Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Curry Puff $8.00
    • Curry potato pastry
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
La Rosa (sample menu)
  • Green Salad $4
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Bolliwood indian restuarant in Orewa (sample menu)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
Golden Ye Takeaway (sample menu)
  • Ham $2.80
  • Combination Meat $13.00
  • BBQ Pork $4.00
  • Vegetables & Mushrooms $9.50
  • Beef and Mushroom $6.00
  • Vegetable Chow Mein $6.00
  • Chicken and Cashew $13.00
  • Oyster $1.20
Golden Town Takeaway (sample menu)
  • Prawn $11.00
  • Steak & veges $10.50
  • Fish $3.20
  • Prawn & veges $13.00
  • Chicken & veges $10.00
  • Jumbo $4.20
  • Combo 1 $6.00
    • 6 chicken nibbles, 1 chip, 2 potato fritters
  • Roast pork & veges $10.50
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Ham & cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
The Shortland Street Cafe (sample menu)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Sushi Gallery (sample menu)
  • Beef Teriyaki
  • Salmon
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Avocado
  • -Crispy Prawn
  • - California Prawn Tempura
  • -Sashimi $12.00
  • -Chicken Teriyaki
Acacia Restaurant & Garden Bar (sample menu)
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Eaton mess, summer berries, meringue berry coulis $15
  • Pizza Margarita GF option $21
  • Seasonal dessert special POA
  • Crab and tofu dumplings, soy and chicken broth $16
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Crumbed green olives, dipping sauce $9
Midori Japanese Restaurant (sample menu)
  • Tempura Don $15.50
  • Yakiniku (beef) $16.50
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Salmon & Avocado Roll $14.00
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Gyu Don (beef with egg) $15.50
  • Vegetarian Roll $12.50
Meadowbank Roast (sample menu)
  • Whole $16.00
  • Chips & Gravy $3.50
  • Half Chicken & Chips. $11.00
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Half $9.00
  • -Large $4.00
Coffee Plenty (sample menu)
  • -Smoked Salmon $15.8
  • -Chorizo & Aioli $15.8
  • Egg on Toast with Hash Brown $8.5
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • -Smoked Salmon $17.8
  • Bacon $3.0
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Sauteed Mushroom $3.0
Roberts Coffee Bar (sample menu)
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • 2 Hash browns $4.00
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • - With smoked salmon $23.90
  • Lamb & vegetable $1.00
Wuhan Cafe (sample menu)
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Gravy beef in special sauce $ 10
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Green bean soup $ 4
    • Bowl
  • Spiced duck wings $12
  • Dumpling $ 10.00
    • Pork and mushroom
House Of Kebab (sample menu)
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Grilled Fish rice & salad $20.00
  • Lamb Kebab $9.00
  • Half Chicken $15.00
  • Chicken Kebab $9.00
  • Mix Kebab $10.00
  • Mansaf $15.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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