Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
- ●Fried Rice
- -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
- Pork mince and cabbage / Pork mince and celery $12.00
- -Spring onion pancakes $3.00
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- ●Sugar Pancakes
- Fried eggs with cucumber and shredded pork $14.00
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Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
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Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
- Naan $4
- Poppadoms $3
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Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
- -Three for $15
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
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Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- FEASTING MENU (7 COURSES) $70.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Heirloom carrots and seeds $7.00
- Mahoe Aged Edam(cows milk) $21.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Stir fried shrimp with chilli peppers $15.00
- Braised spicy seafood and backbone L$60 / S$45
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Stir fried soy beef $14.00
- Rice served with beef topping
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Pork backbone stew with potato L$53 / S$30
- Outer leaves $5.00 / $3.00
- Steak $ 5.50
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
- Battered Sausage $ 2.00
- Oyster $ 1.60
- Kumara Chips $ 4.50
- Sausage $ 1.80
- Cheese Onion $ 4.00
- Spring Roll $ 2.50
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Tender pork belly $12
- tamarind scent & pork floss.
- Today’s Dessert Platter from the board
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Tender lamb & sorrel crispy dumplings $12
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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Caramel pork ragout $12
- on fresh pineapple
- Garlic bread filled with cheese $4.50
- With rice - Falafel $13.00
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Chips $3.50/$4.50
- Small / Large
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Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- Lamb $11.00/$15.00
- With Salad - Falafel $13.00
- With Salad - Mixed 3 Choices $17.00
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Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- X1. Joojeh $12
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
- Rice $4
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Dip Platter $12
- Three dips served with Turkish bread
- Seasoned salad $6
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
- -beef sirloin steak $3.00
- Stir fried noodles with vegetarian on seafood $16.00
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Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
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Wakanui steak don $29.00
- Wakanui steak on rice
- -salmon
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Karaage don $16.00
- Marinated fried chicken thigh on rice
- -sashimi lge prawn $9.00
- on udon noodle available $2
- Oyako don (chicken or egg) $10.00
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Katsu curry rice $12.00
- croquette & prawn cutlet
- Tanuki udon or soba $8.50
- Teriyaki chicken don $10.00
- Fresh egg $.50
- Croquette $2.00
- Fried chicken $5.50
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Takoyaki $8.50/$4.50
- Full/Half
- Chicken / Lamb $8.00
- ●Kothu roti
- Roast bread $2.00
- -Veg $2.99
- Mango lassi $3.00
- Samosa $1.50
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Cake $1.00
- 1 pc
- Beef / Fish $8.00
- Edamame
- 8PC. REG $7.90
- 8PC. JUMBO $11.70
- 4PC. REG $4.00
- - 4 pieces Fresh Salmon Supreme
- Jumbo Sushi Selection $25.90
- Katsu Chicken
- Double Avocado Medley $23.90
- Squid with Rice $ 13.00
- Chicken with Rice $ 13.00
- Pork with Rice $ 13.00
- Salmon Salad $ 40.00
- BulGoGi $ 13.00
- Cutlass-fish Boiled $ 17.00
- Bibimbap in Hot Stone Pot $ 15.00
- BiBim Bap $ 13.0
- Medium $11.00
- Large $13.00
- Medium $11.00
- Medium $11.00
- Tabouli salad $7.00
- Mixed $17.50
- Falafel $17.50
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Hummus $8.00
- hummus with pita bread
- Teriyaki Beef Don $11.90
- Miso Katsu Pork $12.90
- Chicken Udon Salad $13.90
- Teriyaki Tofu $12.90
- Chicken Katsu Don $11.90
- Katsu Chicken $13.50
- (all served on rice with miso soup)
- Teriyaki chicken $12.90
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus