Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- GARLIC BREAD $6.00
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
- GARLIC BREAD WITH CHEESE $6.50
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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WEDGES $6.00
- Seasoned wedges served with sour cream.
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Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
- Chinese Thali $12.50
- Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
- -Prawns $12.00
- -Prawns $12.00
- Chicken Tawa Liver / Kheema Ghotala $14.00
- 2 pieces each
- ●Johar Laksa
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Mussels $0.80
- Bacon & Egg Burger $4.50
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Pineapple Fritters $1.00
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- Deluxe Burger $6.00
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
- ●Gourmet pizza
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
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Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
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Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
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Hawaiian $24
- Champagne ham, fresh pineapple, oregano
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Asian Slaw $9.5
- Tamarind, peanut, coriander
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
- Free Range Bacon 6.5
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
- Original Nigiri 3pcs
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- Chicken Donburi
- chicken, mixed vegetables, egg, rice
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Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
- Sashimi 9pcs
- - Beef Teriyaki
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California Tuna Roll $14.00
- tuna, lettuce, cucumber, capsicum
- - Seafood Teriyaki
- -Small $2.50
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Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
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Margherita $20.00
- Tomato sauce and cheese
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
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Vegetarian Fettuccine $17.00
- Stir fried vegetables
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Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
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Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
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Bacon Fettuccine $17.00
- Chicken and bacon
- Garden greens $6.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
- Prawns $16.00
- Chips $6.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
- Wedges $7.00
- Keema Naan (Chicken/Lamb) $4
- Set Masala Dosa $9.50
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Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
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Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
- Veg/ Chicken Schezwan Noodles $10.50
- Cheese Masala Dosa $9.50
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Afghani Chicken $11.50
- Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
- Steam Rice $2.50
- Pork with cabbage $10.00
- Chicken with sweet corn soup S$5.00/L$18.00
- Cumin lamb $16.00
- Fried intestine with black bean sauce $16.00
- Fried tripe with homemade sauce $15.00
- Salt and pepper squid tentacle $15.00
- Sicy with asian clam meat $15.00
- Peking spareribs $16.00
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
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Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
- Our menu is designed for sharing and may not arrive together.
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Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
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Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
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Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
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Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
- Breakfast $7.90
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Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
- Seasonal Vegetables $8,
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Fish of the Day $POA
- Our service staff will advise you of our specials
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Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
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Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
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Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
- Seasoned Potato Wedges $6.5
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Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
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Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
- Sausage $6.5
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Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
- Kumara Fries $6.5
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Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
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Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
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Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
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Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
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Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
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Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
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Achari chicken tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
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Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
- Mixed raita $2.99
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus