Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Spring Onion Tofu Salad $10.00
- Steamed Pork Spare Ribs with Black Bean Sauce $20.00
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Fish fillets in hot chili oil in Sichuan Style $22.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
- Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
- Steamed pork belly with vegetable $25.00
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
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Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
- Gluten free wraps $2.50 extra
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Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
- Sandwiches can be made as wraps $1.00 extra
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Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
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Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
- Any 1 Biryani with any 2 sides dishes $36.00
- Family pack fish biryani $70.00
- Aloo Palak $13.00
- Paneer Manchuriya $13.00
- Dum Chicken $13.00
- Haleem $14.00
- Gulab Jamun (each) $1.00
- Chicken Madras $13.00
- String bean in black bean sauce N/A
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Kung fu spicy noodles $11.8 / $10.8
- Beef, chicken, lamb
- Spicy and sour egg soup $8
- Beef & Celery dumplings $13
- Lamb & Carrot dumplings $12
- Fish cutlets with black bean sauce $22
- Chinese-style spring onion pizza $6
- Lamb or beef with vermicelli and onion $12
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Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
- Fish Nuggets and Chips — K3 $6.50
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Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
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Garlic Chanai Bread $4.00
- Yum, yum!
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Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
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Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
- Satay Chicken or Beef - K2 $6.50
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Roti nai - R 1 $3.00
- Simply one of the best.
- Mussel $ 1.00
- Mushroom $ 10.00
- Egg $ 4.00
- 2x Hot dogs, 2x crab sticks, chip $ 6.00
- Chicken $ 10.00
- Pineapple Fritter $ 1.00
- Prawn $ 13.00
- Potato Fritter $ 0.70
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Beer Battered Fish $28
- Shoestring fries, tartare, lemon
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Green Salad $8.5
- Stables dressing
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
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Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
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Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
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Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
- -Prawns $18.50
- ●Appetisers
- -Chicken $17.50
- -Prawns /Fillet Snapper / Seafood $21.50
- -Prawns / Fillet Snapper $21.00
- ●Soup
- Chardonnay, 2013
- Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
- Quesadilla tomato, red onion & cheese (GF/V)
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Just Fries $9.00
- with aioli or sweet chili sauce
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Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)
- Carafe 500ml $32.00
- Heineken $8.00
- Exile - Pinot Gris, 2014
- Teriyaki tofu don $8.50
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Chicken salad $5.00/ $ 7.80
- Small/Large
- Seaweed salad $4.50
- Fried chicken $5.50
- Salmon sushi bowl $12.00
- Sapporo miso ramen $11.50
- Una don(grilled eel) $19.50
- Prawn tempura $2.20
- Tender Eye Fillet Steak $65.00 per head
- Dessert $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
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Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
- With BBQ chicken $12.00
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French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
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CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
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PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
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Pumpkin & Kumara Soup $10.00
- with whole grain bread
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Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
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Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Pasta & risotto $15.00
- Lamb $9.00
- Just fries $4.00
- Lamb $8.50
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
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Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
- Seasonal Winter Greens w/ shaved almonds
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
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Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
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Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Steak & Kidney $3.90
- Large Chips $2.50
- Bacon & Egg Muffin $3.20
- Steak & Mushroom $3.90
- Steak $3.50
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Mince $3.50
- Chips $6.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus