Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

New Garden Restaurant (sample menu)
  • Lemongrass Pork Chops on Rice $11.90
  • Lemongrass Chicken on Rice $11.90
  • Fried Prawn Cutlets (6) $6.50
  • Sizzling Beef steak with Black Pepper Sauce $23.90
  • Wok Fried Scallop & Broccoli $25.00
  • Steamed Chicken with Lily Flowers & Agaric $19.90
  • Prawns & Cashew Nuts $19.90
  • Crispy Pork Chop With Garlic $18.00
Golden Horse Takeaways (sample menu)
  • Lemon Fish $16.00
  • Sweet & Sour Wontons
  • Steak, Egg, & Mushroom $5.50
  • Steak $14.00
  • Rice Noodles (Hor Fun) $15.00
  • Ham & Pineapple $4.50
  • Chicken & Cheese $5.00
  • Chicken $14.00
Glen Eden Food Bar (sample menu)
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • Ham & Onion $3.00
  • Ham & Pineapple $3.00
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Steak & Cheese $4.00
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Sea dog $3.80
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
Cambodian Takeaway (sample menu)
  • Hoki $ 3.00
  • Crab Stick $ 1.20
  • Potato Battered $ 0.80
  • Pineapple Burger $ 3.00
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Tarakihi Fish $ 4.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
The Tandoor (sample menu)
  • Vegetarian dishes $7.90
  • Green salad / Indian salad $4.00
  • -Chala masala
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Meat paratha $7.00
  • Add for combo with naan and soft drink $4.00
  • -Delhi style butter chicken
Home Thai (sample menu)
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • SEAFOOD SALAD [Medium Hot] $15.90
    • Seafood salad with vegetables and chili.
BBQ King Restaurant (sample menu)
  • Red roast blue cod fish with rice $19.80
  • Secret golden deep fried tofu with rice $12.80
  • 'Xia-Men' style fried vernicelli $13.80
  • Smooth chicken mushroom hot pot $26.80
  • Fish balls noodle soup (Beef balls) $11.80
  • Stir fried yellow teeth cabbage $19.80
  • Cumin gristle chicken $29.80
  • Roast pork and fish fillet hot pot $28.80
Yutea (sample menu)
  • Cotton candy $3.00
  • Stewed egg $1.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Salt & pepper chicken gristle $9.50
  • Deep fry buns $6.80
  • Kumara chips $6.00
  • Crispy pork chop on rice with vegetables $12.50
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Gion Japanese Restaurant (sample menu)
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Tuna sashimi (7 slices) $22.00
  • Scampi $11.00
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Organic hikari miso soup $4.00
  • Salmon teriyaki bento $23.80
Mrs Sushi (sample menu)
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Party Plates
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
High Tide Seafood (sample menu)
  • Fresh Fish Of The Day $3.50
  • Bacon Egg Cheese Burger $5.50
  • Snapper $6.00
  • Crabstick $1.30
  • Kumara Chips
  • Crumbed Chicken Fillet & Chips $8.50
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
  • Tartare Cheese Chips Small $4.30 Large $6.30
The Royal Challenge Indian Restaurant (sample menu)
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
Thai Kao Hom (sample menu)
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • -Prawn, Seafood $16.00
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
Rice Noodle Lover (sample menu)
  • -add extra veges $1.00
  • -without peanut butter $6.50
  • -add an egg $1.00
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • -add pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
Andrea Ristorante Italiano (sample menu)
  • L $20.50
  • M $22.50
  • MARGHERITA
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Any extra (For M & L Size) $2.00
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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