Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
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Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
- Sausage mash potato & gravy $12.00
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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Scotch egg $14.00
- cauliflower piccalilli
- Roast beef, yorkshire pudding & chips $12.00
- Cheese & tomato toastie, chop salad (V) $12.00
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Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
- Ristretto $5.00
- Caffè latte $5.00
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Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
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Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
- Aromatic earl grey $5.00
- Broccolini, golden raisin, almond butter $10.00
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Irish coffee $16.50
- Made traditionally with jameson whiskey
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BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
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FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
- KIDS BACON & EGGS ON CIABATTA $7.50
- BAGEL STACK
- KIDS BLUEBERRY PANCAKE $7.50
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MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
- added bacon $15.50
- Smoked Salmon $6.00
- Single prawn biryani $20.00
- Chilli Chicken $13.00
- Dal Fry $8.00
- Lamb 65 $14.00
- Chicken Tikka Masala $13.00
- Prawn Masala $20.00
- Lamb Spinach $14.00
- Double Ka Meetha/Kheer Big $13.00
-
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
- Garden Fresh Green Salad / Onion Kachumbar $5.00
- Plain Basmati Rice $3.00
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Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
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●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
- Gulab Jammun $6.50
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Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
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Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
- Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
- Smoked fish patties $2.30
- Fish-dory $3.80
- Sweetcorn fritter $2.30
- 2 pieces & chips
- Hawaiian $6.20
- Scallops $1.80
- Roast spuds $1.50
- Carrot Halwa $4.00 (4pcs)
- Half $10.00
- Lamb Rogan Josh
- 2 curries, rice and 2 Roti $9.00
- 2 curries, rice and 2 Roti $11.00
- Plain Rice $2.00
- Plain Parathas 4 for $5.00
- Stuffed Potato Paratha 2 for $5.00
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- served with bread, tomato and olive oil
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
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26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
- Chicken / Beef / Tofu $14.90
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3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
- Roti Bread $2.00
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44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
- Lamb $15.90
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24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
- Peanut Sauce $2.00
- Crispy fish
- -Egg
- -Prawn
- - Cream Cheese & Pineapple
- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
- Beef Teriyaki
- Crispy Chicken
- - Chicken Teriyaki
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Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
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Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
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Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
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Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
- Roti $1.50
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Beef Biryani $10.00
- Beef and rice mixed together with special spices
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
- BEETROOT V8 $11.99
- HAWAI $11.99
- FISH ON RICE $14.50
- CHICKEN KEBAB $10.99
- WHOLE CHICKEN $19.99
- BEEF SALAD $13.99
- VEGETARIAN FALAFEL $11.00
- LAMB CURRY ON RICE $13.99
- Pork with pepper salt $24.00
- Yummy fried rice $16.00
- Boiled fish with pickled cabbage $38.00
- Sliced pork with pepper and chilli $22.00
- Pork intestines in beans soup $20.00
- Fried cuttle fishes in hanging pot $26.00
- Smoked duck $28.00
- Sweet and sour spare ribs with plum sauce $18.00
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
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Steak Sandwich $19.5
- served with fries
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Beef and Bacon Burger $19.5
- served with fries
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
- Cheese, Hawaiian, Bacon, Egg $6.50
- Extra 50¢
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Fillings x 2 $5.00
- Hamburger $5.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus