Olivers in New Zealand Menu

CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
Meat $5.90
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.

Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Trailer Trash Chips $9
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
House Baked Garlic Loaf $9
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Warm Marinated Olives $7

Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Thai Jasmine Rice $2.50
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce

Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
Cheese & Garlic $4.5
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Wedges $4.5
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.

Mushroom/Tomato (vegetarian) $16.00
Bacon $16.00
- Add Tomato $2.00
- Add Bacon $3.00
Smoked Salmon $18.00
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00

Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
BURGERS -
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50

Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
Lamb Shank (sgl/bl) $22/$26
- 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
Lemon pepper prawn & vegetable
Surf & Turf $26
- 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
Available all day
Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
Beer Battered Steak Fries $6
Beer Battered Steak Fries $6

Nearby Sample Menus