Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Fries with smoked aioli $8.00
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Entree
  • Three cheese with honey & cracked pepper $15.00
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Manly Takeaway (sample menu)
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • BBQ Meat Pattie $2.00
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • Hash Brown $1.50
  • Extra veggie $0.50
  • Manly $7.80
  • Bacon $4.20
Thai Peninsula Restaurant (sample menu)
  • Combination Meat $2.00
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • - Chicken / Pork / Beef $19.00
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Sun World Chinese Restaurant (sample menu)
  • Steamed pig trotter in red bean curd sauce n/a
  • Salted fish, diced chicken & bean curd casserole n/a
  • Diced chicken with egg plant n/a
  • Stewed premium shark's fin with superior soup n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Crayfish n/a
  • Steamed sticky rice wrapped with lotus leave n/a
  • Steamed chinese cabbage dumpling n/a
Takapuna Fish Shop (sample menu)
  • CHICKEN BURGER $5.00
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • MEAT PATTY(HOMEMADE) $2.00
  • CRABSTICK $1.00
  • CHEESE $3.00
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • FISH CAKE(HOMEMADE) $2.00
  • BATTERED SAUSAGE $1.30
Et Tu Bistro (sample menu)
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Eggs $4.00
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
BBQ Duck Palace (sample menu)
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
  • N30 Fish Fillet Fried Noodle $11.00
  • R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
  • T2 Mapo Tofu $15.00
  • F51 Spicy Pork Stomachs with Chilly $20.00
  • F13 Salted Pepper Squid $18.00
  • F37 Sizzling Szechuan Beef (Spicy) $18.00
Celine Mediterranean Cuisine (sample menu)
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • With Chicken $18.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
The Hub - Milford Bar & Grill (sample menu)
  • 2pcs garlic & herb butter toast $4.50
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
LJS (sample menu)
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • POTATO FRITTER $2.00
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • 6 X HOKI $12.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 15 X HOKI $26.90
Choi's Korean BBQ (sample menu)
  • Vegetables
    • Mushroom, potato, onion
  • 1. Marinated Squid $13.00
  • King Prawn
  • Rice
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Side Dishes
  • Marinated Pork
  • King Prawn
Yakety Yak (sample menu)
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Smoked salmon $5.00
Di Mare Restaurant & Cafe (sample menu)
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -full dozen $33.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • -For 2 $60.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
Cotta (sample menu)
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
Little Wang's Noodle Bar (sample menu)
  • BEEF NOODLE SOUP $10.00
  • EXTRA BEEF ON TOP $2.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SAGO MANGO PUDDING each $3.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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