Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
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Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
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Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
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-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
- ●May we recommend
- ●Prime Beef Fillet Steaks
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
- Soups
- -Small $2.00
- Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
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Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
- -Combination $13.50
- -Deli Special $14.00
- -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
- -Combination $13.00
- Wonton & Noodle $9.50
- Mushroom $2.00
- Chicken & Veges $15.00
- Bacon $5.50
- Combination Meats Fried Rice
- Donut $1.20
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CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
- Chicken & Cashews $16.00
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Anatolian Lentil Soup 23.5
- Turkish pide
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Crispy Potato Rosti 21
- with smoked salmon
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
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Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
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Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
- Free Range Karaage Chicken
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Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
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Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
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Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Crusty loaf with selection of homemade dips $9
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Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
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Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Bourbon glazed pork ribs $18
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Fish of the Day POA
- please ask your friendly waiter
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HotCakes $16
- With caramelised banana and crispy bacon
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Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
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Eggs on Toast $9
- Poached, scrambled, fried
- Taste Of India
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Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
- Chicken $3
- Beer Battered Fries $6
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Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Hash brown tomato halloumi $3.50
- Mushrroms feta baked beans $3.50
- Bacon bbq pork avocado $4.00
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- -A.2 fish+ 2 mussels
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special $5.00
- 1 fish + chips
- special $8.00
- -add chips $3.00
- special $9.00
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- -D. 2 fish + 4 potato fritters
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special $7.00
- 2 fish + $2.00 chips
- California Roll Sushi $11.00
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Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
- All mains come with rice, salad and miso soup
- Combination Roll Sushi $11.00
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Hosomaki $8.50
- Mini sushi/salmon, chicken
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Vegetarian Tempura $14.00
- 9 pcs
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Tempura and Chicken Teriyaki Set
- $25.00
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O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
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Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
- Danish pastry $2.80
- Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
- Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
- Hot Chips $3.00
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Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
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Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
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Kids burgers $6.80
- Beef patty, cheese and fries
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Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
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Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
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French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
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Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
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Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
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Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
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Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Hollandaise $2.50
- Additional Sides Available
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- - House Smoked Salmon $5.50
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Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
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Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
- Traffic Light N/A
- Deep Fried Vietnamese Spring Roll N/A
- Raw & Cooked Beef Rice Noodles Soup N/A
- Curry Chicken Rice Noodles Soup N/A
- Chicken Rice Noodles Soup N/A
- Vietnamese Ham with Rice Noodles Soup N/A
- Shrimps & Pork Summer Roll N/A
- Fish Balls Fine Egg Noodles Soup N/A
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus