Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Sambal $2.00
  • Old Fashion Fried Chicken Bites $15.50
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Beef Murtabak $15.50
  • Nasi or Mee Goreng Chicken $15.00
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Sambal Telur Sambal Egg $14.50
Bird On A Wire (sample menu)
  • -Add coconut yoghurt $3.00 extra
  • -For two $30.00
    • Half chicken, salad, bread
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Goode Brothers (sample menu)
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • Raspberry vinaigrette
  • Espresso Brulee
    • lemon mascarpone gelato
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • with smoked salmon $18.50
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Lime + Almond Semifreddo
    • toasted shaved coconut, freeze dried raspberries + mango
Pita House (sample menu)
  • Single Kebab $8.5
  • Butter Chicken Curry $11
    • with rice and Pita
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single $3.50
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Large Chips $5
  • Cosmos’s Thigh $3.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
Crumpy's Takeaways (sample menu)
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Cheese $3.00
  • Curry rolls (homemade) $2.20
  • B.L.T $5.00
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Potato cheese & onion ball $2.50
  • Homemade wonton (6pcs) $4.50
  • Fresh snapper/wedges (with sour cream) $5.50
DoDo Sushi & Donburi (sample menu)
  • Tempura $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • japanese Ramen $10.50
    • Chicken / Pork
  • Rice Cake with noodle $10.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Rice Cake $8.50
  • Salmon Sashimi Bento $15.00
  • Grilled Beef Donburi $12.50
Celsius Gastrobar (sample menu)
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Swad Indian Cuisine (sample menu)
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Chicken Naan $5.00
    • Naan stuff with chicken
XINGKAI (sample menu)
  • Braised beef w/ hot red pepper
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • (M) $37.00
  • Seafood on crispy rice soup
  • Deep fried beef w/ chilli sauce
  • (L) $47.00
  • (L) $30.00
  • (M) $30.00
Palms Bar & Restaurant (sample menu)
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Toasts (2 Pieces) $3.50
  • Chicken Nuggets and Chips $12.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Copper Thief Eatery (sample menu)
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
Trident Tavern (sample menu)
  • Squid Rings $3.00
  • Mini Hot Dogs $4.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Mini Spring Rolls $3.00
  • Fries $3.00
Kick Back Cafe (sample menu)
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Free Range Omelette with Cauliflower and Spices $14
  • Add bacon $4
  • Add mushroom $3
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add ham $3
  • Add tomato $2
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Pop In 2 Lunch Bar (sample menu)
  • CHICKEN $11.90
  • HAM & CHEESE $3.50
  • HAM $4.50
  • BEEF $11.90
  • Chicken Katsu Salad $5.50
  • EGG & HAM $5.00
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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