Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Idli/Vada sambhar $6.50
  • Dates & dryfruit barfi $25/kg
  • Mumbai chaat wrap $7.50
  • Khaman dhokla $20/kg
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Vada pro $4.50
  • Gulab jamun $1.2/pc
  • Pizza bread $5.90
    • Cheese & garlic
  • Lamb satay on rice
  • Falafel kebab $9.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • -Lrg $12.90
  • Chicken burger $8.90
  • Lamb kebab on rice
  • -Chicken $17.40
  • Combination seafood $16.00
  • Ham $3.30
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Steak & vegetables $13.00
  • Curry puff $2.20
  • Roast pork $11.00
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Combination meats $13.50
  • Spinach $7.00
    • with sesame sauce
  • Beef Steak rice
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Green $8.00
  • Chicken Katsu
  • Tofu $12.00
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • French Fries $5.00
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • -Add grilled chicken strips for $5.90
  • -Sauteed seasonal vegetables
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • -Thick cut fries
  • Soy sauce marinated crab with rice $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Soybean paste stew with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Spicy fish roe soup with rice $15.00
  • Short rib soup with rice $15.00
  • Noodle soup with vegetable $15.00
  • -extra ham $1.00
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Cucumber in chilli sauce $8.00
  • Sticky rice dumpling with black sesame $5.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • L: $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Noodle in soup with beaised pig feet $12.00
  • Rice with braised beef brisket $11.50
  • Dived beab curd with cucumber $8.00
  • -Smokey bacon $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Spicy chorizo sausage $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Chicken $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Roasted heirloom tomato $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $21.50
    • with smoked salmon
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • SP46. Doughnut rice roll
  • M11. Red bean steam bun
  • SP48. Chicken rice roil
  • M34. Coconut bun
  • SP2. Spinach prawn dumpling
  • M21. Steamed turnip cake
  • SP32. Fried prawn dumpling
  • SP37. Chive prawn pork cake
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • - Parmesan, Prawn and Pomodoro $14.50
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Brie and Chives $12.50
  • Parmesan, Prawn and Pomodoro $14.50
  • Gourmet Macaroni and Cheese
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Cheddar and Chorizo $12.50
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • -ADD+feta & fresh wild rocket V $3.50
  • Double Choc Chip N/A
  • M&M N/A
  • Meatball N/A
  • Sweet Chilli N/A
  • Subway Melt N/A
  • White Bread N/A
  • Ranch N/A
  • Roasted Garlic N/A
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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