Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • -Bacon $2.50
  • Spicy Satay $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Onion Rings $1.50
  • Camembert $2.00
  • Caramelised Onions $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
Thai Lemon Takeaway (sample menu)
  • 207 MIX SEAFOOD $5.00
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • Prawn, Fish or Seafood $15.90
  • Chicken, Beet pork or Tofu $13.90
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • Chicken, Tofu $7.50/$13.90
  • 208 TOFU $2.00
Spitting Feathers (sample menu)
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • GARLIC BREAD $6.00
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
Alfriston Takeaway (sample menu)
  • Steak, 2 Eggs, 1 Chips
  • 1 SAUSAGE
  • 4 SQUID RINGS
  • 1 FISH
  • Kiddie Burger $2.30
  • Squid ring $0.60
  • 4 FRITTERS
  • Egg Burger $3.50
Glenmall Roast (sample menu)
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Chips and gravy $3.50
  • For 2 $5.00
  • Chicken
  • -Large $17.00
  • Whole $17.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Garlic bread $2.50
Corner Burger (sample menu)
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Swap the soda for a shake for $1.00
Scullery (sample menu)
  • Gluten Free Bread (2) - extra $2.50
  • Mushrooms $3.00
  • Bacon $4.50
  • Grilled Halloumi $5.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Hash Browns $2.00
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
Pasha Kebabs (sample menu)
  • Toasted egg $3.50
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Hash brown $1.00
  • Chicken or lamb $11.00
    • With salads
  • Bacon $2.30
  • Real breast chicken deluxe burger $6.50
  • Chicken kebab $8.5/$10.5
Good View Takeaways (sample menu)
  • Eggs fired rice $8.50
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Seafood $14.50
  • Combination meats fried rice $12.00
  • Prawn fried rice $14.00
  • BBQ pork fried rice $10.00
  • Chicken fried rice $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
Panmure Bakehouse (sample menu)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Small Size $2
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
Yangtze River Korean Restaurant (sample menu)
  • Korean Sausage Soup $14.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Fried Flounder $15.00 - $18.00
  • Pork BBQ $13.00
  • Jelly Tofu $11.00
  • Fish Roe Stew $13.00
  • Fried Chicken Gizzard $15.00
  • Squid BBQ $13.00
Jazzinn Cafe (sample menu)
  • With salmon $ 13.90
  • Extra filling $0.70
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Cheese & onion
  • Bacon & egg
  • Bacon & eggs on toast $10.50
  • Egg burger $6.50
  • Eggs on toast $7.50
A1 Fish Supply (sample menu)
  • Pork fried rice $10.30
  • Pork and pineapple veges $11.60
  • Steak curry on rice $11.60
  • Hot dog $2.00
  • Seadog $4.00
  • Bacon burger $4.50
  • On fried rice $2.00
  • Chicken $3.70
The Burbs (sample menu)
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Ajadz (sample menu)
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • R=Restaurant / T=Takeaway
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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