Omata Estate Vineyard in Southland Menu

Nearby Sample Menus

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Entree $16.50
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Single Tasting (1) $15.50
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Hash Brown N/A
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Egg N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

Roasted Potatoes $6.80
Roasted Mushrooms $5.80
-Change bread roll to Southland cheese roll. $1.50
Marinated Fiordland Venison Salad (GF) $26.50
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
-Change bread roll to Southland cheese roll. $1.50

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Butter Chicken $10.50
Beef Vindaloo $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Poppadums (2 Pieces) $1.00

Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Steak fries
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
●Step 2 - Choose One Starch
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Cookie Fix $2.00
Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Grilled Wedges $4.90
Free Range Chicken Tenders
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Steamed seasonal vegetables $6.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Dripping chips $6.00

Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Basmathi Rice $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Cheese Naan $5.00

-Large $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Small $18.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
House wedges with sour cream and sweet chilli or aioli
-Small $12.50

Chips with Aioli $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Served with Fries $18
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Available 12pm-late daily
Mini Tailgater $10

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Mini Hot Dogs & Fries $8.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Apple Crumble $9.50
- Served with ice cream & cream
Mushroom $2.00
Basket of Fries $8.00
- Served with your choice of sauce
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Garlic Bread(V) $10.00
- ciabatta with cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
200gm Fiordland Venison Leg Fillet $35.00

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Pikelets $9.80
- streaky bacon, maple syrup and banana
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Streaky bacon $4.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Baked beans $3.20
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce

Omata Estate Vineyard

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

Phone

094038007

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

Features

Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating

Omata Estate Vineyard in Southland Menu

Nearby Sample Menus