Traditional Thai yellow curry with potatoes, onion and coconut cream.
Gang Ped Dang
Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Price per person - Minimum of 5 People $33.00
Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Rice $2.00 per person
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $19.00
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Tuna, salmon, chicken & avocado, fresh salad All $9
Nigiri 2 pcs
-karaage (marinated fried chicken)
-chicken
-cooked prawn
Tofu salad $14.00
Tofu with sesame sauce
Please select one of your main $46 per person
Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
-Prawns $13.00
-Fish Balls / Vegetarian $10.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables