Oh! Sushi in Auckland Menu

Nearby Sample Menus

Grilled lemon grass chicken on rice $15.5
- with salad
Fried spring rolls on vermicelli $12
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Fried spring rolls on rice $12
- with salad and sauce
Grilled chicken skewers $8
- with side of salads and peanut sauce
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders

Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-Add haloumi/chicken $4.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

Pad Yakisoba
Tom Zap Soup
Tom Kha Soup
Vegetarian Curry
Pla Manow
Sen Mee Keemao
Steamed Sticky Rice $2.00
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts

BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings

Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
with chips $7.00
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Fish or Hamburger $7.00

FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
FISH
- BATTERED AND FRIED
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW

Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wagamama mud cake $11.00
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Apple cinnamon gyoza $10.00
Wagamama sorbet $9.50

Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Chicken salad $15.00
Lamb or beef salad $16.00
Fries $7.00
In pita bread with salad, hummus, sauces & toasted
-Chicken fatoosh $6.00
- Extra
-Lamb $22.90
Whole chicken $25.00

NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Dark chocolate tart with strawberries & soft rolled cream $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Salt & pepper squid with homemade sweet chilli sauce $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Feta & almond stuffed dates wrapped in pancetta $10
Chunky cut chips with truffle aioli $9.50
Clevedon valley buffalo feta — firm & chalky with a salty finish.

Oh! Sushi