish (hoki) $6.50
  • Egg $6.00
  • Cheese $0.80
  • Chicken crodon blue $3.00
  • Salads $3.80
  • Brunch cakes $3.00
  • Crumbed hoki $2.00
Vevo Foodstore (sample menu)
  • Dark Chocolate Brownie $50
  • Turkish spinach feta & pinenut filo pie
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Salted Chocolate Caramel Slice $55
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Chili jam prawn skewer with coriander & time (GF)
Adriatic Food Bar (sample menu)
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Bacon & egg $4.00
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Bacon & egg roll $3.80
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • Mushroom burger $3.80
Thai Passion Mission Bay (sample menu)
  • Satay chicken skewer $3.50
  • Chicken/beef/pork $14.90
  • Seafood $4.00
  • Duck $19.90
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Seafood $18.90
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
Chill Out Thai Restaurant (sample menu)
  • (chicken,beef, pork or vegetarian) $14.90
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (chicken, beef, pork or vegetarian) $14.90
Splendid (sample menu)
  • on fried rice $1.50 extra
  • Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • Jumbo $4.60
  • Chicken / Roast Pork / Steak $10.00
  • Prawn $12.50
  • Nasi Gorang / Bami Gorang $12.50
  • Combination Meats $11.00
Te Atatu Fisheries Takeaway (sample menu)
  • Steak $9.00
  • Fish $10.00
  • Chips $2.30
  • Flounder $9.00
  • Super Dog $5.00
  • Seafood $11.00
  • Chocolate Bar $2.50
  • Fish $4.60
L'Assiette (sample menu)
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Savoury Buckwheat Crepes
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Egg $3.00
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
The Lunch Box Lunch Bar (sample menu)
  • Bacon & Egg Pie $3.00
  • Fish Burger $5.00
  • Crab Stick $1.60
  • Sausage Meal $9.00
  • Vogel (Ham/Chicken/Beef) $4.00
  • Steak & Pepper $3.00
  • Pork Riblet & Cheese Roll $4.00
  • Stuff Sausages $2.20
Mekong Vietnamese (sample menu)
  • Bun Bo $18.00
    • with lemongrass beef
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Clear Soup $3.00
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Koji Japanese (sample menu)
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Shredded Chicken Udon $14
  • Seafood Udon $18
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Beef Teriyaki Box $23.9
  • Soft Shell Crab Tempura $16
Wagamama (sample menu)
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini ice cream $3.50
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
Little Wang's Noodle Bar (sample menu)
  • SAGO MANGO PUDDING each $3.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • EXTRA BEEF ON TOP $2.00
  • BEEF NOODLE SOUP $10.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SPICED EGG each $1.00
  • SESAME NOODLES $9.00
  • FRIED EGG each $1.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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