Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
- Spiced Almonds $6.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Marinated Olives $6.00
- Sauteed Greens $4.00
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
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French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
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Marguerite $20.00
- Buffalo mozzarella / basil
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Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
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Cabinet Selection From $3.50
- Ask your waiter
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La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
- 5 for $45.00
- All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
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Provencale $20.00
- Tomato / Comte / olive / herb
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Egg $4.50
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Halloumi $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- All of our animal products are ethically sourced
- -Halloumi
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BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
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Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
- Extra Topping $2.00
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Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
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Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
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Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
- 108. Stir Fry Vegetables With Oyster Sauce
- 105. Shrimp Cabbage
- 19. Dry Wonton Noodle With $12.90
- 50. Marmite Pork Chop $25.00
- 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
- 22. Tom Yum Noodle / Vermicelli Soup $12.90
- 81. Sweet & Sour Fish/Fish Fillet
- 93. Sambal Prawn with Petai $35.00
- tarakihi $3.30
- Combination Meats $14.30
-
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
- Sausage $1.50
- Sweet Corn $3.00
- Chicken & sweet corn $6.50
- Beef Black bean Sauce $14.30
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Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
- Beetroot $.50
- Avocado $1.50
- With onion rings $ 7.80
- Aioli, tartare / spicy relish $2.00
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Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
- With chips $6.80
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Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
- For 3 person $ 4.00
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CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
- Burgers
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WAFFLES $13.50/$9.00
- w cream maple syrup 3sml/6
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MINI PANCAKE STACK $9.00
- plain choc chips or blueberry
- Omelettes
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BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
- Toasties
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NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
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Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
- Bangers' & mash $10.00
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Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
- Fish bites & fries $10.00
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
- Mini hot - dogs & fries $10.00
- Kids hawaiian pizza $10.00
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Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
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Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
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Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
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Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
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Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
- Deep Fried Chips
- Chicken Stick With Honey (5 Sticks)
- Curry Chicken
- Oyster Sauce Bokchoy
- Black Pepper Chicken Chop Noodle Soup
- Seafood Combination Fried Egg Noodle
- Chicken/Prawn Pad Thai
- Thai Chicken Cashew
- Ham & Cheese Pineapple Toast $ 4.00
- Egg Burger $ 4.00
- Wedges $ 3.00
- Bacon Egg Burger $ 4.50
- Chicken $ Egg Burger $ 4.50
- Thick Burger $ 5.50
- Steak $ Egg Burger $ 4.50
- Bacon Egg & Cheese Toast $ 4.00
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 3 Course $80.00 pp
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
- 5 Course $89.00 pp
- Please speak with your server for menus
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Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
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Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
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Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
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Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
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Coconut Rice or Noodle $5.00
- per bowl
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Roast Roll Combo (+3 Potatoes) $7.00
- Beef
- Small $10.50
- Beef $5.50
- Small $10.50
- Large Chicken Thigh $3.30
- Pork $5.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus