2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Murphy’s Stout Stew $22.00
With a mashed potato and cheese topping & a side of mushy peas
Chicago Sirloin 300 gram $32.50
Samosas $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Chilli cheesy fries $9.00
Garlic Bread $6.50
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli