Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Kimchi fritter $24
  • Fried chicken $29
  • Mussel pot with vege broth $24
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Chicken nuggets $19
  • French fries with aioli sauce $19
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Spicy seafood pot stew $35
  • Salami $17
    • Pizza With salami and cheese.
  • Parmesan Cheese $2
  • Green Salad $4
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • -Beef, pork or chicken $16.00
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • -Lamb $17.50
  • -Prawns $20.50
  • -Lamb $17.50
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • 2 Crabsticks
  • 6 Chicken Nugget
  • Kiddie Burger $2.70
  • Snapper $4.70
  • Spring Roll $2.20
  • Sea Dog $3.90
  • $1 Chips
  • 3 Fish
  • Hawaiian Burger $3.80
  • Steak, egg, lettuce & tomato $4.00
  • Chicken, egg, lettuce & tomato $4.50
  • Hash Brown $0.80
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Extra fillings $0.80
  • Fish & Egg Burger $4.80
  • Prawn Cutlet $0.80
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Salmon Roll $12.50
    • salmon, avocado
  • Salmon $2.00
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Miso Soup
  • Udon
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • Rice $13.00
  • Italian B.M.T N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Congee With Peanut $6.50
  • Fried Chicken Ball With Vegetable $15.80
  • Boiled Prawn $25.00
  • Roasted Duck Congee $6.50
  • Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
  • Chef’s Special Fried Vermicelli $10.80
  • Fried Rice With Green Vegetable & Egg $9.80
  • Shredded Meat & Preserved & Vege Noodles Soup $7.80
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Fried noodles with seafood $12.00
  • Cauliflower $2.00
  • Fried rice with string bean and pork meat $11.00
  • Fried noodles with vegetables $8.00
  • Lotus $2.00
  • Beef with cumin $18.00
  • Rice with sliced chicken and mushroom $10.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Lamb Shank (Medium) $ 15.90
  • Kumara (each) $ 0.90
  • Combo 3 $ 5.50
  • Yorkshire Pudding(each) $ 1.50
  • Salad $ 5.00
  • Roast Lamb Shank(each) $ 10.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Fried Chicken $30
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Haemul Pajeon $18
    • Haemul Pancake
  • -Add cheese $20
  • -Add Cheese $16
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Taco Fries $10.00
  • Bacon wedges $10.00
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Mushroom $3.00
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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