Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Yeong chow fried rice / Fried rice with eggs $14.00
- Sesame sauce noodles (V) $14.00
- ●Additional
- Curry with rice
- -Fish fillet $16.00
- -Fish fillet / Prawn $16.00
- Sweet & sour with rice
- -Beef rendang / Curry chicken / Curry lamb $15.50
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
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Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
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Cajun Spiced Shoestring Fries $9.5
- With aioli
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Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
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Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
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Broccoli (GF) $7.0
- with almond pastrami and parmesan
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
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Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
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Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
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Kids Mini Fish'n Chips $10
- with tomato sauce
- Clevedon Coast Oysters (GF) $
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Kids Mini Hotdog and Fries $10
- with tomato sauce
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Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
- CHICKEN NUGGETS & FRIES $8.50
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EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
- WEDGES $7.50
- WEDGES AND BACON $10.50
- SALMON $6.00
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MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
- -Cheese and Bacon $9.90
- Risotto with creamy mushrooms
- -Your choice of either ham $11.90
- Chips $4.50
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Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
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Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
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Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
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Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Battered Scallops (6) & Chips $20.00
- Side Salad $4.50
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Wedges $12.00
- Sour cream, sweet chilli & bacon bits
- Salsa Nachos $14.00
- Steak & Onion Burger $10.00
- Soup of the Day $9.50
- Garlic Prawns, chips and salad $20.00
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
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PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
- AGIDASI TOFU w/udon $14.50
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SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
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RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
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SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
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FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
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LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
- Chips $ 5.50
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Fancy Lettuce Salad $ 6.50
- With dressing
- Pork $ 7.50
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Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- All served with salad and your favourite sauce and gravy
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6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
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Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
- Lucia S $9/ L $14
- Chargrill Chicken Kebab $17
- Beef with rice $13
- Beef V8 $11
- Chicken Kebab $12
- Falafel Kebab $10
- Chicken Satay $11
- Chicken V8 $12
- (M) $37.00
- (M) $28.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- (M) $37.00
- Vegetable Noodle Soup $10.00
- (M) $30.00
- Deep-fried shrimp w/ sweet chilli sauce
- (L) $30.00
- Pork ribs, tofu cabbage soup $12.00
- Thai style fried tofu $10.00
- Fried french beans with spicy salt $15.00
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Seafood fried noodles $12.00
- fish, squid & shrimps
- Lamb with ginger and spring onion $16.00
- Braised tofu $15.00
- Sweet & sour prawns $18.00
- Lemon fish fillet $16.00
- Pink Taro $2.00ea
- Spice Fish $3.00ea
- Pork Tortter $2.50
- Flounder $5.00ea
- Green Banana $1.00ea
- BBQ Pork $6.50ea
- Pork Head $6.50 Half
- BBQ Chicken Back $1.00ea
- Cheesy Garlic Toasties N/A
- Sweet Chilli N/A
- Veggie Delite N/A
- Hot Chilli N/A
- Thousand Island N/A
- Tomato N/A
- Onion N/A
- Pizza Sub with Cheese N/A
- Vege springroll $3.00
- Curry puff $3.50
- Chicken pie $3.30
- Fish burger $4.00
- Sausage $1.50
- Chicken dimsim $2.00
- Mince & cheese pie $3.30
- Ham burger $4.00
- Liver,, Mushrooms & Bacon w/ Coffee $18.10
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Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
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Breakfast Omelette - Create your own
- made from free range eggs
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Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- - bacon, grilled banana and maple syrup $14.50
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Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- Omelette $13.50
- - add bacon $18.50
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus