Olivers in New Zealand Menu

What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Roast Veggies $5 Sml / $9 Lrg
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps

Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
Creamed mushrooms $4.6
Extra sauce $0.5
- relish, aioli, hollandaise etc
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Potato & vege hash cake $3.6
Grilled haloumi cheese $5.6
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Roti chanai $3.5
- A Malaysian flat-bread

Salmon Sashimi medium $14.50
Chicken Katsu salad $12.50
Vege Udon $12.00
Pork Katsu Don $13.00
Teriyaki Tofu Don $12.50
Chicken Karaage salad $12.50
Chicken Katsu Don $13.00
Teriyaki Beef Don $12.50

Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Marinated Olives $7.00
- Marinated Sicilian green olives
Chocolate Brownie $7.00
- With vanilla cream
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto

Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Additional sides $5.00
- Free range bacon
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Agora fried chicken $15.50
Chicken Donburi $15.00
Additional sides $6.00
- House smoked salmon
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50

Vege Burger $ 8.00
GF Burger $ 10.00
Mussels Fritter $ 3.00
Hot Dogs $ 2.50
Wedges Works $ 3.00
Scallops $ 2.00
Chicken Chippies $ 4.00
Chips $ 5.00
- cheese & mayo

Bread Roll $0.80
French Vegetarian Roll $3.20
Potato Top Pie $3.80
Quiche $4.50
Bacon & Cheese Croissant $3.80
Bacon & Egg Pie $3.50
Mince & Cheese Pie $3.80
Chicken Salad Sandwhich $4.70

EggsOmelette or Fried eggs $17
- with bacon +/- cheese +/- mushroom
- Bacon or Cheese or Bacon & Cheese $10
Apfelstrudel $10
- with ice cream, cream & cinnamon sugar
Toscane $19
- onion, olives, capsicum, mushrooms, tomato, grated Parmesan
Volcano $20
- Egmont with hot chily paste
Sorry, but we do no scrambled or poached eggs
-Thai Beef, salad, aioli $15
Vegetarian Burger $18

ICE CREAM SUNDAE $5.00
CORN FRITTERS AND BACON $15.00
CHICKEN CAESAR SALAD $14.50
SALADS From $3.00
CHIPS $8.50
- with aioli
NACHO $10.00
- salsa + mince sour cream
B.L.T $13.00
- with hollandaise and plum sauce
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast

SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

Green Beans $6.50
- Goats cheese
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Iceberg Salad $6.50
- Watercress tarragon dressing
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chunky Potatoes $6.50
- Spiced butter

Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-Vegetarian $12
Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Phil’s Place Seafood Chowder $24
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
-Pork Belly $16

Olivers in New Zealand Menu

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Olivers

New Zealand > Olivers

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316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

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