Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

  • Quail eggs $2.00 each
  • Braised pork intestines with potato on rice (h) $14.00
  • Chinese pita bread with steam beef/pork in rice flour (h) $5.00
  • (H)=HOT (V)=VEGETARIAN
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Braised beef slice on rice $13.00
  • Shredded sea weeds soup $5.00
  • Ox trips $3.00 each
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Steamed Rice [V][GF] $3
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • California (6pcs) $14.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • White Fish $13.00
    • market fish
  • Salmon Avocado $14.00
  • Prawn (3pcs) $11.00
  • Small (6pcs) $14.00
  • Soba $18.00
    • cold noodles
  • Assorted $15.00
    • seafood & vegetable
  • Chicken Karaage $8.00
  • Seaweed Salad S$7.00/L$11.00
  • with rice
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Fresh Mixed Seafood Salad L $16.50
  • Calamari $6.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Hawaiian Burger / Mushroom Burger $4.50
  • -Seafood or Prawns $12.50
  • -Veg $9.50
  • -One Meat $10.30
  • Steak $4.00
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • Gurnard $3.70
  • Bacon Egg $3.80
  • Chow Mein
    • Chicken, steak, pork, BBQ pork, veggies
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Prawns / Combination Meats $12.00
  • Fish $2.20
  • On fried rice $1 extra
  • 1/4 Chicken & Chips $5.50
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • 13. Meatlover $11.00 Combo $15.00
  • 8. Squid Ring (6P) $5.50
  • 5. Drumstick $2.20
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • #13 Lamb Burger Combo $10.00
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 4. Soya Lover Burger $12.50
  • 2. Soya Hawaii Burger $8.50 Combo $12.50
  • Blueberries $3.50
  • English Muffin $2.00
  • Garlic Fried Mushrooms $3.00
  • Add from the Sides menu to enhance your meal.
  • 1/4 Avocado $2.00
  • Double $8.00
  • Ham $3.50
  • Diced Chicken $5.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • -cut agria potato chips with aioli $7.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • 1 choice (50g) $15.00
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -heirloom tomatoes, basil, olive oil $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • -rocket & parmesan salad, olive drizzle $7.00
  • American HotDøg Cheese & Onion $3.50
  • Combination & Veges $12.50
  • Steak, Mushrooms & Veggies $11.50
  • Steak $10.00
  • Steak, Cashew Nuts & Veggies $12.80
  • Chicken Cashew Nuts & Veges $12.80
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Hawaiian burger $3.20
  • Gyu Don (beef with egg) $15.50
  • Avocado Roll $11.50
  • Fresh Tuna & Avocado Roll $16.00
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Tempura Don $15.50
  • Teriyaki Eel Don $18.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Buns(fish,veg) $1.60
  • 100 pcs $30.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Onion bajia (100g) $1.60
  • Watalappam $2.50
  • Twist bread $2.50
  • Sambar $2.00
  • -Cheese / Egg / Veg $8.00
  • Shredded pork with bean sauce $26.00
  • Fried noodles with seafood $22.00
  • Tofu with duck yolks $24.00
  • Pork mince ball soup $16.00
  • Fried vegetable with chilli sauce $8.00
  • Kung-pao chicken (peanut) $20.00
  • Stir-fried tofu with hot sauce $16.00
  • Veges bean soup $18.00
  • Toasted Bagel / Five Grain Toast
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • -Berry Jam & Cream Cheese $8.50
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Ordinary Bread $1.00
  • -Chicken $10.00
  • -Prawns $13.00
  • -Seafood $12.00
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Vegetarian $10.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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