Address
212 Aucks Road, Russell, Northland, 0272, New Zealand
Omata Estate Vineyard in Southland Menu
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Omata Estate Vineyard in Southland has no menu available, but can choose from many other options such as Garlic or salami & cheese pita bread or Soup of the Day from Howl At The Moon. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Asian slaw and Nachos from . Sound offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.
Nearby Sample Menus
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Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
- Double Cheeseburger N/A
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- Trio Tasting (3) $25.50
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
- Tomato $2.90
- Bacon $4.50
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- Wedges, Sour Cream & Chilli $8.50
- - An egg can be added $2.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Chicken Korma $10.50
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- -Steak fries
- -Fillet (Tenderloin) 200g $37.90
- -Grilled tomatoes
- -Side salad
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Vegetables $6.00
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Reef it up with 6 garlic prawns $35.90
- Potato croquettes x3 $6.00
- Mushrooms $6.00
- Bc Bites $1.00
- Cooked Each $2.50
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
- Sausage $2.50
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Hot Dogs $2.50
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Small $18.00
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Toasted muesli $12.50
- With milk and yoghurt
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- House wedges with sour cream and sweet chilli or aioli
- -With bacon and maple syrup $19.00
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Jug of Gravy $2.50
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Fish and Chips $10.90
- Kiwi Kids Classic
- Fried Eggs (2) $4.00
- Mushroom Sauce $4.00
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Mini Tailgater $10
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Served with Fries $20
- Served with Onion Rings or Kumara Bolts $17
- Served with Fries $18
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
- Served with Onion Rings or Kumara Bolts $20
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Tartare $2.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Zesty olives, marinated with orange and lemon zest GF V $8
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Omata Estate Vineyard
Phone
094038007
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Child-friendly , Outdoor Seating
212 Aucks Road, Russell, Northland, 0272, New Zealand
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