Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Hash bites $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Cheese stuffed crust $3.90
- Large fries $3.50
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
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GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
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APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
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ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
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VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
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SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
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Green Omelette $18
- w/ Toast
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
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Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
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Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
- Lemon Hollandaise $2
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Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
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Ricotta Hotcakes $19.5
- w/ Bacon
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Omelette $16.00
- With parmesan and field mushrooms
- -Salmon
- Halloumi $4.50
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
- Avocado $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Eggs Benedict $18.00
- With your choice of salmon
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-combo $15.00
- combo served with chips and 420ml drink
- small mix rice $9.50
- chicken $10.00
- chicken works $11.50
- chicken piece $5.00
- falafel works $10.00
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extra tabouli $0.50
- on the kebab
- falafel burger $7.00
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
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Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
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Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
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Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
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Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
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Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
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Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
- -Gochujang
- -Cucumber
- ●Base
- ●Protein
- -Black sesame emulsion
- Here in poke poke we belive you are what you eat
- -Seasonal special
- -Half - half
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Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
- Gluten free pizza M $27.50 / L $32.50
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Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
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Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
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Carbonara $21.99
- Bacon, egg & Creamy Sauce
- Calamari Served with Salad $19.99
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Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
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Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
- Entrées
- Three Cheeses $33
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
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30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- One Cheese(30g) $13
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Soup of the Day $16
- Boiled egg with soy sauce $1 / each
- Pork and spring onion dumplings $11.00
- Lamb and coriander dumpling $12.00
- Lamb and spring onion dumpling $12.00
- Marinated chicken slices $8.00
- Pork and chives bun $4.50/$5 or $8/$10
- Triangle bun ( brown sugar inside ) $2.00
- Pork balls and tofu with vegetables $13.00
- DONBURI (Rice or Noodle with hot soup) $10.50
- Crispy Chicken
- - Fish Tempura
- Chicken Teriyaki
- ROLL SUSHI (10pcs) $10.00
- -Fresh Tuna
- -Salmon Teriyaki
- $10.00
- ROCKET, PEAR & PARMESAN SALAD $6
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
- Add extra shank $ 6
- Add smoked chicken $ 4
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Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
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Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
- Gluten free bun $ 2
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Half Shell Mussels $8.5
- With garlic panko crust
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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House baked Loaf $8.5
- House baked Loaf (V)
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- Chef’s Entrée Tasting Platter for two $35
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
- All dishes are designed for two people.
- Chunky Fries $3.85
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus