Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Cheese Cake $3.00
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- Wedges $3.90
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Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
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Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
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Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
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Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
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Panfried ramen $ 11.00
- homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
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Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
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Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
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Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
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Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
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Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
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Summer Cheesecake $14.50
- Ask our staff for available flavours
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Scallops $15.50
- On truffle mashed potatoes and garlic butter
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French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
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Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
- Cured Salmon $6.00
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
- Add an egg $ 3.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Add bacon $ 5.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
- -Smoked salmon, avo, cream cheese, capers $14.50
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Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
- -Streaky Bacon $18.50
- -Lamb Loin $19.50
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
- Battered Mussel $1.50
- All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
- Hot Dog and Chips with Sauce $6.00
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Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
- Vegetarian Burger $7.00
- Fish (Gurnard) Burger $8.00
- Fish (Hoki) Burger $7.00
- Crumbed Scallop $2.50
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TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
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TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
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TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
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ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
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AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
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TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- -2 courses $39.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- -3 courses $49.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
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Vanilla pancakes $22.50
- with middle bacon
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
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Vanilla pancakes $16.50
- lemon custard & meringue
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Colcannon $6.00
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Pork katsu ramen $12.00
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Katsu $13.00
- chicken or pork or fish
- Pork katsu udon $12.00
- Teriyaki chicken don $11.50
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Gomoku udon $12.50
- fish cake
- Chicken katsu ramen $12.00
- Tempura udon $12.00
- Pork katsu yakisoba $13.50
- One Shank Meal $ 15.00
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Fancy Lettuce Salad $ 6.50
- With dressing
- Chicken $ 8.00
- Pork $ 7.50
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Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- Roast Meat & Salad
- Spare Ribs Meal $ 17.90
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Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
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Cheese Selection $19.00
- dried fruits, bread & crackers
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Blackberry Cobbler $14.00
- with ice cream
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
- Black Pudding $7.00
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
- Duck fat extra $2.00
- All served with crunchy fries
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- Feeds 4
- VEGETARIAN $3.00
- SAUSAGE ROLL $2.20
- CHICKEN & LETTUCE $3.30
- WHITE BAG PIE $3.40
- SILVERSIDE $3.50
- EGG CLUB $3.00
- HAM $3.00
- BACON & EGG $3.00
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
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MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
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PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
- BUTTER NAAN $3.50
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
- STEAMED BASMATI RICE $4.00
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DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus