Olivers in New Zealand Menu

Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Maple syrup $1
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Jhinga Malabari or Butter Prawn $18.95
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
Aloo Paratha $3.50
- Flaky wholemeal bread
Rice Vegetable Biryani $8.00
- Rice cooked with frosh vegetables, fruits and nuts
Keema Naan $4.00
- Bread stuffed with spiced mince mixture
Saag Aloo $11.00
- Potatoes cooked in a fine mild puree of spinach and lightly spiced
Boiled Rice $4.00
- White boiled rice
Choosa Tikka (Smoke roasted over charcoal) $9.50
- Tender morsels of boneless chicken marinated overnight
Fiji Roti $2.25
- Grilled on the hot plate

Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Over the moon creamy blue served with honey, pears and walnuts
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki

Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Meal Combo Available $3.00
- Rice & Miso Soup For
Oyako Don $13.00
- Teriyaki chicken & egg on rice
Tonkatsu (Choose From Pork Or Chicken) $12.00
- Deep fried pork or chicken cutlet with fresh salad
Takowasa $5.00
- Octopus in wasabi sauce
Butter $1.00
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork

Toong Thong $7.00
- money bags with mixed of prawns and pork served with thai sauce
Bangkok Vegetables (Mild) $14.00
- Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Gari Puff $7.00
- minced chicken, potatoes and onions in a puff pastry
Pad Prew Wan (Mild) $14.00-$17.50
- stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
- stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Kanompang Nagoong (Prawn on Toast) $7.50
- thai breads topped with miced prawns with sesame seeds
Gaeng Keow Wan Ped (Hot or Med) $17.50
- roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Tow Hu Tod $7.00
- deep fried bean curd served with sweet chilli and peanut sauce

Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves

Nachos
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Bacon & eggs breakfast $9.50
·Toasted Sandwiches
- Any two filings
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bagel with cream cheese & jam $5.50
Scrambled eggs on bagels or croissant $7.50

6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
Chocolate fudge brownie $3.00
-Custard & peach
-White choc delight
-Short bread
-Ham & cheese
12 Mix cookies $19.50
Cookie + coffee $5.50
- Extra $0.5 For large size coffe

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce

Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Kokoda $15
- with Garlic Bread
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Risotto Balls $12
- with Baby Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Macaroni n' Cheese $8.00
- With or without bacon
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Across the Pacific 1942
- A succulent selection from the sea
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)

Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beer Battered Blue Cod $28
Sage & Confit Garlic Chicken Breast $28.5
200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Garlic Bread $6
Curry of the Day $13.5
- with steamed jasmine rice

Olivers in New Zealand Menu

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Olivers

New Zealand > Olivers

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316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

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