Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Cafe Viet (sample menu)
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
King Of India (sample menu)
  • Peshawari Naan $5.00
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
Cafe Hibiscus (sample menu)
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
Bay's Kebab & Coffee (sample menu)
  • Mix satay $14.00
  • Fries $3.50
  • Chicken $13.50
  • Mixed (Chicken & lamb) $11.50
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Falafel kebab $9.50
  • Baklava $2.90
  • Chicken souvlaki (spicy) $14.00
Bakehouse Cafe Grill and Roast (sample menu)
  • A23 B.F.S.T $ 12.90
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • Potato Gravy $3.00
  • A4. Satay Chicken
  • K2.Hamburger
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • Chicken Bits $4.00
  • K1. Chicken Nuggets
Mamaris Kebabs (sample menu)
  • Combo Deal
    • Naan+355ml drink
  • Chicken Salad $12.50
  • 4 Pakora $2.00
  • Regular Chips $3.00
  • Combo Deal
    • Chips + 355ml drink
  • Chips + Sauces and 355ml drink
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
North Shore 100 Seafood Restaurant (sample menu)
  • Thai Style Seafood $35.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Prawn with Vermicelli in XO Sauce $38.00
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Shredded Duck Meat Fried Rice $12.80
  • Hot & Sour Shredded Potato $12.00
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Wai Kitchen (sample menu)
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Vanilla pancakes $22.50
    • with middle bacon
  • Roasted heirloom tomato $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Avocado $4.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
Ezmeralda's Cafe (sample menu)
  • Chicken Kebab $8.50
  • Lamb $15.00
  • Mix Meat $15.00
  • Chicken $14.00
  • Mix Meat $16.00
  • Humphrey Burger $10.50
  • House Burger $10.50
  • Egg Burger $4.50
Faro (sample menu)
  • DESSERT
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • SALAD
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • JEON 6 PCS
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
Mehfil Indian Delight Takeaway (sample menu)
  • Karahi Lamb $12.50
  • Lamb Vindaloo $12.50
  • Chicken Madras $10.99
  • Combo (Chips + Coke) $7.99
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Malai Kofta $9.99
    • Mild / Medium / Hot
Kagura (sample menu)
  • 46. CHICKEN YAKI SOBA $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 34. CHICKEN KATSU RAMEN $12.90
  • 7. BBQ PORK DRIED NOODLE $9.90
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Tofu $ 4.00
    • With spring onion
  • Noodle $ 7.00
    • With pork hock
  • Jellyfish $ 7.00
    • With vinegar
  • Spicy Tero Tero $ 6.00
  • Beijing Plain Pancake $ 2.00
  • Soy Sauce Pork on Rice $ 7.00
  • Potato Salad $ 4.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
Oaken (sample menu)
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Cheese & accompaniments $18
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
St Honores Bakery (sample menu)
  • Ham rolls
  • Steak & pepper pie
  • Brown sausage
  • Mince & curry pie
  • Mince savoury
  • Potato top pie
  • Hokie smoked fish pie
  • Steak & mushroom pie
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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