Oh! Sushi in Auckland Menu

Nearby Sample Menus

Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Spicy Garlic Bread $6.50
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk

Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19
Paneer Meri Pasand $ 24
- I Village chefs special
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves

Tiger prawn $2.50
- battered/crumbed
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Extras $1.50
Fish of th day $5.40
Snapper / Blue cod $8.50
Chips (large) $5.00
Hotdog $3.50
Local Oyster $2.50

BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
PASTA OF THE DAY Served different ways on different days! $19.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
SALT & PEPPER SQUID w/ salad GF $16.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50

Seafood Yaki Udon $15.00
Chicken Katsu Udon $15.00
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Salmon Sashimi Large $18.00
Yaki Udon $12.00
Spicy Pork Sizzling $14.50
Spicy Beef Sizzling $14.50
Teriyaki Tofu Don $12.50

-Live Seafood / Frozen Seafood Seasonal Price
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
-Salt / Sugar / Soy Sauce / Vinegar
-Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
Fried Oysters $2.50/each
Minced Beef Soup $8 / p.p
-Mushroom $10 / dish

Salads
Or add bird’s marinated organic tofu $5.00
Df, dressing contains soy (otherwise gf), contains nuts
-add coconut yoghurt $3.00
-whole chook (serves 3-4) $30.00
Special burger & baguette
- see special's menu
Free range eggs
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental

swap to regular size coffee with $10.00
Side chip & wedge: Small $3.00 Large $5.50
Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Breakfast:
Sauce:
- sweet chilli, sour cream, aioli, gravy
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Big breakfast with coffee $14.00