Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Customise
    • See the extras menu below and add a little something
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Camembert $2.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cranberry $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • -Cheddar $1.50
Select Pizza (sample menu)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Veggie & Sauce $1.00
  • Double Topping $5.00
  • Italian Style Garlic Bread $4.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Meat $3.00
Newton Fish and Chippery (sample menu)
  • Ham $3.50
  • Sweetcorn $3.50
  • Scallops $1.80
    • South island (battered)
  • Steak and bacon toasted sandwiches have and optional salad available
  • Bacon $5.80
  • 6 fish ball $2.20
  • Mushroomburger $7.00
  • Steak (sirloin) $5.80
Hansan (sample menu)
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • P13 $12.00
    • Sausages on ice
  • A13 $11.00
    • Pork spare ribs
  • C08 $13.50
    • Curry Chicken with vermicelli
  • B21 $14.00
    • combination beef with rice noodles soup
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
Neptune Seafoods (sample menu)
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Family Pack (Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
  • Bacon Burger $4.00
  • Oyster $1.50
  • Bacon Egg $3.80
  • Chicken Nugget $0.60
  • Squid Ring $0.60
  • Chicken $4.00
Love a Duck (sample menu)
  • Soy Sauce Chicken Noodle Soup $9.50
  • Deep Fried Whole Fish in Spring Onion Ginger Soy Sauce $29.80
  • Soy Sauce Chicken $11.00
  • Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
  • Honey BBQ Pork Congee $9.00
  • Pan-fried Chinese Chive. Shrimp UAPi & Pork Mince Dumplings (10pcs) $8.00
  • Kailan
  • Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
Devon on the Wharf (sample menu)
  • Spiced carrots, red pepper labneh(V) $9.50
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • -Sumac buttered spinach $6.00
  • -Pulled lamb / Lemon thyme chicken $10.00
  • Devon sundae with fun stuff $14.00
Pita Pit (sample menu)
  • Brownie $2.50
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Grilled Wedges $4.90
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
Niks's Kebabs & Pizza (sample menu)
  • kathi(VEG) $10.00
  • falafel(VEG) $10.00
  • kumara chips $4.50
  • mix $8.5 / $12
  • grilled chicken $10.00
  • butter chicken $10.00
  • extra meat/falafel plus $2.00
  • baklava $4.50
Vero Cafe (sample menu)
  • Bocconcini $12.50
  • Prawn Risotto $19.50
  • Lamb Cutlet Salad $19.50
  • Half and Half $13.50
  • Rare Grilled Tuna Salad $19.50
  • Vero Breakfast $17.00
  • Vero Granola $12.50
  • Eggs Benedict $16.50
St Leonard Takeaways (sample menu)
  • Prawn $12.00
  • Ham $2.50
  • Won Ton $9.00
  • Mussel $1.30
  • Prawn $12.00
  • Bacon & Egg $4.50
  • Chicken $9.00
  • Fish $2.40
Lily's Garden Restaurant (sample menu)
  • Fried scampi with chilli sauce $58.00
  • Sizzling lamb $26.00
  • Smoked pork with tea-tree mushroom $28.00
  • Fried chicken with tomato sauce $22.00
  • Braised beef brisket in brown sauce $24.00
  • Sweet and sour pork with pineapple $22.00
  • Fried lamb with green onion $24.00
  • Sweet and sour pork $24.00
Diamond Takeaway (sample menu)
  • BBQ Chicken Leg $4.00ea
  • Green Banana $1.00ea
  • Deep Fried Chicken $2.80ea
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
The Deli & The Hot Wok Bar (sample menu)
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Pie SP$5.90/PM$4.90
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • ●Hot meals
  • Roast Duck SP$15.50/PM$13.50
  • Combination Meat Plate SP$22.50/PM$19.50
GreenKeeper Cafe (sample menu)
  • Caesar Salad with smoked salmon or roast chicken $17
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Granola with greek yoghurt and fresh fruit $10.50
  • Daily Specials N/A
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Muffins Scones and treats at the bar N/A
  • Tasting Platters $25
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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