Omata Estate Vineyard in Southland Menu

Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Devil Burger (sample menu)
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Egg N/A
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Pineapple N/A
Ziff's Cafe Bar Ltd (sample menu)
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Eggs (2) $3.00
  • Sausage $6.60
  • Wedges, Sour Cream & Chilli $8.50
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Toast $2.60
Howl At The Moon (sample menu)
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Garlic or salami & cheese pita bread $6.00
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
Thar and Feather (sample menu)
  • Gravy $2.50
  • Medley of fresh vegetables $5.50
  • Chef’s Soup
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Side salad
  • Bowl of sautéed mushrooms $6.00
  • -Mushrooms
The Moose Bar & Restaurant (sample menu)
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Reef it up with 6 garlic prawns $35.90
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Mushrooms $6.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Crispy fries $6.00
  • Bacon x2 rashers $6.00
  • Reef it up with 6 garlic prawns $39.90
Fowler Oysters (sample menu)
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
Radhas Takeaway (sample menu)
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Gulab Jamun $5.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
Meccaspresso (sample menu)
  • House wedges with sour cream and sweet chilli or aioli
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -With blueberries and sweetened mascarpone $17.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -Small $18.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Vegetables
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
Mossburn Railway Hotel (sample menu)
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Cheese Burger & Fries $9.00
  • Chicken Nuggets & Fries $8.00
  • Onion Rings $2.00 for 4
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Mushroom $2.00
Bailiez Cafe (sample menu)
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • 200gm Fiordland Venison Leg Fillet $35.00
  • 250gm Southland Rack of Lamb $35.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Little India (sample menu)
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Little India Chilly Chutney - For the daring!!! $3.50
Ristorante Pizzeria Paradiso (sample menu)
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Quattro Formaggi $23.00
    • Tomato, mozzarella, blue cheese, camembert, parmesan.
  • Mini Ciabatta Garlic Loaf $8.00
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Creme Brulee $10.00
    • Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Caesar Salad with chicken $ 21
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Mamma Lina (sample menu)
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Soup Of The Day $10
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Omata Estate Vineyard

Omata Estate Vineyard

location

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

phone

Phone

094038007

email

Email

info@omata.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
212 Aucks Road, Russell, Northland, 0272, New Zealand
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