Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Prawn Noodle Soup $11.50
  • Nasi Goreng $11.00
  • Hainanese Chicken Rice $11.50
  • Hokkien Fried Noodle $11.00
  • Kway Teow Soup $ 11.00
  • Plain Roti $3
  • Wan-Ton Noodle Soup $11
  • Spicy Fried Mee Hoon $11.00
  • PIE, VEGGIES & EGGS $5.60
  • SAUSAGES & VEGGIES $5.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • HAMBURGER STEAK & EGGS $7.00
  • STEAK & VEGGIES $7.00
  • EGG ON TOAST $3.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • COFFEE $4.00
  • Cheese $3.20
  • Mushroom $3.20
  • Pork & Mushroom & Veges $14.00
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Oyster $20
  • Steak & Tomato & Veges $15.00
  • Pork $14.00
  • Pork & Veges $13.00
  • Meat lover burger $6.00
  • Mussels(large) $1.50
  • Bacon burger $6.00
  • Egg $2.80
  • Extra meat $1.50
  • Potato cheese ball $2.00
  • Mushroom burger $4.00
  • -Or 12 for $6.00
  • 70. Braised Tofu $23.00
  • 104. Belacan Kangkung
  • 78. Steamed Fish With Soy Sauce
  • 86. Thai Style Deep Fry Fish
  • c) Seafood $11.80
  • 44. Sambal Chicken/Prawn on Rice
  • a) Curry Chicken $12.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Toast $3
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Avocado $4.9
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Grilled snapper from $25.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Spicy stir-fried pork & rice $14.00
  • ONLY 10:30AM 4:OOPM
  • Spicy soft tofu stew $13.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Stir-fried chicken & rice $14.00
  • Stir-fried seafood & vegetable $30.00
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Extra toast $2.00
  • Add $6.50
    • free range bacon
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Extra any style egg $1.50
  • Add $ 0.80
    • for gluten free
  • Oven roasted tomato $4.50
  • Takoyaki $6.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Salmon Sashimi $8.90
  • Sashimi Don / Eel Don $12.00
  • Crumbed Prawn $6.80
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Takoyaki $6.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Salad $6.00
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Biscuits $2.50
  • Large $12.00
  • Selection of Slices $4.50
  • Sandwiches $6.50
  • Small $7.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Mmmm Cake $5.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Goodys Special Scallops Curry $15.00
    • Scallops cooked in chefs special spices
  • Chicken Fried Rice $12.00
    • Rice cooked with chicken in chilly sauce along with vegetables
  • Sweet Garlic Prawn $12.90
    • Pan fried tiger prawn roast with garlic and sweet chilli sauce
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Cheese Naan $4.00
    • Stuffed with special cheese mixture
  • Chicken Nuggets and Chips $5.00
  • Kids Butter Chicken $7.00
  • Tom Yum Soup (Chicken/Seafood)
  • Hot & Spicy Beancurd Shin
  • MaPo Tofu
  • Fish Ball Rice Noodle Soup
  • Fried Rice/Rice Noodle With Gravy Egg
  • Kong Pao Chicken
  • Lamb Brisket In Clay Pot
  • Seafood Combination Fried Egg Noodle
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Hot Dog $2.00
  • Bacon $1.50
  • King Prawn $2.00
  • Potato Fritter $0.80
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Hawaiian Burger $5.50
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines