Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Laksa Seafood $15.00
- Wat Tan Ho $16.00
- Carrot Cake $15.00
- Fried Bun 6 pcs $8.00
- Nasi Lemak beef rendang $16.00
- Pineapple Fried Rice $15.00
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Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
- Ketchup Sauce Fish Fillet
- Aloo Paratha $4.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Methi Pak $40.00
- Min 15 people. Pickup prices
- Paneer Chilli (Dry/Gravy) $12.00
- Paratha $2.50
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Bhindi Masala / Baingan Bhartha $65.00
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Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
- Malaysian Sambal Tofu Rice $13.00
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Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
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Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
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Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
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Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
- -with House Smoked Salmon $19.50
- Fresh tomato/Avocado/Wilted spinach $4.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
- -with bacon $15.00
- Gluten Free Toast Available On Request
- -sauce $19.50
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- Lamb $8 / $10
- Chicken $9 / $11
- Lamb $9 / $11
- Hot chips $3.50
- Chicken $10.5 / $12.5
- Chicken $6.00
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Falafel $10 / $12
- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Soup of the Day $16
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- Oysters, Natural, Tempura $5 each
- Parmesan Croquettes $10
- Three Cheeses $33
- Entrées
- 750ml Powerade Blue $4.50
- 750ml Pump $4.00
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
- 330ml Lemon Lime Bitters $3.00
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
- Kids Keri Orange $2.50
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
- 350ml Keri Apple $4.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
- Blue cheese & mince $4.50
- Mini butter chicken $4.50
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Poached egg, bacon and potato cake $14.00
- With salad and relish
- Steak pie $5.00
- Mini green thai chicken curry $4.50
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-Vegetarian $17.00
- Sauteed mushroom & hash brown
- Steak & onion $5.50
- Burger with chips & salad $17.50
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Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
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V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
- T-bone 450g $33.90
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Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
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SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
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Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
- Roast potatoes with Garlic Mayo
- Kumara Roll $1.10
- California Salmon Roll $1.30
- B3 Noodle (+$0.50)
- Mixed Seafood Eatbox $9.99
- M2 BBQ Pork
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SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Katsu Roll $1.10
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EATBOX $ 6.99
- EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
- Napoletana S $8/ L $13
- Steak $13
- Lamb Koobideh $17
- Mixed Salad $15
- Vege Grill $10
- Beef Kebab $11
- Fish $11
- Lamb with rice $13
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Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
- Spring Roll $1.50
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PACK $13.00
- 2 thighs & 3 drums
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Snack Box $5.50
- 1 thigh & small Chips
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A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
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A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
- Drumstick $2.30
- Vegeterian udon $11.00
- Chicken teriyaki don $12.00
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Tempura box $14.00
- 10 pcs
- Salmon teriyaki don $14.00
- Fresh salon don $15.00
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Salmon sashimi $14.00
- 8pcs
- Fried noodles $13.00
- Chicken katsu bento $16.00
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Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
- All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
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Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
- Sweet Potato Fries $8.90
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Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
- Garden Salad $8.90
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Prawn Twisters
- Lemon lime sweet chilli sauce
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Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus