Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
Charlotte's Kitchen (sample menu)
  • Thick Cut Belly Bacon $5
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
Papa Tasty Kebab (sample menu)
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Small $10.00
  • MIXED KEBAB
  • Large $14.00
  • CHICKEN SALAD $13.00
  • 5 KEBAB KOBIDEH $16.00
  • Small $9 .00
  • 3 SOLTANI BEEF $12.00
Tony's Lord Nelson Restaurant (sample menu)
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Angus fillet with anchovy butter $38
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Garlic bread $4
  • Fried eggs (each) $2
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
Urban Soul (sample menu)
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Hash browns or kumara rosti’s $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Fried chicken & chips basket $9.00
Puhoi Pub Hotel & Stables (sample menu)
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Fish Burger $10.00
    • With tartare sauce
  • Puhoi Cheese Sampler $15.00
  • Side Salad $4.50
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Salsa Nachos $14.00
Wai Kitchen (sample menu)
  • Colcannon $6.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Smoked salmon $7.00
Royal Spice (sample menu)
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Raita $3
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Lassi $4
  • Kids butter chicken $8
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
Taro Leaf Polynesian Cafe (sample menu)
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Maaza Mango $3.00
  • Lu $10.00
    • each
  • Palusami $5.00
    • each
  • Drumstick $2.50
    • pc
  • Ota-Ika Raw Fish $5.00
  • Thigh $3.00
    • pc
Sushi 5000 (sample menu)
  • Hot food served with eggs, onion and rice in bowl
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Served with miso soup
  • Thick noodle in soup
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Hot food served with rice in bowl
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
Yummy Kitchen (sample menu)
  • Deep fried intestine with chilli $16.00
  • Beef slices in garlic & soy sauce $8.00
  • Squid, fish & chicken in porridge $10.00
  • Salt & pepper prawns $18.00
  • Rohan Tofu $15.00
    • Tofu, fungus / Black mushroom, bean thread, cabbage
  • Stir fried intestine with soy sauce $16.00
  • Porridge with chicken $8.00
  • Black mushrooms & chinese cabbage $15.00
Namwon Chueotang (sample menu)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bibimbap $15.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
Moloko Cafe (sample menu)
  • House Smoked Salmon $6
  • Free range bacon & eggs and cheese & tomato
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • *We can make this dish gluten free
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Best Ugly Bagels* $16.50
Route 16 Cafe (sample menu)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Vine tomatoes $3.90
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Hand Cut Chips with Mayo $7.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Streaky Bacon $4.90
Alley House (sample menu)
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Abil
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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