Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
Are you the owner? Manage this listing for free.
Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Doris plum & creme fraiche ice cream sundae $10.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Garlic or salami & cheese pita bread $6.00
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- -Portobello Mushrooms
-
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- ●Additional Extras for your Steak Meal - $3.50
- -Homemade stout and brown onion
-
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- All of our steaks are Prime Hereford Beef
-
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
-
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
- Side salad. $5.00
- Please advise us of selections within 24hrs of function
-
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- -Large $33.90
-
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
- Wedges, sour cream & sweet chilli. $6.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Marmite Mania $4.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Green Bone $6.00
- Cooked Each $2.50
- SIDE OF GRAVY $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
-
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- BASMATI RICE $8.00
- ROASTED SEASONAL VEGETABLES $8.00
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
-
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Kashmiri Naan (Sweet) $5.00
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
-
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
- Mango Kulfi $5.00
- Papadom's (4 pcs) $4.00
- -Large $12.00
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- -Large $18.00
- -With bacon and maple syrup $19.00
- -Small $12.50
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Kids waffles with golden syrup $10.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chips with Aioli $8
- Garlic Bread $7
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- Mixed Vegetable Pickle - Achar. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Freshly battered blue cod $ 9.00
- Bowl of soup $ 12.00
- Homemade pies $ 6.50
-
Seafood chowder $ 18.00
- with a toasted garlic roll
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Minestrone
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Lemon pepper squid, lime coriander aioli $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Sticky chipotle glazed pork ribs (4) $15
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
-
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
-
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
-
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
- All Seconds Meal are served with mix vegetables
-
Pannacota $10
- Vanilla Cream Served with fruit of the day
-
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
-
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
-
Egg on toast $4.80
- a free range egg on toast
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
-
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Add cold smoked salmon $17.80
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
- Southland Cafe Food Menus
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Wine Bar Menus
- Southland Region Cafe Food Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Wine Bar Menus