Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- HASHBROWN
- BACON
- GRILLED PINEAPPLE
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VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
- CHICKEN AIOLI BuRGER $10.00
- CHICKEN CHILLI MAYO $10.00
- ADD A GRILLED CHEESE TOASTIE & SODA $5.50
- CHICKEN BACON CHEESE $13.50
- Egg $4.50
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Portobello $21.00
- Creamy mushrooms with bacon
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Granola $12.00
- With fruit, nuts & yoghurt
- -Chicken
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Soup of day $15.00
- With bread
- All of our animal products are ethically sourced
- -Salmon
- Avocado $4.50
- - Beef Rendang
- *1 Spring Roll (4 rolls) $5.80
- - Hot Basil Prawn
- 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
- - Vegetarian Fried Rice
- - Thai Fish Cake ( 4pcs)
- 76 Roti with Beef Rendang $16.50
- 26 Spicy Noodle (C/B/PK) $13.50
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- -Vegan option—Tofu Benedict + $2.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
- -Vegan option—miso ginger tofu scramble +3.0
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
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Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
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Fried rice-chicken $15.9
- Chicken
- Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
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Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
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Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
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Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
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Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
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Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
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Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
- Prawns $9.00/$20.90
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Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
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Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
- Chicken $13.50
- Drum Stick / Thigh / Breast $2.50
- Any Burger, Sandwiche or Roll $5.00
- Prawn $14.50
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Special Fried Rice $14.50
- with Prawns ,roast Pork, Chicken, Steak & Cashew nuts
- Seafood $16.50
- Egg $2.60
- $2.5 Chips & 6 Won Ton $50.70
- HAM $3.50
- STEAK + CHEESE $5.00
- 3 EGGS, 3 BACON $12.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- 3 EGGS, 3 FISH $12.50
- HAWAIIAN $3.50
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- CHICKEN $3.50
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Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
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Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
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Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
- Toast w/ butter & jam $4.50
- Kofta salad $8.50
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
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Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
- Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
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Katsu Udon (Pork or chicken) $12.90
- Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
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Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
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Chicken teriyaki $11.90
- Chicken thigh with teriyaki sauce, fresh salad and rice + miso
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Vegetable udon $9.90
- Noodle and vegetables
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Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
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Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
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Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
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chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
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Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
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Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
- Mixed raita $2.99
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Goat curry $17.99
- Spicy goat curry with mild coriander masala
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Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
- Gulab jamun $3.99
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Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
- Fruit cream $4.99
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
- 10% off student discount available when you show your ID
- Mango Lassi $4.00
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
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Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
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Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
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Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
- Coconut & lime prawns $12
- Chunky cut chips with truffle aioli $9.50
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Steamed broccoli with almond vinaigrette $9
- Warm pecan tart with cinnamon cream $8.50
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Parmesan & roquette salad with vine ripened tomatoes $9
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
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Margherita Pizza $15.50
- Tomato, basil & Mozzarella
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Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
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Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
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High Tea $29.00
- Finger Sandwiches - Assortment of 3 Flavours Fresh Housemade Scones - With Jam & Whipped Cream Sweets Selection - Collection of Sweet Pastry & Slices Freshly Brewed Tea or Espresso Coffee
- Steak Fries $4.50
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Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
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Margherita Pizza $15.50
- Tomato, Basil & Mozzarella
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Toasted Bagel $11.50
- w bacon, Avocado & Tomato
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus