Omata Estate Vineyard in Southland Menu

Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Devil Burger (sample menu)
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Grilled Mushrooms N/A
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Hash Brown N/A
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
Howl At The Moon (sample menu)
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
Sagun Cafe & Indian Cuisine (sample menu)
  • Veg Korma $8.50
  • Lamb Madras $10.00
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Lamb Anarkali $10.00
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
The Moose Bar & Restaurant (sample menu)
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Reef it up with 6 garlic prawns $35.90
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Crispy fries $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Vegetables $6.00
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
Emberz Restaurant (sample menu)
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Bowl of fries $5.00
Meccaspresso (sample menu)
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Vegetarian soup of the day
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Waffles
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -Large $12.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $18
  • Served with Onion Rings or Kumara Bolts $19
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Mini Tailgater $10
  • Served with Fries $17
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Bailiez Cafe (sample menu)
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Anchorage Cafe & Wine Bar (sample menu)
  • Moroccan Chicken or Lamb Salad $22.50
  • - 2 person $53.00
  • Salmon Salad with Red Pepper Sauce $22.50
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Pancakes $8.50
    • With maple syrup & cream
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Mini Pavlova & Fruit Salad
Ristorante Pizzeria Paradiso (sample menu)
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Kepler's Family Restaurant (sample menu)
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
Sass Cafe (sample menu)
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Smoked Salmon Bagel
  • - Cranberry/Brie/Chicken
  • Or: Herb Bread +$4.50
  • - Spinach/Parmesan
  • - Raspberry
  • Or: Herb Bread $4.50
  • - Roast Beef
Mamma Lina (sample menu)
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pasta Dish Of The Day For Just $19
  • Soup Of The Day $10
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
Omata Estate Vineyard

Omata Estate Vineyard

location

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

phone

Phone

094038007

email

Email

info@omata.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
212 Aucks Road, Russell, Northland, 0272, New Zealand
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