Olivers in New Zealand Menu

Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.

Nearby Sample Menus

Sun Ma Takeaways (sample menu)
  • HAWAIIAN $3.00
  • CHIPS $2.00
  • CHICKEN & PINEAPPLE $11.00
  • SEAFOOD $13.50
  • SATAY BEEF $12.00
  • SPRiNG ROLL
  • FISH $2.00
  • YANG CHOW $12.00
Kairali South Indian Restaurant (sample menu)
  • -ghee rice $6
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Chicken masala dosa $10.99
  • Chicken 65 $12.99
  • Paneer pakora + mint chutney $7.99
Speights Ale House (sample menu)
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Avocado $4.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Streaky Bacon $6.00
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Kohi Fresh Fish and Takeaways (sample menu)
  • Fish cake $2.20
  • Vegetarian samosa $0.60
  • Paua $2.20
  • Steak $3.50
  • Corn ( home made) $2.20
  • Steak and egg $5.20
  • Snapper
  • Hotdog $1.70
Coffee Lab (sample menu)
  • Tomato $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Avocado $16.50
    • Bruschetta
  • Soup of day $15.00
    • With bread
  • -Chicken
  • -Halloumi
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
Powerhouse Cafe and Restaurant (sample menu)
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Donny's Fast Food (sample menu)
  • Shrimp $11.00
  • Combination $11.00
  • Wonton Soup $9.00
  • Steak $6.00
  • Steak $5.00
  • Nasi Gorang (Meat, vege with rice) $12.00
  • Hash Brown $1.00
  • Chicken Cashew Nuts $12.00
Marton Seafoods (sample menu)
  • STEAK ROLL $2.90
  • BACON BURGER $6.50
  • MUSSEL FRITTER $4.00
  • PAUA FRITTER $6.60
  • BACON & EGGS $9.00
  • FISH & EGGS $12.00
  • OYSTERS(1 doz)
  • SAUSAGES $2.20
Angora Takapuna (sample menu)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Stack Burger $17.5
    • Served with chips
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Soup Of The Day $10.5
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
  • Dessert A scope of Italian Gelato or coffee of your choice -
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Raw Power Cafe (sample menu)
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Bread $1.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • Spinach $3.00
Carruth Road Fish and Takeaways (sample menu)
  • Beef, Ginger & Spring Onion / Chicken, Ginger & Spring Onion / Szechuan Beef (Hot) $12.00
  • Chicken / Steak / BBQ Pork $11.50
  • Seafood $15.00
  • Chef Special $15.00
  • Won Ton Soup / Won Ton & Noodle Soup / Tom Yum Soup / Curry Laksa Soup $9.80
  • Chips (1 scoop) / Corn Fritter / Paua Fritter / Mussel Fritter $2.50
  • Vegetable $10.00
  • D2 $15.00
    • 15 chicken nibbles, $2 chips, 1.5L soft drink
Panda Express Restaurant (sample menu)
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Add Extra Ham +$2.00
  • Master Kong Ice Tea Range $3.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Dr. Pepper (355ml) $2.50
  • Fried Bread Stick $1.50
  • Egg Jianbing with Fried Bread Stick $5.00
  • Chef's Special Pancake with Spring Onion $2.00
Maharaja India (sample menu)
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • DHAWAN CURRY $28.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
Ryan Bakery (sample menu)
  • Cheese & Onion $3.00
  • Crab Stick $1.20
  • 1 Thigh & chips $5.00
  • Sausages $1.50
  • 4 chicken wings & chips $6.50
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • 1 Thigh $3.20
  • 1 Chicken wing $1.20
Olivers

Olivers

location

Address

316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

phone

Phone

078690530

clock

Opened hours

Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
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