Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
Are you the owner? Manage this listing for free.
MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
-
Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
-
Garlic Flat Bread $9.00
- rocket chili butter
-
Jalapeno Poppers $13.00
- crispy, gooey & hot
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
- Hand-Cut Potato chinkies, mustard mayo $9.00
-
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
-
Roasted nuts $7.00
- rosemary, chili
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
-
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
-
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
-
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
-
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
-
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
-
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
-
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
-
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
-
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
- Chicken $12.00
-
Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
-
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- Chicken $23.00
-
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
-
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
-
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
- GARLIC OR LAMB MINCE NAAN $3.50
- BUTTER NAAN $2.50
- KID'S BUTTER CHICKEN & RICE $10.00
-
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
- APPLE & BLUEBERRY CRUMBLE $5.00
-
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
-
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
-
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
- Seafood with Tom Yum Sauce $15.50
-
Hot Box Chicken noodles $13.50
- egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
- Steak Fu Yoong $13.50
- Won Ton 1/2 Doz $5.00
- Chicken CM/CS $11.50
- Roast Pork Fu Yoong $13.50
- PARTY TRAY MEDIUM $26.00
- Sweet Chili sauce Chicken $13.50
-
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
-
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
- Nuggets & Chips $11.99
-
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
-
Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
-
Shahi Paneer $12.00
- Home made cottage cheese cooked with onion almond gravy
-
Chicken Kollapuri $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
-
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chili chicken nibbles “n” chips with aioli $16
-
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Salt n pepper squid with fries and aioli $16
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Beer battered market fish with fries and tartare sauce $16
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
-
Bar bites & Small Plates $10
- Each
-
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
-
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
-
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
-
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
-
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
- Combination Fried Noodles $23
-
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
- Seafood Fried Rice $28
- Shrimp Fried Rice $20
-
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
- Pearl Garden Deep Fried Ice Cream Ball $8.5
-
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- - BEEF MINCE NACHOS
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
-
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- - BANGERS MASH
- 2 person share $49
- - CHICKEN QUESADILLA
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
-
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
-
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
-
Kids flatbread $9.00
- Cheese filling
-
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
-
Home chips $9.00
- Hand cut, rosemary aioli
-
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
- Salmon $5.00
-
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
- Bacon / Kransky Sausages / Hash Browns $4.50
- -with bacon $16.50
- Add Bacon and cheese $12.50
- Turkish, Gluten free bread $1.50
-
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
- Sausage Roll
-
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Date & Orange
- Scones - Plain
- Sandwich
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Ham & Egg $3.00
- Bar- B-Q Pork & veges $12.50
- Kumara Chip $4.90
- Plain Fried Rice (No Meat) $10.50
- Honey chicken on Soft Noodle $11.50
- Potato Fritter $0.60
- Sweet & Sour Chicken $11.50
- Sausage $1.60
- Prawn, Cashew Nuts & Veges $15.00
- Steak & Mushroom $2.60
- Mince & Cheese $2.60
- Mince $2.20
- Chicken Burger $3.00
- Steak $2.30
- Sausage Roll $1.20
- Bacon & Cheese Roll $1.00
- Bacon & Egg Muffin $2.70
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus