Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Spicy House (sample menu)
  • Pork Spare Rib Soup $9.00
  • Chicken with Spicy Sauce $15.00
  • Stewed Tofu with Pork (Hot) $15.00
  • Spicy Pork Ear $10.00
  • Chicken with Fresh Chilli $16.00
  • Beef with Celery $15.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Deep-Fried Prawns $20.00
Mount Albert BBQ Noodle House (sample menu)
  • Kong Po Chicken $13.00
  • Pork Fried Rice / Noodles $9.00
  • Fish Congee $8.00
  • Loquat Tofu $15.00
  • Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
  • Roast Duck whole $25.00
  • Beef Stir Fried Rice Noodles $9.00
  • Scallop with Cashew Nuts $28.00
Kumeu Takeaways (sample menu)
  • Egg $9.00
  • Squid $13.50
  • Fresh Snapper $4.00
  • Beef & Mushroom On Rice $12.00
  • Steak & Tomato $11.50
  • Chicken $12.00
  • B $22
    • 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
  • Combination $13.00
NZ Kebabs / Sensational Chicken (sample menu)
  • Chicken
  • Falafel
  • Chips Small $3.50
  • Snack Box $5.99
    • any chicken piece + chips
  • Lamb
  • Paneer
    • cottage cheese
  • Lamb
  • Chicken
Murder Burger (sample menu)
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • CRUMBED ONION RINGS $4.50
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • Double Meat $4.50
Epsom Turkish Kebab (sample menu)
  • falafel on Rice and Salad $12.50
  • Falafel Salad $11.50
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Hawaiian beef $11.00
  • Chicken $11.00
Velvet Burger (sample menu)
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Hashies $5.50
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Sushi 4 U (sample menu)
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • 36 - 45 pieces $39.00/$48.00
  • Teriyaki Chicken & Mayo
  • Eel
  • Chicken Katsu $6.50
  • Salmon, Cream Cheese, cucumber
  • Seared Sirloin, ginger & spring onion
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
A Taste Of Orient (sample menu)
  • Pork with vegetables $9.00
  • Served with egg
  • Prawn $9.50
  • Cheese $2.80
  • Mussel $1.20
  • Squid ring $1.20
  • Beef with oyster sauce $9.50
  • Seafood with bean curd hot chilli sauce $11.90
Tokyo Bay (sample menu)
  • Crepes $9
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Organic green salad special dressing $10
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
Taro Leaf Polynesian Cafe (sample menu)
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
Kuma's Bowl (sample menu)
  • Spicy miso soup $2.20
  • Miso soup $2.20
  • Seaweed salad $5.50
  • Extra mayo $0.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Extra soup $1.00
  • Sliced lotus root chips $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
Saattveek (sample menu)
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Gujarati Kadhi $4.50
  • Masala Khichdi Kadhi $10.00
  • Carrot / Tomato $3.00
  • Gulabjam / Aamraas $5.00
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
Miso Sushi (sample menu)
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Standard Pack (30 pieces) $30.00
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Chicken Nibbles (4 pieces) $6.00
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Yakiniku Beef $18.00
Wuhan Cafe (sample menu)
  • Lotus root $ 7
    • Bowl
  • Dumpling $ 10.00
    • Pork and mushroom
  • Lotus Roots with meat $ 8.00
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Duck head $4/$15/4
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Spiced duck feet $ 12
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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