Oceano Restaurant at Rutherford Hotel in Nelson Menu -

Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
- Vegetable $22.00
- Small $3.00
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Vegetable and Tofu $21.00

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
Bowl of fries $6.50
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Side of seasonal vegetables $6.00

Green salad or mixed vegetables or roasted potato or house fries $5.00
Truffle fries $6.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00

Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.

Chicken $7.00
Kumara Chips $5.90
Onion Rings $0.80 6 for $4.20
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Battered Sausage $3.10
Plain $5.70

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.

Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Green Salad $6.00
Market Fish $32.00
- with salsa verde and two sides
Gourmet Of Sauteed Potatoes $6.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
300G First Light Wagyu Rump $45.00

Side salad N/A
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat, jamaican jerk sauce $18
Beef, bacon, gruyere, spanish onion, pickle $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Edamamae, soy miri $7
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30

Garlic loaf $10.00
Soup of the day $12.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried sports platter . $30.00
Bacon - each $2.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Fried platter for 2 $20.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

Chicken, Pork, Beef, Vegetarian $17.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
Peanut Sauce $3.00
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested

ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
SORBET OF THE DAY (GF)(DF) $13.50
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
KRANSKY SAUSAGES $4.00

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0

StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50

Tandoori chicken half $10.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Butter naan $4.00
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Biryani (veggie) $12.00
Korma (prawn) $16.50
- Creamy curry with cashew nut paste

Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Pork Sausage, Roast Capsicum & Olives $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- add cheese & bacon $3.50
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
All pizza bases are made here at the Inn

Oceano Restaurant at Rutherford Hotel in Nelson Menu

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Oceano Restaurant at Rutherford Hotel

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Trafalgar Square, Nelson, Nelson, Nelson, 7010, New Zealand

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