Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Meat / Cashew Nuts $4.00
- Steak $15.50
- Steak / Chicken $5.00
- Cheese Burger $5.00
- Bacon Burger $5.50
- Chicken & Cashew Nuts $15.50
- Pork $14.00
- Scallop $2.20
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- Tempura Prawn $3.00
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Vegetable Kakiage Udon $9.50
- Sukiyaki Chicken Udon $9.90
- Crumbed Prawn (2pcs) $3.00
- Tempura Vegetable Soba $9.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Spring roll $2.50
- Royal $8.00
- Ham & egg $4.00
- Pineapple fritters $1.20
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Delux $3.50
- sauce or mustard & cheese / onion
- Steak & egg $4.50
- Mushroom $3.00
- Mussell $0.80
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Curry Puff (4 pcs) $9.00
- Mince chicken cooked with curry powder, onion, potato
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Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
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Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
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Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
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Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
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Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
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Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
- A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
- Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
- Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
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Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
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Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
- Add Chicken $4.00
- Add Bacon $3.50
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Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
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Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
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Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Deep Fried Whole Chicken with Spring Onion $38.00
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Soft Tofu with Seafood Soup $35.00
- White, Red
- R = Regular / L = Large
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
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King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
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Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
- S = Single / D = Double
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Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
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Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
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Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
- ●Sides
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Kiddie Pack #1 $6.00
- Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
- Fish $12.00
- Hamburger $6.80
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Dinner Pack $12.50
- 4 Chicken Pieces, 6 Golden Potatoes, Gravy
- Steak , Bacon, Fish or Chicken $4.80
- Sausage $10.00
- Chicken or Ham $12.00
- 6 Piece Pack $14.00
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Ice Cream Sundae $8
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Service between 11.00am and 3.00pm
- Surti-idla (250 grams) $6.00
- Sev-puri $6.00
- Every takeaway order will depend on the items available
- Basundi $3.00
- Pani-puri $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Shreekhand $3.00
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Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
- Reg / Aloha
- Calamari Rings (6 Pieces) $9.90
- Eye Fillet Steak (230 - 250gm) $28.90
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Kumara Chips $8.90
- Straight cut kumara cooked to perfection
- 2 pieces of garlic breads $4.00
- Crumbed Prawns (Small - 8 pieces) $9.90
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Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha
- Battered Mussels (Small - 10 Pieces) $9.90
- Falafel(vegan)
- Adana
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Lokma
- Deep fried sweet dough balls soaked in honey
- Menemen $15
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Flatbread / Pide $4.5
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Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Egg and Sujuk Warp $15
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Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
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Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
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Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
- Nacho and chip $11.90
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Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Shoe String Fries $8
- Served with black pepper Aioli
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Kumara Fries $8
- Served with black pepper Aioli
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus