Orepuki Beach Cafe in New Zealand Menu

MENU MENU
  • Bacon and Eggs $18.00
    • Smoked streaky bacon with free range eggs and toasted house baked bread
  • - Hollandaise sauce $18.00
  • - With bacon or mushroom $21.00
  • - With smoked Stewart Island salmon $23.00
  • Eggs Benedict
    • Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
  • Hot Cakes $18.00
    • Served with blueberry compote, maple syrup and cream, garnished with toffee'd walnut
  • Porridge $10.00
    • A delicious cinnamon and cranberry porridge served with brown sugar and cream - With bacon or mushroom or chorizo $22.00
  • Omelette $17.00
    • Delicious tomato, cheese and onion omelette made with free range eggs, cream and fresh herbs
  • Orepuki Grill $23.00
    • Our lamb and herb sausage, streaky bacon, homemade hash brown, free range eggs, tomato and mushroom served with toasted house baked bread
  • Spicy Calamari $15.00
    • Chilli and herb crumbed calamari served on seasonal salad and topped with your choice of horseradish and wasabi sauce Or sweet chilli and aioli
  • Seafood Chowder $18.00
    • Our house made chowder served with homemade garlic bread
  • Blue Cod $26.00
    • Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
  • Whole Flounder $23.00
    • Locally sourced South Island flounder. Pan fried and served with hand cut fries and seasonal salad
  • Ribeye Sandwich $25.00
    • Prime rib eye steak on house baked focaccia with a mushroom stroganoff sauce served with hand cut chips and seasonal salad
  • Beef Burger $15.00
    • Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut chips - Upsize $24.00
  • Lamb Curry $20.00
    • Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
  • Morrocan Crumbed Chicken $23.00
    • Served on a medley of roast vegetable's with spinach, mushroom and a red pepper couli
  • Bowl of Fries $6.50
    • Hand cut potato chips served with tomato relish aioli - Or Served with bacon, onion, cheese, and sour cream with tomato relish $11.50
  • At Orepuki Beach Café our breads, cakes, slices and sauces are made in our kitchen from scratch. We are committed to sourcing the best ingredients locally or grown and harvested from our farm and garden. Please ask our staff if you have any dietary requirements or menu adjustments to suit your taste.
  • Roast Lamb $24.00
    • Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy
  • - W chicken $23.00
  • - W salmon $26.50
  • Risotto
    • Pumpkin, white wine + herb
  • Pasta + Meatballs $19.00
    • Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
  • Vegetables Samosas $16.00
    • W beetroot chutney + garlic aioli.
  • Soup $13.50
    • Spicy vegetable or Creamy Pumpkin served w garlic bread
  • Traditional Beef Stew $19.00
    • Our own prime beef w vegetables + served w toasted potato bread.
EVENING MENU - ENTREES EVENING MENU - ENTREES
  • Garlic Bread $8.50
  • Breads and Spreads $12.50
  • Calamari $12.00
  • Seafood Chowder $12.50
  • Vegetable Samosa with Beetroot Chutney and Aioli $12.00
EVENING MENU EVENING MENU
  • Lamb Roast $28.00
    • Our lamb with potato gratin and seasonal greens with a roasted garlic and thyme gravy
  • Ribeye Steak $36.00
    • 300 grams of prime beef served on a potato gratin with seasonal greens and a mushroom or garlic sauce
  • Blue Cod $35.00
    • Oven baked and served on a vegetable frittata with seasonal greens and a coconut and green curry sauce
  • Chicken Roulade $32.00
    • Rolled chicken breast stuffed with roasted pumpkin and flame grilled red pepper served on a cream cheese and spinach vegetable pastry
  • Smoked Salmon $30.00
    • Served on a creamy garlic herb and white wine fettuccini
  • Whole Flounder $23.00
    • Served with seasonal salad and hand cut fries
  • Beef Burger $24.00
    • Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut fries

Nearby Sample Menus

  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • Won Ton Noodle Soup $9.00
  • Si Xi Pork Noodle Soup $9.90
  • Sliced Chicken with Mushrooms $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Superion mixed in Pork $12.00
  • Noodle with Soy Bean Soup $9.90
  • Tofu & Vegetable Soup $5.00
  • Fried Bok Choy with Chicken $11.00
  • Spicy Wedges $13.50
    • With bacon, melted cheese, sour cream & chilli sauce
  • Egg $2.50
  • Pasta $20.00
    • Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.
  • Crispy Fries $10.00
    • Served with chilli sauce & melted cheese
  • Sausage $2.50
  • Pannacotta $16.50
    • Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
  • Scrambled Feta $15.00
    • Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
  • Poached Eggs & Bacon $16.00
    • Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Babaghash $6.00
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Ham Steak Salad & Chips $17.20
  • Fish & Chips With Salad $21.40
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Lamb Burger & Chips $14.00
  • Rosie’s Seafood Basket $20.90
  • Omelette With Salad $15.80
  • Thai Beef On Rice $18.20
  • Chicken & Bacon Sandwich $14.00
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Prawn $1.95
    • Battered, each
  • Chips $2.00
    • 1/2 Scoop
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Banana fritter $2.70
  • Apple fries + ice cream $4.95
  • Tomato, tartare or aioli $1.50
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Gluten free available
  • - Main $37.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • All mains are served with either Vegetables or Salad and Fries
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • (GF)= Gluten Free
  • -Entrée $16.50
  • - Main $28.50
  • Crispy Taro Dumplings
  • Steamed BBQ pork bun
  • Deep fried Squid
  • Ice cream balls
  • Steamed Prawn Dumplings w/coriander
  • Savoury Dumplings
  • Malaysian Sponge rolls
  • Seasonal vegetable with oyster sauce $10.00
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Hash Brown, Hollandaise $2.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • - add bacon $4.00
  • •home cooked fries with aioli and tomato ketchup• $8
  • •tomato, cucumber and feta salad• $8
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add grilled chicken $4.00
  • Ham Salad $5.50
  • Focaccia Beef $5.00
  • Steak & Mushroom
  • Steak & cheese
  • Our McKenzie Speciality
  • Cake Slices
  • Chilli Chicken Tenders $6.50
  • Dutch Crunch Rolls
Orepuki Beach Cafe

Orepuki Beach Cafe

location

Address

33 Stafford Street, Orepuki, Southland, 9881, New Zealand

phone

Phone

032345211

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Stafford Street, Orepuki, Southland, 9881, New Zealand