Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- - With liquor $15.00
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
- Single Tasting (1) $15.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
- Duo Tasting (2) $20.50
- Bacon N/A
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
- Pineapple N/A
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- -Large $16.50
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
- Wedges, sour cream & sweet chilli. $6.00
- Side salad. $5.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Super Vege (3 Fillings) $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Steamed seasonal vegetables $6.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Potato mash $5.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Duck Fat Chips
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
- 200gm Pure Angus Rib-Eye Steak $28.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
- All desserts served with fresh whipped cream
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Anchorage Cheesecake
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Seafood Chowder $13.50
- Very popular
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Raita $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Bowl of soup $ 12.00
- NACHOS $14.00
- Chicken tender $ 2.50
- With egg & bacon $ 14.00
- Minestrone
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
- Mini Ciabatta Garlic Loaf $8.00
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- Salami $12.00
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
- Hawaiian $12.00
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Sticky chipotle glazed pork ribs (4) $15
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Mixed salad greens, smoky vinaigrette V GF $7
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- ** Fritata (Gluten Free) $5.50
- Double Chocolate Fudge
- - Beetroot Ham
- - Gooey Lemon
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Or: Herb Bread +$4.50
- - Melting Moment biscuit
- ** Chicken/Mushroom Pie $6.50
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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