Ogane in Auckland Menu

- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- add side of chip $3.50
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
Toasted New York bagels
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00

76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal

Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Broccolini, golden raisin, almond butter $10.00
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Cheddar Cheese $1.50
- Regular $4.50
Whole Chicken
- To share, or not to share
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
Swiss Cheese $1.50
- Creamy chip dip $2.50

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
All $12.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Takoyaki $4.50
- x4p
-Garlic Edamame $1.00
●Noodle $10.50
- Main +udon or ramen with soup
-or brown rice $2.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-or brown rice $2.00
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range

Sushi chicken & avocado roll $15
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Eel (unagi) $9
- Nigiri Sushi
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Dessert platter chef’s tasting plate for 4 $45
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi

Fried Prawn with Cashew Nut $20.80
Fried beef with kidney bean $13.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Spinach in premium soup / sauce mushroom with vegetable $12.80
Chilli Pork Slice Noodle/Rice $8.80
Vegetarian Spring Roll $4.80
- 3 pcs
Fish Fillet in Rice Wine Sauce $13.80
Fish in Lemon Sauce $12.80

Nearby Sample Menus