Olivers in New Zealand Menu

Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.

Nearby Sample Menus

  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dan Dan Noodle L $7.50 / S $6.00
  • Options are available for all dumplings dishes
  • Stewed Pork Noodle Soup $10.00
  • Chip 1/2 scoop
  • Super steak $7.20
  • Blue Cod (medium) $6.50
  • Mushroom $4.90
  • AKoroa Cod $4.00
  • Meat Patty, Bacon $1.00
  • Pacific Oyster $1.20 each
  • Groper $6.30
  • French fries with tomato sauce $6.50
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • - Entrée $14.50
  • Garlic Bread $3.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • -Entrée $16.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Vegetables or Garden Salad $3.50
  • -Main $33.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Toast & Spreads $7.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • GF=Gluten Free
  • -Add eggs or hash $15.50
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • CHANA $12.00
  • CHICKEN CHOPSUEY $7.50
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • FISH CURRY $9.50
  • CHICKEN TIKKA MASALA $12.00/$16.00
    • large/XL
  • SPINACH PAKORA $3 FOR $1.00
  • LAMB KORMA $12.00/$16.00
    • >large/XL
  • FIJI PENDA $24.00
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Cheese Cake of the Day $6.90
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Vegetarian lasagne $12
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Preserves & cream cheese bagel $10
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Meat $3.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Add ice cream $2.00
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • French fries, Aioli, Ketchup $6.50
  • Kumara crisps, Cumin salt $6.50
  • Meat $3.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Panini $8.00
  • Toastie $7.00
  • Margerita (cheese, basil leaves)
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • CHICKEN NUGGETS & CHIPS $7.00
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • MUSHROOM $2.50
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
Olivers

Olivers

location

Address

316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

phone

Phone

078690530

clock

Opened hours

Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
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