Omata Estate Vineyard in Southland Menu

Nearby Sample Menus

Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
4-6 person $62.00
Entree $16.50
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Main $27.50

Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
-Change bread roll to Southland cheese roll. $1.50
Baked Beans $5.30
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.

Bread and Dips $14.00
- with our own Focaccia
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Soup of the Day $10.00
- served with bread, plain or garlic butter
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

Veg Korma $8.50
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mix Pickle $3.00
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Madras $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Korma $10.50

Signature Vegetarian $9.00 per head
Free Range Chicken Tenders
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
- 8 Pack $7.90
Cheeky Chicken $5.00
Garden Salad $8.9 Reg / $7.9 Petita

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
House salad $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Jelly Tip Pannacotta $9.9
- served with berry couli
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Sticky Date Pudding $9.9
- with butterscotch sauce
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Dessert Trio $9.9
- a selection of sweet treats

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Bowl of fries $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Mixed Pickel $3.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

-Large $25.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With bacon and maple syrup $19.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
House wedges with sour cream and sweet chilli or aioli
Toasted muesli $12.50
- With milk and yoghurt
-Small $12.50
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Sausage, Bacon and Eggs on Toast $15.90
Bowl of Chunky Chips $5.50
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Vegetables
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Fries

Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Add Cheddar cheese for $1
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Served with Fries $17
Or Dinner only: $10
Served with Fries $20

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread with cheese V $ 7
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21

Omata Estate Vineyard

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

Phone

094038007

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

Features

Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating

Omata Estate Vineyard in Southland Menu

Nearby Sample Menus