Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
Are you the owner? Manage this listing for free.
MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
-
Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
-
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
-
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
-
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
-
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
-
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
-
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
-
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
-
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
-
Mince on Toast $17.50
- With A Free Range Egg on Toast
-
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
- Organic Free Range Eggs - Any Style $12
-
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
-
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
-
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
-
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
-
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
-
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
-
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
-
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
-
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
-
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
-
B12 $12.00
- beef balls fine egg noodles soup
-
B05 $13.50
- Beef stew with tomato paste & Rice Noodles
-
B07 $13.50
- beef stew with tomato paste & fine egg noodles
-
P22 $13.50
- Pan fried pork with lemon grass & rice noodle soup
-
C08 $13.50
- Curry Chicken with vermicelli
-
S09 $11.50
- Fish Cakes Fine Egg Noodles soup
-
B15 $13.00
- stir fried beef with vermicelli
-
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
-
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
-
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
-
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
-
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
-
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
-
POUTINE $12.50
- Fries with Melted Cheese / Gravy
-
FRIES $10.00
- with Aioli
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
PORIDGE $14.50
- served with seasonal fruit
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
EGGS ON TOAST $14.50
- three poached eggs on toast
- Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
-
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
-
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
-
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
-
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
-
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
-
Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
-
Nuggets & Chips $5.50
- chicken / fish
- Salmon Avocado Roll $10.40
- Teriyaki Chicken Don / Chicken Katsu Don $10.50
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Party Pack $50.00
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Fish Katsu (8pcs) $7.00
- Cream Cheese Salmon Roll $9.20
- Chicken Katsu Curry $11.50
- Pork Bone Soup
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Popcorn Chicken $32.00
- Corn Flakes Chicken $32.00
- So Hot Chicken
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
- Pork Meaty soft Bone
- Soft Bone Chicken
- -White fish $14.50
- Katsu Curry $12.00
- -Donburi + Mini udon $14.50
- Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
- Seafood Udon $12.00
- Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
- Teriyaki Tofu Combo $14.00
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
-
Salmon Ikura Don $23.00
- fresh salmon sashimi and salmon roe on Shi Rice
-
Gari $2.00
- pickled sushi ginger
-
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
-
Renkon Chips $6.00
- crispy lotus root chips
-
Yaki Onigiri $3.00
- grilled rice ball
-
Saba Shio $13.00
- blue mackerel
-
Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
-
Beef amiyaki $15.00
- grilled beef sirloin with a special Japanese sauce
-
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
-
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
-
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
-
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
-
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
-
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
-
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
-
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
-
Gukbab $12.00
- Beef soup with rice
-
Gukbab $10.00
- Pork soup with rice
- Abil
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
- Glutinous Rice
- American hotdog roll $3.80
- Lasagne Topper $2.50
- Cabanossi Sausage $2.60
- 3-CHEESE LOAF $2.80
- Chicken satay $2.60
- Hotdog $2.00
- .Mince Savory $1.40 each
- Fish cakes $2.50 each
- Ham & Salad $3.00
- Egg $3.50
- Mince Savoury $1.20
- Sausage Roll $1.50
- Sausage $1.50
- Beef Lasagne $2.50
- Bacon & Egg Roll $3.80
- Ham & Cheese $3.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus