Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
Are you the owner? Manage this listing for free.
MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
-
Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- wonton $11.50
- Honey BBQ pork on rice $10.00
- BBQ pork $10.00
- Others $2.00
- Black bean sauce
- -Egg fu yong
- -12 wontons
- Beef with black bean sauce on rice $11.50
- Potato Gems $4.50
- Profiterole $6.00
-
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
- Cheesy Garlic Bread $6.50
-
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
-
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
-
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
-
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
-
Takowasa $5.90
- raw octopus marinated in wasabi sauce
-
Aburi salmon $9.90
- 5pcs, flamed salmon nigiri w/ tasty garlic mayo
-
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
-
Prawn tempura $7.90
- 3pcs
-
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
-
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
-
Nigiri $10.90
- assorted nigiri sushi 5pcs
- Steamed prawn dumpling $6.90
- Mango Sweet Chutney $1.00
- All curry served with rice
- Chicken Vindaloo $12.99
- Lamb Vindaloo $12.99
- Vegetable Samosa $1.00
- Chicken Kadhai $12.99
- Goat Korma $11.99
- Chilli Chicken $11.99
-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
- Chicken Nuggets and Chips $14.50
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Hot Dogs and Chips $14.50
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Marinated beef in chilli sauce $12.00
- Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Cucumber in chilli sauce $8.00
- Spicy wonton soup M: $9.00 L: $13.00
- Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
- Seaweed with turnip, carrot and vermicelli $6.00
- Beef with orange peel $12.00
-
KHAW NA PED
- roast duck with rice & veg
- ROAST DUCK WITH RICE $12.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
- SOY CHICKEN WITH RICE $10.00
- LAKSA WITH RICE OR NOODLE $10.00
- PORK CHICKEN OR DUCK ON RICE $12.00
- BBQ PORK WITH RICE $10.00
- BBQ DUCK LAKSA $12.00
-
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
- Hash Brown $4
- Classic Avocado And Prawn Cocktail $17
-
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
-
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
-
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
-
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
- Salt and Pepper Crumbed Squid $15
- -Falafel Burger, with mesclun salad, & hummus
- -BLAT with bacon, mesclun, avocado, tomato & aioli
-
Toast $6
- with preserves or spreads
-
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
- -with preserves or spreads $8
- Add Lamb $8
-
Afterthought $ 7
- With ice cream
-
Lokma
- Deep fried sweet dough balls soaked in honey
- Turkish Delight $ 1
- Feta & Fries $8.5
-
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
- Mixed Olives & Feta $7.5
- Falafel(vegan)
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Salt & Pepper Squid $25.00
- Sweet and Sour Fish on Rice $18.00
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Fried Vermicelli with Shredded Pork $16.00
- Chicken and Tomato on Rice $16.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Crispy Fried Chicken Wings $8.90/ 2ea
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- Vietnamese Spring Roll $5.00/ 2ea
- Ice Cream $4.00
- -Vegetables $14.00
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Potato $4.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Oat granola, yoghurt, seeped berries, honey $13.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Seasonal fruit, spiced yoghurt $15.50
- Tomatoes $3.00
- Sambal Prawn
- Egg Pudding
- Beef With Cumin (Small/Large)
- Seafood Fried (Noodle/Rice)
- Salt & Crunchy Chicken Pieces
- Chicken Gizzard (5 Sticks)
- Sliced Chicken Rice Noodle Soup
- Fried Tomato Egg
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus