Okurukuru in New Plymouth Menu

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Shoestring Fries with Aioli $8
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus

Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A

Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Vegetable,Tomato and Garlic Butter N/A
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
1 course $30
2 course $40
3 course $50

Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Chocolate Sundae w Whipped Cream $9.5
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

Nearby Sample Menus

Fried corn balls $7.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Barbecued chicken wings (4) $7
Fresh steamed buns with your choice of filling (2) N/A
Pork, kimchi, pickled apple $13

Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Potato Wedges $4
Margarita Large $9
- Cheese, Herbs & Tomato
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Cheesy Sausage Large $9
- Sausage & Cheese
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
Bread - Cheesy Garlic Herb $7

Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Creamed mushrooms $4.6
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Bach breakfast $25.9
- with mushrooms

Fish Of The Day $32.00
- with handcut chips & salad
NZ Oysters
- Battered or natural
●mains
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Garlic Bread $7.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Fish Of The Day $32.00
- with handcut chips & salad
Price: Small = S / Large= L

#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

- 4 Pack $4.90
The Protein Pack $15.00
- 8 Pack $7.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Pita Chips and Dip $3.90
Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Brie Mon Sire
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind

- Large $15.00
- Medium $13.00
- Small $11.00
- Medium $27.50
Butterscotch Pudding $4.00
Vegetables Only
-Mini $8.00
- 12 inch $14.00

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise add bacon $17.00
Eggs on toast with hollandaise $12.00
Croque Madame (with egg) $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Naan $3.00
- Classic bread made of white flour
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun

Classic Bacon & Egg Sandwich $9.50
Side Bacon $5.80
- 2 pieces
Carrot Cake Small $45.00
Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Each Scoop Thereafter $2.00
Banana Cake Large $65.00
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries

Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Free range bacon (3 slices) - $6.50
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Spinach - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise

Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Pineapple Fritter
- Deep fried battered pineapple ring.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
4x Wontons
- Pork wonton.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.

Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Coleslaw $4.00
Mashed potato $4.00
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce

Okurukuru

Taranaki > New Plymouth > Okurukuru

Address

738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand

Phone

067510787

Email

restaurant@okurukuru.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Okurukuru in New Plymouth Menu

Nearby Sample Menus

Okurukuru

Taranaki > New Plymouth > Okurukuru

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand

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