Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
- Steakhouse Fries $9
- Tomahawk Scotch Fillet $11 per 100g
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Coastal Spring Lamb Rack $42
- Crispy Fried Artichokes $14
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Espresso Semifreddo $16
- honeycomb & chantilly cream
- Kilpatrick (6 or 12) $24 / $44
- MUSHROOM CREAM
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
- Flatiron Steak 200g $19.50
- Eye Fillet 200g $29.50
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
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PIZZA $14.50
- see wait staff for this weeks pizza
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- Seriously Large Chips $9.50
- - Regular $4.50
- - Regular $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
- - On its own $24.90
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
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Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
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Spring Roll $6.00
- Purely vegetarian affair
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Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
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Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
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Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
- Hainanese Rice (per bowl) $2.00
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Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
- Our Vegetarian Burger Patties are made on premises
- Whole Chicken with Medium Chips & medium salad $27.90
- Our Penne Pasta meals come with sauce that are made on premises
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Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
- Avocado $2.00
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Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
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Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
- Bacon $2.50
- Potato Fritter $ 0.70
- Lamb Flap $ 3.00
- Dumpling(12) $ 8.00
- Beef $ 11.00
- Combination $ 11.00
- Seafood $ 13.00
- Pork $ 10.00
- Hong Kong Spring Roll $ 2.00
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Caramel pork ragout $12
- on fresh pineapple
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Canter Valley duck patĕ & crostini $12
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- CASHEW NUTS Prawns $16.00
- PAD THAI chicken or pork or beef $14.50
- PANANG CURRY chicken or pork or beef $14.50
- GINGER vegetarian with tofu $12.00
- GARLIC AND PEPPER Prawns $16.50
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TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
- SPICY Chicken or pork or beef $14.50
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MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
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Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
- Butter naan $3.00
- Mince lamb/chicken naan (keema) $5.00
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
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-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
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-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
- Roti $3.00
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Chicken & Vegs $9.50
- Prawn $10.00
- Combination $10.00
- Steak $9.00
- Pork $9.00
- Pork $7.50
- BBQ pork $7.50
- Chicken & Mushroom $11.00
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
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Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
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Apple crumble
- Homemade apple crumble served with custard
- Crispy chicken drumstick $2.50
- Chicken S$11.5/M$15/L$18.5
- Pumpkin / kumara $0.70
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Mousse
- Cold and creamy mousse
- -12 piece pach $28.90
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
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Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
- With Egg & Cheese Extra $1.00
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Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
- Fish, Chips And Salad $10.00
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Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
- Pesto & Parmesan Cheese $6.50
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Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
- Regular 8 pieces from $7.90
- Chicken Katsu $13.00
- Chicken Kebab $2.50
- Teriyaki Chicken $9.00
- Salad with Teriyaki Chicken $10.00
- Mini 8 pieces $5.00
- Salad with Chicken Katsu $10.00
- Teriyaki Beef $11.00
- 10. Fried Food $5.00 (5 pcs)
- 11. Glazed Pig's Feet $25.00 (pack)
- 8. Spicy Rice Cake $5.00 (pack)
- 9. Korean Sushi $6.00/$7.00
- 5. Popcorn Chicken $6.00 (cup)
- 7. Spicy Raw Crab $16/$30
- 12. Dumpling $9.00 (10pcs)
- 14. Army Soup $25.00 (pack)
- Tuna sandwich $3.50
- Crispy BBQ pork & cheese bun $3.30
- Ham+cheese+tomato $3.50
- Cheese burger $4.50
- Ham sandwich $3.50
- Egg burger $5.00
- Vege springroll $3.00
- Egg sandwich $3.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus