Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

The Portland Public House (sample menu)
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Portland real spiced hand-cuts $8.00
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
Ranui Chinese Takeaways (sample menu)
  • Chicken & Veges $11.90
  • Bami Gorang (Noodles) $11.90
  • BBQ Pork $9.90
  • Fish Cake $2.00
  • Beef Satay $11.90
  • Crab Stick $1.20
  • Beef & Black Bean Sauce $11.90
  • Spicy Chilli Chicken $12.90
Ponsonby Social Club (sample menu)
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Today's selection of fresh bread w butter $10.0
Akbar Durbar (sample menu)
  • Malai Kofta $13.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Dal Makhni $10.00
  • Chicken Vindaloo $13.00
  • Lamb Roganjosh $14.00
  • Single lamb biryani $13.00
  • Chicken Nara Bara $13.00
  • Garlic naan $3.00
Viki Cafe (sample menu)
  • Vietnamese beef stew on rice $16
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Homemade garlic bread $5
  • Grilled marinated pork on vermicelli $15.5
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Homemade bread roll with butter, eggs and herbs $9
  • Fried spring rolls on vermicelli $12
Chartwell Chinese Takeaways (sample menu)
  • Roast Pork Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Pork $9.80
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Fish $10.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Sweet & Sour Won Ton $10.00
  • Chicken Fried Rice $9.80
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Steamed Bean Curd with dry mince meat $26.00
  • Deep Fried Lotus $22
  • Chicken in Bean Sauce $22.00
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Prawns With Cashew Nuts $29
  • Fried Flat Rice Noodle With Beef $14.00
  • Steamed Organic chicken with lotus leaves $30
  • Prawn Dumpling $7.00
LJS (sample menu)
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • OYSTER $2.00
  • LEMON PEPPER $4.00/$5.50/$7.90
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • NOBASHI PRAWN $2.00
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
Tiger Burger (sample menu)
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Extra sauce $2
  • House Kimchi $3
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Free-farmed bacon $4
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
Mt Roskill Fisheries (sample menu)
  • 1 SAUSAGE $1.20
  • 1 OYSTER $1.80
  • 1 CURRIED ROLL $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 MUSSEL $0.70
  • 1 SQUID RING $1.00
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • CHIPS(MINIMUM) $2.50
Homa Kebab Cafe (sample menu)
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Dolmas $1.50 each
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Homa Special Rice Platter $18.00
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Ragazzi Cafe & Wine Bar (sample menu)
  • Hash Brown eggs, toast halloumi feta $4.50
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Smoked salmon bagel preserve $6.50
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
Resus Cafe (sample menu)
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Homemade Soup
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Bacon $16.00
  • -Salmon $16.00
  • -Add Hash Browns $1.50
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Take Away $10.00
Umai Sushi (sample menu)
  • Salmon $15.50
  • Fresh salmon $9.90
  • Chicken teriyaki udon $11.90
  • Beef yakisoba $11.90
  • Salmon teriyaki $3.00
  • Spicy chicken nibble $7.00
  • Vegetarian $10.90
  • Ten don $12.90
Monarch Cafe Bar & Grill (sample menu)
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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