Ogane in Auckland Menu

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Ogane in Auckland has no menu available, but can choose from many other options such as toasted loaf with preserves or toasted muesli with moseli cream from Lala Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers The Bread Basket and Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese.

Nearby Sample Menus

Aloo gobi $12.00
- A dry blend of potato and cauliflower
Rasmalai $6.50
-Half $10.00
Hot dog & chips $5.50
Pickles (lime, mango & chilli) $2.50
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
Aloo mattar $12.00
- Potato and peas cooked in spicy curry

Chicken burger
- served with sesame bun, relish lettuce & aioli
Chicken cheese $10.00
Super kebab $13.00
- Lamb, chicken falafel
Beef cheese $10.00
Satay beef $10.00
- Satay sauce
Kiwi chicken $11.00
- Streaky bacon, avocado
Beef burger
- Served with sesame bun, relish lettuce & aioli
Lamb rice $14.00

Stew Dough with Bean Curds $22
Deep Fried Lotus $22
Lamb Belly With Bean Paste $22.00
Beef with Pineapple $22.00
Beef with Button Mushrooms $22.00
Vegetable Delight $22.00
Prawns in Creamy Sauce $27
Beef with Egg white Soup $7.00

Hawaiian burger $4.50
Paua Fritter $2.80
Tarakihi $3.50
Plain Egg Fu Yong $9.00
Chicken $10.30
Works (Cheese, Onion, Sauce & Mustard) $4.00
Ham & Cheese $3.70
Bacon Egg $9.00

Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Fish Finger and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Hot Dogs and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

Chicken chow Mein $9.00
Chicken Burger $4.50
Nasi Goreng (rice) $9.90
Steak & Cheese Burger $4.50
BBQ pork fried rice $9.00
Egg fried Rice $8.00
Curry steak $9.00
Vegetarian(egg cheese & pineapple) $3.00

Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Fries S $5 / L$10
Seaweed Salad $10
- Marinated seaweed and serve as cold
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
TonKatsu $19
- Deep fried pork cutlet with rice and salad

Day boat fish-to be advised $28.00
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Selection of nz cheese (your waiter will advise varieties)
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-chumky hand $7.00
Tzatziki finger sandwich with tomato and kawakawa relish
above main dishes available as a la carte- our team will advise you

-Fish and chips, sujuk tatare, french fries salad $25.00
Olives, feta, almonds, date (V) $9.50
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
French fries with tomato sauce $7.50
-French fried with tomato sauce $7.50
tahitian vanilla brulee $14.00
Baklava, pistachio ice cream, candy floss $14.00
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00

Rib eye of beef (750g) $100.00
Something fish (market price) -
Apéro charcuterie platter $29.00
Warm marinated olives $6.00
Madeleines $9.00
Veges $16.00
Roasted cauliflower, goats curd, almond & mint $16.00
Burrata, tomatoes & basil $17.00

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
-add chicken for an extra $4

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18