Ogane in Auckland Menu

SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
Pumpkin Soup $6.90
- Served with two toast
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
Toasted Bagel $6.90
BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
Bacon and Burger $8.90
- Served with bacon, egg and chips
Pancake for Kid $9.50
- Pancakes, cream served with syrup
Creamy Chicken Soup $7.90
- Chicken served with two toast

Burger Special $6.00
- 1 hamburger, 2 sausage and $1.60 chips
Bacon Egg $3.80
Steak Cheese $4 .60
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Fried Ice Cream $1.80
Hot Dog $1.50
Mussel Special $6.00
- 6 mussel and $2.00 chips
Snapper $4.50

Seasonal fruit salad $10.50
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
BEER BATTERED FRIES $7.00
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
SOUP OF THE DAY $10.50

Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
-Potato mash & red wine jus
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
-Sauteed seasonal vegetables
-250g $29.50

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-3 courses $49.00
Milk + honey sundae $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

Kawakawa and ricotta gnocchi $19.00
Truffle asparagus rolls
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
-baby kumara with parsley and orange oil $7.00
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
Spiced chicken breast $27.00
-heirloom tomatoes, basil, olive oil $7.00

-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
- Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50

Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Game Fish $38.95
- Green beans, romesco, lemon
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Straight cut fries, roasted garlic aioli $8.95

Hash browns $5
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Add chicken $5
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Salad $6,
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad

Nearby Sample Menus