Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
- Grilled Chicken & Aioli McWrap N/A
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
- Big Mac N/A
- Cheeseburger N/A
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Lamb Madras $10.00
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- A single chicken breast. $26.90
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- 1 egg / 2 eggs $1.80 / $3.50
- ●Step 2 - Choose One Starch
- ●Step 4 - Choose One Side
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
- Battered onion rings. $5.00
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- Two fried eggs. $3.00
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Marmite Mania $4.00
- Brave Beef $5.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Bc Bites $1.00
- Blue Cod $6.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Steamed seasonal vegetables $6.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Seasonal garden salad with vinaigrette $5.00
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
- Mixed Pickel $3.00
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Plain Naan $3.50
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Garlic Naan $4.50
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Soup $11
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Seafood Chowder $18
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Sundae, Banana Split $8
- Optional fried egg or beetroot $2
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
- Served with Onion Rings or Kumara Bolts $20
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
- *All of our burgers can be made Gluten Free for an additional $2
- Served with Fries $15
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
- Half size $22
- Today's Big Burger $18.00
- Pottle mini Hot dogs $3.50
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Blue Cod $7.00
- HotDog $4.00
- Chicken Salad $17.00
- Lamb Wrap $16.00
- Lasagna Topper $4.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- NACHOS $14.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
- All Seconds Meal are served with mix vegetables
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
- Pasta Dish Of The Day For Just $19
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
- - Ham
- - Beetroot Ham
- Muffins $4.00
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Club $5.00
- ** Salmon Bagel $9.50
- - Chicken
- Or: Herb Bread +$4.50
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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