Olivers in New Zealand Menu

Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.

Nearby Sample Menus

  • Brie Cheese $1.50
  • The Trouble Maker Reg $7.50
    • Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
  • Walk Of Shame $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Chips with BBQ Sauce $4.50
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Donut $1.20
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Wedges $3.20
  • Mixed Grill $6.80
  • Kumara Fritters $1.20
  • Extra Meat $2.00
  • Mussels Fritters $3.00
  • onion Rings 8 for $3.00
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Onion Ring $0.60
  • Pork Wonton $0.80
  • Chicken Nugget $0.80
  • Bacon & Egg $8.00
  • Egg $1.00
  • Choc Xplosion $3.80
  • Hawaiian $8.50
  • Hamburger $7.00
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Egg $3.00
  • Nasi Goreng $11.00
  • Prawn $11.00
  • Cheese & Onion $2.50
  • Bacon $3.50
  • Mussel $0.80
  • Bbq Pork $10.00
  • Corn $2.00
  • -Toulouse sausage $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Today’s Dessert Platter from the board
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Canter Valley duck​ patĕ & crostini $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Breads & Spreads $8.5
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Breads & Spreads $8.5
  • Fancy Platter - 2 $32.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Daikon Hosomaki
  • Dragon Roll
  • Seafood Supreme $22.90
  • - 2 pieces Seaweed Salad Gunkan
  • Double Avocado Medley $23.90
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • ·Ice cream Sundae
  • Chicken Nuggets and Chips $9.00
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Fish Bites and Chips $9.00
  • All desserts served with ice cream and cream
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • Bacon $4.00
  • Mushroom $2.50
  • -With bacon $12.00
  • Aioli or tomato sauce $0.80
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • Chicken $3.50
  • Bacon & Egg $4.50
  • Combination Meat $11.00
  • Egg S$7.00/L $8.50
  • Prawn $13.00
  • Combination Meat S$9.00/L$12.00
  • No.2 $10
    • 2 Cheese Burgers / 2 Hot Dogs / $ 2.50 Chips
  • Fried Rice $2.00
  • Groper Fish Dinner $10.90
  • Fish Cake $2.30
  • Fish $2.70
  • Curry Roll $2.50
  • Groper $6.80
  • Sausage $2.50
  • Spring Roll $2.50
  • Hot Dog $2.50
  • Rice $2.00 bowl
  • Deep fried Chinese bun $8.00 plate
  • Cold Noodles $14.00 bowl
  • egg Pancake $6.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb short ribs $28.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
Olivers

Olivers

location

Address

316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

phone

Phone

078690530

clock

Opened hours

Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
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