Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Tray $40.00
- Honey BBQ pork on rice $10.00
- Steak $10.00
- Vegetables $9.00
- soyed chicken on rice $10.00
- Others $2.00
- Tray $30.00
- BBQ pork $10.00
- Won Ton $10.00
- Pork $11.50
- Combination $11.50
- Crab Meat & Sweetcorn Soup $8.00
- Cheese & Egg $4.20
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Nasi Gorang $12.50
- with Meat, Vege & Rice
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Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
- BBQ Pork $1.20
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Hawaiian Chicken
- chicken / pineapple
- Garlic Bread $3.50
- Chicken Tenders $4.90
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- House Pastrami $5
- Cold Smoked Salmon $5
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
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Butter Up! $4.0
- Toasted bagel with a lick of butter
- Swiss $2
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Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
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Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
- Samosa 80¢ ea
- Hot Dog with Fries $5.99 ea
-
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
- Chips/Fries $2.99 ea
- Panner Parantha $7.99 pl
- Kulcha (Stuffed Naan) $2.99 ea
- M $23.00
- 17. Special Vietnamese Seafood & Noodle Dish
- 11. Seafood Fried Rice $14.50
- 5. Wonton Egg Noodle Soup $13.00
- 11. Seafood & Meat Combination Rice Noodle Soup $13.50
- 3. Stir Fried Rice Noodle with Seafood $15.50
- S $17.00
- 8. Beef & Wonton Egg Noodle Soup $13.00
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Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
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Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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Kids Mini Fish'n Chips $10
- with tomato sauce
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Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
- With bloody Mary shots (4 oysters) $24.5
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Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
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Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Free-range eggs your style on toast $6.50
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Ham & tomato $3.50
- Ham burger $3.20
- Fish $10.50
- Tarikihi $4.20
- MEALS-all meals include salad chips & 2 fried egg
- Cheese $2.90
- Steak $10.50
- Cheese & egg $4.50
- Spicy sour soup $6.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
- Vegetable noodle $10.00
- Braised pork fried with vegetables $16.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Chicken wing skewer $3.00
- Lamb and carrot 20 pieces $12.00
- Bok choy fried with garlic sauce $10.00
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No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
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Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
- Lemon Fish $12.50
- Battered Sausages $1.80
- Chicken Noodle Soup $9.50
- Deep Fried Moro Bar $2.50
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Extra $0.80
- Tomato, Onion, Pineapple
- Bacon $4.50
- Meat ball on rice
- Sausage with pickle $7.00
- Ribs stewed in medicinal herbs
- Cuttlefish borth noodles N$10.50/L$11.50
- Tofu pudding with ginger sauce $6.50
- $10.50 (With 3 vegetables )
- Stinky tofu pot
- Beef on rice
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Fish burger 'n' chips $19.50
- Hot dogs 'n' chips $15.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with roasted chicken $20.00
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French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
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Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
- Hash Browns $3.00
- Chicken nuggets & chips $8.90
- Baked Beans $5.00
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Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
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Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
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Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
- Prawn Gyoza $6
- Pork Katsu Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Salmon Shasimi Don $13.50
- Udon $10.00
- Vegetable Gyoza $7.00
- Salmon Teriyaki Don $13.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus