Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Chicken Wings $3.99
    • 3 Pack
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Supreme Burger Burger $6.50/Combo $8.99
    • Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Crema fritta, plum, macadamia $14
  • Gypsy salad, goddess dressing $8.00
  • Market fish, garden harvest $29
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Burrata, caponata, soft herbs $26.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Piadina
  • Octopus, bucatini, peppers, prosciutto $30.00
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • C5 Tempura Don $12
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • Mini Soba $5
  • C6 Kaisen Don $12
  • C9 Seafood Curry $14
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Fries $8.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • Donburi $13.00
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • Green tea
  • Tuna $1.80
  • -Chicken Katsu
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Boiled spinach with sesame $6.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Prawn $3.50
  • Black rice porridge $3.00
  • Rice $2.00
  • Roast okra / Mushroom / Chives $2.00
  • Squid body / Whole eggplant $4.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Veg Meal S $6.90 / L $8.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • With Chips and Salad $10.00
  • With Chips and Salad $10.00
  • S=Small / L=Large
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Bacon $1.50
  • Bacon & Egg Roll $4.80
  • Crumb Chicken Drum Stick $2.00
  • Steak & Egg Roll $4.00
  • French Rolls $4.80
  • Egg $0.80
  • Crab Stick $1.30
  • Bacon & Egg $3.80
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
  • Veg Korma $7.00
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Chicken Tikka Noodles $6.00
  • Butter Chicken $9.50
  • Aloo Mutter $7.00
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Boiled fish in the hot chili soup $22.80
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Salted peanut $6.00
  • Spicy beef salad $12.50
  • Fried with rice $11.00
  • Pork intestines with chill pot $19.80
  • Beef with tomato $9.00
  • Vegetarian $8.50
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Chinese Pancake $4.00
  • Lamb with cucumber $11.00
  • Celery & Peanuts $3.00
  • Pork Belly $8.00
  • Triple Delicacy $10.00
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Fish ‘N’ Chips
  • Garden salad $5.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Hot greens $7.00
  • Scotch fillet 250g $26.00
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Beef with ginger and spring onion $15.00
  • Combination meat fried noodle $14.00
  • Barbequed Duckling (half) $17.00
  • Chicken & Egg on rice $10.50
  • Tomato and egg on rice with soup $10.00
  • Curry Seafood Combination on Rice $16.00
  • Fried sliced chicken in Sichuan style $15.00
  • Shrimp sauce & roast pork fried rice $10.50
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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