Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Half Rack (Approx 400g) $28.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • -Quarter $22.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • WONTON NOODLE SOUP $7.50
  • PLATE CRISPY CHICKEN $6.00
  • SWEET IN SOUR PORK
  • EGG $3.00
  • STEAK $9.60
  • STEAK $4.50
  • BATTERED SAUSAGES $1.20
  • FISH $9.50
  • BBQ Pork $10.40
  • Hot Dog $2.00
  • Prawn $11.90
  • Chicken $10.40
  • Steak & Tomato $11.90
  • Tomato $2.50
  • Nasi Goreng (rice) $12.90
  • Fish $11.90
  • Squid ring $0.90
  • Mussel battered $1.10
  • Each burger steak $4.00
  • Chicken nuggets $0.90
  • Bacon $3.80
  • Bacon chips & eggs $13.00
  • Seasonal $4.00
  • Hot dog $1.60
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Lamb $0.90
  • Beef fried rice / Chicken fried rice $11.00
  • Squid body / Whole eggplant $4.50
  • Boiled spinach with sesame $6.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Chicken wing $5.00
  • Samma $7.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Steamed Rice $2.00
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Egg M $6.50 L $8.00
  • Prawn M $9.50 L $12.50
  • Chicken (piece) $2.50
  • Egg $10.00
  • Steak $11.50
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • BBQ Pork M $8.00 L $10.50
  • Hot Sour Chicken $13.50
  • Aioli
  • Chicken nuggets $ 0.50
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • w/salad $8.50
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra bacon, egg (each) $2
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Sweet Chili
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Bitternut Crackers $3.00
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Assorted Indian crackers $5
  • Fish of the day POA
  • Ice cream selection 3 scoop $7
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • The Butcher's Pizzetta of the day $5.00
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Sugared ring dougnut $3.00
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Boysenberry & cream patissiere brioche $3.50
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
  • Cold glass noodle $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Pepper fried beef $12.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Dessert
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
  • 1 choice (50g) $ 12
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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