Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
-Teriyaki
- 130g
●Chicken Katsu
-Tempura
- Vege
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
Include
Lunch Only
-2pcs sushi

Salmon Gnocchi
- Smoked salmon served with cream and cheese
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Main Delon $9.00
- Salted caremel sauce

BBQ pork noodles $9.00
Wontons(6) $3.50
On white rice
Beef $10.50
Chicken and sweet corn $6.50
Combination meats $11.50
Battered sausage $1.40
Chicken $10.50

Duck fat potatoes $8
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Porridge, poached tamarillo, macadamia, brown sugar $14
Dark chocolate tart, hazelnut, pear $12
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Hotcakes, rhubarb, mascarpone, vanilla $18
Wood mushrooms, tagliatelle, almond, goats cheese $24
Harvest salad $8

CHICKEN & CHEESE $7.00
CHIPS M $3.00 L $5.00
M:$11.00
M:$11.00
CHICKEN KEBAB $9.00
L:$14.00
L:$13.00
M:$11.00

Spicy beef stew $15.00
ONLY 10:30AM 4:OOPM
2~3 Person Per Dish
Steamed octopus & vegetable $45.00
Spicy soft tofu stew $13.00
Spicy mixed meat & vegetable stew $35.00
Grilled eel $20.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)

Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5

Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Bowl Of Chips $6
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese

Crispy Salt & Pepper Squid $14
- saffron aioli
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Breads & spreads $8.5
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella

Squid Chow Mein $13.00
Meat $1.50
Steak Fried Rice $10.00
Cheese $1.00
Hamburger $2.50
Sweet & Sour Chicken $10.00
Combination Meat Noodle $12.00
Prawn Fu Yong $13.00

Large Size $4
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips

The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Meat balls $7.00
Chorizo & potatoes $8.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-bacon $19.00
Streaky bacon / chorizo / smoked salmon $6.00
UNTIL 3PM

Steak Pie $ 2.50
Mince Pie $ 2.00
Peanut Brownie $ 1.00
Steak & Pepper $ 2.50
Steak & Mushroom $ 2.50
Afghan $ 1.00
Choc. Chip Cookie $ 1.00
Chicken Pie $ 2.70

Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Garlic Roti $2.50
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Plain Roti $2.00
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Garlic Naan $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry