Old Fort Bar & Eatery in Auckland Menu

Are you the owner? Manage this listing for free.

Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Duet bridge $49.00
- For 2 people
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
For 3 people $99.00
-Tuna only $24.00
-Salmon only $14.00
-Teriyaki tofu (V)
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum

F14 Sizzling Combination Seafood $22.00
C6 Curry Chicken $18.00
F36 Sizzling Beef with Black Pepper Sauce $18.00
R42 Beef Tomato on Rice $11.00
R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
R2 Roast Pork on Rice Small $8.00 Large $10.00
R22 Beef (Chicken/Pork) with Black Pepper $11.00
R15 Chicken with Pineapple Fried Rice $11.50

Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce

Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
Spring rolls $2.50
Cheese or Ham $1.00
Bacon / Meat Pattie $1.20
Cheese $1.00
Squid rings $1.00
Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips

Spinach, walnuts & blue cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Provencal vegetables , goat cheese & black olives tapenade $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Free Range Bacon 6.5
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Mix vegetables dumplings $11.00
Pork and capsicum dumplings $12.00
Braised beef with soy sauce, spiced beef $8.00
Fish fillets and tofu with vegetables $13.00
Pork and chives pancake $3.50
Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
Noodle soup with sliced stewed beef $9.00
Pork and spring onion pancake $3.50

Chips $4.50
- 1 scoop
Fish of the day $5.00
Hotdog $2.50
Potato fritter $1.00
Tarakihi $6.50
- Add $1.00 for crumbed
Kumara Chips $7.00
Scallops (Crumbed) $14.50
- 1/2 dozen
Crab stick $2.00

Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Big kids bento box $20
Eel (unagi) $9
- Nigiri Sushi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Organic green salad special dressing $10
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating

Roast Meat & Salad
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Beef $ 7.50
Spare Ribs Meal $ 17.90
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Chips $ 5.50

Chapter 4 -
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Cappuccino $4.0
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
French Fries** $7.5
Short Black $3.8

Chicken, Spinach & Feta $ 4.50
Lamb & Mint $ 4.20
Spinach & Feta $ 3.80
Potato Top Savoury $ 1.50
Feta, mushroom & Olive $ 4.00
Chicken, Spinach & Feta $ 9.00
Peppered Steak $ 3.80
Sun-dried Tomato, spinach

Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Beef & Reef
- Scotch topped with scallops mornay