Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Duet bridge $49.00
- For 2 people
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Katsu $17.00
- Served with green salad
- -Unagi don $17.00
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Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
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Sizzling palte $17.00
- Come with stir fried vege, rice and soup
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Donburi
- Served in a bowl with rice and veges
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Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
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Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
- Pork & pineapple Vegas $11.60
- Pork Egg Foo Young $10.30
- Pork $10.30
- Fish Burger $4.50
- Ham & Cheese $3.70
- Plain $3.00
- Ham $3.20
- Works cheese onion sauce & mustard $4.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Fries, mayo $9.00
- French country terrine, pickled cherries $24.00
- Homemade valrhona truffles $3.50 Each
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- - 8 pieces Jumbo Fresh Salmon
- Spicy Dragon Roll
- - 4 pieces Avocado Nigiri
- Dragon Roll
- LARGE $6.60
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken & Tuna Mayo
- 8PC. DBL AVO $8.40
- FATTIES OR SKINNIES 1/2 Scoop $3.90
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
- Gluten Free Bun $2.50
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HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
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BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- FATTIES OR SKINNIES Full Scoop $5.50
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
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Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
- Monday-steak sm $6 / lg $8
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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Bacon & eggs $12.50
- wild pork sausage
- Honey & walnut $5
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Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
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La Fermière $16.50
- with chicken or bacon
- Jam $5
- Teriyaki chicken don $11.50
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Oyako don $12.00
- chicken egg don
- Pork yakisoba $12.00
- *Vegetarian don $11.50
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Katsu $14.00
- Salmon
- Miso ramen $12.00
- Medium (50 pcs) $50.00
- Chilly ramen $12.00
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
- Cheese and tomato with grilled corn and homemade salsa $8.00
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Slow roasted pulled pork and BBQ $8.50
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Bolognese $10.50/$13.50/$17.50
- small/medium/large
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
- Potatoes $ 0.50
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Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
- Pumpkin $ 0.60
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Chicken $10.50/$13.50/$17.50
- small/medium/large
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
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Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Family Naan $12.00
- 2 XXXL naans served with dips
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Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
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Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
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Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
- Wedges topped with melted cheese, bacon & sour cream $10
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Hot Chips $15 /$3
- Bowl /
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Bowl of Chips $5
- Large
- Sausages, eggs & chips $10
- Seafood Basket $12
- Sausage / Egg / Chips $10
- Chicken Nuggets 6x $6
- 6 Chicken Nuggets with Chips $6
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- Gluten free bread x 2 $3.10
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
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Crack that fish $19.50
- Served on tartines steak fries
- -With bacon $17.50
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Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- -Add sides extras
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
- Seaweed Salad $6.00
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Nigiri Sushi $20.00/$30.00
- S (8 pcs)/M (12 pcs)
- Sushi & Udon Set $23.90
- Sushi & Sashimi Set $24.90
- Beef Yakiniku Bento $15.90
- Harumaki $5.50
- Okonomiyaki $8.00
- Sushi & Sashimi Combo $42.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus