Okurukuru in New Plymouth Menu

OKURUKURU BISTRO LUNCH MENU OKURUKURU BISTRO LUNCH MENU
  • Shoestring Fries with Aioli $8
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
STARTERS STARTERS
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
MAINS MAINS
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Vegetable,Tomato and Garlic Butter N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • 1 course $30
  • 2 course $40
  • 3 course $50
OKURUKURU DESSERTS OKURUKURU DESSERTS
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Chocolate Sundae w Whipped Cream $9.5
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

Nearby Sample Menus

  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Steamed bun $2.5
  • Prawn, iceberg, black sesame, avocado $13
  • Pork, kimchi, pickled apple $13
  • Steamed Edamame soy beans with smoked salt $8
  • Soy, sesame and spring onion beef (4) $8.5
  • BBQ chicken $9.5
  • Twice cooked duck salad with blistered orange $18.8
  • -Vanilla
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Churros $12
    • With Chocolate Dipping Sauce
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • -Berry Coulis
  • ●starters
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • -1/2 doz $18.00
  • Fish $15.00
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • -1/2 doz $24.00
  • -1 doz $49.50
  • -1 doz $37.00
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Side of seasonal vegetables $5.90
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Coleslaw $3.90
  • Mashed potato $3.90
  • Side salads $3.90
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Hot Chips & Aioli $5.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Pulav Rice $1.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • - With melted cheese and crispy bacon. $10.00
  • Garlic Bread $6.00
    • Freshly toasted
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Naan $3.00
    • Classic bread made of white flour
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Coconut rough $3.40
  • Baguette $3.50
  • Iced donut $3.00
  • Breakfast - bacon and egg scroll $3.80
  • Steak and mushroom pie $4.70
  • Bacon and egg pie $4.60
  • Ginger slice $3.40
  • Italian supreme $100.00
    • Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • 2 Filled Toasties with Fries $6.00
  • Fish n Chips $6.00
  • -3 fill $6.70
  • -4 x fillings $7.50
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • ●Sausages, Chips & Eggs $12.00
  • -Large $20.00
  • -Bacon, cheese & tomato
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
  • - Nacho Mince $9.00
  • Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream $12.00
  • Groms Mini Hot Dog (2) -
  • Hot Donut Sundae* (*Not available for delivery) $5.00
  • Diane Sauce $4.00
  • All Steaks cooked to your liking (except rare) & served with chips -
  • Ice Cream Sundae $5.00
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • Steak fries
  • Mushroom sauce
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • Confit garlic butter
  • Mac 'n' cheese
  • MARKET FISH POA
    • staff will advise of today’s special.
  • Extra sides $5.50
  • Chicken Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
  • Beef Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
  • Vegetable Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Fish of Day $26.00
    • Ask the waiting staff
Okurukuru

Okurukuru

location

Address

738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand

phone

Phone

067510787

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
738 Surf Highway 45, RD 4, New Plymouth, Taranaki, 4374, New Zealand