Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.