Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Des Traditions (sample menu)
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Sauce $1.50
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
Bunters Takeaways (sample menu)
  • Prawn $14.90
  • Scallops $2.00 ea
    • 6 for $10.9
  • Plain $10.90
  • Carton of white rice
  • Steak, cashew nuts & veges $13.90
  • -Large $5.00
  • Combination stir fried rice noodle $14.90
  • Curry (green/red) steak & veges $13.90
Thip Thai Restaurant (sample menu)
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • -Lamb $17.50
  • -Prawns $20.50
Saigon Kitchen (sample menu)
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 13 Chicken Salad $12
    • Gai Ga
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 4 Grilled Pork Patties $8
    • New Nuding
  • DELUXE BOWL
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
The Yakitori House (sample menu)
  • Egg Yolk $1.00
  • Kumara $4.50
  • Wasabi $1.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Coming From The Grill
    • 2 Sticks per/serving
  • Pork Salad $8.00
  • Squid Tentacles $6.00
  • Banana With Maple $4.50
Rosebank Coffee & Kitchen (sample menu)
  • Kids fish & potato nuggets $13.50
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Scone $4.00
    • classic parsley, chives, cheese
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
Misty Valley Takeaway (sample menu)
  • Mussel Fritters $2.80
  • Vegetarian Burger $5.00
  • Chicken Burger $5.80
  • Pineapple Fritters $0.80
  • Tomato $2.40
  • Paua Fritters $3.50
  • Potato fritters $0.80
  • Hawaiian Burger $4.80
Bridgehouse Lodge (sample menu)
  • Fresh Seasonal Fruit Salad $12.50
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Lemon Tart $12.50
Sushi 4 U (sample menu)
  • Chili Prawn $6.00
  • Teriyaki Chicken
  • Tamago (sweet egg)
  • Tuna Vege
  • Panda $2.50
  • Chicken Patsy $10.00
  • Teriyaki chicken Nigiri
  • Deeply fried prawn nigiri
Bonanza Bar Takeaways (sample menu)
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Steak Burger / Bacon Burger $5.30
  • Kiwidog $3.00
  • Ham & Egg / Bacon & Egg $3.60
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • B $6.50
    • Egg burger, chips, can of drink
  • D $7.50
    • Fish burger, chips, can of drink
Sumo Sushi (sample menu)
  • *Wakame udon $11.00
    • sea vegetable udon
  • Vegetarian ramen $12.00
  • Seafood udon $14.00
    • king prawn
  • *Seafood ramen $14.00
  • Unagi don $15.00
  • Tempura udon $12.00
  • Pork katsu yakisoba $13.50
  • *Kitsune udon $11.00
    • tofu udon
Westside Bakery (sample menu)
  • Mince & Cheese $3.00
  • Mince Pie $3.00
  • Lasagne
  • Bacon & egg muffin $3.40
  • Chicken Dim Sim $2.50
  • Mince & Potato Top $3.20
  • Smoked Fish $3.50
  • Steak & Cheese $3.00
Popa's Pretzel (sample menu)
  • Lamb $8.99
  • Halloumi Manakish $7.99
    • Halloumi, Mushrooms, Olives & Jalapenos
  • Halloumi Pre Pie $6.99
  • Zaafar Manakish $4.50
  • Cheddar Cheese $4.99
  • Cream Cheese Manakish $5.99
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Six Puppies $7.99
Oaken (sample menu)
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Pastries available at coffee bar
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Free range eggs $3
  • Portobello mushroom $5
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Quatro Cafe & Bistro (sample menu)
  • Homemade hash brown
  • Grilled tomato
  • Mushroom
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • Sausage
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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