Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Kilpatrick (6 or 12) $24 / $44
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • 200g Savannah Eye Fillet $36
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Selection of Olives $10
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Gulab jamun $4.99
  • Keema naan $4.99
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Lachha prantha $4.99
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Veg – Chopsy $10.00
  • Chicken Fried Rice $11.50
  • Cheese & Garlic Naan $4.00
  • Chicken Golden Fried $11.50
  • Mix Veg $12.00
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • w bacon, banana, maple & mascarpone $15.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Hawaiian $6.40
  • Chicken $6.20
  • Cheese $0.80
  • Paua fritters $6.00
  • Egg $2.60
  • Crumbed hoki $2.00
  • Bacon & egg $6.70
  • Salads $3.80
  • Rack n Roll Burger-Regular $12.00
  • 1/2 Rack & Calamari $24.00
  • Thousand Island $3.00
  • Cheddarmelt Burger $14.00
  • Aioli $0.5
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Chips-regular $3.50
  • Peppermint Crisp $6.00
  • Butterfly Cake $ 1.80
  • Chicken & Lettuce Sandwich $3.00
  • Bacon & Egg Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Double Happy $ 3.00
  • Egg & Avocado Wrap $3.50
  • Chicken Roll $3.50
  • Chicken & Avocado on Freya Bread $4.50
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Al-tang $30.00
    • Fish roe soup
  • Soup of The Day $15.00
    • seafood chowder
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • 4 Chino sausages & tomato sauce $4.00
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Tandoori Platter (For 2 people) $20.00
    • Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • Herb Naan $3.00
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Mango Kulfi $3.50
    • Mango kulfi
  • Como St Big Breakfast 19.9
  • Caesar Salad (GF w. no crutons) 18.5
  • Shoestring Fries (V) 6.5
  • w/ Smoked ham hock
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • w. creme fraiche and sweet chilli sauce
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Lamb $5.50
  • Pork $5.50
  • Chicken $6.50
  • Combo $19.00
  • Chicken $5.50
  • Chicken pasta $4.50
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Beef $5.50
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • vegetable/Paneer Manchurian $15.00
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Chicken Methi Masala $16.00
    • succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Chicken Peking $18.00
  • Pepper Paneer $12.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Mushroom $3.00
  • Wedges $6.50
  • Buffalo Wings $10.00
  • Prawn Cutlets $8.00
  • Prawn Twisters $8.00
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Medium $14.00
  • Chicken $8.00
  • Fish of the Day $3.50
  • Fish of the Day $3.50
  • Sandwich $5.50
  • Beef $8.00
  • Small $11.00
  • Fish & Chips $5.50
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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