Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Te kouma, coromandel - each $5.50
  • Broccolini, nancy's mustard crumbs $9.00
  • Oyster shooter - with or without vodka $6.00
  • Te matuku bay, waiheke island - each $5.50
Delhi Heights Restaurant & Bar (sample menu)
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Paneer Kulcha $5.90
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Tandoori Roti $3.00
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Oak Eatery (sample menu)
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chips $7
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
Kings Garden Cafe (sample menu)
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • WEDGES $7.50
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • BACON $3.00
  • WEDGES AND BACON $10.50
Sam's Kitchen (sample menu)
  • Wonton $8.00
    • 1 dozen
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • S = Sandwich / R = Roll
  • Chicken popcorn $3.50
    • per cup
  • Mussel fritter $2.80
  • BBQ pork bun (steam) $2.00
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Steak & cheese $5.50
Splendid (sample menu)
  • Steak & Mushrooms $4.50
  • Vegetable $9.00
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Chicken / Roast pork / Steak $11.00
  • Prawn, pineapple & veggie $13.50
  • Combination Seafood $16.50
  • Spring roll / Curry roll $2.00
Botticelli Italian Restaurant (sample menu)
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • * Baked potatoes with shaved feta cheese $9.50
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Kiwi Roast Mangere (sample menu)
  • Mousse $3.00
  • Gravy $2.00/$4.00
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mashed potato & gravy $2.50/$5.00
Olas Latin Food (sample menu)
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Our Flavors
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Scrambled Eggs on Toast $6.50
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Carne - Beef $10.00
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
Greenland Cafe (sample menu)
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • -with cream cheese and preserve $6.00
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Toasted bagel $5.00
    • Plain with butter
Tatsumi (sample menu)
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • -agedashi deep fried tofu (V)
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • -tempura vegetables(V)
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • -salmon sashimi
Wuhan Cafe (sample menu)
  • Spily tofu selly $ 6
    • bowl
  • Lotus Roots with meat $ 8.00
  • Sweet glutinous soup $ 3
    • Bowl
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Gravy beef in special sauce $ 10
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Steamed pork with rice flavor $ 15
    • Plate
Apollo Expresso Lunch Bar (sample menu)
  • Hamburger $2.50
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Mini Baguette N/A
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Steak Burger $3.50
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Summer Rolls(3 Per Pack) $4.00
Gorgeous New York Pizza Bar (sample menu)
  • Regular (9 inch) $3.00 each
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Large (12 inch) $25.50
  • Large (12 inch) $25.00
  • Regular (9 inch) $9.50
  • Regular (9 inch) $17.50
  • Regular (9 inch) $2.50 each
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
Vietflames (sample menu)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Please advise us if you have any dairy requirement
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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