Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Garlic or salami & cheese pita bread $6.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Tamarind Chutney $3.00
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Chicken Tikka Masala $10.00
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
- COLESLAW $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
- PARSNIP & CELERIAC PUREE $8.00
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- GARLIC FLAT BREAD $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Steamed seasonal vegetables $6.00
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
- Basmathi Rice $5.00
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Aioli $2.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Gravy $2.00
- Onion Rings $2.00 for 4
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- All desserts served with fresh whipped cream
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Soup of the Day $9.50
- Seasonal
- Hot Chocolate Goofy Cake
- Stewart Island Mussels (Steamed) $12.50
- Large Sausage $4.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Beef Burger $17.00
- Pottle of Nuggets $3.50
- Blue Cod $7.00
- Pottle wedges $3.00
- Vege Burger $16.00
- Eggs on toast $10.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
- Mini Ciabatta Garlic Loaf $8.00
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
- Prosciutto $12.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- Salami $12.00
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Margherita $ 18
- Mozzarella on pizza sauce base
- Garlic Bread with cheese V $ 7
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Add: Side Salad +$4.50
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** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- Apple/Cinnamon
- Brownie:
- Or: Herb Bread $4.50
- Wellington
- Or: Herb Bread $4.50
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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