Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- Main $27.50
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Entree $16.50
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- -Extra spreads $1.50
- Vegetables of the Day $7.20
- Toast $2.60
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- Roasted Potatoes $6.80
- Wedges, Sour Cream & Chilli $8.50
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Garlic or salami & cheese pita bread $6.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Doris plum & creme fraiche ice cream sundae $10.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Chicken Tikka Masala $10.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- Veg Korma $8.50
- - 8 Pack $7.90
- Signature Vegetarian $9.00 per head
- Brownie $2.50
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Market Soup Of The Day With Toasted Bread $9.9
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- OR
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Blue Cod $6.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Roti $3.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
- Raitha $3.00
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -With bacon and maple syrup $19.00
- Blue cod, mussel, bacon & potato chowder
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- Waffles
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Served with Fries $15
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Kids Blue Cod & Fries $12.00
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Garlic $2.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Cheese Burger & Fries $9.00
- Chicken Nuggets & Fries $8.00
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Soup of the Day $9.50
- Seasonal
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Panini $10.50
- With your choice of (please inform of fillings)
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Soup of the Day $9.50
- Seasonal
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
- Soup Of The Day $10
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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