Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- from 11am
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Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
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Creme Brulee $13.00
- sable biscuit
- Eggs Benedict
- - house-smoked Akaroa salmon $19.50
- 3 for $28.00
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French onion soup $13.00
- croutons / gruyere
- 5 for $45.00
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Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
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Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
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Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
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Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
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Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
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Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
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Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
- Gulab Jammun $6.50
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Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
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Chicken Pakoras $8.00
- Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
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Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
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Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
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Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
- Plain Paratha $3.00
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Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
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Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
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French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
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Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
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Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
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Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
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Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
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Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
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Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
- 60. Won Ton Soup (with BBQ Pork) $8.00
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Special 4 $15.00
- 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
- 84. Corn Fritter $2.50
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Nugget Pack $6.00
- 8 Nugget, $ 2 Chips
- Chicken with Cashew Nuts $13.00
- 35. Chicken $10.50
- 104. Fish $4.00
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The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
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Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
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Eggs your way $12.00
- With sauteed potatoes
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St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
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The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
- Gravy $3.00
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Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
- -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
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Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
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Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
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Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
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SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
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Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
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Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
- -Cheese and Bacon $9.90
- Wedges
- Cappuccino Small $4.00 Large $5.50
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Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
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The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
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Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
- Espresso Small $3.50 Large $4.50
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Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
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Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Kumara crisps + sundried tomato mayo $7.00
- Crispy onion rings + sundried tomato mayo $7.00
- Market fish sliders, pickle mayo + rocket $19.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Garlic Butter Bread (V) $7.5
- Oysters Kilpatrick (GF)
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Fresh Natural Waiheke Oysters
- in shell
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Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
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Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
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Avocado On Toast $10.5
- white or multigrain
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Veg of the Day (GF, V) $8
- with toasted seeds and nuts
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Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Vege spring rolls $5.50
- Potato katsu $5.50
- Rice bowl $3.00
- Ham $2.80
- Cheese $3.20
- Sausage $1.30
- Steak Egg Fu Yoong $10.50
- Sea Dog $3.80
- Beef Chow Mein/ Egg Fried Rice $17.00
- Curry Pork On Rice $10.50
- Curry Prawn On Rice $13.00
- Tarakihi/Gurnard Fish Burger $6.30
- Scallop $2.00
- Wonton $0.80
- Tarakihi/Gurnard $4.30
- Squid Ring $0.80
- Hot Dog $2.00
- kumara Chips $4.50
- Tarakihi/Gurnard Fish Burger crumbed $7.00
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Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
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Mushroom on Toast $9.50
- w Poach egg or bacon
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Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
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Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
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Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
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Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
- Prawn Tempura $2.20
- Vegetables
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Beef & vegetables
- Double Avocado
- Tuna & cucumber
- Teriyaki Chicken
- Salmon & Avocado
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus