Address
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
Olivers in New Zealand Menu
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Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.
Nearby Sample Menus
- Pork Rib with Peking Sauce $15.00
- BBQ Pork 1kg $27.00
- Malaysian Style Fried Rice Noodles $9.00
- Fillet Beef with Peking Sauce on Iron Plate $18.00
- Chicken Congee $7.00
- Roast 4 Combination on Rice $11.00
- Sizzling Combination Seafood $22.00
- Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
- $75 per person, min 2 persons, only available for entire table
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
- Charcutería
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Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
- Chicken & Camembert N/A
- Steak & Cheese N/A
- Chicken N/A
- Mince N/A
- Steak & Kidney N/A
- Chicken & Cranberry N/A
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Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
- -Seasonal fruits $5.00
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Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- GFO = Gluten Free Option / V= Vegetarian
- -With free range bacon / mushroom $19.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- -Add Seasonal Fruit $5.00
- -Add Vanilla Ice Cream $5.00
- Sausage $1.30
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Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
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Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Stir Fried Beef with tomato onSteamed Rice $11.50
- Mince Beef Fried Sauce $11.50
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Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce
- Stir Fried Pork with tomato on Steamed Rice $11.50
- Steak / Pork $11.00
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Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
- Chicken Fillet $5.00
- Sweet & sour combination $9.00
- Steak Fillet Dinner $12.50
- Bacon $4.20
- Nasi Goreng $11.00
- Battered Banana Fritter $2.00
- Crumb Chicken Fillet Dinner $12.00
- Bacon $3.50
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
- Chorizo $5.00
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Soup POA
- served with crusty bread and cafe de paris butter
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- Hollandaise $3.50
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
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Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
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Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
- Hand-cut wedges with rosemary and lemon salt $9
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Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
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Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Legendary beer battered fries $9
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Homegrown mixed leaf and herb salad $7.00
- French onion soup, gruyère crouton $20.00
- French onion soup, gruyère crouton n/a
- Creamy leek & silverbeet $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Mint Parantha $3.50
- Mint flavoured parantha
- Curry Leaf rice $5.00
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Mango (Fish/Prawns) $17.50
- Cooked in special mango sauce
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Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
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Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
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Chicken Tikka Masala $9.00/$14.00
- Tandoori Chicken morsels cooked in a Delicious(half/whole)
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Pickle $2.50
- Tangy Indian preserve
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Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
- RICE $2.50
- ALOO TIKKI CHAAT $6.80
- LACHHA TOKRI $8.90
- SAMOSA $1.50
- PYAAZ KACHORI $1.50
- PALAK PANEER $7.90
- SAMOSA CHAAT $6.80
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CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
- add fries $2.50
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
- 4 fillings $6.00
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Fries & Tomato Sauce $5.00
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- $22.50 (Main)
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Olivers
Phone
078690530
Opened hours
Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Cash
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
- New Zealand Contemporary Menus