Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Pasta of the Week $16.00
- Check Specials Board
- Large $21.00
- Garlic Bread $4.50
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Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Pasta of the Week $16.00
- Check Specials Board
- Garlic Bread $4.50
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
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Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
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Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
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Olives $3.00
- National Manzanilla Olives (Spain)
- Avocado Salad & Capsicum $4.50
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Spanish Cured Ham & Tomato, Garlic $7.00
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
- Orange kumara mash $8.50
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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CHICKEN FINGERS $13.50
- with BBQ sauce
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FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
- 6 PCS $8.00
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
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250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
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250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
- Tomato N/A
- Turkey & Ham N/A
- BBQ N/A
- White Bread N/A
- Cucumber N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Choc Chip N/A
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- GF= Gluten Free / DF= Dairy Free
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- GF= Gluten Free / DF= Dairy Free
- Pulled Pork Sliders w Caramelised Apple $18.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
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CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
- Wanton (6 pc) $ 3.50
- Deep Fry Snacks
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T50 Spicy Seafood with rice $12.90
- Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
- King Prawn (6 pc) $ 6.00
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S35 Honey king Prawn Noodle $13.50
- Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
- Add extra $ 2.00
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S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
- Noodle w/ black bean sauce (seafood) $13.00
- Stir-fried beef w/ vegetable
- (L) $39.00
- (M) $25.00
- (M) $30.00
- (M) $37.00
- (L) $45.00
- (L) $59.00
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LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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VEG NAN $3.99
- stuffed with vegetables.
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Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
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SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
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BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
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BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Fried Rice with sea food $13.00
- fried pork Dumplings with vegetable $20.00
- Braised Sea Cucumber and Minced Beef $40.00/$55.00
- Shrimp in Sweet Sauce $40.00/$50.00
- Spicy vegetable soup with capsicum $13.00
- Shrimp in garlic flavor $40.00/$50.00
- Crab meat soup $7.00
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
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Kids chips $6.00
- Tomato sauce on side
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Kids crumbed meatball $10.00
- on rice
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
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Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
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Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
- -Full buffet breakfast $18.00
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-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
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French fries $5.00
- With tomato sauce
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Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
- -Seasonal fruits with ice cream of the day
- Monday
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-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
- Spicy intestines combo $12.00
- Sweet & spicy eggplant combo $11.00
- Curry chicken combo $10.00
- Sauteed beef combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Spicy chicken combo $10.00
- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- B/L/A/T $12.50
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BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
- TOAST & PRESERVES $5.00
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- Bacon, ham, egg, avocado $1.00
- BACON EGGS & TOMATOES $12.50
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus