One Bistro in Auckland Menu

BREAKFAST AND LUNCH MENU BREAKFAST AND LUNCH MENU
  • -Ham $16.00
  • Bistro Big Breakfast $20.50
    • Eggs made to order w/ hash brown. streaky bacon, sausage, tomato, mushroom
  • Breakfast Salad (GF) $16.50
    • Salad mix, poached egg, streaky bacon, avocado, balsamic dressing
  • Organic Oatmeal Porridge $12.50
    • Creamy w/ vanilla infused
  • Eggs on Toast $10.50
    • Eggs made to order with tomato
  • Mushrooms on Toast $14.50
    • Seasonal mushroom with creamy sauce
  • Bacon & Eggs $15.50
    • Eggs made to order with streaky bacon, tomato
  • ●Eggs Benedict
    • Poached eggs with wilted spinach and hollandaise sauce
  • -Smoked Salmon $18.00
  • -Bacon $17.00
  • -Vegetarian $15.00
  • French Toast $16.50
    • Streaky bacon, banana, vanilla maple syrup
  • Blueberry Pancakes $16.50
    • Stacked on fresh fruits, maple syrup with passion fruit infused
  • Beef Bolognese $15.50
    • On toast with fried egg
  • Organic Toasted Muesli $13.50
    • Fresh fruits and plain yoghurt
  • ●Omelette (GF)
  • -Vegetarian $15.00
  • -Smoked Chicken $17.00
  • -Smoked Salmon $18.00
  • ●Breakfast Side Orders
  • -Bacon / Smoked Salmon / Smoked Chicken $5.50
  • -Hash Brown / Sausages / Spinach / Avocado / Mushroom / Toast with Preserves $5.00
  • -Egg / Toast $3.00
  • -Tomato $4.00
  • GF=Gluten Free
  • All above breakfast choice of breads, ciabatta or multigrain or gluten free w $2 extra charge
PO BOY'S MENU PO BOY'S MENU
  • Bread Roll $8.00
    • Lettuce, tomato, pickled carrot, aioli
  • Vermicelli Noodle Salad $10.00
    • Lettuce, carrots, cucumber, mint, peanut, bean sprout, fish sauce dressing
  • Wrap $8.00
    • Lettuce, tomato, red onion, aioli
  • Add extra meat $5
  • Select One choice of: Lemon grass beef, ginger turmeric chicken, shrimps por corn, soya pork belly, vegetarian (avo)
  • ●Hot Doggie Corner
  • -Chicken + Apricot Sausage / Lamb + Rosemary Sausage (gf) / NZ Pure Beef Sausage (gf) / Spicy Italian Sausage (gf) / Pork+Apple+Fennel Sausage (gf) $8.00
    • Bread roll, fried onion, sauerkraut, 2 choice sauces tomato, bbq, sweet chilli mustard, aioli, hot chilli sauce or Breadless (lettuce wrapped with extra salad) $1.5 extra charge
  • ●Sammie Stall
  • -Smoked Chicken and Cranberry / Bacon & Scrambled Egg / Vegetarian & Feta / Ham & Cheese $7.50
    • Made to order served with multigrain bread, tomato, lettuce, aioli
  • Regular or Toasted or Gluten Breads extra $2 charge
  • Or Breadless (lettuce wrapped with extra salad) $1.5 extra charge
  • All "Po Boys" menu above with fries is extra $2.5
BURGER BURGER
  • Surfer Burger $13.90
    • Prawn patties, gherkin relish, wasabi mayo
  • Ocean Burger $14.50
    • Breaded market fish, pickled carrot, gherkin, fennel tartare
  • Moo Burger $11.90
    • Pork, schnitzel. apple relish, miso mayo
  • Caesar Burger $13.90
    • Pork and anchovy patties, bacon, melted parmesan cheese, caesar dressing
  • Orleans Burger $9,90
    • Creole Chicken, tasty cheddar, tomato jam
  • Aloha Chicken Burger $12.90
    • Double breaded chicken & cheese, pineapple, smoky BBQ sauce
  • Cheesy Burger $9.00
    • Double up cheddar cheese, %100 prime beef patties, onion marmalade, aioli
  • Landmark Burger $14,50
    • %100 prime beef patties, smoked cheese, creamy mushroom, bacon, aioli
  • Tofu Burger $9.90
    • Lightly seared teriyaki tofu, pickled daikon, seaweed relish, soy mayo
  • Garden Burger $12.50
    • Potatoes & chickpea croquette, creamy mushrooms, mash avocado, eggplant relish, smoked cheese,balsamic mayo
  • Extra Charge $1.50
    • Gluten Free Bun $2 / Bunless (lettuce wrapped with extra salad)
  • All patties are "Gluten Free" served with homemade wholemeal toasted " Steam Bun" with lettuce, tomato, red onion
SALAD SALAD
  • BBQ Chicken Nicoise Salad (GF) $16.50
    • Cos lettuce, potato, beans, egg, olives, tomato, anchovy, red onion, red wine dressing
  • Mediterranean Salad (GF) $14.90
    • Feta, capsicum, cucumber, red onion, sundried tomato, olives, mesclun salad, balsamic vinaigrette
  • Baked Eggplant & Vegetables (GF) $14.90
    • Seasonal vegetables, miso glazed
  • Smoked Chicken Avocado Salad (GF) $16.50
    • Smoked chicken, avocado, tomato, cucumber, mesclun mix, honey mustard vinaigrette
  • Caesar Salad $15.50
    • Without crouton (GF). Cos lettuce, croutons, bacon, parmesan, anchovies, egg, caesar dressing
  • Add smoked chicken extra $5
  • GF=Gluten Free
SWEET SPOT SWEET SPOT
  • Gateau Mousse and Mud / Peach Passion Fruit Cheesecake / Lemon Meringue Pie / Ice Cream Sundae $9.50
  • All above served with ice cream
BUFFALO WINGS BUFFALO WINGS
  • Traditional Wings $9.50
    • 6 x minimums
  • Boneless Wings $9.50
    • All white chicken, lightly breaded and perfectly cooked to a golden crispy
  • Please select ONE choice of ours Signature Sauce or Dry Seasonings for your "wings" flavour
SIGNATURE SAUCES & DRY SEASONINGS SIGNATURE SAUCES & DRY SEASONINGS
  • ●Seasoning
  • -5 spice seasoning
    • Aromatic and pungent
  • -Tuscan seasoning
    • Fully Italian herbs flavour
  • -Lemon peppler seasoning
    • Citrus zest with black pepper
  • -Moroccan Seasoning
    • Touch of northern spices
  • -Creole seasoning
    • Classic New Orleans style
  • -Jerky seasoning
    • Caribbean style, island flavour
  • -Eastern spices
    • Taste of India
  • ●Sauces
  • -Blue Vein
    • Full sharp cheesy bodied
  • -Sweet Chilli
    • Classic sweet, comfortably intake
  • -Smokey BBQ
    • Satisfying manuka smoked
  • -Bourbon honey mustard
    • Savoury with a beehive sweetness
  • -Peri Peri (m)
    • Homemade mild flavour
  • -Chilli Oil (m)
    • Fry's mild chilli infused
  • -Chilli Garlic (m)
    • Fully taste garlicky flavour
  • -Asia Zinger (s)
    • A hot sriracha chilli pepper
  • -Buffalo Sauce (s)
    • Classic wing sauce, exhilarating heat
  • ●Glazed
  • -Soya honey
    • Traditional glaze
  • -Sweet sesame miso
    • Savory full taste of fermented bean
  • -Gochujang (s)
    • Korean sticky and spicy bean
  • S=Spicy / M=MIld / GF= Gluten Free
  • Please advise if you have any allergies or special dietary requirement

Nearby Sample Menus

  • Vegetables $10.50
  • Snapper Fish $5.00
  • Steak Pineapple $11.00
  • Crab Meat & Sweetcorn Soup $8.00
  • Egg $9.50
  • Ham $3.00
  • Steak Tomato $11.00
  • Fish $11.00
  • Live surf clam n/a
  • Combination entree n/a
    • deep fried spring roll/won ton/chicken wing/squid
  • Fried stuffed capsicum with fish paste n/a
  • Deep fried chicken wing (4pcs) n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Vegetarian dish "LO HAN" n/a
  • Deep fried bean curd with salt & pepper n/a
  • Crispy chicken (half) n/a
  • BLAT $14.90
  • Baked Kumara w/ salad $14.50
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Lamb Salad w/ halloumi & beetroot $17.90
  • or without eggs $15.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Soup of the Day l $11
    • Warm Turkish bread
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • Garlic Bread $8.00
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • -Vegetarian
    • Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Savoury Mince on Toast $17.00
    • With fried potato
  • -Tomato & Avocado $7.50
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Grilled Chicken
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Four Season Salad $10.00
  • With Manuka Bacon $14.00
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Tomato
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Ice Cream $5.80
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Combination Fried Noodles $13.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Sweet & Sour Whole Blue Cod $48.00
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Drums $2.20
  • Butterfly Chicken $2.00
  • Lamb & Mint Pie $3.50
  • Seafood Pie $3.50
  • Savory $1.00
  • Hot Dog Stick $2.20
  • Large Sausage Roll $2.50
  • Chicken Kebab $2.70
  • Sweet & Sour Wonton $10.00
  • Chicken Nibble $0.80
  • BBQ Pork Fried Rice $10.00
  • Steak Toasted $4.00
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • Plain Fried Rice $10.00
  • Wonton Soup $9.50
  • Side Vegetable $7.00
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • STEAMED JEERA $5.00
    • Rice with cumin
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Veal Tongue $16.00
    • Piccalilli
  • Shoestring Fries $8.00
    • House Aioli
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Ham or chicken vogel $3.60
  • Apricot pie $2.50
  • Plain chicken $2.70
  • Quiches $3.00
  • Steak & Mushroom $2.90
  • Steak $2.90
  • Smokefish $2.90
  • Chicken $2.90
One Bistro

One Bistro

location

Address

1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601115

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand
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