Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
- Half $9.00
- Garlic Chilli Prawns $16.00
- Full $18.00
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Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
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Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
- Pickles $3.00
- TOMATOES $2.50
- BEEF, BLACK BEAN WITH SEASON VEGES $10.90
- FISH $2.20
- STEAK $9.60
- CHICKEN WINGS 1/2 DOZ $7.00
- CHICKEN WINGS $10.90
- CHICKEN OYSTER SAUCE SPRING ONION $10.90
- WONTON $9.50
- -Prawns or seafood $16.50
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Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
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Stir Fried Tofu and Mixed Vegetables $10.00
- Stir fried vegetables and tofu in delicate Thai sauce
- -Prawns $15.50
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Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk
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●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
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Lava Pork $16.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
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Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
- APPLE $3.50
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND CHEESE $5.00/$14.50
- MINCE AND CURRY $4.80/$14.00
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- STEAK AND VEGETABLE $5.00/$14.50
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Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
- Pork weisswurst sausages (gf) $4.00
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
- Sautéed garlic butter mushrooms (gf) $4.00
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Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
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Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
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House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
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Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
- Stirfry cashews & vegetables with chicken or beef $25.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Nasi goreng (egg fried rice) with chicken or beef $19.00
- Red chicken curry $23.00
- Stirfry ginger & vegetables with chicken or beef $23.00
- Stirfry sambal & vegetables with prawns $25.00
- Roti bread (one piece) $4.00
- Green chicken curry $23.00
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Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
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Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
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Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
- Vegetarian $4.00
- Fish $ 4.50
- Ham $3.00
- Fish (crumb 3.5) $3.00
- Fish Cake $1.50
- Ham $3.50
- Hot Dog $1.70
- Special $6.00
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Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
- -Ham, Salad, Avocado $16.00
- Tomato, Bacon, Avocado $16.00
- Eggplant, feta, avocado $18.00
- Smoked Salmon, Cream Cheese and Avocado $19.00
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BLT $15.00
- Bacon, lettuce tomato
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Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
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Bacon and Egg $17.00
- with tomato, lettuce and gherkin
- Bacon Salad $20.00
- 1 SHANK $16.50
- PUMPKIN $0.90
- BEEF $7.50/$6.00
- JUST GRAVY $3.50
- MASHED POTATO & GRAVY $3.50
- DRUM STICK $3.30
- LAMB $8.00/$6.50
- EXTRA SHANK $10.00
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Menemen $15
- Turkish Delight $ 1
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Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Halloumi
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Fried Halloumi $9.5
- and fig jam on pide
- Chicken
- Egg and Sujuk Warp $15
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Tray (5) $22.00
- 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
- Large Meat Patties $1.80
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Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
- Extra (Cheese, Egg,) $1.00
- Steak & Onion Roll $4.50
- Steak $4.50
- Oysters $1.10
- Pineapple Fritter $10
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- Add a Side $5ea
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Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
- w. creme fraiche and sweet chilli sauce
- Add parmesan & truffle oil $2
- w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
- Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
- w/ Ham, cheese and tomato and fresh picked herbs
- Noodles or Fried Rice $8.00 / $10.00
- Schezwan Noodles or Fried Rice $9.00 / $11.00
- Paneer Naan $4.00
- MIXED, CHICKEN and PRAWNS -
- Chicken Hong Kong Style $13.50
- Bombay Aloo -Mon to Wed $5.50
- Veg Samosa $2.00
- Prawns or Beef Chilly $14.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus