Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Paradise (sample menu)
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Golden Silk Thai Restaurant (sample menu)
  • Prawns $9.00
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Chicken & Prawns $17.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Muzza's Pies (sample menu)
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND BACON $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • MINCE SAVOURIES $1.50
The Elephant Wrestler (sample menu)
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Eton Mess $12.9
    • w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
The Village Fisheries (sample menu)
  • $1.50 chips
  • 2 fish
  • SNAPPER $5.50
  • 1 fish
  • TARAKIHI $4.50
  • $1.50 chips
  • $1.50 chips
  • SQUID RING $1.00
Pacific Foodtown (sample menu)
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • Palusami (luau)
  • Cabbage
  • Cassava (manioka)
  • Fa’apapa
  • 3 Drum + Chips $8.30
Queens Cafe Bistro (sample menu)
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Hand Cut Fries $7.00
  • Side Salad $7.00
Gonghin Fresh Noodle Supply (sample menu)
  • C4 Noodles with Vegetables $8.99
  • H5 Mapo Tofu with Rice $9.50
  • A5 Spicy Beef Shank $9.99
  • J23 Vege & Chicken $17.99
  • Wonton Soup (prawn & pork) $8.99
    • 10 pcs
  • Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
  • L3 Vegetables $17.99
  • Slices with Vermicelli
Bikanervala (sample menu)
  • KACHORI $5.00
    • with aloo sabzi
  • SEV PURI $9.50
  • MIXED VEGETABLES $7.00
  • GREEN SALAD $5.00
  • SHAHI PANEER $7.50
  • MALAI KOFTA $7.50
  • EXTRA SAMBHAR BOWL $2.50
  • DAL TADKA $7.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Fish Balls $10.00
  • -Seafood $12.00
  • -Chicken $11.00
  • -Seafood $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Prawns $13.00
  • -Prawns $13.00
Barb's Bar & Diner (sample menu)
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Chicken Nuggets $10
    • $12 including a drink
  • Hot Dogs $10
    • $12 including a drink
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
The Zuu Cafe & Bakehouse (sample menu)
  • 22. Wedges with cheese & bacon $9.80
  • 7. Bacon Egg Benedict $14.90
  • 28. Berry Pancake $8.00
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • With cream cheese, avocado & tomato $10.00
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • Also Available Fresh Made daily
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
Catalina Cafe (sample menu)
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Spaghetti on Toast $5.50
  • Garden Salad $8.00
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Aioli $8.00
Village Sushi (sample menu)
  • Double Avocado
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Tuna & cucumber
  • Prawn Tempura $2.20
  • Teriyaki Chicken
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Prawn Tempura
  • Salmon & Avocado
Monarch Cafe Bar & Grill (sample menu)
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • FRESH SEASONAL VEGETABLES $8.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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