Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Kumara Bread $3
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Eggs on Toast $10
- two eggs cooked to your liking

KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Dessert of the day (Ask staff for details and prices)
Baba Ghanoush / Moutable with bread (V) $8.90
Hummus with bread (V) $7.90
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Potato Wedges served with tomato sauce $5.90
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice

BAMBOO SPECIAL $17.50
BBQ Pork $15.50
BAMBOO SPECIAL $17.50
- -Fish, won ton, pork & white rice
Curry Spring Roll $2.50
Bami Goreng (Noodle) $16.50
ALL PRICES INCLUDE GST
BBQ Pork $15.50
Pork & Mushrooms $16.50

Prawn $17.00
Tofu $17.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Beef $17.50
Chicken $18.50
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Satay $9.00
- Skewers of grilled chicken with peanut sauce

Teriyaki Chicken / Teriyaki Beef $14.50
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
Ton Katsu (Pork Cutlet) $14.50
Takoyaki (octopus) $6.00
-Medium $25.20
Chicken Karaage $8.00
Prawn Katsu $8.00
Fresh Mixed Seafood Salad L $16.50

- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
poutine w/ bacon $12.00
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
BURGERS
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli

Smoked mozzarella $8
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Garlic bread (v) $7.90
- Garlic, Oregano
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame

Teriyaki salmon roll $1.00 to $3.00
- From
Party sushi from $32.00
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Prawn nigiri $1.00 to $3.00
- From
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Grilled scalops $1.00 to $3.00
- From
Grilled salmon sushi $1.00 to $3.00
- From

Ham & cheese croissant $7.50
- Served with salad
Omelette $14.50
- With salad, toast and chutney with ham & cheese
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
Green beans, tomatoes garlic butter sauce $7
Addition $1.50
- Tomato
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Spicy Pork Bento $18.50
- Stir marinated pork & veggies with spicy sauce
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce
Tempura/gyoza/sushi/harumaki/salad/ginger/rice
Beef Teri Udon $13.50
- Beef teriyaki & veggies, with clear udon noodles soup
Unagi Teriyaki Bento $19.50
- Eel & veggies with teriyaki sauce
Scallop Tempura $13.90
- 5 pcs of Japanese fried scallops
Chicken Katsu Bento $17.50
- Deep fried crumbed chicken with sweet tonkatsu sauce