Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Lamb Lion $39.00
Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
SIDE ORDER SELECTION
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Green Beans $7.00
Butter and Soft Herbs
Garden Salad $7.00
Mustard Dressing
Potatoes $7.00
Sea Salt, Parsley and Butter
Fries $7.00
Sea Salt
DESSERT SELECTION
White and Dark Chocolate Mousse $15.00
With Espresso
Peanut Mousse $15.00
Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Baileys Brulée $15.00
With Anzac Finger
Selection of Local Cheeses $20.00
Quince and Crackers
Selection of Ice Creams $ 7.00
CHEESE SELECTION
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
SET MENU
Three course $75.00
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Grilled five spice in-house marinated chicken skewers
~ hot and spicy on request ~
Seafood $18
Prawn, Squid, Scallops
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Mussel Pattie $4.80
our own homemade speciality
Ewe Beaut $14.00
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
GOURMET ICE CREAM TUBS $3.80 each
selection of flavours (subject to availability)
Off the Hook $14.80
Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Muss $13.80
A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Roots Shoots and Leaves $12.80
delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Vanilla Caramel Smoothie -
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50