Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Grilled black pudding / Crispy fried potatoes $4.50
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Free range bacon / Smoked pork sausages $5.00
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • House smoked salmon $6.00
  • -Grilled black pudding / Crispy fried potatoes $4.50
Mix Moon (sample menu)
  • Prawns / Mixed Seafood $24.00
  • Prawns / Mixed Seafood
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Prawns / Mixed Seafood $23.00
  • Peanuts & Anchovies $6.00
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
KL Cafe Great North Express (sample menu)
  • Sambal Sauce Prawn $30.00
  • Fish Collar Noodle Soup $14.50
  • Chicken Chop on Rice $10.50
  • Sweet & Sauce Prawn $30.00
  • Tom Yam Steamed Fish
  • Chicken Laksa $10.50
  • Lemon Sauce Fish
  • Sweet & Sour Pork $18.00
Euro Bar & Restaurant (sample menu)
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • French fries $8
  • Agria potato pur6e, smoked bone marrow $8
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Cafe Drina (sample menu)
  • OMELETTES
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • W/ ANY VEGETABLE CHEESE $15.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ SMOKED SALMON $16.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
Canton Grill Seafood Restaurant (sample menu)
  • Combination (2) Roast Noodle Soup $14.80
  • Cantonese Style Congee $13.00
  • BBQ Spare Rib $29.00
  • Chicken on Cashew Nut $25.00
  • Vege & Shredded Duck on Rice $13.80
  • Steam Rice with Chicken & Vege $13.80
  • Deep Fry Combination $16.80
  • Chiu Chow Stir Fried Rice Noodle $14.80
Sushi Gallery (sample menu)
  • -Fish Teriyaki
  • -Gyoza Soup
  • Katsu Combination $17.50
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • -Salmon
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Prawn
  • Fish Teriyaki
Humble Baguette Cafe (sample menu)
  • -beef fried rice $14.50
  • Omelette
  • -yang chow fried rice $17.50
  • -lemongrass chicken on rice $13.50
  • Fish 'n' chips $10.00
  • Fish $5.50
  • Noodles
  • -bacon & mushroom with baguette $14.50
Vulcan Lane Bagels (sample menu)
  • - Nutella
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Raspberry / Strawberry Jam
  • - Ham
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Pastrami
Restaurant Carinthia & Patisserie (sample menu)
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • -jam & butter $5.50
Wardani Indonesian Food (sample menu)
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
Albany Chinese Restaurant (sample menu)
  • Sautéed Chicken Gristle with Cumins $17.80
  • Griddled Chicken with hot chili sauce $16.80
  • Eggplant in spiced gravy on rice $11.80
  • Secret Recipe Assorted Meat $18.80
  • Stir-fried pork with Fungus and vege $15.80
  • Stewed meat balls in brow sauce $16.80
  • Stir- fried rice noodles with vegetables $9.80
  • Whole fish blue cod in chili sauce
The Wine Box Cafe (sample menu)
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
Golden Sand Bakery (sample menu)
  • Butter Chicken Curry $3.80
  • Double cheese Sausage Roll $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince Potato Top $3.80
  • Steak $3.20
  • Small Sausage Roll $2.50
  • Lamb & Mince & Cheese $3.80
  • Mince & Cheese $3.50
GreenKeeper Cafe (sample menu)
  • Muffins Scones and treats at the bar N/A
  • Tasting Platters $25
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • Panko crumbed goats cheese salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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