Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

The Postmans Leg (sample menu)
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • BEER BATTERED FRIES 9.0
    • aioli
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
Peko Peko Japanese Takeaway (sample menu)
  • T-3 Kara-age fried chicken Japanese style $6
  • Extra sauce/chili powder $ 0.50
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Extra Meats $5
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • C-1 Teriyaki Chicken $13
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
The Village Fisheries (sample menu)
  • 4 fish
  • SQUID RING $1.00
  • CRAB STICK $1.00
  • TARAKIHI BURGER $6.50
  • $1.50 chips
  • PRAWN $1.50
  • 4 crab sticks
  • HOT DOG $2.00
Bite Brazilian Eatery (sample menu)
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Options Available $13.50
    • Ask the Chef
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Queijo $6.00
    • served in a cup
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Student Discount
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Happy Snappa (sample menu)
  • Satay chicken $10.00
  • Mussels fritter $2.10
  • Pork $10.00
  • Seafood $13.50
  • Vegetable $8.50
  • Chicken $9.50
  • Vegetarian $3.40
    • cheese, pineapple,egg
  • Chicken $12.50
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • FRESH SEASONAL VEGETABLES 8
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
Delight Spice Indian Cuisine (sample menu)
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HALF $10.00
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • CHICKEN KORMA & RICE $10.00
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
Nottinghill Kitchen (sample menu)
  • Bacon & Eggs anyway / toasts $10.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
Thai Hut Restaurant (sample menu)
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
Subway (sample menu)
  • Tuna N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Lettuce N/A
  • Subway Seafood Sensation N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Pickles N/A
Sushi 5000 (sample menu)
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu chicken $10.00
    • Crumbed chicken
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Served with miso soup
  • Hot food served with rice in bowl
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
Lao Sze Chuan (sample menu)
  • Eggplant in brown sauce $16.00
  • Pan-fried dumplings 18 pcs $11.00
  • Fish filet with pickled cabbage in soup $28.00
  • Stir-fried lamb with chili $18.00
  • Stir-fried pork kidney with chili sauce on rice $12.00
  • Deep-fried pork intestines $20.00
  • Spicy rice noodle $20.00
  • Spicy tofu with pork mince on rice $10.00
Happy Japanese Restaurant (sample menu)
  • Chirashi don $17.00
  • Spicy edamame $7.00
  • Sushi & chicken teriyaki $23.00
  • Green salad $9.00
  • Salmon & tuna sashimi $30.00
  • Vegetable udon/soba $13.00
  • California roll $13.00
  • Chicken cutlet set $20.00
Roast Express (sample menu)
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • -Large $18.00
  • Pork $6.50
  • -Large $12.00
  • -Small $6.00
  • -Large $17.00
  • -Small $10.00
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
Mozaik Caffe (sample menu)
  • HASHBROWN (2) $5.50
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • Choice of Chicken / Lamb / Halloumi $21.90
  • add salmon or sujuk sausage $20.90
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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