Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Nuggets And Chips $7.00
  • All mains serve according to customer choice mild medium hot and served with steamed rice
Ralph's (sample menu)
  • Gluten free bread $2
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • All blacks
  • V=vegetarian
  • Curty fries with chipotle mayo $8
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Maling Food Bar (sample menu)
  • BBQ pork & cashew nuts $12.00
  • -Combination meat / Prawn $12.00
  • Bacon & cheese (meat pattie) $5.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Chop sueys
    • No noodles, rice
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
  • -Sliced beef $10.00
  • Maling special S$20/M$27/L$55
The Shelf (sample menu)
  • -Add free range bacon $5.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • The Shelf's Breakfast (GFO)
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Sake Bar Nippon (sample menu)
  • Beef Tataki $6.00
  • Liver Nira $14.00
  • Steak Skewers Salad
  • Creme Brule
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Crumbed Scallops
  • Okonomiyaki $14.00
  • Edamame $7.00
Chargrill (sample menu)
  • Mix Kebab $11.90
    • Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Beef + Beet $10.90
    • 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
Petit Bocal (sample menu)
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Super salad bowl $23
    • free range chicken
Crown Hill Takeaway (sample menu)
  • Potato fritter $0.60
  • Chicken & egg $5.10
  • Ham burger $3.20
  • Steak & oyster $6.80
  • Wontons $0.60
  • Sausage $9.00
  • Steak $3.70
  • Bacon $4.50
Sushi and Don (sample menu)
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Prawn Tempura Udon $12.50
Kampung Malaysia (sample menu)
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Chicken / Beef $12.50
  • -Prawns / Seafood $13.50
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Chicken / Beef $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
Divino Bistro (sample menu)
  • served with contorno
  • Pasta Speciale $ 22.00
  • Gamberi
    • prawns, tomato, celery, red onion
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
Olive Kebab (sample menu)
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Mixed $ 11.50
  • Lamb $ 10.00
  • Lamb $ 7.00
  • Chips $ 3.00
The Barracuda (sample menu)
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Lunch and dinner (including sundae) $15.0
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Waitakere Estate (sample menu)
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Fish of the Day $37.00
    • Chef's special
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
Coco Cafe (sample menu)
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • ●Pancakes
    • Fresh fruit maple syrup
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - 3 fillings $6.00
  • - With bacon $14.90
  • ●Fish & chips
  • - With hoki filet $10.90
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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