Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Poppadoms $3
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Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
- Prawn Crackers $4
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Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
- Caramelized onion and garlic naan $5
- -Three for $15
- FISH $2.50
- MUSSEL (BATTERED) 3 FOR $2.00
- POTATO FRITTER 0.80
- BACON &EGG $5.00
- SQUID RING 0.80
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No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
- MEAT $3.00
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FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
- S=Small / L=Large
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Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
- -Angus fillet with anchovy butter $38.00
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Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
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Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Prawn Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Mongolian Chicken / Lamb $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
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32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
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6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
- PORK
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26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
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34 Curry Chicken Noodles $12
- Co Ri Ga
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20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
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5 Crispy Chicken Wings $5
- Cdhn Ga Chien
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13 Chicken Salad $12
- Gai Ga
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
- Deep-fried Gyoza $6.00
- Chicken & Prawn BBQ $12.00
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Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)
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Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
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Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
- Chicken Pot (in miso soup) $10.00
- Grilled Samma Fish $7.00
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Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
- GARLIC BREAD $6.00
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
- Choose from one of our carefully curated purpose bowls to help you achieve your health goals
- ●Topping
- -Sriracha aioli
- Please let us know if you have any allergy or nutritional requirements.
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Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- -Japanese pickles
- Choice of two $12.90 / Choice of three $15.90
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Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
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Artisan Breads $9.50
- Served with freshly made dips
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Seafood Chowder $14.50
- A house speciality, served with garlic bread
- House Coleslaw $7.50
- Lemon Tart $12.50
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Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
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Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
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Soup of the Day $12.50
- With ciabatta
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Wedges with Soy $11.00
- Sweet chili & sour cream
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Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
- 1/2 Chicken $9.00
- Beef $7.00
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Chicken $19.00
- Salad - small/large $3.00/$5.00
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Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
- Chicken $6.50
- Bourbon, banana & maple $8
- Macaroni & Cheese Small $6 Large $10
- Sausage $11.5
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Smoked Vege $8
- w Eggplant Sauce
- Green Beans Small $6 Large $10
- Garlic Aioli $1.50
- Green Salad Small $6 Large $10
- Black Forest $8
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
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Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
- -$2 Chips
- -Chips
- Steak $5.00
- -Chips
- -2 Bacon
- -2 mussels
- -1Fish
- Cheese/Egg/Pattie/Bacon/Salad $1.00 each
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Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
- Smoked Salmon (45g) $5.00
- Extra Sauce / Chutney / Hash Brown $1.50
- Toasted Bagel / Five Grain Toast
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
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Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus