Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • Cheese Cake $3.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Chicken Tenders $4.90
  • 1.5L Drink $3.50
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat $3.00
  • Punjabi Pyaz - Chilly $ 5
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Tandoori Roti $ 3
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Pork $12.00
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • Nasi Goreng $14.00
  • Bami Goreng $14.00
  • Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
  • Chicken $12.00
  • Fried Bean Sprout with Salted Fish and Chicken $15.00
  • BBQ Pork or Roast Pork $12.00
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Papadom $0.90
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Rice $2.50
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Murder Burger Koftas $4.50
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Beef N Cheese Mini Me $5.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Ham & Pineapple $3.20
  • Paua Fritters $3.50
  • Squid Rings $1.10
  • Chicken Nuggets $0.80
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Spring roll $2.50
  • Tomato $2.40
  • Bacon & Egg Burger $5.80
  • B21
    • Combination Beef with Rice Noodles Soup
  • C11
    • Stir Fried Chicken with Black Pepper
  • S7
    • Prawns Fine Egg Noodles Soup
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • P5
    • Pork Fine Egg Noodles Soup
  • P24
    • Pork Spare Ribs on Vermicelli
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • M9. Steamed custard bun
  • SP2. Spinach prawn dumpling
  • SP46. Doughnut rice roll
  • SP47. Vegetable rice roll
  • Scrambled Eggs on Toast $7.50
  • M21. Steamed turnip cake
  • Mince on Toast $9.50
  • Omelette (vege or ham) $8.00/$11.00
  • Servos Hollandaise $3.50
  • Aiolia $2.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Creamy mushroom $5.50
  • Grilled Tomato $4.00
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Avocado $3.00
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • - Ham, Cheese, Onion
  • 26. Noodle Soup (vege) $5.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
  • Chop suey S$5/L$8
    • With beef
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Mini vege samosa $50.00
  • Fish cakes $1.80
  • Cheese $2.50
  • American hot dog $2.80
  • Today´s fish $4.50
    • snapper
  • Snapper $4.50
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single Kebab $8.00
  • Single $3.50
  • Single $11.00
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • 1 Thigh $ 3.50
  • Single $3.50
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines