Old Fort Bar & Eatery in Auckland Menu

 SMALL BITES

• Masala Chips (V) $6.00
  • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
• Blooming Onion (V) $8.00
  • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
• Cocktail Idli (V) $8.00
  • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
• Papdi Chaat (V) $12.00
  • Papdis tossed in a blend of chutneys, curds and potatoes
• Keema Sliders $14.00
  • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
• Crumbed Aloo Tikki (V) $10.00
  • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
• Honey Chilli Potato (V) $10.00
  • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
• Old Fort Fried Fish (V) $14.00
  • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
• Chicken Lollipops (V) $14.00
  • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
• Lamb Momos (dumplings) $14.00
  • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
• Paani Puri (V) $12.00
  • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
• Pizza Naan (Chicken) (V) $15.00
  • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
• Pizza Naan (Paneer) (V) $15.00
  • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
• V=Vegetarian

 INDO-CHINESE

• Garlic Prawns Chilli $18.00
  • Prawns in a delicious garlic, white wine, parsley and cream sauce
• Chilli Chicken $18.00
  • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
• Ginger Chicken $18.00
  • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
• Chicken Chow Mein $14.00
  • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
• Vegetarian Chow Mein (V) $12.00
  • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
• Chicken Fried Rice $14.00
  • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
• Vegetarian Fried Rice (V) $12.00
  • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
• V=Vegetarian

 CURRY SHURY

• Butter Chicken $19.00
• Saag Chicken $19.00
  • Chicken cooked in spinach puree with handpicked spices and garam masala
• Kadhai Chicken $19.00
  • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
• Balti Ghosht $19.00
  • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
• Malabari Prawns $20.00
  • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
• Goan Fish Curry $19.00
  • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
• Saag Paneer (V) $19.00
  • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
• Lamb Saag $19.00
  • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
• Baingan Ka Bharta (V) $19.00
  • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
• Paneer Butter Masala $19.00
  • Cottage cheese chunks cooked in a rich and creamy masala base
• Dal Makhani (V) $19.00
  • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
• V=Vegetarian

 KABOBO

• Chicken Tikka Rumali Roll $15.00
  • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
• Achari Tikka Rumali Roll $15.00
  • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
• Paneer Tikka Rumali Roll $15.00
  • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
• Lamb Seekh Rumali Roll $15.00
  • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
• V=Vegetarian

 BIRYANI

• V=Vegetarian
• Tawa Biryani (Chicken) $16.00
  • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
• Tawa Biryani (Lamb) $16.00
  • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
• Subz Biryani (V) $15.00
  • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

 FROM THE TANDOOR

• Chicken Tikka Maltaise $14.00
  • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
• Paneer Tikka (V) $14.00
  • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
• Maharaja Prawns $16.00
  • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
• Gilafi Seekh Kebab $14.00
  • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
• Chicken Akari $14.00
  • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
• Chicken Malai Tikka $14.00
  • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
• Barra Kebab (Lamb Chop) $15.00
  • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
• Tandoori Chicken Half $14 / Full $24
  • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
• Old Fort Platter $42
  • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
• Raan-E-Dum $58.00
  • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
• V=Vegetarian

 ACCOMPANIMENTS

• Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
• Basmati Rice $4.00
• Garden Salad / Cucumber Raita $5.00

 DESSERTS

• Affogato $10.00
  • An espresso shot poured over any ice scoop of vanilla ice cream
• Kulfi Faluda (kesar) $12.00
  • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
• Choco Fudge with Ice Cream $12.00
  • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

 BREADS

• Paneer Naan / Keema Naan $5.00
• Plain Roti / Butter Naan $3.00
• Garlic Naan $4.00
• Rumali Roti $6.00
• Family Naan $12.00
  • 2 XXXL naans served with dips
• Old Fort Naan Platter $16.00
  • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

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