Olivers in New Zealand Menu

ASSORTED JEON $12.00
- pan fried small size Korean vegetable Pancakes
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
SEASONED SLICED BEEF SCOTCH FILLETS $25.00
BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan

Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
See our dessert board for today’s choices or try the $14.00
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette

7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
39. Hoi Pad Ped $22.50
- Sauteed scallops with red curry, vege & coconut milk
Seafood or Prawn $23.50
50. Fried Rice Pad Khi Mao $18.50
- Fried rice with chili, basil & vege. Beef, Chicken, Pork
41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
- Chicken $14.50
- Prawns , Seafoods $16.50
25. Pad Preaw Waan $19.50
- Thai style sweet & sour Beef, Chicken, Pork

American Hot Dog $4.00
Chicken, Ginger & Spring Onion $13.50
Roast Pork with Tom Yum Sauce $13.50
Beef, Ginger & Spring Onion $13.50
Sqiud & Vegetables $13.50
Egg Burger $4.00
Steak CM/CS $11.50
Sweet Box Chicken Noodles $13.50
- egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Large Serving $17.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
One fillet $10.50

Salmo Set $14.00
- Choice of Salmon teriyaki or miso yaki
Sashimi Box $17.00
- Salmon, Yellowfin Tuna and fish of the day come with takoyaki balls and nigiri
Assorted Tempura Don $15.00
Medium (16 slices) $16.50
Edamame Bean $5.00
Curry Don $11.00
- Choice of Chicken, Pork, Fish or Tofu
Su Udon or Ramen $7.00
- Plain noodle soup with bok choy and tempura flower
Katsu Set $11.50
- Choice of Chicken, Fish, Pork or Tofu

Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Preserves (jam, butter & lemon curd) $3.00
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
All waffles are served with maple syrup & whipped cream
Full On Breakfasts
Chicken nuggets & chips $8.90
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon

Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Nearby Sample Menus