Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Garlic Paneer Naan $5.00
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.

Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger

Chop suey come with vegetables
I5. Stir-fried BBQ Pork $15.00
4. Nasi Goreng (meats, veges, prawns & rice) $13.00
Very Hot Chili $0.80
Chicken and Sweet Corn Soup $6
BBQ Pork $11
Sweet & Sour Chicken $11.50
BBQ Pork $11

TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
WEDGES WITH SOUR CREAM $7.50
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
YOGHURT & BERRY COMPOTE $4.00
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread

Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Jamon serrano $21.00
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
served with bread, tomato and olive oil
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Made to share and can take up to 20 minutes.

Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Savoury Mince & Cheese $6
Thick Chips (Small/ Large) $5/$7
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian
French Toast & Berries $15.50
- with banana & maple syrup
Roast Chicken & Stuffing $6

Seafood
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
Chicken $10.00
Chow Mein With Noodles
20 Chicken Nibbles,$2.00 Chips $15.00
B $36.50
- bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
Fish $4.20
Wontons(Six) $3.60

Fries, chipotle mayo $8.50
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Passionfruit sherbert marshmallows $9.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi

Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Spicy Wedges $13
- sour cream, bacon & cheese /
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Garlic & herb bread $4
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli

1 Fish $2.50
4 Squid Rings $2.00
1 Chicken Nibbles $0.70
1 Chicken Kebab $2.50
10 Spring Rolls $2.00
1 Chicken Thigh; 1 Cup Chips $5.00
3 Fish; 2 Cup Chips $11.00
Triple Cone $4.00

-full dozen $30.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-For 1 $34.00
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $33.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

Stir-fried vegetables served with minced garlic $10.00
Fried bean sprout $10.00
Omelets and tomatoes chopped with noodles soup $8.00
Broccoli $2.00
Poached fish fillets with chilli sauce $18.00
Vermicelli (wide) $2.00
Cheese Sausage $4.00
Rice with spicy sauce and pork $12.00

- Thai beef & pork
-Cheese
-Cheesy bacon & potato bake(GF)
-Mediterrranean chicken & risotto filo
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Scones $ 3.00
Frittatas $ 5.50
Sausage Rolls $ 4.50

A $3.00
- 2 Chicken sausages, $1.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
Chicken 1 chips - nuggets 1 can
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
Special roasted chicken $11.90
- Pacific style
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips

(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce