Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
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The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
- Crumbed scallop $2.00
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
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"Brat" burger $7.00
- Chips, tomato sauce & juice
- Crab stick $1.40
- Shrimp mushroom & veges $14.00
- Mushroom $3.00
- Satay combination meats veges $13.00
- Chips $2.30
- Egg $1.00
- Satay chicken veges $12.00
- Satay beef veges $12.00
- BBQ pork veges $12.00
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Hot spicy Pickles
- Cucumber and coriander raita
- Sweet Mango Chutney
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Garlic Naan $ 3.5
- Topped with garlic
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Naans and Roti $ 3
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Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
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Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
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Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
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Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
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Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
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Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
- Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
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Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
- Marmite Spare Ribs $18.00
- Thai Style Chicken on Rice $12.50
- Sambal Petai $20.00
- Rendang Beef on Rice $13.50
- Fish Head with Preserved Veg Soup $16.00
- Fried Bun (6 pcs) $6.00
- Curry Lamb on Rice $13.50
- Sambal Kangkong $16.00
- Replace to plain roti $1.00
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
- Plain rice $2.50
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Rice
- Marinated Beef
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Vegetables
- Mushroom, potato, onion
- Side Dishes
- Marinated Pork
- Rice
- King Prawn
- Side Dishes
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Won Ton Soup S $8.00 / L $9.00
- Mung/Red Bean Soup $2.00
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Side Dish S $2.00 / L $5.00
- Chinese Pancake with Chives $3.00
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- -Vegetarian $9.50
- -Vegetarian $8.50
- -Chicken, Beef or Lamb $12.50
- ●Pad Bamboo Shoots
- ●Deep Fried Fish $15.50
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Sizzling Beef/Chicken/Lamb $14.00
- Stir fried marinated meat with pepper and garlic, thai herbs & mix vegetables
- -Chicken, Beef or Lamb $10
- -Prawns, Seafood or Squid $14.50
- From 3pm - 10pm
- Till 11 am
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Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
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Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
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Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
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Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
- -House Spiced Nuts $7.00
- ●To Share
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
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-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
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Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
- Ham and Cheese Eggs on Toast $8.50
- -Carne - Beef $10.00
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
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Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
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-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
- Crispy Chicken Leg $6.50
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Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
- Savoury Turnip Cake $7.50
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Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
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Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
- Crispy Squid $9
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
- Braised Terotero $9
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BLAT $11
- With chips
- Scholars Big Breakfast $15.90
- BLAT $13.90
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BLT $10
- With chips
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Cajun Chicken $13.90
- With crispy noodle
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Wedges $9.50
- With bacon
- Toasted sandwich $6
- Garlic Prawn $13.90
- Toasted Sandwiches $4.30
- Steak & kidney $4.30
- Mince $4.00
- Bacon & egg $4.30
- Mince & cheese $4.30
- Steak & cheese $4.30
- Steak & mushroom $4.30
- Savoury $2.00
- Choc. Chip Cookie $ 1.00
- Steak Pie $ 2.50
- Steak & Pepper $ 2.50
- Afghan $ 1.00
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Chicken Pie $ 2.70
- Steak & Mushroom $ 2.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus