On The Run Cafe in 1b/325 Lincoln Road Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Bacon, Eggs & Beans or Wedges, Bacon & Cheese from Fresh Bun Cafe. Roasted Addiqtion offers many options including W/Smoked Salmon and -Large. Melba includes a wide range like Organic Toasted Muesli or New York Bagel. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Ronnies Bakery and Hot Dog Bun.

Nearby Sample Menus

Breakfast salad $16.50
Fresh fruit, coconut or natural yoghurt $15.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Corn fritters, bacon, tomato $16.50
Half and half, fresh fruit, toast $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Toast/bagel and preserves $6.50
Fruit, raglan coconut yoghurt, granola $15.50

Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Pane & Salse $12
- Toasted breads with homemade dips
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Omelette $15
- Omelette of the day. Served with green salad.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato

Mushroom $3.00
Fish $4.50
Oysters $1.80
Squid rings $0.80
Doughnuts $1.20
Mussell fritter $2.50
Bacon & egg $4.50
Sea dog $3.50

Chips (minimum) $2.50
Bacon $2.00
C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips
Snapper Burger $7.50
Bacon $4.00
Bacon & egg $5.80
American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter

Paratha $2.00
Kessar Pissta Kulfi $3.00
Chicken Mughlai $13.00
Ginger Chicken $13.00
Paneer Butter Masala $13.00
Fish Masala $20.00
Single lamb biryani $13.00
Single fish biryani $18.00

Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
-with grilled bacon and side green salad
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
-add free- range egg $1.00
Homemade hash cake $14.00

Batter Sausage $1.20
3 SAUSAGES
$6 CHIPS
Cheese Onion Toasted $3.10
8 FRITTERS
$2 CHIPS
Spring Roll $1.50
Fish Cake $1.50

Cheerio's (4) $9.00
- w/ salad or fries
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Upsize for 50¢ to a juice (300mL)
Hash browns, eggs or sliced avocado $3.50 each
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Chicken nuggets (4) $9.00
- w/ salad or fries

●squid rings
Battered sausage $2.00
Chicken $9.90
Price Subject to Change
Scallops $2.00
●potato $0.80 each
Beef $9.90
Hot "n" spicy $10.90

SWEET AND SOUR Prawns $16.50
PAD THAI vegetarian with tofu $12.00
GINGER prawns $16.50
CASHEW NUTS Chicken or pork or beef/squid $14.50
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
PANANG CURRY seafood $15.00
HOT-BASIL prawns $16.50
FRESH CHILI Chicken or pork or beef $14.50

Cheese & onion $4.00
Hawaiian $8.50
Tarakihi $5.00
Scallop in batter $2.20
Squid ring $1.00
Works $10.00
5 Fish bites, 1/2 chips 1 potato fritter $5.00
Cheese $0.50

Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Bread & Dips $9.90
- oven warmed bread with assorted dips
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Thick Cut Fries
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
mixed Appetisers $10.00
- our Chef's selection
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns

Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Cold glass noodle $6.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Fungus salad $6.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning