Olas Latin Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Scrambled Eggs on Toast $6.50
  • Ham and Cheese Eggs on Toast $8.50
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Fresh Fruit Salad Bowl $7.00
MAINS MAINS
  • All Mains Come with a Side Salad
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Cheesy Chicken Quesadilla $15.00
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • -Carne - Beef $10.00
  • -Vegetarian $8.50
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -Carne - Beef $10.00
  • -Pollo - Chicken $10.00
  • -Vegetarian $9.00
EMPANADAS EMPANADAS
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Our Flavors
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
AREPAS - GLUTEN FREE AREPAS - GLUTEN FREE
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Our Flavors
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
SALSAS DE LA CASA - OUR SAUCES SALSAS DE LA CASA - OUR SAUCES
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies

Nearby Sample Menus

  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Minimum Four People $60.00 per person
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Dessert
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Penang koay teow soup $10.99
  • Seafood fried rice $11.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Single chicken $3.99
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Tom yum $11.99
    • Seafood or chicken
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Garlic chips $4.00
  • Hawaiian burger $3.50
  • Mushrooms $3.00
  • Steak $3.00
  • Chicken /mushrooms $4.00
  • Kiddie burger $2.20
  • Bacon and egg $4.00
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • King Prawn Fried E-Foo Noodle $14.80
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Roti $0.99
  • -Rajma
  • -Dal makhani
  • Poppadums $1.00
    • 3 pcs
  • Ice cream $2.00
  • Add for combo with naan and soft drink $4.00
  • Mix paratha $6.00
  • Green salad / Indian salad $4.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
  • Hash Browns
  • Spaghetti
  • Steak $6.50
  • Toast
  • Bacon $6.50
  • Backed Bean
  • Sweet Corn
  • BBQ Pork
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Duck Fat Chips $12.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Sirloin on the Bone $40.00 360g
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Bacon & Egg $5.00
  • Cheese $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • BLT Supreme $5.00
  • Scotch Fillet Steak $17.90
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • V=Vegetarian
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Butter Chicken $19.00
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Add Bacon and cheese $12.50
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Seafood chowder $11.90
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Tasting Platters $25
  • 1/4roast chicken fries & salad $18
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Eggs on Toast $10.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Fish and Chips homemade tartare $18
  • Cream style mushrooms with spinach on toast $14
Olas Latin Food

Olas Latin Food

location

Address

8/10 Newton Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

021359452

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM, 5 PM to 9 PM Tue 10 AM to 3 PM, 5 PM to 9 PM Wed 10 AM to 3 PM, 5 PM to 9 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri Closed Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Latin American

features

Features

EFTPOS ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8/10 Newton Road, Auckland, Auckland, 1010, New Zealand
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