Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
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Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
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Pear & Beetroot $20.9
- Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
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Margherita $20.5
- Tomato, Fresh Basil
- Poached Egg $2.7
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Polenta Chips $13.5
- Truffle Mascarpone, Black Olive Dust
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Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil
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Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
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Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
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Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
- Top Any Steak with Scallops $7.90
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Monster Rump $41.90
- 700g More than you can eat!
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Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
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Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
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Rump $31.90
- 300g A real juicy cut for the not so brave.
- Single lamb biryani $13.00
- Extra plain rice $2.50
- Fish Masala $20.00
- Single vegetable biryani $13.00
- Mix vegetable Curry $13.00
- Tandoori Chicken Whole Leg $6.00/pcs
- Dal Makhni $10.00
- Fry Fish Dry $20.00
- Penne
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Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
- Spinach Fettuccine
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Roast Chicken Breast Panzanella $23.50
- veges, roast peppers, rocket, balsamic vinaigrette
- All $12.00
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Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
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Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
- Fish massalla fish in a rich tomato and onion sauce $20.5
- Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
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Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
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Plain naan $5
- Plain Naan with no butter
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Aloo parantha $4.5
- Wheat bread stuffed with potatoes
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Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
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Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
- Crisp Soft Shell Crab $5.00
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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
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Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
- Freshly cooked dumplings (10 for) $10.90
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
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Dim Sum (4 for) $6.95
- Shu Mai
- Pan fried dumplings $1.10 ea
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Dipping Sauce
- Soy / Vinegar / Chilli
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
- Mussel Fritters & salad $18.00
- Side salad $4.50
- Soup of the Day $9.50
- Sticky Date Pudding $10.00
- Beef Burger $10.00
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Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
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Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
- Sausages, eggs, chips and salad $18.00
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Tonshabu $14.00
- Pork with ponzu citrus salad
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-tempura
- Vege and prawns
- Sirloin steak
- Sashimi and sushi
- Karaage
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Crispy prawn roll
- 2 pcs
- Choice of 1 entree $24.00
- -salmon
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Rice $2.50
- Nanam's special rice
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
- Plate (2 Paratha) $8.00
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Daal Tarka $9.99
- Mild / Medium / Hot
- Paneer Paratha $4.00
- Combo (Chips + Coke) $5.50
- Cheese Burger $3.50
- Vege Burger $4.50
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Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot
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Aalo Gobhi $9.99
- Mild / Medium / Hot
- W MEAT EGG OR CHEESE $4.50
- FISH $4.50
- pizza Stick $2.00
- Battered Musel $1.00
- PORK OR CHICKEN CUTLET ON RICE $8.00
- STEAK EGG OR CHEESE $5.00
- milk Shake $3.50
- Thick Shake $4.00
- CAJUN CHICKEN KEBAB $11.99
- 1/4 CHICKEN $8.99
- CAJUN CHICKEN BURGER $11.99
- LAMB KEBAB ON RICE $14.50
- CHICKEN SALAD $13.99
- CHICKEN SAVALKI $11.99
- CHICKEN CURRY ON RICE $13.99
- CHICKEN $11.50
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
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Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
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Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
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Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
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Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
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Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus