Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
- Main $27.50
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Chicken Korma $10.50
- Poppadums (2 Pieces) $1.00
- Lamb Madras $10.00
- 6 crumbed prawns $7.00
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Spicy cracked pepper
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- -Side salad
- -Homemade stout and brown onion
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Very Vegemite $4.00
- The Protein Pack $15.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Garlic Naan $4.50
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Soup of the day $10.00
- Seafood Chowder $18
- Optional fried egg or beetroot $2
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
- Garlic Bread $7
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chips with Aioli $8
- Greek Salad $9
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Grilled Tomato $3.00
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Jug of Gravy $2.50
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Vegetables
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Bacon and Eggs $10.00
- with a slice of toast
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
- Lamb Wrap $16.00
- Macaroni Cheese Topper $4.00
- All day breakfast $20.00
- Pesto Pasta (add bacon $3.00) $15.00
- Lasagna Topper $4.00
- Chicken & bacon burger $17.00
- Eggs Benny $16.00
- Rex's Fish & chips (light $12.00) $20.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Add bacon & corder salad $ 14.00
- Minestrone
- Spicy pumpkin
- Scoop of chips $ 4.00
- Bowl of soup $ 12.00
- Athol burger $ 12.00
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Caesar Salad with chicken $ 21
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- Muffins $4.00
- - Roast Beef
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Add: Side Salad $4.50
- - Chicken
- - Cheese/bacon
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
- All Seconds Meal are served with mix vegetables
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Plain or garlic bread roll $4.00
- Half and half $2.00
- Large chips $9.50
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Pikelets $8.80
- lemon and vanilla sugar
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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