Oh! Sushi in Auckland Menu

(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Chicken
Chicken Cutlet
Pork Cutlet
Teriyaki tofu(vegetarian)
Teriyaki Salmon Bento $17.00
Sashimi Bento $17.00

Nearby Sample Menus

Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Soup $9.90
- Changes often. Just ask and we will let you know
Skinny Chips $8.90
Garden Salad $7.90
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables

Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread

Steak Black Bean Sauce $12.00
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
curry Chicken $12.00
Crab Stick $1.20
Spring Roll $2.30
Crumbed fish extra $0.50
Vegetable $10.00
BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce

Free range chicken, saffron aioli, pickled onion & salad $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Wild mushrooms and wash rind cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil

VEGETABLE UDON $13.00
TUNA ROLL $10.00
- tuna ,avocado,cucumber
VEGETABLE BIBIMBAP(spicy) $11.50
SALMON ROLL $11.00
- salmon, avocado
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
VEGETABLE ROLL $9.00
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado

Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Mushroom Masala Dosa $10
Mugdol Halwa $3
Aioli Wada Sambar $7
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Steam Rice $2.50
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried

Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
-Prawn, Seafood $16.00
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
-Chicken, Pork, Beef $11.00

Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50
Chicken,Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Chicken,Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Ginger Chicken
- Stir fried chicken with fish ginger, mixed vegetables and abc sauce

Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Chorizo $10
- Sauteed with onion, garlic and red wine
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread

- Nero
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- Tuna
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Balsamic vinaigrette
- Feta cheese
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing