Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Avocado, Roasted Vine Tomato $4
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Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
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The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
- Lemon Hollandaise $2
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Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
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Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
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Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
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Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
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Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
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Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
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Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
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Spicy Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
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Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
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Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
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Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
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Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
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Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
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Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
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Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
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Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
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Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
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Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
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Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
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Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
- Pork Buns $2.20
- Sausages $1.70
- Ham and Egg $3.80
- Fishcakes $2.80
- Fish $5.00
- Egg $4.50
- Batted meat pattie $2.00
- Mussel $1.00
- Fried Veg Dumpling (14pcs) $7.00
- 5. Chicken Burger $7.80 Combo $11.80
- 1. Soya Pattie Burger $6.50 Combo $10.50
- Regular $3.00
- 1. American Hot Dog $3.00 Combo $7.00
- 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
- 13. Meatlover $11.00 Combo $15.00
- #14 Fish Burger Combo $10.00
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Sticky Date Pudding $8.50
- Choc Cointreau Pudding $8.50
- Pineapple Fritters $6.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Hot Dog $2.50
- Seafood Chowder w Garlic Bread $14.00
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
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Fries $7.00 / $3.00
- large / small
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Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
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Dal Tadka $12.50
- Lentils cooked home style
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Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
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Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
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Nuggets & Chips $5.50
- chicken / fish
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Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
- Scampi $11.00
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Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
- Trevally $3.80
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Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
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Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
- Tuna sashimi (7 slices) $22.00
- Beef teriyaki bento $23.80
- Salmon sashimi (7 slices) $18.00
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22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
- Combination Meats with Vege on Fried Rice $12.50
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- 4 Satay Beef / Chicken with Rice $12.00
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21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
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31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
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27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Brandy Mushroom on Toast $10.50
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
- -with bacon $12.50
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Roll combo $9.50
- Roast roll with 2 potatoes and any can
- -12 piece pach $28.90
- Potato $0.50
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Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
- Chicken S$11.5/M$15/L$18.5
- Available until 4pm
- Crispy chicken drumstick $2.50
- Chicken only packs
- Pollack soup $ 10.00
- Kimchi and rice cake soup $ 12.00
- BBQ saury $ 13.00
- Raw beef on rice $ 13.00
- Intestines soup $ 14.00
- Vegetable fried rice $ 10.00
- BBQ chicken $ 12.50
- Sweet and saw pork $ 20.00
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29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
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1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
- Prawns $8.00
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4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
- Jasmine Rice $1.50
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33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
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48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus