Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
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VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
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MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
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BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
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LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
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SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- or lamb $15.80
- Chocolate brownie $2.20
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Takeout sauce $1.00
- or lamb $15.80
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- or lamb $15.80
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Toasted filled bagels - Morning glory toasted wrap $6.90
- Bacon, egg, potato, hollandaise, BBQ sauce
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Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
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Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
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Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
- Gluten free wraps $2.50 extra
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Beef rad thai $10.50
- Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
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Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
- 3. Prawns with Sweet & Sour sauce
- 8. Beef & Vegetables Stir Fry
- M $23.00
- 6. Chicken & Wonton Rice Noodle Soup $12.50
- 8. Stir Fried Egg Noodle with Seafood $16.00
- Large $20.00
- $5.00 / 2ea
- 2. Stir Fried Rice Noodle with Beef $13.50
- Portobello Mushrooms $5
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
- Fresh Cured Salmon $7
- Kumara Hash $4
- -Kadai paneer
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Poppadums $1.00
- 3 pcs
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
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Gajrella $5.00
- Carrot velvet pudding
- Meat paratha $7.00
- Roasted veges $5.00
- Rice $3.00
- Add for combo deal of paratha with a standard house drink $2.00
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
- Onions, olives $2.00
- Garlic Knot $1.50
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Sausage, chicken, meatball $6.00
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LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
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LARGE 18 MEATBALL $31.00
- Famous New York Meatball
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21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
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24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
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12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
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27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
- Or, Seafood $13
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15. Hot plate seafood fried noodles $13
- served with soup
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13. Combination fried rice $12
- Chicken, beef, pork served with soup
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8. Seafood Chow Mein $13
- Served with soup
- Salmon sashimi don $14.00
- -or chips + milk shake Only 15.00
- Spicy pork don $12.00
- Chicken katsu don $12.00
- Prawn udon noodle soup $12.00
- Chicken yakisoba $12.00
- Pork katsu don $12.00
- -add chips + drink Only $11.80
- Soy paste with pork & peanut on cold noodles $8.00
- Vege fried rice $8.00
- Wang wang special soup $10.00
- Braised tofu $12.80
- Si-Chuan style stir fried pork slice $14.80
- Diced chicken on rice $10.00
- Egg with chives $12.80
- Cucumber with chilli $9.80
- rocket & Parmesan salad, olive oil drizzle $7.00
- chunky hand cut agria potato chips with aioli $7.00
- day boat fish $28.00
- chunky hand cut agria potato chips with aioli $7.00
- valhrona chocolate torte. 12.00
- strawberry coulis, fresh berries, meringue $12.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
- Grilled Halloumi $8.50
- Cheddar cheese $4.50
- 6 Puppies $8.00
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
- Salads - Made to order
- Small $5.90
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Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
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Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
- Medium $10.90
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Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus