Old Fort Bar & Eatery in Auckland Menu

SMALL BITES SMALL BITES
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
INDO-CHINESE INDO-CHINESE
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
CURRY SHURY CURRY SHURY
  • Butter Chicken $19.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • V=Vegetarian
KABOBO KABOBO
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
BIRYANI BIRYANI
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
FROM THE TANDOOR FROM THE TANDOOR
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Basmati Rice $4.00
  • Garden Salad / Cucumber Raita $5.00
DESSERTS DESSERTS
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
BREADS BREADS
  • Paneer Naan / Keema Naan $5.00
  • Plain Roti / Butter Naan $3.00
  • Garlic Naan $4.00
  • Rumali Roti $6.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • edamame $6.90
    • steamed soybeans, sea salt
  • kimchi $7.30
    • spicy pickled cabbage
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • chef’s 8 sashimi selection $68.00
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • FISH BURGER SERVED WITH CHIPS $8.50
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • GOLDEN PORK CUTLET $14.00
    • pan fried pork cutlet served w/ mashed potatoes & gravy
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • 2 thighs, 2 drum sticks & chips $9.00
  • special B $13.00
    • 4 chicken thighs & chips
  • roast pork & roast duck on rice $11.00
  • BBQ pork noodles soup $9.00
  • fish / chips / spring roll $2.00
  • family tray mediun $40.00
  • hot dog $1.50
  • wonton soup or wonton noodles soup $8.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • 2 fish & chips $8.50
  • Battered Hoki $2.70
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Potato & gravy $1.80
  • Chicken Kebab $2.80/$5.00
  • Crab Stick $1.50
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Beef Bento $14.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Teriyaki Salmon Bento $14.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Rice Cake $8.50
  • BBQ Chicken Donburi $11.00
  • Teriyaki Beef Donburi $11.00
  • -Inari (Sweet Tofu)
  • -Chicken Teriyaki
  • - Vegetarian
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • -Sashimi $12.00
  • Chicken Teriyaki
  • -Avocado
  • -Salmon
  • Meat Balls $12.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • 1 person $29
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • - BANGERS MASH
  • 2 person share $49
  • Calamari $14.00
  • Chef special Ice-cream $10.00
  • Plain $8.90
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Chicken fried noodles $10.00
  • Sizzling chicken with black pepper $18.00
  • Deep fried squid rings $5.00
  • Hot & sour soup S$5.00/L$18.00
  • Sweet & sour prawns $18.00
  • -A
    • Prawn rolls, prawns & squid rings
  • Sicy with asian clam meat $15.00
  • Spicy sliced lamb, cook with cabbage soup $13.50
  • 1 420 ml soft drink
  • 1 Southern fried chicken
  • Roast Chicken Leg(each) $ 7.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Lamb Shank $ 15.90
  • Chicken (Medium) $ 12.90
  • Combo 1 $ 10.50
  • 1 420 ml soft drink
  • Medium mixed $11.50
  • Falafel $12.00
  • Medium mixed $16.50
  • Lamb $17.00
  • Medium $16.00
  • Chikcen $13.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Mixed $13.50
  • Chicken Pulao $6.00
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Pizza Deals also available
  • Some Curries may be subject to availability
  • Oyster & Chips $9.90
    • Subject to availability
  • Mussels & Chips $8.90
  • Please note: some of these meals are made to order.
  • Roti Rolls each $3.00 or 2 for $5.00
  • Falafel with rice $14.00
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Whole Chicken $25.00
  • Kabsa Lamb or Chicken $15.00
  • Shawarma with Chips $14.00
  • Mix Kebab $10.00
  • Chicken Kebab $9.00
  • Seasonal rruit & yoghurt pot $6.50
  • Choc chip cookie $3.50
  • Feta & rocket omelette $6.50
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Afghan cookie $3.50
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Proscuitto & monte vecchio croissant sandwich $3.50
Old Fort Bar & Eatery

Old Fort Bar & Eatery

location

Address

Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794928

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11 PM (Tue-Thu, Sun), 11:30 AM to 2:30 PM, 5 PM to 12 Midnight (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines