The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Fried Egg $2.00
Chef's Cheesecake $12.00
Ever changing but always yummy.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.
Spaghetti Bolognese with rocket and parmesan $12.00
The original Tony's dish, with a modern twist
T Bone $37.00
For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.