Olivers in New Zealand Menu

Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.

Nearby Sample Menus

  • CHIPS $5.00
  • Crispy Chicken $26.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Chicken Patties $2.50
  • Spring Rolls $2.80
  • Crab Stick $1.80
  • Potato Fritters $0.80
  • Chicken Nibbles $0.90
  • Pepperoni
  • Lasagne Topper $2.50
  • Cranberry Chicken
  • Mansoori Kebab $12.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Prawn and Vegetable Fried Rice $12.95
  • Saag Paneer $11.00
    • A mild puree of spinach cooked with cottage cheese and lightly spiced
  • Vegetable Samosa $4.95
  • Tandoori Roti $2.50
    • Wholemeal bread buttered and roasted over charcoal
  • Saag-Gosht $15.00
    • A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
  • Lamb Kebab $9.95
    • Tender pieces of lamb in satay sauce
  • Rice Vegetable Biryani $8.00
    • Rice cooked with frosh vegetables, fruits and nuts
  • HALF CHICKEN & CHIPS $13.00
  • SWEET & SOUR CHICKEN LEMON CHICKEN $12.50
  • CURRY ROAST, VEG. $12.00
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • JUMBO $6.80
  • STEAK $11.50
  • CURRY COMBINATION, VEG. $13.00
  • HAM $3.30
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Grilled Bacon and Mushroom Salad $15.90
    • Grilled streaky bacon, mushroom, mixed green salad, tomato, cucumber and special homemade dressing, topped with shaved parmesan cheese.
  • Brioche French Toast $16.90
    • Grilled banana, and streaky bacon, butterscotch with side of whipped cream
  • Chicken Risotto $16.90
    • Grilled chicken, mushroom, basil & pine punt pesto and parmesan cheese
  • Egg on Toast (Fried, Scrambled or Poaches) $6.00
  • -Sautéed spinach, feta, pine nut and green salad $9.90
  • Smoked Salamon Pasta $17.90
    • Smoked salmon with caper and spinach in lemon & dill creamy sauce
  • -Chicken, Brie & Cranberry sauce
  • Free Range Eggs Omelette $15.90
    • Served with Ciabatta bread, Salad and homemade tomato relish
  • Pork & Egg Burger $5.50
  • Mushroom Foo Yung $10.00
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • Steak Fried Rice $10.00
  • Chicken, Tomato 6 Veges $15.00
  • Hot Dogs $1.50
  • Wonton Soup $10.00
  • Plate BBQ Pork $10.00
  • Chicken Wings $6.00
  • Prawn $6.00
  • Lotus Root Chips $4.50
  • Mixed Sashimi Small $22.00
  • Steamed Prawn Dumpling $8.00
  • Kumara (Sweet Potato) $4.50
  • Mixed Sushi Large $32.00
  • Cheese sausage $4.50
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Wedges $9.00
    • served with sour cream
  • Soup of the Day $10.00
    • Served with garlic bread
  • Mini Pizza with wedges $9.00
  • Beer Battered Cod $15.00
    • Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
  • -Bacon $15.00
  • Pancakes with berry couli and yoghurt $9.00
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Pulled brisket bun, pickles, mustard $18
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Chilli wagyu beef lettuce cup $5.0
  • Chilli clams, miso butter, celery leaf $22
  • Braised pork cheeks, black pudding, watercress $18
  • Eggplant chips, pistachio dip $14
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Oyster shucked to order $4.5
    • Natural
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Atomic Burgers $18
    • with chunky chips
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -Falafel Burger, with mesclun salad, & hummus
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Chili Prawns (3 Skewers) $18
  • Ten Ta Kool (Squid) $16
  • Orange-Scented Scallops (4Pieces) $18
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Olivers

Olivers

location

Address

316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

phone

Phone

078690530

clock

Opened hours

Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
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