Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Falafel $12.50
- French fires or rice
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
S.D tomato dip with nuts $4.00

Free range streaky bacon $6.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
2pcs garlic & herb butter toast $4.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Fried egg $1.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika

BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Fish and Chips Battered or Bread Crumbed
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Bowl of Mixed Salad $7.00
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Sausage and Chips

-Large $17.00
Sandwich
Potato, kumara, pumpkin $0.60
-Medium $13.00
Lamb
Cheese/Egg $1.00
Coleslaw S$2.00/$4.00
-Small $11.00

-Extra to add potato or cashew for any curry $2.50
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Watalappan / Caramel Pudding $3.50 ea
Kiri Bath $3.50
- Coconut Milk
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
-streaky bacon $17.50

Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Jumbo Size $5
Combo No 4 $6
- 2 Chicken Drums + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips

Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Chips $5.50
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Turkish Delight (3 pcs) $3.20

Fish Balls / Tempura / Chinese Buns $1.50
Chicken Wing $2.50
Flounder $10.00
with seafood/with shrimp $16.00
with beef / with chicken / with ham $13.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Lamb skewer / Beef Skewer $2.00
Chicken Bones $4.00

•Served with pide bread 12.5
Halloumi $5,5
•Add bacon $21
•Chicken $14.5
• Chicken, hummus, tabouli and flatbread $16.5
Add bacon $21
Greek Salad $7,5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)

Wedges with sour cream $5.90
Drumsticks each $2.00
Sausages each $1.50
Steak platter $15.90
- Sirloin steak, 2x egg served with salad
Flambe Chicken Roll $7.50 / C $10.90
Nugget Brat $6.90
- 3 chicken nuggets, chips & drink
Fries R $2.90 / L $5.00
Chicken Brat $6.90
- Chicken burger, chips & drink

Cream style mushrooms $ 14
- with spinach on toast
Beef Burger $ 17
- handmade patties cheese salad & fries
Eggs on toast $ 10.5
Fish and Chips homemade tartare $ 18
With either bacon or salmon or spinach & mushrooms $ 14.50
¼ Roast chicken fries & salad $ 18
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Eggs benedict on potato cakes $ 18
- with salmon or bacon

-for six $200.00
Wild Rabbit Meat Paella for two $95.00
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
-for two $69.00
-with double smoked salmon $1.00
-for six $155.00
-for six $219.00
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread

GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits