Olivers in New Zealand Menu

Roasted Duck / Prawns / Seafood $16.90
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
I Tim Tod $8.00
- Deep fried crumbed ice cream
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms

Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
3 Tacos with the same filling as a main meal $22.00
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Includes a starter - A bowl of cheeses corn chips
Pollo Picante $12.00
- Chicken wings w chilli mayo.
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
Churros $12.00
- Mexican style doughnut strips w dipping sauces.

Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Coconut Rice $5.00
Caramelized Onion & Garlic Naan $5.00
Saffron Rice $5.00

Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
French fries $4.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Please order and pay for your meal at the bar.
Steamed broccoli with sesame dressing $8.50
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese

Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.

Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Prawns / Seafood $9.50
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
●Mains
-Chicken $18.00
Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts

Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Soup of the day $8.00
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Classic Bloody Mary $12
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Chef's Choice POA
- Ask our staff about out current dessert.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.

Nearby Sample Menus