Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Teriyaki Salomon Don $13.50
  • Teriyaki Chicken $14.50
  • Fish Katsu $14.50
  • With Rice, Miso Soup & Side Dishes
  • Spicy Teriyaki Chicken Don $11.50
  • Stir Fried Spicy Squid $14.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Butter naan $3.49
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Masala popodum $2.99
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Plain Rice $2.50
  • Samosa (each) $1.50
  • Veg Biryani + Raita $9.00
  • Biryani + 1ltr raita $45.00
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Deep Fried Moro Bar $2.50
  • Scallop $1.80
  • Taro $1.50
  • Fish Cake $2.00
  • Pork $9.90
  • Vegetable $8.90
  • Curry Rolls $1.80
  • Chicken & Sweet Corn $7.40
  • Super $7.50
  • Combination Meat / Prawn $15.00
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Potato Wedges with Sour Cream $6.00
  • Combination Meat / Prawn $15.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Seafood $16.00
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
  • Rissoles battered $2.50
  • Bacon chips & eggs $13.00
  • * = no patty in these burgers
  • Egg $4.00
  • Vegetarian $4.00
  • Sausages chips & eggs $8.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Bacon & Avocado Burger $8.90
    • Char-grilled prime beef, avocado, bacon, salad, homemade aioli
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Spicy chips $3.00
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Spicy chips with homemade aioli $3.50
  • Tempura fish fillet $3.00
  • Beef / Fish $8.00
  • Pittu (2pcs) $8.00
  • Godthamba roti (5pcs) $5.00
  • White curry / Kiri hodi $3.00
  • Mango lassi $3.00
  • Buns(fish,veg) $1.60
  • Watalappam $2.50
  • -Non veg $3.99
  • Prawn Pork Cashew $14.00
  • Scallop $1.50
  • Bbq Pork & Veges $12.50
  • Combination $12.00
  • Mushroom $4.00
  • Hawaiian $4.00
  • Chicken & Cashew Nuts $12.50
  • Bacon $3.20
  • Tabouli salad $6.00
  • Falafel $9.00
  • Falafel kebab $9.00
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Falafel rice $11.50
  • Lamb curry $12.99
  • Veg platter $14.00
  • Falafel burger $7.50
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Add sunnyside $1.50
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Chicken Murtabak $15.50
  • Ayam Rendang "Chicken Rendang" $15.00
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Sambal Prawn $18.00
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Large Salad $9.50
    • Choice of 3 Salads
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Pastarami & Chorizo Pasta N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Hungarian Beef Goulash Pot Pie $7.50
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add potato rosti
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add sausages
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add chorizo
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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