Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Spicy Pork $12.50
  • Chicken Katsu $14.50
  • Kimchi $2.00
  • Chicken Katsu Don $11.50
  • Spicy Soft Tofu Soup $13.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Mini Udon $4.00
  • Teriyaki Chicken $12.50
Bunters Takeaways (sample menu)
  • Mussel fritter $3.00
  • Chicken $11.90
  • Prawn $13.90
  • -Large $5.00
  • Squid ring $1.00
  • Avocado or mushroom $1.50
  • Hot donut $1.50
  • Bacon $1.50
Rosebank Coffee & Kitchen (sample menu)
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Mushrooms a la creme $7.00
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
Hong Kong Kitchen (sample menu)
  • Lamb with Black Pepper Sauce $24.00
  • Soya Sauce Chicken Noodle $11.00
  • Fillet Steak with Black Pepper Sauce $22.00
  • Pork $17.00
  • Venison with Black Pepper Sauce $24.00
  • Vegetable $14.00
  • venison $24.00
  • Oyster Egg Foo Yung $19.00
Saaj Indian Cuisine (sample menu)
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Veg / Paneer $11.00
  • Beef Fry $14.00
  • Beef curry or vindaloo M $11.00 / L $12.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • For Med $1.00
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
St. Pierre's Sushi and Seafood (sample menu)
  • Deluxe Teriyaki Chicken
  • From $3.20
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Seafood Supreme $22.90
  • Teriyaki Chicken Lovers $19.90
  • Dragon Roll
  • Seaweed Salad
Sha Xian Snack (sample menu)
  • H4 Codonopsis pilosula with pig heart $6.80
  • A26 Peanuts with salt and pepper $4.00
  • N34 Cold noodle with shredded chicken $9.80
  • Food can be served with spicy or no spicy.
  • B1 Steam beef with spicy rice flour $8.00
  • N15 Pork ribs noodle soup $9.00
  • E2 Spicy chicken giblets on rice $11.80
  • G6 Satay beef fried rice $10.80
Foxtrot Parlour (sample menu)
  • Spinach & feta filo $10.50
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Avocado $5.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
Smile Thai BBQ & Roast (sample menu)
  • KHAW MOO DAENG
    • rice with roasted pork
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • CHICKEN LAKSA $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • SOY CHICKEN WITH RICE $10.00
  • BBQ PORK WITH RICE $10.00
  • ROAST CHICKEN WITH RICE $10.00
  • KHAW MOO KHOP
    • rice with crispy pork
Golden Steamboat (sample menu)
  • R9 Shrimps Fried Rice $ 10.8
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • C19 Pork Ears in Spicy Oil $ 10.8
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • P3 Xuecal Pork Slice Rice Noodle in Stone Pot $ 10.8
  • M7 Stir-Fried Lamb with Leek $ 18.8
  • T6 Fish Ball & Seaweed Eggs Soup $ 12.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
Yong's Hand Pulled Noodles (sample menu)
  • Fried noodles with seafood $12
  • Boiled fish fillet with pickled cabbage $22
  • Cold jelly noodle with spicy chicken $8
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Seasonal vegetable $18
  • Lanzhou beef noodle soup $8.50
  • Sautéed beef with pickled chill (spicy) $19
  • Beef brisket $3
K L Cafe (sample menu)
  • ●Chicken
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Beef / Pork / Chicken / Seafood $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • S=Small / M=Medium / L=Large
That's Thai (sample menu)
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Panang Curry $11.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sizzling Seafood $12.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
Applejack's Bar & Eatery (sample menu)
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Corn chips, guacamole & salsa (V) $10.00
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Top Choice Bakery & Cafe (sample menu)
  • Beef Lasagne $2.50
  • Ham $3.50
  • Chicken & Cranberry $3.50
  • Chicken Suimai $2.50
  • Chicken Satay $3.80
  • Chicken $3.00
  • Bacon & Egg Roll $3.80
  • Bacon Quiche $3.00
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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