Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Combination Fried Noodles $9.00
  • Beef & Tomato on Rice $9.00
  • Stir Fried Rice Noodles with Gravy Egg & Shrimp $9.00
  • BBQ Pork Fried Rice /Noodles $9.00
  • Xihu Beef Soup $7.00
  • Soy Sauce Chicken on Rice $8.00
  • Sichuan Chicken/beef/pork $15.00
  • BBQ Pork 1kg $27.00
La Fourchette (sample menu)
  • Fries w/ aioli $6.00
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • All galettes come with mozzarella
  • Vanilla bean ice-cream
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Garlic pizza bread $8.00
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Asian Wok (sample menu)
  • Steamed pork belly with vegetable $25.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep Fried Wonton $9.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • pork belly stewed fried chinese cabbages $20.00
  • Spicy beef tripe $22.00
  • S/S pork with Ginger $24.00
  • Sweet and Sour Prawns $30.00
Maling Food Bar (sample menu)
  • -Combination meat / Prawn $12.00
  • 45 chicken nibbles $27.00
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • BBQ pork & cashew nuts $12.00
  • Chicken & mushrooms & cashew nuts $14.50
  • Indonesian dishes
  • -Combination meat / Prawn $12.00
  • BBQ pork wonton & noodle soup $9.00
Jomaru (sample menu)
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Udon noodle $3.00
  • Spring roll $10.00
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Potato $4.00 /$2.00
Bar & Baa (sample menu)
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Greek C.L.T. $11.90
    • Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
Fiji Curry House (sample menu)
  • Duck Curry $15.00
  • Each Dish $12.00
  • Lamb Oyster Sauce
  • Prawn Chopsuey
  • Each Dish $12.00
  • Prawn Curry
  • Lamb Caserole
  • Chicken Oyster Sauce
The Chippy (sample menu)
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Chicken Salad $8.00
  • Donut (Homemade) 4 pcs $4.00 / $1.20
  • Red Cod $3.30
  • Scallops / Battered 4 pcs $8.00 / $2.30
Leigh Eats (sample menu)
  • Other
  • Crabstick $1.50
  • Kumara chips scoops $5.00
  • Spring roll $3.00
  • Gurnard $7.00
  • Potato fritter $1.00
  • Chicken burger $8.50
  • Hotdog $2.50
Circus Circus (sample menu)
  • -Streaky bacon $17.9
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Circus Chicken Burger(GFA) $ 21.90
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
  • Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
  • Pork Sausages (2) $5
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Malteser Cheesecake $11.9
  • Home Made Hash Browns
    • with rocket,poached eggs, hollandaise and your choice of
La Zeppa (sample menu)
  • Spanish omelette, shaved parmesan $11
  • Lamb pinchos, walnut tarator $13
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Grilled chorizo, pickled red onion, peppers $9
  • Meyer Lemon cremeux, pears, thyme $12
  • Pork cheek croquette, apple, radish $10
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Salted fish croquette, gribiche $7
Mulan (sample menu)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN SATAY ON RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • L=Lamb B= Beef
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
Gather N Feast (sample menu)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Home made baked beans on toast(V) $ 9.50
  • Hash Browns(V) $ 5.50
Tusk (sample menu)
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Steamed jasmine rice $2.50
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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