Olivers in New Zealand Menu

-Bowl $7.50
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
-Garlic Butter
Side Garden Salad $5.00
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
●Main
Deep Fried Spring Roll
Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
●Soup
●Appetizers
Deep Fried Wonton/ Deep Fried Spring Roll
Deep Fried Spring Roll

Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Agria fries & aioli $9
Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Grilled tuna, niçoise salad, tarragon, confit onion $39
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Half dozen oysters shucked to order Natural $26 Sampler $30
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24

Maharaja Chicken
- creamy boneless chicken cooked in onion and tomato gravy
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
Samosa 2 Pieces $5.50
- Triangular pastry filled with mix vegetables served with tamarind sauce
Chicken Wings $7.50
- marinated in yogurt sauce and cooked in tandoori oven
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Lamb Saag
- tender pieces of lamb cooked in rich spinach gravy
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy

-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
●Duck
Salt & pepper crispy squid / Spicy salmon rolls $11.50

Tempura prawn 3pcs $7.00
Salmon Nigiri $16.00
- medium 11pcs
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Tempura small 9pcs $11.00
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Tempura vegetarian 9pcs $11.00

Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Main $26.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $18.80
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Main $25.00
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Seafood Chowder/toast $15.00
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
French Fries $7.00
- tomato sauce/aioli

Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Sticky Rice $2.00
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”

CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
MINCE & CHEESE
- Cheese topping on quality beef mince
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Nearby Sample Menus