Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Green papaya, snake beans, peanut, tomato 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Salt-&-pepper school prawns 12.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Grilled tomatoes with oregano $5.00
  • Garlic bread $6.00
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Wedges $8.00
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Fries $7.50
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Squid $12.00
  • Giant Burger $4.20
  • Ham Fried Rice $10.00
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Chicken Egg Foo Yong $9.50
  • American Hot Dog $3.50
  • Squid $10.00
  • Prawns Fried Rice $11.00
  • Mussel or 6 for $1.20/ $6.50
  • Squid Ring or 6 for $0.80 /$4.00
  • Oyster $1.40
  • Wonton $8.40
  • Medium $7.50
  • Chicken $9.90
  • Special#2 $21.90
    • Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
  • BBQ Pork $9.90
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • Sugo Alla Puttanesca $23.90
    • Tomato, olives, anchovies, garlic, olive oil
  • Insalata di Maiale $20.00
    • Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
  • Gluten Free Pasta extra $20.00
  • Muffin Daily Selection $5.00
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • Sorbet $12.00
    • Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
  • Steamed Japanese Rice $4.00
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Steamed Japanese Rice $4.00
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Grilled Tomato $4.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Mushrooms $4.00
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Chicken $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
  • Pumpkin $0.70
  • Potato $0.60
  • kumara $0.70
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Special Fried Rice $12.50
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • C $38
    • Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
  • Deep Fried Savoury Puffs $2.00/EA
  • Scallop $1.50
  • I $7.00
    • 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
  • Combination Soft Noodle $11.50
  • SAUSAGE ROLL $2.20
  • CHICKEN $3.30
  • HAM & CHEESE $3.00
  • EGG CLUB $3.00
  • HAM & TOMATO $3.00
  • HAM & PICKLE $3.00
  • HAM $3.00
  • VEGETARIAN $3.00
  • Msg free
  • -Cooked salmon
  • Tempura prawn roll
  • - Crispy chicken
  • Spicy pork/chicken
  • -Tuna triangle
  • -Prawn croquette
  • -Teriyaki chicken/beef
  • Tuna & avocado $7.00
  • Plain inari $2.00
  • Lunch bento+miso $16.50
  • Chicken karaage don $14.00
  • Teriyaki tofu roll $7.80
  • Tofu
  • Dinner bento sashimi+tempura+miso $23.00
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Pineapple fritter with cinnamon sugar $2.50
  • Crumbed haloumi (2) $5.50
  • Battered saveloy $3.50
  • with chips, slaw & one sauce
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Chickpea bites $16.00
  • Spicy chickpea bites (3) $5.00
  • Potato fritter $1.50
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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