Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- scampi, grilled in the 1/2 shell $33.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- king prawn cocktail $19.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- augustus crayfish club $17.00
- T-2 Takoyaki Octopus balls (6pcs) $6
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
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Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- C-3 Katsu Salmon with tartar sauce $14
- M-1 Teriyaki Chicken (Small/Large) $11/$13
- Extra Rice $1
- M7 Kara-age Fried Chicken (Small/Large) $11/$13
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- All Day Menu Available Till 2.30Pm Please Order At Counter
- -sauce $19.50
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
- Chips $7.00
- Gluten Free Toast Available On Request
-
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
- Chicken S$9.9/$12.9/L$16.9
- 1 pc chicken, 2 pcs potatoes $3.50
- Kumara $0.80
- Chicken R $3.90 / S $3.50
- Beef / Pork / Lamb R $6.00 / S $5.50
- Mayo
- S = Small / M = Medium / L=Large
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Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
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Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
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Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
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Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
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Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
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Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
- Crushed Garlic & Parmesan Bread $8.00
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Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
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Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
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Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
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Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
- Lacha Paratha $4.50
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Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
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Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
- Cheese or Peshawari or Vege Naan $3.90
- Four Season Salad $10.00
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Game Chips $8.00
- served with house aioli and ketchup
- Sauteed Mushroom $16.50
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S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
- Each $3.00
- Grilled Chicken
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Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- Manuka Bacon $18.00
- Tempura chilli prawn $1.50
- Bacon $2.00
- Onion rings $4.80
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BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
- Hot dog-with sauce $2.50
- Chicken tenders(per tender) $2.00
- Free range egg $1.00
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Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
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Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
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Squid-bbq $14.00
- BBQ squid with rice
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Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
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Chicken tuk $14.50
- BBQ chicken with rice
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Kimchijeon $20.00
- Korean pancake made with chopped kimchi
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Sundubu-jjigae $12.00
- Sundubu with egg and rice
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Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
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Ramyeon $10.00
- Korean ramen
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Taiwanese Chicken nuggets $7.90
- Per pack
- Salt and Pepper Squid $12.90
- Beef $11.90
- Wonton Soup $6.90
- Fish $5.50
- Cashewnut Chicken $14.90
- Serve with rice
- Chicken Corn Soup $6.90
- Pork Spare Rib Fine Egg Noodles Soup
- Beef Stew with Tomato Paste & Fine Egg Noodles
- Grass Jelly Ice with Coconut Cream
- Vietnamese Ham with Fine Egg Noodles Soup
- Pork Spare Ribs
- Stir Fried Beef with Vermicelli
- Pork Spare Ribs on Vermicelli
- Beef Stew with Tomato Paste & Rice Noodles
- Steak & Egg Roll $3.00
- Fried Chicken Thigh $3.00
- Wedges $3.00
- Curry Roll $2.00
- Steak Toastie $3.00
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Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Chicken Dim Sum $2.00
- Roasted Chicken Thigh $2.90
- Add bacon $4
- Add mushroom $3
- Mini Pancakes topped with Fruit $10
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Potato Salad $3.00
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Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
- Crispy Fried Chicken Thigh small $3.00
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B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
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A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
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A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
- Hot Chicken Roll $3.50
- Family Pack
- Thigh $3.30
- Steak & Pepper $3.90
- Steak $3.50
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Steak & Cheese $3.90
- Steak & Mushroom $3.90
- Large Chips $2.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus