Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Baba Ghanoush Lavosh, Olives $11
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Hereford Scotch Fillet Mushroom Matbucha $35
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Avocado $4.00
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
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Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
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Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
- Miso soup S$2.00/L$3.00
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Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
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Platter D $45.00
- 36 pieces
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Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
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Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
- Battered Sausage $2.00
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Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
- Paua Fritter $2.50
- 1/2 Crispy Chicken $9.50
- Chips $3.00
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Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Prawn Egg Fu Yong $14.50
- Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
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Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
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S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
- Sautèed spinach $8.5
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Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
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Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
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Crispy potatoes $8.5
- w/- rosemary & salt
- Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
- Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
- Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
- Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
- Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
- Seafood Stir Rice $14.80
- Combination (3) of BBQ on Rice $15.50
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Today’s Dessert Platter from the board
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Caramel pork ragout $12
- on fresh pineapple
- Kumara bravas (v) (gf) $9.50
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
- Steamed vegetables with ginger soy glaze $8.50
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
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Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
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Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
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Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
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Cassata $12.50
- Ice cream cake laced with brandied fruit
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Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Chicken $10.50/$13.50
- includes rice - Small / Large
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$3.90
- 1 Drum & Small Chips
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Lamb $12.50/$15.50
- includes rice - Small / Large
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Chicken Chaser - Fiji Style (Hot) $13.50
- Large
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Trufed celeriac with leek soup $12
- Rice crisp
- Selection of breads $7
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Add chargrilled chicken $28
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Texas BBQ - Steak Fiorentina, Rump $2.50
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Peanut slaw N/A
- Steakhouse fries N/A
- Carrots in orange ginger butter N/A
- SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Wagyu carpaccio - tea smoked tomato $35.00
- Slow roasted tomatoes
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
- Rustic fries
- Freedom loaf toast
- Free range bacon
- Grilled chorizo sausage
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Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
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Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus