Oh! Sushi in Auckland Menu

Are you the owner? Manage this listing for free.

(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Chicken
Chicken Cutlet
Pork Cutlet
Teriyaki tofu(vegetarian)
Teriyaki Salmon Bento $17.00
Sashimi Bento $17.00

(all served with salad rice & miso soup)
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Chicken Don teriyaki $11.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Tofu Udon(vegetarian) $11.00
Unagi Eel don $15.00
Teriyaki Salmon Don $13.00
Salmon Sashimi Don $13.00
Ramyun $8.00
Plain Udon Vege $9.00
Plain Udon Chicken $13.00
Tempura Udon $13.00
Yakisoba $9.00
Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Salmon Salad $13.00
Teriyaki Chicken Katsu salad $11.00
Teriyaki Tofu Salad $7.50

Nearby Sample Menus

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Spicy Satay $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Sriracha Chili $1.00
Camembert $2.00

VEGETABLE $9.50
HAM, EGG & CHEESE $4.20
WHOLE CHICKEN $13.90
PRAWN PINEAPPLE & Vege $12.90
PLAIN FRIED NOODLES $9.50
LEMON FISH $11.50
HAMBURGER $2.90
PRAWN FRIED RICE $11.90

Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Garlic Naan $3.00
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
H=Half / F=Full
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Goat $14.00
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style

Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free Range Chicken $7
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear

Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Fish of the day $34
- please see the blackboard
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Vegetarian of the day $34
- please see the blackboard
A bowl of ice cream or sorbet $13.5

Ikageso $7.00
- deep fried squid tentacles
Salmon & avocado sushi roll $8.00
Teriyaki chicken & avocado sushi roll $8.00
Edamame $5.00
Spicy pork udon noodle $10.00
Chips (japanese style)
Teriyaki chicken don
- spicy teriyaki chicken available on request
Donburi $10
- rice bowl dish

Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Ham & cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Steak $12.50
Combination $11.00
B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
Snack Box $3.50
- 1 Thigh & Chips
King Prawn $14.00
Steak $11.50
Chicken Sweet Corn $6.00
One $12.00
- 18 Chicken Nibble; $2.00 Chips

Crocchette mozzarella, chorizo & garlic sauce $10.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce

-lemongrass chicken on rice $13.50
Extra egg $2.00
Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
-cheese & pineapple $6.50
-yang chow fried rice $17.50
Eggs & tomato on baguette $10.00
- Poached or fried
-rare beef rice noodle soup (pho) $13.50
Grilled scotch fillet with baby carrot- beans and potato wedges $16.00

E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
I18. Bean Curd in Brown Sauce $20
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
D11. King Prawns $32
- With Spicy Salt & Chili
I16. Deep Fried Bean Curd In Oyster Sauce $20
H11. Combination Seafood & Bean Curd $28
One Dozan
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili

Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Cheese Cake 9.00
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Garlic and Herb Bread $7.50

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice