Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Cheese $3.50
  • Special Burger $6.20
    • with Steak, Egg, Cheese, Pineapple, Bacon
  • Hawaiian $3.50
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • BBQ Pork $10.00
  • 1/2 Crispy Chicken $7.50
  • BBQ Pork $10.00
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
Mama Loco (sample menu)
  • Served on two white flour tortillas
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Add
  • With flour tortilla & cheese
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Smoked bacon tomatilo quacamole $ 12.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
Delhi Heights Restaurant & Bar (sample menu)
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
Elegance Chinese Restaurant (sample menu)
  • -Two courses $60.00
  • Free range chicken with brown soure
  • Oyster Egg Foo Yong $28.00
  • -Whole $50.00
  • Preserved Tofu Sauce With Chili
  • Pork chop with spicy salt $25.00
  • Sweet And Sour Egg $18.00
  • Braised pork with lotus root $22.00
Tomi Ro (sample menu)
  • Scallop $4.50
  • Chicken $8.90
  • Tuna Sashimi $4.90
  • Mini Prawn(D) $3.00
  • Purple Chck $3.00
  • Asparagus(2 skewers) (V) $4.00
  • Okonomu $4.00
  • Seafood $8.90
Jam Organic Cafe (sample menu)
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
Genta (sample menu)
  • Yakitori $7.90
    • grilled chicken skewers
  • Spicy Prawn Salad $12.90
    • veges with prawns, avocado with handmade spicy dressing
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Prawn Tempura $7.90
    • 3 pieces
  • Geso Kara $9.90
    • deep fried squid tentacles
  • SET 3
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Sweet Prawn Sashimi $12.90
Richardson Takeaway (sample menu)
  • Chicken / Pork / Steak / Squid $14.00
  • Hot Chili Prawns $18.00
  • Fish $2.20
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • On fried rice $1 extra
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Punjabi Kitchen (sample menu)
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Indian Roti $3
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
Gourmet Noodle House (sample menu)
  • Fried Rice With Egg $8.00
  • Smoked Fish $12.00
  • Pickle Vege And Pork Noodle Soup $8.50
  • Pork Wonton Soup $6.00
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Braised Pork Chop Noodle Soup $9.50
  • Pickle Vege And Pork
  • Pan Fried Pork Buns (6Pcs) $8.00
Flame Burger (sample menu)
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
Saaj Indian Cuisine (sample menu)
  • Potato & Peas -Mon to Wed $7.50
  • Chicken Lollypop $1.50
  • Chicken Tikka Masala $10.00
  • Schezwan Noodles & Rice Combination $9.00 / $11.00
  • Tandoori Chicken - 1/4 pcs $4.50
  • Chinese cooking with an Indian twist -
  • Veg in Singapori Sauce $11.50
  • Beef Vindaloo $10.00
Bird On A Wire (sample menu)
  • Beer-battered chips harissa mayo $8.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • -extra large $20.00
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • See Specials Menu for Salad List
Kati Grill Restaurant (sample menu)
  • Chicken Tikka*Lamb Mince $8.90
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Masala Chai $3.00
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Cottage Cheese*Garlic Cheese $8.90
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
Hansan Vietnamese Restaurant (sample menu)
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • P02 N/A
    • Vietnamese Ham with Rice Noodles Soup
  • A03 N/A
    • Shrimps & Pork Summer Roll
  • C02 N/A
    • Curry Chicken Rice Noodles Soup
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • A02 N/A
    • Shredded Pork Summer Roll
  • B11 N/A
    • Beef Balls Rice Noodles Soup
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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