Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Deep Fried Bean Curd with Spicy Salt $20.00
- Imperial Palace Entrée Combination $10.00
- Stir Fried Noodles with Shredded Pork $22.00
- Honey BBQ Pork $20.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Chicken & Sweetcorn Soup $6.80
- Stir Fried Snow Peas with Garlic $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Crispy Crumb Prawns $12.00
- Chilli Fish Fillet $25.00
- Soyed diced chicken casserole $28.00
- Sizzling beef with ginger and spring onion $27.00
- Broth
- Geoduck Clam
- Congee with pork $9.00
- Sizzling lamb with ginger and spring onion $27.00
- Large $10.00
- Tarakihi / gurnard $5.80
- Spring roll $3.00
- 6 Scallops & chips $15.00
- Mussel fritter $4.80
- Small $5.50
- Blue cod $8.00
- Bacon burger $9.50
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Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
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Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
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Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
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Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
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Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
- Special coffee with your choice of sprit or liqueur $11.5
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Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
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Chicken Liver Paté $11.5
- with warm pita bread and greens
- Chicken $13.50
- Turkish Deligth $0.70
- Mixed Souvlaki $13.00
- Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
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Supreme chicken burger $11.50
- Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
- Hummus & cheese roll $9.00
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Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
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Kiwi burger $10.00
- Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
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Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
- Waffle with Cream and Ice Cream $6.90
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-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
- Doughnuts Cream and Ice Cream $8.50
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350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
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Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
- Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
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BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
- Pineapple Chicken Ball $15.80
- Fried Rice With Chicken & Ginger, Spring Onion $10.80
- Chicken With Ginger Flavour (Half/Whole) $12.00, $20.00
- Spicy Duck Feet $9.80
- Hapuka With Soya Sauce $24.800
- Prawn Congee $8.80
- Mapo Tofu On Rice $8.80
- Roast Pork Tofu On Rice $8.80
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Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
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Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
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Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
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Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
- Marinated feta cheese $8.9
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Pollo $22.9
- fresh chicken, spinach & mushroom
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
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Eggs $13.00
- With Bacon
- Homemade hashbrown $5.50
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
- Canadian maple syrup or vanilla bean syrup $1.00
- Spinach or wild pork sausage $4.00
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Barg Kebab $17
- Vege Grill $10
- Margherita S $7/ L $12
- Chicken Cranberry S $9/ L $16
- Chicken V8 $12
- Moroccan S $9/ L $16
- Steak, Eggs & Chips $25
- Beef Kebab $11
- LITTLE TERI $9.80
- SIDE MIX BOX $8.50
- SPICY SQUID SALAD $14.80
- THAI FISH CAKE $6.50
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- PORK BUNS SHANGHAI STYLE $6.50
- CHILLI BEEF $15.80
- PAD THAI CHICKEN $15.80
- Stir Fried Teriyaki Noodle $10.00
- Kimchi Fried Rice $12.00
- Small $15.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Pork Katsu $11.00
- Large $15.00
- Chicken Katsu
- Fresh Salmon $16.00
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Beef burgers $9.90
- Homemade beef pattie, cheese
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Omelettes $12.90
- 3 fillings by choice toast
- -bacon cheese $9.90
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Bacon & eggs $9.90
- Toast, eggs any style
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Grilled steak sandwich $12.90
- Med, med rare, well done
- Fruit salad $8.50
- Egg, cheese, tomato $1.00
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Croissant $9.90
- -ham cheese tomato
- Biscuits $2.50
- Large $12.00
- Mmmm Cake $5.00
- Muffins, Scones $4.50
- Selection of Slices $4.50
- Sandwiches $6.50
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Filled Bagels $8.00
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Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
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French toast $14.90
- With bacon, grilled banana maple syrup
- Hand-cut kumara chips $7.00
- Bacon, eggs & fries $8.90
- - With blueberry or banana $13.90
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Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
- - 3 fillings $6.00
- French fries $4.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus