Okurukuru in New Plymouth Menu

OKURUKURU BISTRO LUNCH MENU OKURUKURU BISTRO LUNCH MENU
  • Shoestring Fries with Aioli $8
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
STARTERS STARTERS
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
MAINS MAINS
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Vegetable,Tomato and Garlic Butter N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • 1 course $30
  • 2 course $40
  • 3 course $50
OKURUKURU DESSERTS OKURUKURU DESSERTS
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Chocolate Sundae w Whipped Cream $9.5
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

Nearby Sample Menus

  • Add chicken $5
  • Add Bacon $3.5
  • Naked Cheese $11
    • Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
  • Mushroom & Spinach $18
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Make GF $2
  • Boss’s Ranch Style Breakfast $18.5
    • Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
  • Add Breakfast Sides
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Bacon $6.50
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Rosemary potatoes $5.50
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Tomato $5.50
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Salad of the day $16
  • Spicy chicken, tomato and pine nut salad $20
  • Platters $36
    • Dessert platter
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Double Beef & Bacon Large $16
    • Beef, Bacon, Onion & Cheese
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Mexican Large $16
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Chicken Romeo Large $16
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
  • Combo 3 $36
    • Any Two Gourmet Pizzas & Two Sides
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Mixed Vegetable & Tofu $12.00
  • Yang Chow Fried Rice $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Crispy Pork with Kailan $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Manuka smoked hoki $7.0
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Mango frost $5.00
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Chicken Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
  • -3 x fillings $6.50
  • Homemade Big Boy Pies $5.00
    • Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
  • -Add Bacon $1.00
  • Until 2pm
  • Gf gluten free
  • -salmon $18.00
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • All served
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Chicken Schnitzel (1) $7.00
  • 300g Scotch Fillet Steak LG* $23.00
  • Small (1 Scoop) $2.50
  • Satay Kebabs Grilled chicken skewers on rice with salad & satay sauce $17.00
  • - Chilli Beans V $9.00
  • Garlic & Parsley $3.00
  • Onion Rings (8) V $2.00
  • Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
  • Grilled portobello mushrooms
  • House jus
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • SIRLOIN 200G $29.90
  • Fried eggs
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Garden salad
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Toasted sandwich $5.00
    • two stands filling from
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Okurukuru

Okurukuru

location

Address

738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand

phone

Phone

067510787

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand