Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Tomato $2.90
- Roasted Potatoes $6.80
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
- Herb Roasted Potatoes $6.80
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Poppadums (2 Pieces) $1.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- -Steak fries
- 6 crumbed prawns $7.00
- All of our steaks are Prime Hereford Beef
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- -Seasonal vegetables
- -Sautéed onions
- 1 egg / 2 eggs $1.80 / $3.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Very Vegemite $4.00
- - 4 Pack $4.90
- - 8 Pack $7.90
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- ROASTED SEASONAL VEGETABLES $8.00
- GARDEN SIDE SALAD $8.00
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
- Chicken Naan $5.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
- Grilled Onions $3.00
- Bowl of Mushrooms $4.90
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Garlic Bread $8.00
- Baked garlic and herb bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Egg $2.00 each
- Chicken Nuggets & Fries $8.00
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Tomato $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Spider $5.00
- White or black
- Mushroom $2.00
- Garlic $2.00
- Eggs on toast $10.00
- Cheese Burger $14.00
- Vege Burger $16.00
- Chicken & bacon burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- toasted Sandwich $6.50
- Hoki $5.00
- Blue Cod $7.00
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Served as they prepared
- Seasonal vegetables V GF $8
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Chorizo, braised in red wine GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
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TAPAS- Snacks and small dishes
- Served as they prepared
- Spinach $4.80
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
- Add streaky bacon $16.80
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Mushrooms $4.80
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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