Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Richoux Patisserie (sample menu)
  • FILLED HAM CROISSANT $5.80
  • LEMON & GINGER SLICE $3.50
  • MUFFIN $3.00
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • CHEESE SCONES $2.20
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • PEAR TART $3.20
The Engine Room (sample menu)
  • French country terrine, pickled cherries $24.00
  • Churros con chocolate
  • Green salad $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Twice baked, goats cheese soufflé $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Fries, mayo $9.00
Wrights Watergardens Café (sample menu)
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Two Fried Eggs $4
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Beer Battered Fries $6
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Eggs on Toast $9
    • Poached, scrambled, fried
Altura Coffee & Cafe (sample menu)
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Lamb Loin $19.50
  • -Grilled Halloumi Cheese $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Alfriston Takeaway (sample menu)
  • 1 Tomato Sauce
  • 2 SAUSAGES
  • 4 SQUID RINGS
  • CHIPS
  • Steak Burger $3.80
  • 2 FRITTERS
  • Crab Stick $1.20
  • CHIPS
Ed Street (sample menu)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Single $22.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Okra Espresso Lounge (sample menu)
  • Free-range eggs (2) $5.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Smoked salmon $5.00
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Kransky sausage $4.00
Great Sun Takeaways (sample menu)
  • Lamb / Vege $4.00
  • BBQ Pork & Vege $9.80
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Steak / Bacon / Chicken $3.00
  • Ham / Egg / Tomato $1.80
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Vegetable $7.00
  • Chow Mein - With Noodle / Chop Suey- no noodle
Taisho Yakitori Bar (sample menu)
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • SEAFOOD $40
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Salmon
  • Chef’s Selection (6 Skewers) $19
  • Y8. Liver $5.50
    • Chicken liver
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • Chicken Laksa $14.00
    • Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
  • ●Malay Satay
    • Stir fried with vegetables malay satay sauce
  • ●Pad Sweet Bitter Melon
  • Prawns Masala $14.50
  • -Mix Seafood or Prawns $14.50
  • Beef Rogan Josh $10.00
  • -Chicken, Beef or Lamb $11.50
One 2 One Cafe (sample menu)
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -with preserves or spreads $8
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs $9
    • any style, on sourdough loaf
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
Yum Yum Bakery & Lunch Bar (sample menu)
  • 3 EGGS, 3 FISH $12.50
  • HAWAIIAN $3.50
  • CHICKEN $3.50
  • HAM $3.50
  • BACON + EGG $4.50
  • STEAK + CHEESE $5.00
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
Casablanca Meditteranean Cafe and Bar (sample menu)
  • •Served withfalafels $13.5
  • Baked Beans $5,5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • •Add lamb or meatballs 17.5
  • • Add avocado and bacon $13,5
  • Pide Bread $4,5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Green Bay Bakery (sample menu)
  • Custard $2.50
  • Egg $3.50
  • Banana L $8.00 / S $2.50
  • Chocolate Slice $2.50
  • Vogel Vegetarian $4.20
  • Steak & Cheese $4.00
  • Large Chicken & Avocado $4.90
  • Bacon & Egg $4.00
Rouge Bar (sample menu)
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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