Olivers in New Zealand Menu

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Kashmiri Naan (raisin, coconut, nuts) $5.00
Paneer Naan (homemade cheese) $5.00
Roti $3.50
Beef Naan (minced beef) $5.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

NORMA (1 person) $15.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
ONE METRE (4-6 people) $62.00
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic

Combination $13.00
Prawn $12.00
1/2 Dozen Oysters $9.00
Corn Fritter $2.80
Chicken $12.00
Roast Pork Pineapple Cash Nut $14.00
Chicken $4.50
Meat Patty $2.50

Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Continental Breakfast $25.00
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes

‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-add melted cheese & bacon $12.50
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EXTRAS
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms

Hotdogs $1.80
Extra one filling $1.50
- meat
One Meat Filling $3.00
Crumbing your choice of fish (each) $0.50
Potato Fritters $0.80
Mini Vege Samosas 3 for $1.00
Battered Sausages $1.80
Mini Vege Spring Rolls 3 for $1.00

Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Main $28.50
Cajun Squid
- With garlic aioli
(GF)= Gluten Free
-Entrée $16.50
All mains are served with either Vegetables or Salad and Fries
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies

16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
13. Sweet Noodle Box $11.00
- Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
53. Ginger Beef Noodle Box $10.50
- Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup

Soup of the Day $16
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Parmesan Croquettes $10
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Three course set- your choice of entrée, main and dessert $ 85
Entrées
Crispy Agria Potatoes, Garlic $10
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter

Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Hot Cakes $12.00
- w/ bacon & banana, maple syrup

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Chicken Thigh $7.00
- 2 skewers per serving
Prawn (3pcs) $12.50
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Seasonal Vege $7.00
- 2 skewers per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Crème Brulée Silky French dessert with a crunchy caramel top -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chocolate and Cointreau truffles -

Kid’s Butter Chicken & Rice $9.99
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy

Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Tomato Sauce
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Pesto
Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
- w/ Chicken + $3.00

Olivers in New Zealand Menu

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Olivers

New Zealand > Olivers

Address

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316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

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