Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Naan (butter/plain) $2.50
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.

Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
fresh garlic and herbs, finished in a cream sauce $25

Salmon fillets $40
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Scotch fillet steak $35
Sides
Sides
Prawns (6pcs) $13
Sushi roll (salmon) $6
Chicken thigh $32

21 Seaweed Salad $9.50
- Traditional Japanese style seaweed with sesame
Large $17.00
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
38 Salmon Sashimi $35.00
36 Combination sushi $26.50
- Roll and nigiri (12 pc)
51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi

-with chips $7.90
-with chips $11.90
seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
*need more fish?
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
-3 pack $3.90
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
-3 pack $3.90

Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Vegetarian Falafel $8.50
- kebab roll with pita & salad
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Salads $5.00
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip

Beef & mozzarella lasagne
Paleo Shepherds Pie
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Sun dried tomato feta mac & cheese
Beef & black bean enchilada
Lamb Musaka
Paleo chicken korma

All curries served with basmati rice
Mint sauce $3.00
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Keema naan $4.50
- Naan filled with minced lamb
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt

-Turkish mussels stuffed with pine nuts, resin cheese $15.50
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
-Mushroom $6.00
Raw tuna, harissa, walnut, goat cheese, watercress $20.00
-French fried with tomato sauce $7.50
Add
-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
-Smahed avocado $5.00

Teriyaki chicken $6.00
Seared Sirloin. yakiniku sauce, red onion & mayo
Sweet chili Teriyaki chicken
Deeply fried prawn nigiri
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
26 - 35 pieces $28.50/$37.50
36 - 45 pieces $39.00/$48.00
Teriyaki Chicken & Avocado

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50

Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
Pork Katsu Yaki Udon $14.50
- Crumbed pork katsu & udon with sweet soy sauce
Beef Teriyaki $11.00
- Marinated beef & vege with teriyaki sauce
Karaage Squid $7.50
- 2 pcs of karaage squid
Spicy Sashimi Vege $13.50
- Assorted veggies, avocado & sashimi with spicy sweet sauce
Spicy Beef Yaki Udon $13.50
- Spicy beef & veges & udon with spicy sweet sauce

Step2: vegetables
Small (40 pcs) $40.00
Curry katsu don(pork or chicken) $13.00
*=Dishes suitable for vegetarian
Karaage chicken don $12.00
Medium (50 pcs) $50.00
Vegetarian yakisoba $12.00
Teriyaki $25.00
- chicken or salmon or beef or vegetarian

Extra Drumstick $2.80/$3.30
Two x M sizes, free 355ml drinks
Seasoned Chicken Spicy $34
Wedges (p/scoop) $5.50
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
L-pack
- 2 drums & 18 nibbles
Boneless Fried Chicken $34

Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli