Address
548 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Oceans View Takeaways in Bay of Plenty Menu
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Oceans View Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Crumbed Chicken breast schnitzel or Smoked salmon, potato and rocket salad from Dejeuner Restaurant. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. PORK & APPLE SCHNITZEL and STEAK MEAL from . Cafe Risque offers Nurimaru Sushi & Donburi and Large bowl of rice with topping.
Nearby Sample Menus
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
- Fries $6.00
- Banana Cake N/A
- Ham & Cheese Macaroni N/A
- Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Tropical Chicken on Turkish N/A
- Chocolate Self Saucing Pudding N/A
- Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
- Cheesecake (baked daily) N/A
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Edamame beans, sea salt and sesame oil $10.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Fresh Garden Salad $7.00
- Soup of the moment with artisan bread $15.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- GARLIC BREAD (NF) (V) (GF available) $5.00
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
- - 200g Canterbury lamb rack $10.00
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Verde Salad (Green) Main $16.50 $9.90/entree
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
- Mini dogs & Fries $11
- Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
- Scotch fillet $28.00
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
- Eye fillet $34.00
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Bacon $3.00
- Baked Beans $2.50
- Hash Brown $2.50
- Mushrooms $3.00
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
- Toast $1.50
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- HOT CHIPS $3.00
- SEAFOOD CHOWDER $6.00
- KAI MUFFIN $5.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- SINGLE $2.50
- Cookies & cream mousse $3.50
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
- Strawberry cheesecake $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cheese stuffed crust $3.90
- Onion rings $3.50
- Panini of the day with salad. $12.00
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Sausage Rolls with plum sauce. $3.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
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Soup of day $12.50
- Ask about our choice for the day
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
- Watties spaghetti on toast $6.00
Oceans View Takeaways
Phone
075425331
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
548 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
- Bay of Plenty Fast Food Menus