Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Lamb Lion $39.00
Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
SIDE ORDER SELECTION
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Green Beans $7.00
Butter and Soft Herbs
Garden Salad $7.00
Mustard Dressing
Potatoes $7.00
Sea Salt, Parsley and Butter
Fries $7.00
Sea Salt
DESSERT SELECTION
White and Dark Chocolate Mousse $15.00
With Espresso
Peanut Mousse $15.00
Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Baileys Brulée $15.00
With Anzac Finger
Selection of Local Cheeses $20.00
Quince and Crackers
Selection of Ice Creams $ 7.00
CHEESE SELECTION
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
SET MENU
Three course $75.00
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Garlic Sauce $2.50
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Mixed Green Salad $7.50
with balsamic vinaigrette dressing
Thai Mussels $22.50
A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Cannelloni $18.50
tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Chicken Calzone $24.50
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Woolly Woolly $19.50/$29.50
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
I'm on Fire! $16.50/$25.50
Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
Fish and Chips $25.00
Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Extras
Ham Off the Bone $25.00
Succulent ham served with a fresh garden salad and new season potatoes
Creamy Seafood Chowder $16.00
A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
VEGETARIAN
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Fish and Chips Small $10 Large $15
Crispy beer battered fish filler with hand cut chips and a garden salad
Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Rösti $18.90
Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Crusoeʼs Legendary Burgers - Vege Burger $23.80
Housemade mushroom burger (Aioli, tomato sauce)
Vegetarian Fava Fettuccine $21.30 / $16.30
Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)