Oh! Sushi in Auckland Menu

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(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Chicken
Chicken Cutlet
Pork Cutlet
Teriyaki tofu(vegetarian)
Teriyaki Salmon Bento $17.00
Sashimi Bento $17.00

(all served with salad rice & miso soup)
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Chicken Don teriyaki $11.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Tofu Udon(vegetarian) $11.00
Unagi Eel don $15.00
Teriyaki Salmon Don $13.00
Salmon Sashimi Don $13.00
Ramyun $8.00
Plain Udon Vege $9.00
Plain Udon Chicken $13.00
Tempura Udon $13.00
Yakisoba $9.00
Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Salmon Salad $13.00
Teriyaki Chicken Katsu salad $11.00
Teriyaki Tofu Salad $7.50

Nearby Sample Menus

Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
Duck $20.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
Vegetarian or Pork $16.50
GARLIC
Seafood $19.50
Excludes Rice
Seafood $17.50

Kids Mini Fish'n Chips $10
- with tomato sauce
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Lemon Pepper Squid $16.5
- with lemon aioli
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Green Garden Salad $6
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli

Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.

Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Green Salad $9.00

Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00

BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
Steamed Rice $2.00
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Gamjajeon
- Potato pancake
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce

Luau / Palusami $5.00
Rice $3/$5/$6
- Small / Medium / Large
Mamoe / Lamb $3.50
Pani Popo $5.00
Pai Penu $3.00
Supo / Koko Esi $5.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
German Buns $1.50

Hot food served with eggs, onion and rice in bowl
Served with miso soup
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Udon $7.50
Karaage oyster $9.50
- Lightly battered oyster
Thick noodle in soup
Teriyaki chicken udon $7.50
- Fried udon noodle
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Pork sausage $5.00
Sourdough, crushed avocado, smoked salmon $14.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Bacon $5.00
Beef burger, brioche, rocket, pickles, fries $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50

BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
With Ham & Pineapple $12.00
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

PORK $6.00
LARGE $11.00
MUSSEL $4.00
HASH BROWN $1.00
CRUMBED OR GRILLED
BACON BURGER $8.00
LARGE $17.50
Bacon+Egg+Toast+Hashbrown $9.00

Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Chicken $12.80
Fungus salad $6.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Beef $12.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Beef $12.80
-Add spam $2.00

-egg $1.00
-gherkins $5.00
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-brie $2.50
-pineapple $1.00
-jalapeno $5.00
-fried onion $5.00
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun