Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Brandy Snaps $9.00
- filled with fresh whipped cream with a side of berry coulis
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Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
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The Mexican $28.00
- beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
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Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
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Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
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Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
- Fish burger $5.50
- Avocado & egg $4.20
- -Large $5.00
- Small fish & chips $4.00
- Curry (green/red) combination & veges $14.90
- Hot dog & chips $3.90
- Chicken nugget $0.80
- Steak $13.90
- Couple Fried Rice $18.00
- Oyster Egg Foo Yung $19.00
- Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
- Pork Fried Rice $14.00
- Gait with Round Beap. $18.00
- Roast Duck $18.00
- Beef with Oyster Sauce $17.00
- -Small $9.50
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FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
- SUPER BURGER $11.50
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REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
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BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
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LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
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SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
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FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
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2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
- Tomato
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K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
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Camembert Cheese Fondue $20
- 5 of today’s
- Prawn
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Y9. Butabara $7
- Pork belly with sliced onion
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K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
- K20. Avocado Roll $7.50
- Miso Soup
- BLAT $15.50
- Rare Grilled Tuna Salad $19.50
- Beef Burger $15.50
- Brioche French Toast $16.50
- Mediterranean Eggs with Bacon $15.50
- Free range eggs omelette $15.50
- Half and Half $13.50
- Lamb Cutlet Salad $19.50
- - Add bacon
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- -Add bacon and / or cheese
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
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Atomic Burgers $18
- with chunky chips
- -Falafel Burger, with mesclun salad, & hummus
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French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
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Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
- -Add Bacon $16
- -Add Bacon $19
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Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
- Kumara $0.70
- Golden potato $0.60
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Chicken $11.00/$14.00/$18.00
- small/medium/large
- Chips $1.80
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
- Chicken $6.50
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Lamb $11.00/$14.00/$18.00
- small/medium/large
- ●Hot snacks
- ●Pizza (Cooked to order)
- Soya chicken SP$11.50/PM$9.50
- ●Chicken
- Beef Brisket SP$11.50/PM$9.50
- Pigs trotters SP$11.50/PM$9.50
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
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Beef lasagne SP$12.50/PM$11.50
- with fries and salad
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Afghan $ 1.00
- Steak & Pepper $ 2.50
- Steak & Mushroom $ 2.50
- Peanut Brownie $ 1.00
- Sausage Roll $ 1.70
- Steak & Cheese $ 2.20
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus