Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Vegetarian $6.90
- Prawn Combo $10.50
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Grilled Salmon & Salad $9.90
- Vegetarian Pack $6.90
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Fresh Tuna $8.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
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A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
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C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Extra Avocado $1.50
- oyster / Scallop $1.50
- Extra Cheese / Extra Bacon $1.50
- Hamburger $2.70
- Steak / Pork / Chicken $4.30
- Steak $4.50
- With Prawns, BBQ Pork, Chicken, Steak $13.80
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6 $8.00
- 2 Cheese Burgers, $2 Chips
- Prawn M $12.00 / L $14.00
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16 $10.99
- 12 Chicken Nibbles, $2 Chips
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9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
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A $6.00
- 2 fish, 2 sausages $1 chips
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Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
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7 $8.00
- 2 Egg Burgers, $2 Chips
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
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Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
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Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
- Chicken $12.50 $16.00 $19.50
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
- Crispy Chicken Drumstick $2.50
- Pork $12.50 $16.00 $19.50
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
- Bread & Dips (GF) $16.90
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- Available All Day & Night
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Three Cheese Garlic Bread $12.80
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
- Single $2.50
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6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
- Single $3.50
- Cosmo’s Drumstick $2.50
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10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
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Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
- Cosmos’s Thigh $3.50
- Heirloom tomatoes, strawberry, basil $10
- Asparagus, ‘lardo di colonnata’, crackling $9
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- French fries $8
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
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Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
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Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
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Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
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Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
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Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
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Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
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Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
- Full $16.99
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Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
- -beef $19.00
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
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Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
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Lamb Shank $18.00
- 2 Shank Meal
- Cheesecake or Mousse $2.00
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Chicken Nibbles $35.00
- 50 Nibbles
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Lamb Shank $12.00
- 1 Shank Meal
- Sandwiches $5.00
- Coleslaw $3.00
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
- Small $7.00
- Teriyaki Chicken Set $18.00
- Deep Fried Chicken (2pcs) $3.00
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Mixed Tempura $15.00
- (2 Prawn & 5 Vegetables)
- Teriyaki Salmon Don $15.00
- Rice Ball - Salmon Flakes $5.00
- Deep Fried Takoyaki $7.00
- Seafood Ramen $14.00
- Egg Burger $3.50
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Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
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Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
- Mini Baguette N/A
- Summer Rolls(3 Per Pack) $4.00
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
- Hamburger $2.50
- Steak N Egg Burger $4.00
- Potato gratin $6.50
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Cheesecake $9.50
- Ask about today´s homemade cheesecake.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
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Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
- -Cajun beef $6.50
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus