Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

The Blacksmith (sample menu)
  • Available 11am to 9:30pm
  • Large $22.50
  • Available 11am to 9:30pm
  • Large $22.50
  • dozen for $20.00
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • HOTDOG AND CHIPS
  • BBQ sauce 50¢
Des Traditions (sample menu)
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Butter Naan $2.50
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • Ice cream Sundae $8.50
    • chocolate/vanilla
Momo Tea (sample menu)
  • Prawn With Chicken Stick (Pair)
  • Beef Stick (5 Sticks)
  • Seafood Noodle Soup
  • Beef Slice With Mild Spicy Dressing
  • Seafood Combination Fried Egg Noodle
  • Black Bean Sauce Beef/Chicken
  • Fish Ball With Honey (5 Sticks)
  • Pork& Mustard V-Noodle Soup
Just Pizza (sample menu)
  • 4 chicken tenders $5.00
  • Half & half $2.00
  • Wedges $4.00
  • Cheese lover
    • cheese, cheese and more cheese
  • Extra meat $3.00
  • Double serve $4.00
  • Gluten free $3.00
  • Cheese and ham
    • cheese and double ham
Home Cooked (sample menu)
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
Raw Power Cafe (sample menu)
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Bread $1.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • Eggs $1.50
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • Hash Brown $3.00
Sunnynook Fast Food (sample menu)
  • Pork $11.50
  • Ham Burger $3.50
  • American Hot Dog $3.90
    • With Cheese & Onion
  • Beef $6.00
  • Honey Chicken (on Noodles or Rice) $14.00
    • Egg Noodles (or Rice) with Chicken and veges in honey sauce
  • Thai Cashew Nuts Chicken $14.00
    • Egg noodles with chicken, cashe nuts and fresh veges in thai sauce
  • Plain $10
  • Potato & Gravy S$ 4.50/M$6.50/L$8.50
Royal Challenge (sample menu)
  • Papadums 50c
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Nuggets & Chips $11.99
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
Foxtrot Parlour (sample menu)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Quiche lorraine $10.50
  • Beef & mushroom $11.00
  • Thai chicken $11.00
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Spice Magic (sample menu)
  • Methu Vadai $5
    • for 3
  • Idly $8
    • 3 idlies with samabr and chutney
  • Plain Hoppers $6
    • Three with sambal
  • Chilli Fish/Prawns $15.50/$16.50
  • Spinach Masala $12.50
  • Vegetable Korma $14.00
  • Sri Lankan style dry chicken curry $14
  • Masala Dosai $8.00
Ruben Cafe (sample menu)
  • Beef cheech & tomato kasundi.
  • Goat duck
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Pies $9.50
  • Spiced kingfish
  • Melting moments
  • Fruit & nut cookie
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Chick n Fala Pita
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Regular $13.50
  • Breakfast Pita
  • Petita $8.90
  • Petita $10.50
Shakespeare Cafe (sample menu)
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • -Add bacon $4.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smoked salmon $4.50
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Fish Smith (sample menu)
  • Fish bites & chips $7.50
  • Crispy calamari & chips $7.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Battered saveloy & chips $7.50
  • Hand cut, twice fried $4.00/$6.00
  • Fish fillets from the counter - weight price + $1.50
  • Fish: battered, crumbed or grilled $16.00
  • Chickpea bites $16.00
Food Shack (sample menu)
  • Samosa Chaat (Double) $6.00
  • Samosa $1.50
  • Samosa Chaat (Single) $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
  • Vegeterian Curry With Rice $6.00
  • Vada Paav $4.00
  • Dabeli $4.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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