Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Braised-Pork Leg with Spicy Sauce $35
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
The Flying Moa Pub (sample menu)
  • Coleslaw $6.5
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Beer Battered Fries $6.5
  • Prawn Twisters $12.5
    • sweet chilli sauce
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Crushed Potatoes $6.5
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
St. Heliers Takeaway (sample menu)
  • Combination meats $14.50
  • Cheese & onion $3.50
  • Extra on fried rice $2.00
  • Roast pork $11.00
  • Spring roll $2.20
  • Musaman neua “medium curry” $16.00
    • beef curry with sweet and sour peanut taste
  • Potato fritter $0.70
  • Cheese & pineapple $3.50
Golden Barbeque Noodle House (sample menu)
  • Chilli Pepper Salt Tofu $18.00
  • Hokkien Char yee Mein $14.00
  • Vegetarian Tofu, Mushroom & Veg $16.00
  • Three Combination Roast Meats $11.00
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Roast Pork $10.00
Chargrill (sample menu)
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado. Mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Wedges & Dip $6.90
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • Chips $4.50
Bella Bambina Ristorante (sample menu)
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Cappuccino $4.00
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Macchiato $4.00
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
Tokyo Club (sample menu)
  • Teriyaki Chicken Sesame Roll
  • Japanese 7 Pepper Grilled Squid
  • Marinated Japanese Vegetable Salad $6
  • Panko Tiger Prawn
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Lotus Root Gobo Salad
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
Ah Ssak (sample menu)
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Stewed Kimchi $20.00
  • Fried Squid $8.00
  • Fried YB Flounder - small / large $15.00/$22.00
  • Fried Pancake Cheese Egg Roll $18.00
  • BBQ Beef $13.00
  • Spicy Beef Soup, W/ Vege $12.00
  • Fried Scallop $12.00
Conch Kitchen & Bar (sample menu)
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Seasonal garden salad bowl $10.00
One World Cafe Bar (sample menu)
  • Salted Jellyfish $10.80
  • Fried Chicken Ball With Celery & Jellyfish $15.80
  • Sweet And Sour Pork Chop On Rice $8.80
  • Chef’s Special Fried Vermicelli $10.80
  • Congee With Peanut $6.50
  • Sweet & Sour Spareribs $15.80
  • Chicken With Seasonal Vege On Rice $8.80
  • Fish Balls Noodles Soup $8.80
St Lukes Roast (sample menu)
  • 420mL Coke
  • 2 Shank Meal $18.00
  • Lamb
  • Meat of your choice
  • Shank No Trimmings $8.50
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Home Cooked Roast Chicken
  • 3 Potatoes
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Peanut Butter Toast $4.90
  • Boiled Green soybean/seaweed salad $5.90
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Stir Fried rice noodles with beef $12.00
  • Crispy Chicken balls $5.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
St Pierre's Sushi (sample menu)
  • - 8 pieces Seafood Celebration
  • - 4 pieces Tuna & Cucumber
  • Smoked Salmon & Avocado
  • - 4 pieces Avocado Nigiri
  • Tasty Tuna
  • - 8 pieces Sesame Teriyaki Chicken
  • SMALL $5.00
  • Teriyaki Chicken on Rice
John Dory's Takeaways (sample menu)
  • Squid Ring $1.20
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Hotdog (beer battered +1) $3.00
  • Pineapple Fritter, rolled in sugar $2.00
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Fish Cake W/ Sauce $4.50
  • Potato Fritter $1.30
Eight (sample menu)
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Rocket and parmesan salad $9.00
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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