Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
Full $15.00
Half $12.00
67 Chicken Fried Rice $12.00
45 Plain Naan $2.50
- Traditional bread cooked in tandoor oven
55 Rumali Roti $4.00
30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.

Sausage $1.50
Curry chicken / Curry steak / Curry Pork $12.80
Prawns / Combination $14.00
Crab Stick $1.50
Chicken wing $2.50
Nasi goreng (rice) Bami Goreng ( noodles) $14.50
Hot Dog $3.50
Scallop (Battered) $1.60

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

46 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
Main: Scallop teriyaki
Small (7 pcs) $14.50
64 Hayami Teriyaki Set $59.00
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
49 Eel Teppanyaki $34.00
- Teppanyaki eel with fish katsu, agedashi tofu, seaweed
25 Hayami Special Prawn Combination $35.00
- BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
45 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream

hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kihada maguro $12.00
- yellowfin tuna
tokusen nigiri $30/$38
- with matching sakes add
maguro $14.00
- tuna
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
chef’s 3 sashimi selection $26.00

Onion $0.50
Bacon $3.50
Crab Stick $1.30
Squid Ring $ 0.80
Chicken Nuggets (6) $3.50
Scallop $1.50
Spring Roll $2.00
Oyster $1.50

Freshly cooked dumplings (10 for) $10.90
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dim Sum (4 for) $6.95
- Shu Mai

Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Sun dried tomato feta mac & cheese
Pulled Pork Ragu with pappardelle
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & black bean enchilada
Chicken/Spinach lasagne
Paleo chicken korma

Prime Beef Patty
Meals $9.50
Egg Benedict $16
- Choose bacon or salmon
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Vegetarian
Fresh Fish Fillet
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries

Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Extra Seafood $4
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion

Beef with ginger & onion $20.00
Deep fry wonton $5.80
Pickled garlic $5.30
Steam BBQ pork $5.30
Stir fry rice noodle with beef $12.80
Deep fried tofu w/ thai sweet chilli sauce $7.00
String beancurd salad $9.00
Spicy and sour soup $7.00

Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Fresh avocado salsa $4.50
Toasted ciabatta $4.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Hot Spicy Duck Feet $18.00
BBQ Honey Pork - per kg $35.00
Sweet Corn & Meat on Rice $14.00
Red Wine with Lamb Rib Loin $38.00
Chicken Congee $8.00
Braised Tofu with Vegetables $20.00
Dry Bean Curd Chilli & Pork $20.00
Mushroom with Vegetables & Bamboo Piths $25.00

Unagi Donburi $19
Salmon (10Pcs) $18
Beef Teriyaki $18
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Rice $2
Sashimi (S) (15Pcs) $24.5
Shredded Chicken Udon $14
Chicken Teriyaki $16

Regular (9 inch) $19.00
Large (12 inch) $12.00
Regular (9 inch) $18.50
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
Large (12 inch) $26.00