Omata Estate Vineyard in Southland Menu

Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

McDonald's (sample menu)
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Strawberry Jam N/A
  • Mega Waffle Cone N/A
  • Crispy Chicken Snack Wrap N/A
  • CalciYum Chocolate Flavoured Milk N/A
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Ziff's Cafe Bar Ltd (sample menu)
  • -Extra spreads $1.50
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Seasonal Salad with French Dressing $6.20
  • Bacon $4.50
  • Wedges, Sour Cream & Chilli $8.50
  • -3x Cheese $23.00
Howl At The Moon (sample menu)
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Bread and Dips $14.00
    • with our own Focaccia
Waxy O'Shea's Irish Pub (sample menu)
  • -Large $16.50
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • -Regular $12.50
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Surf & turf (GF) $38.90
    • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • - 8 Pack $7.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Raw 1 Doz $24.00
  • Cooked half Doz $14.00
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Bc Bites $1.00
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Oven baked mini garlic French stick $5.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Glasines Cafe & Bar (sample menu)
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Side Salad $6.00
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $18
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Served with Fries $20
  • Mini Tailgater $10
  • Served with Onion Rings or Kumara Bolts $17
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Anchorage Cafe & Wine Bar (sample menu)
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Bacon & Egg Muffin $8.50
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Seafood Chowder $9.50
  • Stewart Island Mussels (Steamed) $12.50
  • Hot Chocolate Goofy Cake
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Soup of the Day $9.50
    • Seasonal
The Brown Trout Cafe (sample menu)
  • Bowl of soup $ 12.00
  • Freshly battered blue cod $ 9.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • NACHOS $14.00
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
Kepler's Family Restaurant (sample menu)
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Garlic Bread with cheese V $ 7
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Served as they prepared
  • Seasonal vegetables V GF $8
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Chorizo, braised in red wine GF $9
  • Sticky chipotle glazed pork ribs (4) $15
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sass Cafe (sample menu)
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • - Cheese
  • Raspberry/Cream cheese
  • Topped scones $3.50
  • Club $5.00
  • ** Tortilla $8.00
  • - Melting Moment biscuit
Omata Estate Vineyard

Omata Estate Vineyard

location

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

phone

Phone

094038007

email

Email

info@omata.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
212 Aucks Road, Russell, Northland, 0272, New Zealand
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