Oceano Restaurant at Rutherford Hotel in Nelson Menu

 ENTRÉE SELECTION

• Selection of Breads $8.00
  • Dukkah, Dips and Nelson Extra Virgin Olive Oil
• Soup of the Day $13.00
  • Served with Fresh Bread Roll
• Scallops $22.00
  • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
• Octopus $16.50
  • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
• Baked Mussels $15.50
  • With Parmesan, Verjus, Prosciutto and Parsley
• Slow Roasted Beetroot $15.00
  • Quark, Caraway and Truffle Honey
• Seafood Chowder $15.50
  • With Garlic Croutons
• Prawn Gyoza $17.00
  • Lemongrass, Coriander, Lime, Ginger and Soy

 MAIN COURSE SELECTION

• Tofu and Pumpkin Ravioli $24.00
  • Quinoa, Wilted Spinach and Cashew Nut Dressing
• Fish & Chips $28.50
  • Hand Cut Chips, Lemon and Tartar Sauce
• Bouillabaisse $38.00
  • Prawns, Mussels, Market Fish, Crab and Rouille
• Crisp Skin Snapper $35.00
  • Pork Belly, Parsley Purée and Brown Butter Crumbs
• Big Eye Tuna $39.00
  • Lemon Purée, Puffed Quinoa and Braised Lentils
• John Dory $39.00
  • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
• Veal Fillet $39.00
  • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
• Lamb Lion $39.00
  • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses

 SIDE ORDER SELECTION

• Roasted Vegetables $7.00
  • Glazed in Manuka Honey and Thyme
• Green Beans $7.00
  • Butter and Soft Herbs
• Garden Salad $7.00
  • Mustard Dressing
• Potatoes $7.00
  • Sea Salt, Parsley and Butter
• Fries $7.00
  • Sea Salt

 DESSERT SELECTION

• White and Dark Chocolate Mousse $15.00
  • With Espresso
• Peanut Mousse $15.00
  • Chocolate Crumbs, Apricot and Lavender
• Tasting of Jaffa $15.00
  • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
• Baileys Brulée $15.00
  • With Anzac Finger
• Selection of Local Cheeses $20.00
  • Quince and Crackers
• Selection of Ice Creams $ 7.00

 CHEESE SELECTION

• Rakau Blue N/A
  • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
• Urbock N/A
  • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
• Matariki N/A
  • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
• Tui N/A
  • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

 SET MENU

• Three course $75.00
  • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

• Nelson European Menus
• Nelson Seafood Menus

Nelson Region Restaurants

• Nelson Region European Menus
• Nelson Region Seafood Menus