Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable

Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Steak italino $38
- Firm favourite, marinated soya and ginger
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Pate maison $10
- Rich pate on toasted rye

Add extra eggs $26.00
With Chicken $13.50
Large $24.50
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
$12.50
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Combo (Fries and Coke) $13.50
Small $18.50

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side of Summer Vegetables (GF) $8
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus

-Seared Beef $19.50
-Grilled Halloumi Cheese $19.50
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce

1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
6. Chappati $1.50
4. Rasam $2.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
7. Fried Tofu Sambal (Hot) $11.50
10. Chicken varuval with bone $15.00
2. Dry Lamb Curry $18.00
5. Cabbage Stir-fried with minced lamb $13.00

Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
Lemonade scones with whipped cream and jam
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Bitter chocolate raspberry and espresso brownie
-day boat fish, mulled black rice, marinated courgette and capsicum
-cut agria potato chips with aioli $7.00
1 choice (50g) $15.00

Oyster $2.50
Potato fritter ( homemade) $0.80
Kumara chips $6.00
Yaki udon $16.00
Scallop $2.50
Chips $3.50
Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
Katsu ( chicken or pork) $13.00

Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
C = Combo (Chips and 355ml Can)
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Samosa with Salad $6.50
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad

Heineken $8.00
Man O War (Waiheke)
Chardonnay, 2013
Passage Rock (Waiheke)
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Potato Wedges 7
- Seasoned and served with garlic aioli

Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Add Chicken $3
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Soup of the day (Cup/Bowl) $2/$5
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara