Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Avocado/ grilled or creamy mushroom $4.00
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Streaky bacon / cabanossi sausage $4.00
- Smoked salmon $5.00
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Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Rainbow Salmon R (D) $4.50
- Salmon Sashimi $4.90
- Brown Chck $3.00
- Big Teri Chek $3.00
- Mix Sashimi $7.00
- Tempura Chck $4.00
- Cali Prawn(D) $3.50
- Cali Chck $3.50
- Entrée Sashimi $13.50
- - Gyoza (Dumpling) $9.50
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Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
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Sashimi Lunch $14.50
- Sushi, small dishes, rice
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Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
- Tempura Udon $16.00
- Vegetarian Dinner $22.00
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Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
- Pizza Bread With Dips $7.00
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Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
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Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
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Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
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Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
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Margherita $15.50
- Tomato, Cheese, Oregano
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Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
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The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
- Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
- Garlic Butter $3.50
- Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
- Ham / Cheese $4.00
- Wedges and Sour Cream / Kumara Chips $8.90
- Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
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BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
- Turkey N/A
- Ranch N/A
- Natural Swiss N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian Herbs & Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Lettuce N/A
- Steaks and Eggs + Chips $18
- Squid Box $8
- Lunch time only
- Calamari Salad $14
- Nachos $12
- Garlic Bread $5
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Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Asian inspired beef noodle soup $10
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with fresh tomato, avocado & pesto $10.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
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Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
- - Entree $16.50
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Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
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Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
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Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
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Lamb Shank $30.50
- Oven baked
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Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Lamb (small/medium/large) $12/$15/$19
- Pork (small/medium/large) $12/$15/$19
- Served with mashed or golden potatoes and peas, topped with gravy
- Vegetarian (small/medium/large) $7/$10/$13
- Shanks (x 2) $28.50
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Golden potatoes $.70
- Thighs $3.80
- Steak Pie $3.40
- 3 Piece Pak + Regular Chips $8.50
- Mince Potato Top Pie $3.60
- Mince Pie $3.20
- Bacon & Egg Pie $3.60
- Sausage Roll $2.00
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Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
- - 10 pieces Fresh Salmon Nigiri
- Double Avocado Medley $23.90
- 1PC. $2.50
- - 8 pieces Jumbo Teriyaki Chicken
- - For Kids! (Serves 6-10)
- Teriyaki Chicken & Fresh Salmon
- Vegetarian Sushi
- - 4 pieces Regular Teriyaki Chicken
- Ham and pineapple SP$8.90/PM$7.90
- Salami, capsicum and onion SP$8.90/PM$7.90
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Potato Wedges SP$5.90/PM$4.90
- with sour cream and sweet thai chilli sauce
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Butter Chicken SP$12.50/PM$11.50
- with steamed rice, dahl and papadums
- ●Duck
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Side order SP$9.50/PM$8.50
- roast pork
- BBQ pork singapore noodle SP$9.50/PMP$8.50
- Roast Pork SP$12.50/PM$10.50
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Fish of the Day $37.00
- Chef's special
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- Fries, Herb aioli $8.00
- Maple roasted kumara, prosciutto crisp $8.00
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
- Sweet Corn $3.00
- 3 fish, 6 Squid Rings, $3.00 chips
- Cheese & Egg $5.50
- 3 Scallops $5.00
- Plain Wedges $3.20
- Chicken nuggets $0.60
- 6 chicken Nuggets $3.00
- Crab Stick $1.20
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus