Omata Estate Vineyard in Southland Menu

Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Tomato $2.90
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Hash Brown $3.50
  • Ziff’s Bangers and Mash $25.50
Thar and Feather (sample menu)
  • 1 egg / 2 eggs $1.80 / $3.50
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • -Eggs (2)
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • ●Additional Extras for your Steak Meal - $3.50
  • ●Step 1 - Choose your Steak
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Paddington Arms (sample menu)
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Big Kids (11 – 14yrs) $15
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Market Soup Of The Day With Toasted Bread $9.9
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Green Bone $6.00
Glasines Cafe & Bar (sample menu)
  • Grilled Onions $3.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Grilled Onions $3.00
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Duck Fat Chips
  • Salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
Route 6 Cafe And Bar (sample menu)
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Served with Onion Rings or Kumara Bolts $19
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • Bowser Soup (GF) $13
    • Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
Mossburn Railway Hotel (sample menu)
  • Tomato $2.00
  • Kids Blue Cod & Fries $12.00
  • Pepper $2.00
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Spider $5.00
    • White or black
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Mushroom $2.00
Bailiez Cafe (sample menu)
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • 300gm Pure Angus Beef Sirloin $37.00
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • - 1 person $29.50
  • Seafood Chowder $13.50
    • Very popular
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Shrimp Cocktail $9.50
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Little India (sample menu)
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mango Chutney $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
The Brown Trout Cafe (sample menu)
  • Bowl of soup $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • With egg & bacon $ 14.00
  • Spicy pumpkin
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Scoop of chips $ 4.00
  • Spring or curry roll $ 3.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad with chicken $ 21
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Sass Cafe (sample menu)
  • - Gooey Lemon
  • ** Sausage Rolls $6.50
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Double Chocolate Fudge
  • Add: Side Salad +$4.50
  • - Pickled Pork
  • - Melting Moment biscuit
  • - Mustard Ham
Joe's Garage (sample menu)
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Plain or garlic bread roll $4.00
Omata Estate Vineyard

Omata Estate Vineyard

location

Address

212 Aucks Road, Russell, Northland, 0272, New Zealand

phone

Phone

094038007

email

Email

info@omata.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
212 Aucks Road, Russell, Northland, 0272, New Zealand
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