Oh! Sushi in Auckland Menu

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(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Chicken
Chicken Cutlet
Pork Cutlet
Teriyaki tofu(vegetarian)
Teriyaki Salmon Bento $17.00
Sashimi Bento $17.00

(all served with salad rice & miso soup)
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Chicken Don teriyaki $11.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Tofu Udon(vegetarian) $11.00
Unagi Eel don $15.00
Teriyaki Salmon Don $13.00
Salmon Sashimi Don $13.00
Ramyun $8.00
Plain Udon Vege $9.00
Plain Udon Chicken $13.00
Tempura Udon $13.00
Yakisoba $9.00
Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Salmon Salad $13.00
Teriyaki Chicken Katsu salad $11.00
Teriyaki Tofu Salad $7.50

Nearby Sample Menus

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

VEGE ROLL $8.50
2 SOLTANI CHICKEN $20.00
MIXED KEBAB
BURGER COMBO $10.00
CHICKEN & CHIPS SALAD $14.00
Small $11.00
Small $9 .00
6 CHICKEN ON RICE

Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Green peppercorn jus $2.5
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli

Board of Toasted Breads 14
- w hummus & kalamata olives
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Chocolate Brownie Bites 2
Fat chips 6
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Spicy Black Pepper Ribs 19.5
- w jalapenos

BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
GARLIC NAAN $3.50
- naan stuffed with garlic
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven

Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice

Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
-lamb $12.80
-lamb $15.80
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
-lamb $12.80
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
-lamb $15.80
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing

Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts

Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-Mushrooms (V), or Bacon or Ham $17.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
●Bagels
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
-Champion Ham, Cheese, Vine Tomatoes $17.90

Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
A5. Fish
A16. Lamb Chops with Chips & Eggs $13.90
A29 Wedges Bacon & Cheese $ 9.90
K3.Cheese Burger
K1. Chicken Nuggets
A25 Fish & Chips $ 11.90
- with salad & egg
A3. Cheese

Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables

Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
Tteok Manduguk $14
- Rice cake and dumpling soup
Pork Curtlet $14
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
-Add Cheese $16
Chicken Curtlet $14
Kimchi Jiigae $14
- Kimchi soup with pork and rice
-Add Cheese $16

Chicken Drum $2.80 each
Large Chips $4.00
1 Drum
Samosa $2.50
Chicken Thighs $3.50 each
Sausage $1.20
1 Thigh
Regular Chips

Egg $3.50
Xiu Mai $2.50
Spaghetti Buns $2.50
Sandwiches $5.00
- Lamb Pork
Chicken Kebab $2.50
Spring Roll $2.50
Potato 60¢
Meals
- Lamb Pork

Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)