Okurukuru in New Plymouth Menu

OKURUKURU BISTRO LUNCH MENU OKURUKURU BISTRO LUNCH MENU
  • Shoestring Fries with Aioli $8
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
STARTERS STARTERS
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
MAINS MAINS
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Vegetable,Tomato and Garlic Butter N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • 1 course $30
  • 2 course $40
  • 3 course $50
OKURUKURU DESSERTS OKURUKURU DESSERTS
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Chocolate Sundae w Whipped Cream $9.5
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

Nearby Sample Menus

  • Loaded Chilli Dog $16
    • Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
  • Add streaky bacon $4.8
  • 2 X Waffles $18.9
  • Streaky Bacon $4.8
  • Add Egg $2
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Toasted Bagels Choose
  • Naked Cheese $11
    • Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Bacon $6.50
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • -Gluten free breads available add $2.00
  • Tomato $5.50
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Meat $3.00
  • Chicken $8.00
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Mujver (vegetarian) $13.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Chicken, falafel or mujver $13.00
  • ●Lamb doner
  • Falafel (vegetarian) $14.50
  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • Dessert Pizza $7
  • Bread - Pesto & Parmesan $7
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • Muesli $12.50
    • Fruit & yoghurt
  • - Mushrooms $5.00
  • (TILL 3PM)
  • - Rosti $3.50
  • - Bacon $17.50
  • -+bacon $15.00
  • - +bacon $17.00
  • - Tomato $3.50
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • V=Vegetarian
  • -Chocolate
  • Select Cookie & Ice Cream $12
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • -Choc Chip
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Side salads $3.90
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Coleslaw $3.90
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood
    • Cheese, shrimp, mussel, crab, fresh fish & anchovies
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Mussels $1.90
  • Kiddie pack 1 $6.00
    • Kiddie fish, kiddie hot dog & chips
  • -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
  • Kiddie pack 3 $6.50
    • Kiddie burger & chips
  • Hot n ’ spicy
    • Cheese, chilli, garlic, onion , bacon / pepperoni
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Fish Biriyani $18.00
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Cheese naan $1.50
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Butter chicken & rice $11.00
  • Keema $2.00
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Roll $5.00
    • beef and salad with mustard
  • Fruit loaf $5.60
  • Paris-Brest $3.80
  • Carrot loaf $12.00
  • Turkish bread $5.60
  • Steak and mushroom pie $4.70
  • Cottage mince pie $4.80
  • Cream horn $3.80
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Cheerios with Bread $6.00
  • Bacon Pasta $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Chicken Nuggets with Fries $6.00
  • Fries S $3.50 / L $7.50
  • 2 Filled Toasties with Fries $6.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Wedges $9.00
    • served with bacon & cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Toasted sandwich $5.00
    • two stands filling from
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • French toast $13.00
    • served with Bacon & grilled banana
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Moroccan Lamb Burger $19.50
    • Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Garlic Lemon Prawns for Two $24.50
    • Served with a potato hash cake, salad, and creamy garlic prawns
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Crumbed Camembert with Berry Sauce $14.50
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Okurukuru

Okurukuru

location

Address

738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand

phone

Phone

067510787

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand