Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Our shishas are prepared upon request and are custom made according to your preference.
- Baba Ghanoush / Moutable with bread (V) $8.90
- Cheesecake $6.90
- Garlic Bread $3.90
- Falafel Plate served with bread (V) $12.90
- To complete your Middle Eastern experience, why not try an authentic shisha?
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Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
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Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
- Half/Full $ 10.9/19.9
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Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
- Drunken chicken, black beans, jalapeno $14.9
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Rojo rice $5.0
- With corn chips, cheese & sour cream
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Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
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Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
- Kids Fluffy $2.00
- - Smoked Salmon $18.50
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
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B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
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Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
- - or choose from:
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
- Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
- Shoyo Tanpopo $15.00
- Ramen (Basic) $12.00
- -Butter $0.50
- Shio Ramen (Basic) $12.00
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
- Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Tarte of the day $14
- served with a side salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
- Steam eggs with dried shrimp & scallop $13.80
- Bake chicken with fried rice (macaroni, spaghetti) $12.50
- Salted pork bone congee $8.00
- Shrimp & ham tomato sauce stir fried rice noodles $12.80
- Crispy chicken on rice $10.80
- Shredded chicken noodle soup $8.00
- Tomato & carrot soup hot soup $5.00
- Deep fried chicken with preserved tofu $18.80
- Lamb $9.50
- Lamb $8.00
- Chicken curry $18.00
- Lamb $9.00
- Prawn $14.00
- Chicken $9.00
- Vegetable $6.00
- Duck curry $12.00
- Crispy Agria Potatoes, Garlic $10
- Summer Greens, Watercress $10
- One Cheese(30g) $13
- Garden Leaves, Walnut Vinaigrette $10
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Parmesan Croquettes $10
- Mixed (Chicken/lamb) R$12/L$15.5
- Fish R$10.00
- Chicken mushroom cheese pide $9.50
- Lamb $15.50
- Super(Chicken/lamb/falafel) $12.50
- Filled in a turkish bread with salad and choice of any three sauce
- Lamb R$10.5/L$14
- Lamb $7.00
- Chicken with the five spices sauce $38
- Sichuan sausages $16
- Black fungus $8
- Sichuan chicken $18
- Chicken with black bean sauce $18
- Beef with the five spices sauce $32
- Prawns with garlic Chilli $27
- Chicken with spicy sauce in stone bowl $38
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Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
- Pasta & risotto $15.00
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
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Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
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Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
- Kofta salad $8.50
- Chicken $8.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Chatpata curly fries with confit garlic aioli $7
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
- Chicken combination $11.90
- Salmon teriyaki $3.00
- Tempura udon $11.90
- Chicken teriyaki udon $11.90
- 60 x roll sushi $58.00
- Fresh salmon $9.90
- Teriyaki salmon & katsu $13.90
- Pork katsu $10.90
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus