Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Kumara chips $5.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- - Full 18 pcs $28.00
- -Add cheese $1.00
- - Piece $3.00
- ●Boneless spring onion chicken
- ●Boneless fried chicken
- ●Spring onion chicken
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
- -Small $2.00
- Extra egg, cheese, mushroom or pineapple $2.00
- Wonton noodle soup $11.00
- Chicken with crushed peanuts $16.50
- Combination meat with che
- Vege pad thai $14.00
- Prawn $16.50
- Wonton soup $11.00
- Nibble $0.60
- Upsize drumstick to thigh $1.20
- Potato & gravy Reg $2.10 / L $3.90
- Tropical Burger $8.90
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Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
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Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
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Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
- ROAST CHICKEN
- Roll $6.50
- -Small Kiwi $12.00
- BEEF
- -Med Kiwi $15.00
- Quarter $5.00
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- Oyster $1.50
- Prawn & cashewnuts & Veges $14.50
- Fish Burger $5.20
- Chips $3.00
- Seafood $13.90
- Roast Pork $11.90
- Extra meat $3.00
- Chicken $11.90
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Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
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Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
- Hummus Dip with Garlic Bread $8.50
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Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
- All dishes served with ptia bread
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Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish
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Fish & Chips (2 pcs) $11.90
- Fish, chips, salad & aioli sauce
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Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Rustic fries $8.50
- Served with garlic aioli
- Kiwi Breakfast / Eggs Benedict $11.90
- Wedges, Bacon & Cheese $9.90
- Steak, Salad n Chips $14.90
- -Bacon & Egg $5.00
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-Combo $9.90
- Burger, Soft Drink, Chips
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Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Cheese Onion Ball $1.50
- Steak $4.50
- Extra (Cheese, Egg,) $1.00
- Sweet Corn $2.50
- Vegetarian $3.50
- Chicken Nibble $0.80
- Fish Cake $1.90
- Crab Sticks $1.30
- 83. Lacha Onion Salad $2.50
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71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
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43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
- 89. Gajjar Halwa $6.00
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32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
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11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
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54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
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72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
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Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
- Mixed Platter $7.50
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Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
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Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
- Soft-Shell Crab $9/$15.5
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Pork Belly $11
- Soya braised pork belly served with noodle soup.
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Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
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Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Mini Chicken Hawaiian Burger $4.40 / C $7.90
- Chicken Burgers $3.50 each / or 2 for $5.50
- Super Rave Burger $4.90 / C $9.30
- Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
- BBQ Steak Roll $7.50 / C $10.90
- 2 x Steak & Cheese Burger $7.90 / C $11.90
- Please note: some of these meals are made to order.
- Chicken Hawaiian Burger $5.90 / C $9.30
- 9” $10.50
- 18” $31.50
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Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
- APRICOT $0.50
- 12” $15.00
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Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
- 9” $10.50
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Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Black pudding $6.50
- Poached egg with ortiz anchovy $4.50
- Bacon $6.00
- Bresaola $6.50
- Lamb mince on toast $16.50
- Tomato $4.00
- Avocado $4.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus