Address
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
Olivers in New Zealand Menu
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Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.
Nearby Sample Menus
- Broccoli & provolone sformato $15
- Lemon tart $7
- Eggplant Parmigiana $19
- Lamb, goat feta, red onion jam & mint $13
- Anchovy, mozzarella & oregano $12
- Pork belly saltimboccaprosciutto & sage $18
- Venison, smoked ricotta & beetroot $12
- Lardo, scaniorza, walnut & honey $14
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KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
- Gulab Jamun $3.00
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PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
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VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
- Butter Naan $2.00
- Cheese Garlic Naan $4.00
- Vege Naan $3.00
- Aloo Parantha $4.00
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Midday to 3pm
- Crushed roast potatoes, garlic and rosemary $8.50
- MAIN
- Yogurt panna cotta with Capitol’s honey
- ENTREE
- Gnocchi sardi with tomato semi crudo $19.50
- Antipasto $27.50
- Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
- Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
- Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
- Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
- 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
- Roast lamb and gravy sliders $15.00
- Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
- Crumbed chicken and chips with salad $12.00
- Glass of Port or Late Harvest Muscat $8.00
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Tea/Coffee $5.00
- with biscotti
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
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Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
- Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra cashews $2.00
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
- Chicken $9.50
- Banana fritter $1.40
- Cheese $3.40
- Vegetable $9.00
- Fish $4.00
- Seafood combination $16.50
- Combination $10.50
- Scallop $1.80
- Shrimp $400
- Small $2.50
- Chicken Satay (Skewer) $3.00
- Chinese Burger $6.00
- Steamed Rice $1.00
- Cashew Nut's $4.00
- Hawaiian Burger $4.50
- Meat Fritter $2.00
- -Add sauteed chicken $5.00
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Cheesecake $10.50
- Classic set cheesecake with chantilly cream
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Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
- Sauteed chicken $5.00
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Creme brulee $10.50
- White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
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Margherita $17.00
- Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
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Panna cotta $10.50
- Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
- -Add grilled steak strips $6.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Peanut butter thick toast / Caramel cinnamon thick toast $4.50
- Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
- Pork rib
- Stewed tofu $3.00
- Egg
- Stewed egg $1.50
- Fish finger (6p) $6.50
- Seafood pasta / Creamy chicken mushroom pasta $16.80
- Potato Fritter $2.00
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Chips $4.00
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Kumara Chips $6.00
- Fresh Fish Soup $5.00
- Watties Tomato Sauce $2.00
- Beer Battered fish of the day $4.00
- BACON & EGG $4.00
- PRAWN $12..50
- PLAIN - NO MEAT $8.30
- PRAWN $12.50
- HAM & CHEESE $3.20
- PLAIN - NO MEAT $8.30
- PAUA $2.80
- WITH PINEAPPLE $11.00
- + cheese $8.00
- + garlic bread $17.00
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- 300gm $26.00
- 200gm $20.00
Olivers
Phone
078690530
Opened hours
Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Cash
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
- New Zealand Contemporary Menus