Address
33 Stafford Street, Orepuki, Southland, 9881, New Zealand
Orepuki Beach Cafe in New Zealand Menu
Are you the owner? Manage this listing for free.
MENU-
Bacon and Eggs $18.00
- Smoked streaky bacon with free range eggs and toasted house baked bread
- - Hollandaise sauce $18.00
- - With bacon or mushroom $21.00
- - With smoked Stewart Island salmon $23.00
-
Eggs Benedict
- Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
-
Hot Cakes $18.00
- Served with blueberry compote, maple syrup and cream, garnished with toffee'd walnut
-
Porridge $10.00
- A delicious cinnamon and cranberry porridge served with brown sugar and cream - With bacon or mushroom or chorizo $22.00
-
Omelette $17.00
- Delicious tomato, cheese and onion omelette made with free range eggs, cream and fresh herbs
-
Orepuki Grill $23.00
- Our lamb and herb sausage, streaky bacon, homemade hash brown, free range eggs, tomato and mushroom served with toasted house baked bread
-
Spicy Calamari $15.00
- Chilli and herb crumbed calamari served on seasonal salad and topped with your choice of horseradish and wasabi sauce Or sweet chilli and aioli
-
Seafood Chowder $18.00
- Our house made chowder served with homemade garlic bread
-
Blue Cod $26.00
- Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
-
Whole Flounder $23.00
- Locally sourced South Island flounder. Pan fried and served with hand cut fries and seasonal salad
-
Ribeye Sandwich $25.00
- Prime rib eye steak on house baked focaccia with a mushroom stroganoff sauce served with hand cut chips and seasonal salad
-
Beef Burger $15.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut chips - Upsize $24.00
-
Lamb Curry $20.00
- Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
-
Morrocan Crumbed Chicken $23.00
- Served on a medley of roast vegetable's with spinach, mushroom and a red pepper couli
-
Bowl of Fries $6.50
- Hand cut potato chips served with tomato relish aioli - Or Served with bacon, onion, cheese, and sour cream with tomato relish $11.50
- At Orepuki Beach Café our breads, cakes, slices and sauces are made in our kitchen from scratch. We are committed to sourcing the best ingredients locally or grown and harvested from our farm and garden. Please ask our staff if you have any dietary requirements or menu adjustments to suit your taste.
-
Roast Lamb $24.00
- Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy
- - W chicken $23.00
- - W salmon $26.50
-
Risotto
- Pumpkin, white wine + herb
-
Pasta + Meatballs $19.00
- Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
-
Vegetables Samosas $16.00
- W beetroot chutney + garlic aioli.
-
Soup $13.50
- Spicy vegetable or Creamy Pumpkin served w garlic bread
-
Traditional Beef Stew $19.00
- Our own prime beef w vegetables + served w toasted potato bread.
EVENING MENU - ENTREES- Garlic Bread $8.50
- Breads and Spreads $12.50
- Calamari $12.00
- Seafood Chowder $12.50
- Vegetable Samosa with Beetroot Chutney and Aioli $12.00
EVENING MENU-
Lamb Roast $28.00
- Our lamb with potato gratin and seasonal greens with a roasted garlic and thyme gravy
-
Ribeye Steak $36.00
- 300 grams of prime beef served on a potato gratin with seasonal greens and a mushroom or garlic sauce
-
Blue Cod $35.00
- Oven baked and served on a vegetable frittata with seasonal greens and a coconut and green curry sauce
-
Chicken Roulade $32.00
- Rolled chicken breast stuffed with roasted pumpkin and flame grilled red pepper served on a cream cheese and spinach vegetable pastry
-
Smoked Salmon $30.00
- Served on a creamy garlic herb and white wine fettuccini
-
Whole Flounder $23.00
- Served with seasonal salad and hand cut fries
-
Beef Burger $24.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut fries
Nearby Sample Menus
-
Chicken Nuggets
- 5x battered chicken nuggets
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
-
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
-
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
- Sausage mash potato & gravy $12.00
-
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
-
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
-
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
-
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
-
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
- Dark ale & honey soy roasted chicken wings $17.00
-
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
- Seasonal salad $6.90
-
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
-
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
-
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
-
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
-
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- 2 HAM BURGERS $5.00
- FISH $ 3.90
- CHICKEN SCHNITZEL $2.80each
- CHICKEN $ 3.90
- HAWAIIAN $ 3.50
- BACON & EGG $ 3.80
- POTATO FRITTER $ 0.60
- SEA DOG
- Steak / Pork $11.00
- Beef & Cashew nuts $14.50
- Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
- BBQ Pork /Chicken $11.50
- Combination Meat $13.50
- Hot Dog $1.80
- Fish $5.00
- Oyster $1.80
- Vege Curry on Rice $10.00
-
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
-
Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
- Nyonya Four Treasure $18.00
-
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
- Vege lpoh Rice Sticks $10.00
-
Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
- Combination Tofu $18.00
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Egg breakfast $5.00
- Poached egg on toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
- Chunky fries (v) (gf) $8.50
-
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
-
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
-
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
-
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
-
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
-
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
- Platter B/54 Pieces $65.00
-
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
- Platter A/63 Pieces $75.00
-
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
-
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
-
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Jug of Sauces $2.50
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
-
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
-
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
- Atlantic Scallops x3 on Cauliflower Puree $13.00
- Vegetarian Salad Plate $16.00
-
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
- Ribeye $28.50
-
Wasabi Dice $7.00
- fish roe with wasabi mayo
-
Teba $7.50
- chicken wings with teriyaki sauce
-
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
-
Nanban Tofu $8.00
- deep fried tofu in a spicy sauce
-
Sake kamayaki $10.00
- salmon wing
-
Renkon Chips $6.00
- crispy lotus root chips
-
Ice Cream Sundae $10.00
- one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
- Assorted fresh sashimi 24 pcs $36.00
- Fries with Aioli $7.9
-
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
-
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
-
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
-
Southern fried chicken $12.0
- with fries and ranch sauce
-
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
-
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
-
Battered Fish $12.0
- Battered fish of the day with salad and fries
- Vegetarian options available n/a
- Or prawns, fish, or seafood $26.00
- Or prawns, fish or seafood $25.00
-
Gaeng Kew Wan $21.00
- Thai green curry with coconut milk, seasonal vegetables and your choice of chicken, beef or pork
- Grilled chicken breast served with chips and salad $15.00
-
Yam Nahm Dtok $21.00
- your choice of grilled sliced spicy beef, pork or chicken in a salad with fresh mint and herbs
- Or prawns, fish or seafood $26.00
-
Pad Med Mamuang $22.00
- your choice of stir fried chicken, beef, or pork served with vegetables & cashew nuts
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Caesar Salad with chicken $ 21
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Garlic Bread V $ 6.5
Orepuki Beach Cafe
Phone
032345211
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar