Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • Punjabi Lassi $3
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 2. Mix Pakora (Per kg) $25
  • 9. Garlic Naan $3.50
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 7. Onion Kulcha $3.50
  • Channa Batura $7.50
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • Calzone $20.00
    • Folded pizza, salami, fior di latte, tomato sugo
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Greek Salad $12.50
    • Greek Salad
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • All platters served with bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
  • Chicken Nugget
  • Fried Chocolate (Twix)
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Squid Ring
  • Spring Roll $2.00
  • Egg $8.90
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Chicken piece $4.00
  • Small rice R$8.5/C$14.5
  • K=Kebabs / C=Combo
  • Small low carb $14.50
  • Chicken R$10.99/C$16.99
  • Roast chicken half $8.00
  • Hummus $6.50
    • Hummus and pita bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Potato Mash & red wine jus
  • Sirloin 250g/350g $29.50/$34.50
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Extra $ 4.50
  • Meat + Salad
  • Extra $ 4.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Cheese $ 1.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Special Fried Rice
  • Prawn Chow Mein $13.00
  • Special Chow Mein $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Chicken Cashew Nuts $13.00
  • Sweet & Sour Combination $12.00
  • Sweet & Sour Fish $10.00
  • Curry Chicken $11.00
  • Bami Gorang $13.00
  • Fish $3.00
  • Snapper $5.00
  • -2 Eggs
  • -Sirloin steak
  • Sausage $1.00
  • -Family combo
  • -Chips
  • #23 $10.00
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • For two slices $14
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Add Lamb Merguez Sausages $6
  • Add Grilled Artichokes $8
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Poached Egg $3.00
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Free range bacon / Sausage / Mushroom $5.50
  • Sides
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Crumb Chicken Drum Stick $2.00
  • Croissiants $5.00
  • Hot Dog $2.20
  • Onion $0.50
  • Egg & Cheese $4.70
  • Cheese $0.80
  • Panini $5.00
  • Curry Rice Roll $2.20
  • Steakhouse Fries $7.50
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Cheerios $9.00
  • Deep fried hot dogs on a stick $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Calamari rings $9.00
  • Samosas $9.00
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Boiled/with oyster sauce bok choy $10.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Beef & Onion Dumpling $11.80
  • Deep fried long green bean with pork mince and garlic $16.80
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Stir-fried beef with mushrooms, celery and onions $16.80
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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