Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Lamb Lion $39.00
Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
SIDE ORDER SELECTION
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Green Beans $7.00
Butter and Soft Herbs
Garden Salad $7.00
Mustard Dressing
Potatoes $7.00
Sea Salt, Parsley and Butter
Fries $7.00
Sea Salt
DESSERT SELECTION
White and Dark Chocolate Mousse $15.00
With Espresso
Peanut Mousse $15.00
Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Baileys Brulée $15.00
With Anzac Finger
Selection of Local Cheeses $20.00
Quince and Crackers
Selection of Ice Creams $ 7.00
CHEESE SELECTION
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
SET MENU
Three course $75.00
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
10pk Chicken McBites & Small Fries Snack Deal N/A
Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Chicken McWrap® Caesar - Grilled N/A
Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Big Mac® N/A
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Frozen Fanta™ Sour Grape N/A
Brighten up your day with a Frozen Fanta™ Sour Grape
Chicken McWrap® Caesar - Grilled N/A
Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie® Hunger Buster N/A
Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Gum Drop McFlurry® N/A
A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
C7. Fire Dragon $26.00
Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Peanut Sauce $3.00
MIXED ENTREE - for four $30
King Prawns $22.00
E2. Poh Pieh Puck $7.00
Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
T2. Yum Talay $17.50
A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand