One Bistro in Auckland Menu

BREAKFAST AND LUNCH MENU BREAKFAST AND LUNCH MENU
  • -Ham $16.00
  • Bistro Big Breakfast $20.50
    • Eggs made to order w/ hash brown. streaky bacon, sausage, tomato, mushroom
  • Breakfast Salad (GF) $16.50
    • Salad mix, poached egg, streaky bacon, avocado, balsamic dressing
  • Organic Oatmeal Porridge $12.50
    • Creamy w/ vanilla infused
  • Eggs on Toast $10.50
    • Eggs made to order with tomato
  • Mushrooms on Toast $14.50
    • Seasonal mushroom with creamy sauce
  • Bacon & Eggs $15.50
    • Eggs made to order with streaky bacon, tomato
  • ●Eggs Benedict
    • Poached eggs with wilted spinach and hollandaise sauce
  • -Smoked Salmon $18.00
  • -Bacon $17.00
  • -Vegetarian $15.00
  • French Toast $16.50
    • Streaky bacon, banana, vanilla maple syrup
  • Blueberry Pancakes $16.50
    • Stacked on fresh fruits, maple syrup with passion fruit infused
  • Beef Bolognese $15.50
    • On toast with fried egg
  • Organic Toasted Muesli $13.50
    • Fresh fruits and plain yoghurt
  • ●Omelette (GF)
  • -Vegetarian $15.00
  • -Smoked Chicken $17.00
  • -Smoked Salmon $18.00
  • ●Breakfast Side Orders
  • -Bacon / Smoked Salmon / Smoked Chicken $5.50
  • -Hash Brown / Sausages / Spinach / Avocado / Mushroom / Toast with Preserves $5.00
  • -Egg / Toast $3.00
  • -Tomato $4.00
  • GF=Gluten Free
  • All above breakfast choice of breads, ciabatta or multigrain or gluten free w $2 extra charge
PO BOY'S MENU PO BOY'S MENU
  • Bread Roll $8.00
    • Lettuce, tomato, pickled carrot, aioli
  • Vermicelli Noodle Salad $10.00
    • Lettuce, carrots, cucumber, mint, peanut, bean sprout, fish sauce dressing
  • Wrap $8.00
    • Lettuce, tomato, red onion, aioli
  • Add extra meat $5
  • Select One choice of: Lemon grass beef, ginger turmeric chicken, shrimps por corn, soya pork belly, vegetarian (avo)
  • ●Hot Doggie Corner
  • -Chicken + Apricot Sausage / Lamb + Rosemary Sausage (gf) / NZ Pure Beef Sausage (gf) / Spicy Italian Sausage (gf) / Pork+Apple+Fennel Sausage (gf) $8.00
    • Bread roll, fried onion, sauerkraut, 2 choice sauces tomato, bbq, sweet chilli mustard, aioli, hot chilli sauce or Breadless (lettuce wrapped with extra salad) $1.5 extra charge
  • ●Sammie Stall
  • -Smoked Chicken and Cranberry / Bacon & Scrambled Egg / Vegetarian & Feta / Ham & Cheese $7.50
    • Made to order served with multigrain bread, tomato, lettuce, aioli
  • Regular or Toasted or Gluten Breads extra $2 charge
  • Or Breadless (lettuce wrapped with extra salad) $1.5 extra charge
  • All "Po Boys" menu above with fries is extra $2.5
BURGER BURGER
  • Surfer Burger $13.90
    • Prawn patties, gherkin relish, wasabi mayo
  • Ocean Burger $14.50
    • Breaded market fish, pickled carrot, gherkin, fennel tartare
  • Moo Burger $11.90
    • Pork, schnitzel. apple relish, miso mayo
  • Caesar Burger $13.90
    • Pork and anchovy patties, bacon, melted parmesan cheese, caesar dressing
  • Orleans Burger $9,90
    • Creole Chicken, tasty cheddar, tomato jam
  • Aloha Chicken Burger $12.90
    • Double breaded chicken & cheese, pineapple, smoky BBQ sauce
  • Cheesy Burger $9.00
    • Double up cheddar cheese, %100 prime beef patties, onion marmalade, aioli
  • Landmark Burger $14,50
    • %100 prime beef patties, smoked cheese, creamy mushroom, bacon, aioli
  • Tofu Burger $9.90
    • Lightly seared teriyaki tofu, pickled daikon, seaweed relish, soy mayo
  • Garden Burger $12.50
    • Potatoes & chickpea croquette, creamy mushrooms, mash avocado, eggplant relish, smoked cheese,balsamic mayo
  • Extra Charge $1.50
    • Gluten Free Bun $2 / Bunless (lettuce wrapped with extra salad)
  • All patties are "Gluten Free" served with homemade wholemeal toasted " Steam Bun" with lettuce, tomato, red onion
SALAD SALAD
  • BBQ Chicken Nicoise Salad (GF) $16.50
    • Cos lettuce, potato, beans, egg, olives, tomato, anchovy, red onion, red wine dressing
  • Mediterranean Salad (GF) $14.90
    • Feta, capsicum, cucumber, red onion, sundried tomato, olives, mesclun salad, balsamic vinaigrette
  • Baked Eggplant & Vegetables (GF) $14.90
    • Seasonal vegetables, miso glazed
  • Smoked Chicken Avocado Salad (GF) $16.50
    • Smoked chicken, avocado, tomato, cucumber, mesclun mix, honey mustard vinaigrette
  • Caesar Salad $15.50
    • Without crouton (GF). Cos lettuce, croutons, bacon, parmesan, anchovies, egg, caesar dressing
  • Add smoked chicken extra $5
  • GF=Gluten Free
SWEET SPOT SWEET SPOT
  • Gateau Mousse and Mud / Peach Passion Fruit Cheesecake / Lemon Meringue Pie / Ice Cream Sundae $9.50
  • All above served with ice cream
BUFFALO WINGS BUFFALO WINGS
  • Traditional Wings $9.50
    • 6 x minimums
  • Boneless Wings $9.50
    • All white chicken, lightly breaded and perfectly cooked to a golden crispy
  • Please select ONE choice of ours Signature Sauce or Dry Seasonings for your "wings" flavour
SIGNATURE SAUCES & DRY SEASONINGS SIGNATURE SAUCES & DRY SEASONINGS
  • ●Seasoning
  • -5 spice seasoning
    • Aromatic and pungent
  • -Tuscan seasoning
    • Fully Italian herbs flavour
  • -Lemon peppler seasoning
    • Citrus zest with black pepper
  • -Moroccan Seasoning
    • Touch of northern spices
  • -Creole seasoning
    • Classic New Orleans style
  • -Jerky seasoning
    • Caribbean style, island flavour
  • -Eastern spices
    • Taste of India
  • ●Sauces
  • -Blue Vein
    • Full sharp cheesy bodied
  • -Sweet Chilli
    • Classic sweet, comfortably intake
  • -Smokey BBQ
    • Satisfying manuka smoked
  • -Bourbon honey mustard
    • Savoury with a beehive sweetness
  • -Peri Peri (m)
    • Homemade mild flavour
  • -Chilli Oil (m)
    • Fry's mild chilli infused
  • -Chilli Garlic (m)
    • Fully taste garlicky flavour
  • -Asia Zinger (s)
    • A hot sriracha chilli pepper
  • -Buffalo Sauce (s)
    • Classic wing sauce, exhilarating heat
  • ●Glazed
  • -Soya honey
    • Traditional glaze
  • -Sweet sesame miso
    • Savory full taste of fermented bean
  • -Gochujang (s)
    • Korean sticky and spicy bean
  • S=Spicy / M=MIld / GF= Gluten Free
  • Please advise if you have any allergies or special dietary requirement

Nearby Sample Menus

  • Sashimi (6pcs)
  • Assorted $15.00
    • seafood & vegetable
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Teriyaki Chicken
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Chamame $7.00
    • premium edamame beans
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Soba $18.00
    • cold noodles
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Mixed leaf salad / onion salad $ 4
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Sweet mango chutney $ 2
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Butter naan $ 3.5
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Porridge $11.50
    • served w fruit compote & berries
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
  • Chunky chips w aioli $6.00
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Cheese Burger $10.00
    • Chargrilled prime beef patty, melted cheese, mayo & tomato relish
  • Mix souvlaki $14.00
  • Lamb $13.50
  • Kiwi burger $10.00
    • Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
  • Lamb Shish $12.00
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Lamb satay $12.00
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Cheese $2.50
  • BBQ pork fried rice $9.00
  • Satay Chicken on rice $9.90
  • Steak & egg $4.50
  • American hot Dog $3.20
  • Sea Dog $3.20
  • 50 Chicken Nibbles $35.00
  • Curry BBQ pork $9.00
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Garden Leaves, Walnut Vinaigrette $10
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Salmon Nabe Zen $8.90
  • Chicken Curry Zen $8.90
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Shrimp Roll (4 pieces) $5.00
  • Grilled Salmon Zen $14.80
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Sour cream
  • Falafel $12.90
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Kumara chips cup $3.00
  • Wedges cup $3.00
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • -Add poach egg $3.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Ciabatta / 5 grain $3.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Green Salad $4.00
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Vegetable Paratha $3.00
  • Vegetable Kulcha $4.00
  • -Half $8.00
  • Chicken Rogan Josh $13.00
    • Curry chicken
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/boba $6.50
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with red bean $8.00
  • Red bean soup w/taro ball $8.00
  • Q mochi snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs on toast $8.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
One Bistro

One Bistro

location

Address

1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601115

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand
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