Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Choice Food Bar (sample menu)
  • The Choice Pack $15.00
  • -Burger $4.70
  • Family Meal 7 $50.00
    • 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
  • Family Meal 8 $19.00
    • 3 fish, 3 crabsticks, 3 sausages, 3 potato fritter, 1 x $3 chips
  • -Large $7.50
  • Small $1.50
  • Yokum Burger
  • Bacon & Egg Roll
Red Pig Korean Restaurant (sample menu)
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Cold Noodle with Marinated Pork $16
  • Giant Pork or Chicken Katsu $15
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Korean-Style Raw Beef S $20 / M $30
  • Scotch Fillet $20
Three Kings Takeaway (sample menu)
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • Bacon & Egg $4.80
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Chicken nibbles (12) $8.50
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Fish (Tarakihi) $2.70
  • Wedges / Kumara $4.50
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
Five Loaves Cafe (sample menu)
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • -With home-made berry-apple jam and cream cheese $7.50
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Kids pancake with maple syrup $6.50
  • Scrambled egg on white toast $6.50
Thai Windows Restaurant (sample menu)
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Goong Sa Loang (4 Pieces) $10.5
    • Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Prawn $14.90
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Vegetarian $10.00
  • Prawn Or Scallops $23.90
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Foxtrot Parlour (sample menu)
  • Beef & mushroom $11.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Thai chicken $11.00
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Beef & stilton $11.00
The Culpeper (sample menu)
  • PIE $9.00
    • Bittersweet chocolate pecan
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Lamb rib rack $18.00
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • PIE $9.00
    • Smores pie
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • PIE $9.00
    • Key lime
Tandoori Hutt (sample menu)
  • Raita $2.00
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Keema Naan $3.00
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
Manurewa Bakery & Cafe (sample menu)
  • Steak & Cheese Pie $ 2.80
  • Steak pepper Pie $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Butterfly Cake $ 1.80
  • Pizza Pie $ 3.00
  • Egg & Avocado Wrap $3.50
  • Steak Kidney Pie $ 2.80
  • Mince & Cheese Pie $ 2.80
The Carvery (sample menu)
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • S=Small / L=Large
  • Veg Meal S $6.90 / L $8.90
  • Lamb with Rice and Coleslaw $11.90
  • Half $10.90
  • Roast Meat Roll w Salad $8.90
  • S=Small / L=Large
  • Chips $3.90
Wang Thong in Food Alley (sample menu)
  • Gluten free/Dairy free Available
  • -Vegetable Tofu $ 11
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Oyster Sauce Stirfried
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Black Pepper Stirfried(CK/BF) $ 12.50
Di Mare Restaurant & Cafe (sample menu)
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Garlic bread $5.50
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Plush KTV (sample menu)
  • Season Salad $8
  • Special Fried Rice $16
  • Honey Lemon Drink (Cold / Hot) $7
  • Deep Fried Tofu in 'Thai' Style $8
  • Lychee Black Tea / Green Tea $8
  • Pan-Fried Dumpling $10
  • Ma Po Tofu on Rice $14
  • Sauteed Beef Fillet with Hot Green Pepper on Rice $14
Rosehip Cafe (sample menu)
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Omelette, smoked fish, capers $19.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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