Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Ezmeralda's Cafe (sample menu)
  • Lamb $16.00
  • Mix $13.50
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • CHEESE BURGER $4.50
  • CHICKEN NACHOS $9.00
  • Family Meal $42.00
    • 4x chicken kebabs, 2x wedges, 1,5l soft drink
  • Served with wedges, salad and egg
  • EGG BURGER $4.50
Tabak (sample menu)
  • All in one L($15.00)
  • Mix $13.50
  • Falafel S($11.00) L($13.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Chicken $13.50
  • Lamb S($11.00) L($13.50)
  • Lamb S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
Rathgar Rd Takeaways (sample menu)
  • Mussel (fresh) $1.00
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
  • Banana Fritter $1.80
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Sausage $1.20
  • Bacon & Egg $4.00
  • Donut $1.00
  • Tarakihi (fresh) $4.00
Red Crab Thai Cuisine (sample menu)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
Coco's Cantina (sample menu)
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Tiramisu $13.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Olive Oil Chocolate Mousse $12.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Big Tikka (sample menu)
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Plain Rice $3.50
    • Plain basmati rice
  • Chutney $3.50
    • Mango
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Hansan Vietnamese Restaurant (sample menu)
  • S4
    • Prawns Rice Noodles Soup
  • P10
    • Pork Spare Ribs on Rice
  • P18
    • Spring Rolls & Shredded Pork with Vermicelli
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
  • A2
    • Shredded Pork Summer Roll
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • B21
    • Combination Beef with Rice Noodles Soup
Bar Italia Cafe (sample menu)
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Bacon & Eggs On Toast $14.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Rata Vine Fish & Chips (sample menu)
  • A $5.50
    • 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
  • Special $25.00
    • 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
  • Pineapple Fritter $0.80
  • Corn Fritter $1.80
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Mushroom $3.50
  • Spring Roll $2.00
  • Snacks $3.00
    • 6 Chicken Nuggts
Midori Japanese Restaurant (sample menu)
  • Teriyaki Chicken $16.50
  • Salmon & Avocado Roll $14.00
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Yakitori (2 skewers) $7.50
  • Takoyaki (6 pcs) octopus ball $6.50
  • Beef Teriyaki $21.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Muddy Farmer (sample menu)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Meat Balls $12.00
  • Calamari $14.00
  • - BEEF MINCE NACHOS
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - MUDDY SPECIAL PIZZA
The Carvery (sample menu)
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • With Chips and Salad $10.90
  • Two Meat Choice S $12.90 / L $16.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Veg Meal S $6.90 / L $8.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Roast Meat Sandwich w Salad $7.90
Johnny Barrs Auckland (sample menu)
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • Chilli Con Carne (W/toast) $11.50
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Pecorino and Truffled Mushroom $14.00
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Blooming Onion $12.00
    • W/ paprika aioli
  • - Brie and Chives $12.50
Wangthai Restaurant (sample menu)
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Bon Sushi (sample menu)
  • Tofu
  • Fresh tuna $2.50
  • Teriyaki beef roll $7.80
  • Teriyaki salmon $7.80
  • Vegetarian udon $12.00
  • Spicy chicken katsu $7.80
  • Fresh tuna $7.80
  • Salmon & shrimp $7.80
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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