Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Mash $4.50
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
Viki Cafe (sample menu)
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled chicken skewer on rice $15
    • with salad
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fried spring rolls on vermicelli $12
  • Roasted duck on vermicelli $17
Kuta Bali (sample menu)
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 9.oseng bali tempe $12
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 7.oseng klaten tempu $12
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
Beach Haven Turkish Cafe (sample menu)
  • Chicken & chips $11.00
  • Satay chicken rice $4.50
    • Peanut satay
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Falafel on rice $13.00
  • Chicken cheese $10.00
  • Extras cheese $1.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Chicken souvlaki kebab $12.00
    • Cajun, chilli
Kampung Malaysia (sample menu)
  • -Chicken $11.50
  • -Lamb $14.50
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Prawns / Seafood $13.50
  • -Lamb $14.50
UP Cafe (sample menu)
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • w/ beef, bacon & egg $17.50
  • w/ roosted mushrooms $15.50
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Cibo (sample menu)
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Coulommier, cherry, compote, France $17.50
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Rhubarb custard cream square, liquid pastry $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Colston Bassett stilton, quince paste, England $19.50
Nurimaru Sushi & Donburi (sample menu)
  • Prawn tempura $9.80
  • Prawn tempura udon or soba $11.00
  • Tempura udon or soba $10.00
  • Pork kimchi don $10.50
  • B.B.Q beef don $10.50
  • Tokyo soy ramen $11.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Seaweed salad $4.50
Royal Dumpling and Noodle (sample menu)
  • Golden mushroom salad $9.00
  • Stewed beef tendon noodle soup $10.50
  • Pork & shrimps & chives $13.00
  • Stir fry vegetable with beef or shrimp $14.80
  • Pork ribs with black bean sauce $5.30
  • Steam prawn dumpling $5.80
  • Crispy spicy tofu $14.80
  • Pickled garlic $5.30
Baguette & Co (sample menu)
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Flan $65.00
  • -Vegetarian $8.90
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • French Apple Tart $60.00
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
Harbourside Seafood Bar and Grill (sample menu)
  • Potato puree, truffle butter $9.95
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Shaolin Kung Fu Noodle (sample menu)
  • Seasoned stir fried squid $18.00
  • Chicken fried rice $12.00
  • Hot and spicy prawns $22.00
  • Lamb or beef with vermicelli and onion $14.50
  • Hot and spicy tripes soup $10.00
  • Fried vermicelli with mince $13.00
  • Daokou roast whole chicken $18.00
  • Sauteed potato, capsicum & eggplant $14.00
Ro Caffe (sample menu)
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Toast Panini
    • Ham or Vege or Chicken
  • Savoury on Toast with Eggs $12.50
  • Homemade Soup
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Chicken corn or mushroom
  • Smoked Salmon
Mukunda's (sample menu)
  • Curd steak $1.50
  • -students $13.00
  • Samosa $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Halava $2.50
  • Roti Roll $2.50
  • Lasagna $7.50
Monarch Cafe Bar & Grill (sample menu)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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