Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • BBQ Pork $10.00
  • Snapper Fish $5.00
  • Oyster $1.40
  • Scallop $1.60
  • Vegetable Burger $4.00
  • on Fried rice - extra $1.00
  • Steak $11.50
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 3 SOLTANI BEEF $12.00
  • CHICKEN KEBAB
  • AMMUS PITA $6.50
  • FALAFEL SALAD $20.00
  • Small $10.00
  • CHICKEN & CHIPS $11.00
  • CHICKEN SALAD $13.00
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
    • Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
  • Mushroom $1.10
  • Mini Moro $1.60
  • Crumbed Chicken Breast Meal $10.40
  • Battered Hambuger Pattie $2.40
  • Hamburger $4.50
  • Cheese & Tomato $4.00
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Cheese & Onion $3.70
  • Sweet & Sour Won Ton $10.00
  • Combination Meats Fried Rice $11.50
  • Plain Fried Rice $8.50
  • Chicken $9.80
  • Prawn $12.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Sweet & Sour Chicken $11.00
  • Chicken & Sweet Corn Soup $7.00
  • -Feta $42.00
    • light and tangy
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Toulouse sausage $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Amritsari fish fry $14.00
    • Pan fried fish with our chef's special spices
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • -Chicken $14.50
  • Mix pickles $2.99
  • -Veg $5.00
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Cheese naan $4.50
  • Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
  • BBQ V8 burger $10.00
    • Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Lamb samosa $400
  • Mezze platter $11.50
  • Super (Chicken, lamb & falafel) $13.50
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Pork - Sandwich / Roll $5.00/$6.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Cheese Cake $3.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Dessert N/A
    • All come with cream or custard
  • Hash brown $4.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Green salad leaves, Dijon dressing $7.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Gluten free bread $2.50
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Chicken Biryani $15.00
  • Kheema Naan $4.50
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Fish Nuggets and Chips Large $8.90
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • C - with salmon and cream cheese $12.50
  • A - with bacon $11.50
  • 6 French Toast or Pancake
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • B - with tomato, presto and cream cheese $8.50
  • Ham-Cheese $3.40
  • Ham $3.20
  • 1/2 Chicken and Chips $10.50
  • Bonanza $5.90
    • Bacon, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Steak-Egg $5.40
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Egg / Hawaiian / Mushroom $4.00
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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