Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Prawn Crackers $5
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Fries $6
- served with wasabi mayo
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Spicy Crispy Chicken Strips $12
- with golden sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Szechuan Pepper Peanuts $5
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Edamame $5
- whole steamed soy beans
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
- Family Pack (Chicken, Mutton, Veg) $38.00
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
- - Roast Duck (Slices) $22.00
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Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
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Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
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Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
- Steamed Vegetables $8.00
- - Chicken / Pork / Beef $19.00
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
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Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Oyster (battered) $2.00
- Paua Fritter $3.00
- Scallop (Battered) $1.60
- Egg $9.00
- Fish cake $2.00
- Steamed Rice (Pot) $3.50
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Bacon $10.00
- Bacon, egg, sausage, chips and salad
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D $6.00
- Egg burger, $1.00 chips, sausage
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- Check the blackboard for our new mouth watering daily specials.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
- bacon and eggs $6.00
- Hamburger $3.50
- -Cheese and onion $5.50
- Vegetarian(Homemade) $2.80
- Cheese and onion $4.50
- -Onion, egg or pineapple $0.80
- fish $6.00
- Snapper
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Thai Style Seafood $35.00
- Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
- Preserved Egg with Vegetables Seasonal Price
- Blue Cod Two Course $58.00
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
- Chicken S $11.5 / M $14.5 / L $18
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Quarter $5.50
- Half $10.00
- Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
- Peas & carrots M $2.5 / L $4
- Coleslaw M $2.5 / L $4
- Potato $0.60
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Lu $10.00
- each
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Chicken Curry $5.00
- 1/2 serve
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Sapasui $5.00
- 1/2 serve
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
- Blackened Chicken Salad W Green Goddess Dressing $21.50
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Hash $5.00
- Mushrooms $5.00
- Tomato $5.00
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Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Steak & Pepper Pie $ 3.80
- Steak Pie $ 3.50
- Fish Roll $ 4.30
- Chicken Sui Mai $ 2.50
- Bacon & Egg Toast $ 4.40
- Hot Chips $ 2.50
- Mince Savoury $ 1.70
- Potato Top Savoury $ 2.00
- Prawn / salmon katsu don $15.00
- Yakiniku beef don $13.50
- -3 pcs $6.00
- Seaweed salad $7.00
- Teriyaki chicken don $13.50
- Fried gyoza $6.00
- Chicken / pork katsu don w curry $15.00
- Crispy prawn $6.50
- Steak & Mushroom
- Bacon & egg $3.90
- Steak, Bacon, Cheese $4.20
- Mince Potato Top $3.90
- Mince
- Steak $3.70
- Mince & Cheese
- Mince
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Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
- Tamago (egg) $2.00
- Teriyaki chicken $2.00
- Deep fried sushi $1.20
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*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
- Eel $3.50
- Octopus $2.00
- Vegetarian sushi $1.20
- Pineapple fritter with cinnamon sugar $2.50
- Crumbed haloumi (2) $5.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- Kumara $5.00/$7.00
- Crispy calamari & chips $7.50
- with chips, slaw & one sauce
- Tarakihi $6.50
- Battered, crumbed, grilled or gluten free batter + $1.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus