Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Delhi Heights Restaurant & Bar (sample menu)
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Raita $5.00
    • Boondi/Mix/Pineapple
Moto Japanese Restaurant (sample menu)
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Vegetable Tempura (12pcs) $12.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Eel Nigiri (4 pcs) $12.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
Il Forno Bakery and Cafe (sample menu)
  • with home made Lamb or Chicken Sausage $15.00
  • Selection of Lattice $3.80
  • with Cream Cheese & Preserves / Spreads $4.50
  • Extra
    • Your choice of
  • Selection of Lattice $3.80
  • Sesame / Poppy Seeds Bagel
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Chocolate Almond Croissant (weekend special) $4.50
Paasha Turkish Cafe (sample menu)
  • Calamari $11.00
    • Crumbed calamari rings
  • - medium $15.00
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • - medium $14.00
  • Barbeque sauce
Monarch Cafe (sample menu)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • FRESH SEASONAL VEGETABLES 8
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
Desi Dhamaal (sample menu)
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
Sunset Takeaways - Port Waikato (sample menu)
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Beef Burger $7.00
    • Beef pattie
  • Fish (Hoki) Burger $7.00
  • Hot Dog with Sauce $3.00
  • Chicken Burger $8.00
    • Chicken pittie
  • Vegetarian Burger $7.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
Piknic Cafe (sample menu)
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Point England Takeway (sample menu)
  • Pork $8.50
  • Snapper $5.50
  • BBQ pork $8.50
  • Cashew nuts $3.00
  • Fish $9.00
  • Steak and egg $4.00
  • Shrimp foo young $11.00
  • combination seafood $12.00
Source Cafe (sample menu)
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Add cole slaw / Add fries $3.00 / $6.00
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Hollandaise $4.00
  • -Ciabatta / 5 grain $3.00
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
Kowi Chicken (sample menu)
  • Hot Chips (p/scoop) $3
  • Two x M sizes, free 355ml drinks
  • Fried & Spring Onion $35
  • Seasoned Combo $7
  • Boneless Fried Chicken $34
  • Kumara Chips (p/scoop) $5.50
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Spring Onion Chicken $34
PIha Surf Life Saving Club (sample menu)
  • Spaghetti bolognese $15.00
  • Fish 'n' chips $15.00
  • Hot dogs 'n' chips $15.00
  • Fish' n chips salad n tartare $24.00
  • Quesadilla with roasted chicken $20.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
Malaysian Noodles (sample menu)
  • Vegetables Loh Mee $10.50
  • ●Fried Mee Hoon
  • Curry Chicken on Rice $11.50
  • -Vegetables $10.50
  • -Seafood $13.00
  • Vegetables Mee Hoon $10.50
  • ●Nasi Goreng
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
Tokyo Sushi (sample menu)
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Edamame $3.50
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Battered fish / crab meat / prawn $2.00
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • - Prawn 6 pcs $11.50
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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