Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

The Blacksmith (sample menu)
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • MARINATED MIXED OLIVES $6.00
  • Sour cream $1.00
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • Available 11am to 9:30pm
  • BBQ sauce 50¢
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • Sweet chilli sauce 50¢
The Malt Greenhithe (sample menu)
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Steak Fries $6
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
Sake Bar Icco (sample menu)
  • Favourite $16.00
  • Assorted Tempura
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Teriyaki Tofu
  • Assorted Tempura on rice
  • Tofu $12.00
  • Medium (12pcs) $28.00
Pho Bien (sample menu)
  • 17. Special Vietnamese Seafood & Noodle Dish
  • Medium $16.00
  • 2. Pork Egg Noodle Soup $12.00
  • 12. Grilled Chicken on Fried Rice $15.50
  • Wonton (10each) $8.00
  • 16. Special Vietnamese Stir Fry Beef Dish
  • 1. Pork with Sweet & Sour sauce
  • Meat $12.00
Te Atatu Fisheries Takeaway (sample menu)
  • Bacon $9.00
  • Seafood $11.00
  • Fish $10.00
  • Flounder $9.00
  • Kumara Chips $4.00
  • Potato Ball $1.50
  • Extra Meat $1.30
  • Snapper $9.00
Captain Kerrs (sample menu)
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Bacon $1
  • Spring Roll $2.50
    • Vege/Meat
  • Any 4 Fillings $4.00
  • Cheese Burger $6.50
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Bacon And Egg Burger $8.00
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Sushi Sora (sample menu)
  • Green tea ice cream
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Green tea
  • - Chicken teriyaki with rice
  • -Large $3.50
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • - Medium $17.00
  • · A course $39.00
Puff Cafe (sample menu)
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Free Range Egg $4.50
    • 2ea
  • -Avocado & Halloumi Cheese $17.00
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Farm Free Chicken $5.50
    • Sous Vide
  • -Bacon $17.50
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Toast Sandwich
The Base Bar And Restaurant (sample menu)
  • Chicken gizzard $5.00/$6.00
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken skin $1.50
7 Siri - Taste of Sri Lanka (sample menu)
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 12. Dhal Curry(GF,DF) $10.00
  • 25. Squid Curry(DF) $17.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • 6. Crab Curry (DF) $15.00
  • 31. Egg Appa(GF,DF) $2.00
  • 9. Mussels Curry(DF) $15.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
Kona Lunchbar (sample menu)
  • pizza Stick $2.00
  • HAM CHEESE ONION $3.50
  • HAWAIIAN BACON $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • STEAK CHEESE OR EGG $5.00
  • CHICKEN CORDON BLUE $5.00
  • BACON EGG OR CHEESE $4.70
  • milk Shake $3.50
The Lunch Box Lunch Bar (sample menu)
  • Scone $2.00
  • Chicken Panini + Avocado $6.00
  • Chicken Kebab Skewers $3.00
  • Ham, Egg & Cheese $4.50
  • Smoke Chicken & Avocado Bun $4.00
  • Chicken / Ham Croissant $4.50
  • Chicken & Avocado $3.70
  • Potato Top Pie $3.00
Roberts Coffee Bar (sample menu)
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • Baked beans $4.00
  • 2 Hash browns $4.00
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • - smoked salmon, feta, spinach $18.90
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Breakfast Salad $16.90
    • bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
  • Sausage $4.00
Harbourside Seafood Bar and Grill (sample menu)
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Marco Polo Cafe (sample menu)
  • CREAMY MUSHROOM $14.50
  • KIWI BURGER $14.50
  • MINCE ON TOAST $12.50
  • VEGE BURGER $12.90
  • MARCO POLO BEEF BURGER $16.90
  • WEDGES $7.90
  • w/ bacon $14.30
  • $4.50 choice of one
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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