Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

The Portland Public House (sample menu)
  • Japaleno poppers $8.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Portland real spiced hand-cuts $8.00
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • House marinated prawns with sweet chilli and chipotle $10.00
Windross House Restaurant (sample menu)
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Noodle Box Roast (sample menu)
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • Thai Green Curry Box $11.00
    • Thick noodles with chicken & vegies in Thai green curry
  • Roast Meat Only
  • -BBQ Pork $11.50
  • -Pork / Lamb / Beef / Chicken $6.00
  • Rolls
Wild Orchid Thai Restaurant (sample menu)
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
Oceanz Seafood Albany (sample menu)
  • EGG BURGER $ 6.50
  • SQUID RING $ 0.80
  • OYSTER $ 1.80
  • CRAB STICKS $ 1.40
  • CHEESE BURGER $ 6.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • HAWAIAN BURGER $ 6.50
  • Grilled Salmon & 1/2 Chips $ 7.95
Curry Zone (sample menu)
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
Wang Wang Spring Pancake (sample menu)
  • Pork, egg with black fungus $13.00
  • Deep fried chicken $15.80
  • Green beans with pork $14.80
  • Beef and potato $13.80
  • Cold seaweed with garlic sauce $3.00
  • Pork with fish sauce $13.00
  • Potato with green chili $9.80
  • Cucumber with chilli $9.80
Cafe Karma (sample menu)
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • Omelettes
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • BAGELS $5.00
    • w cream cheese & jam
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • MINI HOT DOGS & CHIPS $9.00
La Zeppa (sample menu)
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Sesame crusted beef kofta, tzatziki $10
  • Warm olives, fennel, orange, thyme $5
  • Curly fries, aioli $8
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Green beans, cured beef, anchovy mayonnaise $6
  • Housemade flatbread, pumpkin hummus, zatar $6
Bernie's Food Bar (sample menu)
  • Chicken M $8.00 L $10.50
  • Singapore Noodles $13.50
  • BBQ Pork $11.50
  • Bacon & Egg Roll $4.50
  • Chicken Nugget $0.60
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Vegetable M $7.00 L $9.00
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
Cyprus Takeaway (sample menu)
  • Hot dog $2.00
  • Kumara chips $1.90
  • Bacon & cheese $4.50
  • Potato fritter $0.70
  • Squid rings $0.80
  • Potato cheese ball $2.00
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Mushroom burger $4.00
The Lunch Box Lunch Bar (sample menu)
  • Pork Riblet & Cheese Roll $4.00
  • American Hot Dog $4.00
  • Steak & Pepper $3.00
  • Ham or Chicken $6.30
  • Chicken Salad $3.70
  • Steak & Egg Burger $5.00
  • Mince & Cheese $3.00
  • Steak & Mushroom $3.00
Pedro's Roast (sample menu)
  • 6 Piece Chicken
  • Mashed Potato $3.00
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Golden Potatoes $0.60 each
  • Boysenberry
  • 1 Container of Gravy
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 4 Piece Pumpkin
Coffee Right (sample menu)
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Bacon $13.90
  • Fresh fruit, cream and Maple syrup $9.50
  • -Cream cheese and jam $5.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
Hana Sushi (sample menu)
  • Vege $14.00
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • with salad
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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