Olas Latin Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Scrambled Eggs on Toast $6.50
  • Ham and Cheese Eggs on Toast $8.50
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Fresh Fruit Salad Bowl $7.00
MAINS MAINS
  • All Mains Come with a Side Salad
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Cheesy Chicken Quesadilla $15.00
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • -Carne - Beef $10.00
  • -Vegetarian $8.50
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -Carne - Beef $10.00
  • -Pollo - Chicken $10.00
  • -Vegetarian $9.00
EMPANADAS EMPANADAS
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Our Flavors
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
AREPAS - GLUTEN FREE AREPAS - GLUTEN FREE
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Our Flavors
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
SALSAS DE LA CASA - OUR SAUCES SALSAS DE LA CASA - OUR SAUCES
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Pork mince and celery $10.00
  • Vegetarian pancake soup $9.00
  • Spicy dried bean curd salad S $8.00 L $12.00
  • Golden washroom, Chinese cabbage and tofu soup $10.00
  • Fried beef with black bean chilli sauce on noodles $10.00
  • Stir fried kale with shredded ginger $12.00
  • Winter melon and prawns in terrine $15.00
  • Fried beef and potatoes in brown sauce $11.00
Villa Maria Vineyard Cafe (sample menu)
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • All platters served with bread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Fernielea (sample menu)
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Smoked Salmon $5.50
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Side Ciabatta $3.50
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
Sushi Pac (sample menu)
  • Sesame seed tempura prawn
  • Sesame seed fresh salmon
  • Crispy chicken roll
  • Beetroot Salmon avocado roll
  • Fresh salmon nigiri
  • Sesame seed teriyaki chicken
  • man nigiri
  • Cheese roll
Punjabi Kitchen (sample menu)
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Indian Roti $2.90
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Cheese or Peshawari or Vege Naan $3.90
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
Peninsula Roast (sample menu)
  • FRITTER 50¢
  • PUMPKIN 60¢
  • LARGE $15.00
  • LAMB
  • MEDIUM $11.00
  • SMALL $6.00
  • WITH SALAD
  • SPRING ROLL $1.80
Sakana Sushi Cafe (sample menu)
  • Chicken Yaki Udon $12.50
    • Stir fried chicken with noodles with sweet sauce
  • Chicken Yaki $12.50
    • Pan fried chicken, veggies & noodles with sweet soy sauce
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Tofu Teriyaki $10.00
    • Tofu and mixed veggies with teriyaki sauce
  • 75 pcs roll sushi $78.00
  • Veggie Tempura $10.00
    • Assorted veggie tempura
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
Cypress Cafe (sample menu)
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Omelette
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • With bacon $17.50
  • Kids Chicken Nuggets Fries $7.50
  • Bacon, Mushroom And Cheese $17.50
Miss Moonshine's (sample menu)
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Market oysters - Natural with shallot dressing MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Market oysters- Beer battered with remoulade MP
  • Moonshines cornbread with burnt butter $7
  • Cauliflower cheese with crumb $10
Mt Roskill Fisheries (sample menu)
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 POTATO FRITTRER $0.70
  • 1 SNAPPER AND CHIP $7.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • I CRABSTICK $1.30
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 HOTDOG $1.70
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Crispy Chicken balls $5.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Stir Fried Mixed vegetables $10.00
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Stir Fried rice noodles with beef $12.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
QC's Cafe (sample menu)
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
Thyme Restaurant (sample menu)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • (v) Vegetarian
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Coast (sample menu)
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
Olas Latin Food

Olas Latin Food

location

Address

8/10 Newton Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

021359452

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM, 5 PM to 9 PM Tue 10 AM to 3 PM, 5 PM to 9 PM Wed 10 AM to 3 PM, 5 PM to 9 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri Closed Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Latin American

features

Features

EFTPOS ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8/10 Newton Road, Auckland, Auckland, 1010, New Zealand
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