Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
- Chicken McWrap Caesar - Grilled N/A
- Hamburger N/A
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- 2-4 person $42.00
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- Main $27.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
- Bacon N/A
- Edam Cheese N/A
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
- -Large $12.90
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- -Regular $9.50
- Side of gravy. $2.00
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
- Side of fries, tomato sauce & aioli. $5.00
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Lunch special $10.00
- Lemon pepper whiting with fries
- Side salad. $5.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Vegetables $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Bacon x2 rashers $6.00
- Eggs x2 $6.00
- House salad $6.00
- Bc Bites $1.00
- Green Bone $6.00
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Minimum Chips $2.50
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
- Bowl of Mushrooms $4.90
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
- Fried Eggs (2) $4.00
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
- Served with Onion Rings or Kumara Bolts $22
- Served with Onion Rings or Kumara Bolts $22
- Served with Fries $18
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
- Served with Fries $20
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Toasts & Spreads $4.00
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Soup of the Day $9.50
- Seasonal
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Soup of the Day $9.50
- Seasonal
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Crumbed Scallops & Tartare $12.00
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
- Bolognese $12.00
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Brownie:
- - Spinach/Parmesan
- Add: Side Salad +$4.50
- Muffins $4.00
- Or: Herb Bread +$4.50
- Or: Herb Bread +$4.50
- ** Bacon and Egg Pie $7.50
- ** Satay Chicken Filo $9.00
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Skewers $11.80
- twice cooked pork belly
- Joe’s hash $4.00
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Cold smoked salmon $6.00
- Spinach $4.80
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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