Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
Are you the owner? Manage this listing for free.
Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
-
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
-
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
-
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
- Edam Cheese N/A
- Doris plum & creme fraiche ice cream sundae $10.00
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- -Fillet (Tenderloin) 200g $37.90
- -Homemade stout and brown onion
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- -Steak fries
-
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- ●Additional Extras for your Steak Meal - $3.50
-
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- Brownie $2.50
- Steak Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Extra Dip $1.00
- Happy Ham $5.00
- Pita Chips and Dip $3.90
- Custom Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Oven baked mini garlic French stick $5.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Bowl of fries $5.00
-
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
-
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
-
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Gulab Jamun $5.00
-
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
- Mixed Pickel $3.00
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids waffles with golden syrup $10.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Small $12.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Large $18.00
- -Small $7.50
- Waffles
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Sundae, Banana Split $8
-
Optional Extras N/A
- Olives, anchovies or chilli
- Greek Salad $9
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Streaky bacon $4
- Chips with Aioli $8
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
-
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
-
Spider $5.00
- White or black
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Gravy $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
-
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
-
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
-
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- 250gm Southland Rack of Lamb $35.00
-
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
-
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
- Scoop of chips $ 4.00
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Minestrone
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
-
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
-
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
-
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
-
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
-
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
-
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Mixed salad greens, smoky vinaigrette V GF $7
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Sticky chipotle glazed pork ribs (4) $15
- Seasonal vegetables V GF $8
- - Roast Beef
- ** BBQ Panini $8.00
- Mousetraps $4.00
- Brownie:
- ** Sausage Rolls $6.50
- Club $5.00
- ** Turkish Roll $8.00
- Add: Side Salad +$4.50
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
- Southland Cafe Food Menus
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Wine Bar Menus
- Southland Region Cafe Food Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Wine Bar Menus