Oceano Restaurant at Rutherford Hotel in Nelson Menu -

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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Soup of the Day $13.00
- Served with Fresh Bread Roll
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Seafood Chowder $15.50
- With Garlic Croutons
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses

Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Green Beans $7.00
- Butter and Soft Herbs
Garden Salad $7.00
- Mustard Dressing
Potatoes $7.00
- Sea Salt, Parsley and Butter
Fries $7.00
- Sea Salt

White and Dark Chocolate Mousse $15.00
- With Espresso
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Baileys Brulée $15.00
- With Anzac Finger
Selection of Local Cheeses $20.00
- Quince and Crackers
Selection of Ice Creams $ 7.00

Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

Nearby Sample Menus

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Chocolate Truffles $4.00 ea.
- dark or white
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Popcorn $8
- Chilli & lime
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Guacamole $10
- with corn chips
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Affogato $9.50
Affogato $14.50
- with liqueur
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00

Chicken Delux $12.50
Plain $5.70
Lasagna Topper $3.20
Jam Wraps $2.30
Spinach & Pumpkin $3.20
Blue Cod $8.20
Battered Moro $3.70
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet

Seafood $18
- Prawn, Squid, Scallops
21 Noodle Soup (Phờ) $12
- Chicken or Beef
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
75 Stir-Fried Rice (Com Rang)
Combination $16
~ available in mild, medium or hot ~
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions

150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Bread $3.00
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Thai Beef Salad $19.90
- 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing

Mixed S $10.9 / L $12.9
Lamb S $9.2 / L $11.8
Chicken S $10.9 / L $12.9
Falafel S $8.7 / L $11.7
Add salad $2.80
Salad $5.70
Mixed S $9.3 / L $11.9
Falafel S $9.1 / L $11.7

Thinly Cut Sour Cream & Chives N/A
Subway Melt N/A
Steak and Cheese N/A
Apple Slices N/A
Egg and Cheese N/A
Carrot N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A

Steak, Eggs, Chips
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Ice cream sundae
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.

-Cheese, sour cream & chilli sauce $11.00
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
-Add chicken for an extra $5.00
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
-Served with sour cream & chilli sauce $15.00

ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
SHRIMP TEMPURA ROLL (4p) $7.00
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
ROLLED EGG NIGIRI (3p) $7.00
- Vegetable Tempura (5pc)

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.