Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Augustus Bistro (sample menu)
  • green vegetables & goats curd $14.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • fresh oysters with mignonette & lemon $5.00
  • scampi, grilled in the 1/2 shell $33.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
Country Fried Chicken Mangere (sample menu)
  • Chicken Wings $3.99
    • 3 Pack
  • Chicken Wings $6.99
    • 6 Pack
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • Chicken Wings $9.99
    • 9 Pack
  • Upsize $1.00
    • reg fries to large fries
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
Raja's Indian Restaurant & Bar (sample menu)
  • Please allow extra time for this dish to be prepared.
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
Langkawi Restaurant (sample menu)
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Chicken Nuggets and Chips - K7 $6.50
The Chippy (sample menu)
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • Onion Rings 4 pcs $2.80 / $0.80
  • -Extra Cheese, egg, bacon, pineapple $1.00
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Standard Chips $2.50
  • Tarakihi $4.90
Tai Yuen Takeaway (sample menu)
  • Chips $2.00
  • Donut $1.40
  • Chicken & Black Bean Sauce $13.50
  • Vegetables CM/CS $9.50
  • Sweet & Sour pork $13.50
  • Oyster $1.50
  • Paua Fritter $2.50
  • Vegetarian Delight $12.50
Harlequin Bar and Restaurant (sample menu)
  • Squid Box $8
  • Steaks and Eggs + Chips $18
  • Chicken and crisp noodles $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Garlic Bread $5
  • Calamari Salad $14
  • Nachos $12
  • Wraps $18
    • Chicken or Beef
Ravenhill Cafe (sample menu)
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Point England Takeway (sample menu)
  • Ham $2.50
  • Prawn $9.00
  • Chicken $8.50
  • Veges $3.50
  • Won ton soup $8.50
  • Fish $3.00
  • Indonesian curry with rice, meat and vege $11.00
  • Scallop $11.00
Good View Takeaways (sample menu)
  • Special fried rice $13.00
  • Seafood $14.50
  • Seafood fried rice $14.50
  • Squid $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken fried rice $10.00
  • Prawn $14.00
Sugar Plum Kitchen (sample menu)
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
Swad Indian Cuisine (sample menu)
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Green Salad $6.50
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
The Pinehouse Cafe & Bar (sample menu)
  • Open steak sandwiches $21.90
  • Bacon & eggs $13.50
  • French toast $17.90
  • Bacon $7.90
  • Chicken burger $17.90
  • Salmon salad $17.90
  • Waffle ex $0.80
  • -With salmon $18.90
Greenwoods Kitchen (sample menu)
  • Chicken $3.00
  • Apple Crumble $4.00
  • Croissant with fluffy eggs, grilled tomato , served with bacon or Salmon $14.50
  • (All reserved with free range egg) N/A
  • Tropical $3.90
  • Focaccial Loaf $3.50
  • Steak & Mushroom $5.00
  • Blueberry Crumble $4.00
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add sausages
  • Winter harvest hash $4.00
    • add bacon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Fries with sea salt and aioli $6.00
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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