Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
- Chicken McWrap Aioli - Grilled N/A
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
- Salted Caramel Frappe N/A
- Hotcake Syrup N/A
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- Duo Tasting (2) $20.50
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Garlic or salami & cheese pita bread $6.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Bacon x2 rashers $6.00
- Vegetables $6.00
- Reef it up with 6 garlic prawns $39.90
- Reef it up with 6 garlic prawns $35.90
- House salad $6.00
- Choose Something From Our Desserts Menu Under $10
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Chicken And Chips
- Tempura battered chicken with shoestring fries
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Bc Bites $1.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Bowl of fries $5.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Dripping chips $6.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Garlic Naan $4.50
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Chicken Naan $5.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- House wedges with sour cream and sweet chilli or aioli
- Waffles
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids waffles with golden syrup $10.00
- -Small $18.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Kids Blue Cod & Fries $12.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Anchorage Cheesecake
- Moroccan Chicken or Lamb Salad $22.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Pancakes $8.50
- With maple syrup & cream
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Panini $10.50
- With your choice of (please inform of fillings)
- Hoki $5.00
- Chicken & bacon burger $17.00
- Pottle of Nuggets $3.50
- Bacon & Eggs $14.00
- Pottle wedges $3.00
- Toast & Spreads $5.00
- Pottle mini Hot dogs $3.50
- Rex's Fish & chips (light $12.00) $20.00
- Minestrone
- Bowl of soup $ 12.00
- Freshly battered blue cod $ 9.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Battered hotdog $ 3.00
- Cauliflower & blue cheese
- Homemade pies $ 6.50
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
- - Tan
- Add: Side Salad +$4.50
- - Beetroot Ham
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- - Belgian biscuit
- ** Lamb Melt $8.50
- Or: Herb Bread +$4.50
- Add: Side Salad $4.50
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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