Olivers in New Zealand Menu

Olivers in New Zealand has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Mambo Italiano offers many options including Soup of the Day (Please ask your waiter/waitress) and Focaccia (Garlic). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Chips and Fish from . Tom's Takeaways offers Sanbells Kitchen and -Large.

Nearby Sample Menus

  • -Half $12.50
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Indian dips platter $7.00
    • Selection of some of the above
  • Available as mild, medium or hot and served with basmati rice
  • Chocolate fudge cake $6.50
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • -Full $18.00
  • Rasmalai $6.50
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Prawn Biryani $18.00
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Papadum - 4 Pcs $2.00
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Filled Roll & Sausage Roll Combo + 420ml Coca-cola range $6.50
  • Breast $3.00
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Pizza Stick Small $2.70
  • Chicken & Curry $3.70
  • Thigh $3.20
  • Sausage Roll $1.70
  • Rib $3.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Green Chicken Curry
  • Lamb Shank & Gratin
  • Asian Chicken Donburi
  • Pork Dumplings
  • Chorizo Burger
  • Shoestring Fries With Aioli $ 7.00
  • Chef’s Special $ 15.00
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic bread
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Add chicken or prawns and salmon ($5.00)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Sandwiches $5.00
  • Gravy $3.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Pork $11.00
  • Combination $12.00
  • Sea Dog $4.00
    • (with cheese, onion)
  • BBQ Pork $12.00
  • Pork $5.00
  • 1/4 Chicken $ 5.80
  • Bami Gorang
    • (Noodles, Meat, Vege)
  • Egg $9.00
  • Fish Briyani $16.00
  • Tandoori Prawns $10.00
  • Grilled Fish $16.50
  • Malai kofta $13.50
  • Chicken Kway Teow $13.50
  • Cream of Asparagus $6.00
  • Raita $3.00
  • Papadum 2For$1.00
  • Fresh Salmon
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Chicken Katsu Udon $14.00
  • Prawn Tempura Udon $14.50
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Teriyaki Salmon
  • -Cream cheese & Smoked Salmon $10.00
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • Muffy $1.50
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
Olivers

Olivers

location

Address

316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand

phone

Phone

078690530

clock

Opened hours

Monday: 04:30-16:00, Tuesday: 04:30-16:00, Wednesday: 04:30-16:00, Thursday: 04:30-16:00, Friday: 04:30-16:00, Saturday: 04:30-16:00, Sunday: 04:30-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
316 Ngati Maru Highway, Thames, Waikato, 3578, New Zealand
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