Orbit 360° Dining in Auckland Menu

MENU MENU
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES ENTRÉES
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS SALADS
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS MAINS
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES SIDES
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Shoestring fries $9
    • Pumpkin garlic aioli
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Nearby Sample Menus

Peko Peko Japanese Takeaway (sample menu)
  • Japanese-style Tapas and more
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • T-9 Rice (GF, V) $2
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Kodomo
    • Small size Ideal for kids under 6
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • C-5 Kara-age Fried Chicken $13
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
RYO Japanese Izakaya (sample menu)
  • B7 Sanma $12
    • Pacific saury
  • Mini Soba $5
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • D3 Nigiri Sushi $10
  • E9 Prawn Tempura $9
  • D2 Salmon & Avocado Roll $10
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • D1 California Roll $10
Master Dumplings (sample menu)
  • Salted shrimps with salt egg yoke $22.00
  • Soup noodles with hoe and sour beef $12.00
  • Pan seared green chili pepper $18.00
  • Noodles and wonton with $12.00
  • Fish & chives M $12 / L $16
  • Braised yellow croaker in brown sauce $38.00
  • Pork & chilli M $10 / L $14
  • Black fungus in vinegar $8.00
Nice Favour Takeaways (sample menu)
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
Cibo (sample menu)
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Asparagus, roasted almonds, olive crumb $9.50
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Colston Bassett stilton, quince paste, England $19.50
Upper Crust (sample menu)
  • -Bacon & egg / butter chicken
  • -Steak & cheese
  • -Custard & peach
  • ●Fruit pies $3.90
  • -Blueberry & apple
  • -Steak & kidney
  • -1 for $2.00
  • -Vegetarian mince
    • Pumpkin & soy protein
Swad Indian Cuisine (sample menu)
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Popodoms $2.50
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chole Khlche $9.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Tomato Soup $5.50
Sierra Cafe Three Kings (sample menu)
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • Smoked salmon $6.50
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Turo-Turo Philippine Cafe (sample menu)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
Mekong Vietnamese (sample menu)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Side Salad $5.00
  • -With Lemongrass Chicken
Oishii Sushi (sample menu)
  • Karrage udon $12.50
  • Karrage chicken $10.90
  • Teriyaki salmon $15.90
  • Beef $10.90
  • Chicken teriyaki $10.90
  • Chicken-katsu udon $12.50
  • Beef $13.90
  • Teriyaki chicken $10.90
Edo Sushi (sample menu)
  • Unagi don $17.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken katsu udon $13.00
  • Chicken katsu don $12.00
  • Fresh salon don $15.00
  • Pork spicy don $14.00
  • Sushi, tempura, rice, salad & miso N/A
  • Vegeterian udon $11.00
Gustoso Kitchen (sample menu)
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Kumara & bacon N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Chicken & Bacon Strudel $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Oriental Chicken N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Moroccan Roast Vege Cake $7.00
Twisted Tomato (sample menu)
  • Slow roasted tomatoes
  • Kumara Rosti
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Rustic fries
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Manuka smoked salmon
Orbit 360° Dining

Orbit 360° Dining

location

Address

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash ,  Lunch ,  Brunch ,  Dinner

Location
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
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