Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
- Hash Brown N/A
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
- Ediballs $3 or $5 for two packs
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Extra Dip $1.00
- Cooked one Doz $28.00
- Sausage $2.50
- Garlic Butter $1.00
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Bowl of fries $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Oven baked mini garlic French stick $5.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Vegetables
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- toasted Venison Sandwich $18.00
- toasted Sandwich $6.50
- Eggs on toast $10.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Large Sausage $4.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle wedges $3.00
- Pottle chips $3.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Battered hotdog $ 3.00
- Chicken tender $ 2.50
- Cauliflower & blue cheese
- NACHOS $14.00
- Spicy pumpkin
- Freshly battered blue cod $ 9.00
- Minestrone
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- BBQ Chicken $12.00
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Seafood Chowder $ 15
- Served with a homemade bread
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Margherita $ 18
- Mozzarella on pizza sauce base
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Served as they prepared
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Small chips $4.80
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
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Tuska $10.50
- streaky bacon in a warmed joe’s roll
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Add mushroom $16.80
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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