Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
- Edam Cheese N/A
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
- Vegetables with hollandaise sauce. $5.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
- Wedges, sour cream & sweet chilli. $6.00
- Extra Dip $1.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Mix $10.00 per head
- Free Range Chicken Tenders
- Very Vegemite $4.00
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Choose Something From Our Desserts Menu Under $10
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Paddy’s Kids Desserts
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Chicken Naan $5.00
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
- Mixed Pickel $3.00
- Blue cod, mussel, bacon & potato chowder
- House wedges with sour cream and sweet chilli or aioli
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -Small $18.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Small $7.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Optional fried egg or beetroot $2
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Duck Fat Chips
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Garlic Bread $8.00
- Baked garlic and herb bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Vegetables
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Egg $2.00 each
- Cheese Burger & Fries $9.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Onion Rings $2.00 for 4
- Salad $4.00
- Mini Hot Dogs & Fries $8.00
- Vegetables $4.00
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- 300gm Pure Angus Beef Sirloin $37.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
- - 2 person $53.00
- Salmon Salad with Red Pepper Sauce $22.50
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Eggs on Toast $8.50
- Poached or scrambled
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Soup of the Day $9.50
- Seasonal
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Macaroni Cheese Topper $4.00
- Bacon & Eggs $14.00
- Toast & Spreads $5.00
- Lasagna Topper $4.00
- toasted Sandwich $6.50
- Pottle of Nuggets $3.50
- Eggs on toast $10.00
- Chorizo, braised in red wine GF $9
- Sticky chipotle glazed pork ribs (4) $15
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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