Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
- -Spicy squid.
- Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
- -Teriyaki tofu (V)
- Mixed nigiri 8pcs $19.00
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Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
- -Prawn katsu curry
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Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
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Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
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Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
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Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
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Fried chicken $9.80
- deep fried chicken in japanese style
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Chawanmushi $8.00
- steamed savory egg custard
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Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
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Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
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CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
- RAITA $3.00
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KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
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TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
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NAAN $3.00
- plain flour bread
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VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
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KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
- Tomato $2.60
- Prawn fried rice $12.00
- Squid black bean sauce $12.10
- Prawn Egg Foo Young $12.00
- Pork fried Rice $10.30
- Prawn Cashew nut & veges $12.10
- Sweet Corn $2.60
- Nasi Goreng rice $12.60
- Cheese and Corn $3.50
- Chicken Nuggets $0.90ea
- American Hotdog $4.00
- Bacon $4.70
- Meat Pattie $1.80
- Bacon $1.80
- Raw Fish Salad $6.00
- Hot Dog $2.50
- Beef short rib, burnt gai-lin, cucumber $ 22
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Fries, ash salt (v) $7
- W/ mayo
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Fried Cauliflower (v,gf) $10
- with tahini aioli
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
- 50 Chicken Nibbles $35.00
- Combination Fu Yong $10.00
- Fish $1.80
- Steak & Cheese Burger $4.50
- Satay Chicken on rice $9.90
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3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
- Steak & Egg Burger $4.50
- Satay Steak on Rice $9.90
- Kumara chips $6.00
- Hot dog ( on stick) $2.50
- Snapper $9.00
- Mussel $2.00
- Crab stick $1.20
- Salmon donburi $16.00
- Potato fritter ( homemade) $0.80
- Chicken nugget $70.00
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Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>
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Tempura Udon $14
- With udon noodles, prawns & vege tempura
- Katsu Topping
- Pork $13
- Chicken $15
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Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
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Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
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Omu-curry $11
- With rice & beef curry
- Bowl of Chips $4.50
- Greek Salad $9.90
- Meatballs and French fries or salad $8.90
- Mushroom sauce $2.90
- Egg $1.50
- Bowl of olives $2.50
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1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- Garlic Bread $5.90
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Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
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Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
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Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
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Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
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Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
- Vegetable $1.00
- Preserved Vegetable & Meat $18.00
- Black Bean & Pepper Sauce Beef On Rice $8.80
- Sichuan Chilli Beef $15.80
- Broccoli & Crab Meat $15.80
- Fried Rice With Beef Mince $10.80
- Fresh Prawn Wonton Soup $7.80
- Fried Vegetable With Ginger Sauce $14.00
- Any Three Bbq Meats On Rice $10.80
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Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
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Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
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Minis $5.00
- Chicken / Salmon / Tuna or Avocado
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Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
- Miso Soup or Green Tea $2.00
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Vegetarian $7.90
- 6 Rolls Salad Veges
- Party Plates
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
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Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
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Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
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Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Vege $14.00
- Chicken Katsu $14.00
- Salmon Donburi $15.00
- Beef $14.00
- Pork Katsu $14.00
- Chicken donburi $14.00
- with salad
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus