Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- ●Shaomai (12 pcs)
- Mixed Meats Fried Noodles with Vegetables $14.00
- Pork with Onion Bun $10.00
- Sweet and Sour Mandarin Blue Cod $30.00
- Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
- Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
- Mixed Meats Fried Rice $14.00
- Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Chicken Salad $15.9
- grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
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Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
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Pork $10.5
- pickle / BBQ sauce
- Kumara Fries $7.0
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Chicken Linguine $11.5
- cream
- Avocado $2.5
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Mini Challenge $24.5
- 200gm Angus rump
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Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
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41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki
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19. Teriyaki Don $10.90
- Chicken Or Fish Teriyaki on Rice
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46. Fish Bento $9.90
- Sushi, fish cutlet, fish teriyaki, daily special
- Chicken or Fish Teriyaki $16.90
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6. Teriyaki Combination Set $20.90
- (Chicken, Fish & Beef)
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3. Takoyaki $7.90
- (Octopus ball, 5pcs)
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37. Sushi & Sashimi $20.90
- Assorted Sushi & Sashimi
- 28. Teriyaki Set
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Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
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Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
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Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
- Chilli Pepper Salt Squid $18.00
- Seafood Noodles Soup $13.00
- Poached Chicken $9.50
- Vegetarian $12.00
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Beef Fried Rice Noodles $13.00
- Chicken or Pork
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Victoria Sponge $45
- With whipped cream & strawberries
- Watermelon, marinated feta & basil Skewer (GF)
- Mussel & pipi fritters with horseradish aioli
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Lemon Almond & Gin Cake $48
- With lemon glaze
- Soy chicken sushi miso mayo, cucumber & coriander (GF)
- Lemon tart $52
- Seared scallop tostada with avocado relish
- Chicken Nuggets (12 pcs) $ 6.00
- Moro Bar $ 2.60
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Drumsticks $ 2.90
- Per piece
- 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
- 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
- Battered Sausage $ 1.40
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- For 6 $ 6.00
- Spicy beef salad $12.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Pork and cabbage 20 pieces $10.00
- Lamb noodle $10.00
- Steamed rice $2.00
- Beef bone thick noodle soup $10.00
- Pork noodle with chilli and hot pepper $12.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Sausage
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Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
- Sauteed Mushroom $16.50
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Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Each $3.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
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Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
- Mushroom
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Gomoku udon $12.50
- fish cake
- Vegetarian ramen $12.00
- takoyaki yakisoba $14.00
- *=Dishes suitable for vegetarian
- Vegetarian tempura udon $12.00
- Teriyaki salmon don $12.00
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Teriyaki $25.00
- chicken or salmon or beef or vegetarian
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Spicy don $12.00
- chicken or pork or *vegetarian
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Mix Fettuccini $17
- Chicken & bacon
- All our pizza are made with fresh mozzarella & homemade pizza sauce
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Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
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Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
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Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
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Hummus Dip
- With garlic bread
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
- Steak &Cheese Pie $3.00
- Potato Pie $3.00
- Steak & Mushroom $3.00
- Apricot Slice $2.00
- Smoked Fish $3.00
- Pork Turnpver $3.00
- Mince Pie $3.00
- Chicken $8.00
- Lamb $17.00
- Beef $5.50
- Chicken $5.50
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Combo $13.00
- Choose any one of the meats chove with 600ml drink from pepsi range
- Seafood salad $5.50
- Chicken $5.50
- Small gravy $2.00
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- - add beef or pork $10.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add pork $10.00
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- -without peanut butter $6.50
- -add an egg $1.00
- Beef in black bean sauce $16.00
- Hot and spicy chicken nibbles $7.50
- Combination fried egg noodles $14.00
- Scallops cashew nuts and vegetables $25.00
- Chicken Cashew nuts and vegetables $15.00
- Deep fried special tofu $15.00
- Roast pork with tofu on rice $10.50
- Steak fillet with Chinese style sauce on hot-plate $25.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus