Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Jude's seafood chowder circa 1989 $16.50
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Broccolini, nancy's mustard crumbs $9.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
Kairali South Indian Restaurant (sample menu)
  • Vegetable salad $6
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • -ghee rice $6
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
Town Mouse (sample menu)
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w bacon, banana, maple & mascarpone $15.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Potato skins w truffle mayo $6.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
The Ancient Mariner (sample menu)
  • Hotdog $2.80
    • Battered on a stick
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Gluten Free White Vinegar $0.60
  • Home-made & hand-cut Kumara Chips $5.40 scoop
Happy Snappa (sample menu)
  • Seafood $13.50
  • Vegetable $8.50
  • Prawn $12.50
  • Mussels fritter $2.10
  • Seadog $3.00
  • Lemon fish $11.00
  • Lemon chicken $12.50
  • Steak tomato & vegetable $13.50
Harlequin Bar and Restaurant (sample menu)
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Lunch time only
  • Wraps $18
    • Chicken or Beef
  • Calamari Salad $14
  • Peppery potato + waterdes soup and garlic bread $10
  • Fish + Chips $10
  • Nachos $12
  • Nuggets + Chips $10
Faro (sample menu)
  • TOFU SALAD
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • DOEN-JANG
  • JING-O SALAD
  • DESSERT
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • JEON 6 PCS
Vero Cafe (sample menu)
  • Free range eggs omelette $15.50
  • The Works $14.50
  • Porridge $12.50
  • Chicken Salad $17.50
  • Bruschetta $12.50
  • Vero Granola $12.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Sweet Corn Fritters $16.50
Homa Kebab Cafe (sample menu)
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Dolmas $1.50 each
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Turkish Delight (3 pcs) $3.20
  • Turkish Delight (box) $8.50
  • Homa Special Kebab $14.90
Mae Nam Khong (sample menu)
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kuna Takeaways (sample menu)
  • HAMBURGER $5.80
  • 6 for $6.00
  • PORK $7.00
  • MINCE PIE $3.50
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • FAMILY APPLE $7.80
  • $2 for Espresso Coffee or $1 for Hot Tea
  • Bacon+Egg $3.90
Greenwoods Kitchen (sample menu)
  • Bacon & Egg $5.00
  • Afghan $3.00
  • Gluten free Cookie $4.50
  • Chicken Cranberry Camembert $7.50
  • Date & Sultana Scone $3.90
  • Feta & Spinach $3.50
  • Chicken & PlumChutney $2.80
  • Steak & Pepper $5.00
Salad Works (sample menu)
  • MESCLUN
    • A mixture of tender young greens
  • PASTA
    • With a little olive oil and parsley
  • Small $6.90
  • - Tuna
  • NERO
    • Cos lettuce leaves
  • THR $7.30
    • Chicken Nero
  • Roasted chicken breast + Nero dressing
  • - Organic tofu kebabs
Zest Restaurant & Bar (sample menu)
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Fries with aioli
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
Buffalo Cafe (sample menu)
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • -Smoked salmon $7.50
  • -3 fillings $6.50
  • -South island smoked salmon $17.50
  • -Avocado $3.00
  • -With sweet chilli & sour cream $7.80
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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