Address
33 Stafford Street, Orepuki, Southland, 9881, New Zealand
Orepuki Beach Cafe in New Zealand Menu
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MENU-
Bacon and Eggs $18.00
- Smoked streaky bacon with free range eggs and toasted house baked bread
- - Hollandaise sauce $18.00
- - With bacon or mushroom $21.00
- - With smoked Stewart Island salmon $23.00
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Eggs Benedict
- Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
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Hot Cakes $18.00
- Served with blueberry compote, maple syrup and cream, garnished with toffee'd walnut
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Porridge $10.00
- A delicious cinnamon and cranberry porridge served with brown sugar and cream - With bacon or mushroom or chorizo $22.00
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Omelette $17.00
- Delicious tomato, cheese and onion omelette made with free range eggs, cream and fresh herbs
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Orepuki Grill $23.00
- Our lamb and herb sausage, streaky bacon, homemade hash brown, free range eggs, tomato and mushroom served with toasted house baked bread
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Spicy Calamari $15.00
- Chilli and herb crumbed calamari served on seasonal salad and topped with your choice of horseradish and wasabi sauce Or sweet chilli and aioli
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Seafood Chowder $18.00
- Our house made chowder served with homemade garlic bread
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Blue Cod $26.00
- Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
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Whole Flounder $23.00
- Locally sourced South Island flounder. Pan fried and served with hand cut fries and seasonal salad
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Ribeye Sandwich $25.00
- Prime rib eye steak on house baked focaccia with a mushroom stroganoff sauce served with hand cut chips and seasonal salad
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Beef Burger $15.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut chips - Upsize $24.00
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Lamb Curry $20.00
- Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
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Morrocan Crumbed Chicken $23.00
- Served on a medley of roast vegetable's with spinach, mushroom and a red pepper couli
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Bowl of Fries $6.50
- Hand cut potato chips served with tomato relish aioli - Or Served with bacon, onion, cheese, and sour cream with tomato relish $11.50
- At Orepuki Beach Café our breads, cakes, slices and sauces are made in our kitchen from scratch. We are committed to sourcing the best ingredients locally or grown and harvested from our farm and garden. Please ask our staff if you have any dietary requirements or menu adjustments to suit your taste.
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Roast Lamb $24.00
- Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy
- - W chicken $23.00
- - W salmon $26.50
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Risotto
- Pumpkin, white wine + herb
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Pasta + Meatballs $19.00
- Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
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Vegetables Samosas $16.00
- W beetroot chutney + garlic aioli.
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Soup $13.50
- Spicy vegetable or Creamy Pumpkin served w garlic bread
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Traditional Beef Stew $19.00
- Our own prime beef w vegetables + served w toasted potato bread.
EVENING MENU - ENTREES- Garlic Bread $8.50
- Breads and Spreads $12.50
- Calamari $12.00
- Seafood Chowder $12.50
- Vegetable Samosa with Beetroot Chutney and Aioli $12.00
EVENING MENU-
Lamb Roast $28.00
- Our lamb with potato gratin and seasonal greens with a roasted garlic and thyme gravy
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Ribeye Steak $36.00
- 300 grams of prime beef served on a potato gratin with seasonal greens and a mushroom or garlic sauce
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Blue Cod $35.00
- Oven baked and served on a vegetable frittata with seasonal greens and a coconut and green curry sauce
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Chicken Roulade $32.00
- Rolled chicken breast stuffed with roasted pumpkin and flame grilled red pepper served on a cream cheese and spinach vegetable pastry
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Smoked Salmon $30.00
- Served on a creamy garlic herb and white wine fettuccini
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Whole Flounder $23.00
- Served with seasonal salad and hand cut fries
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Beef Burger $24.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut fries
Nearby Sample Menus
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Spicy broth stewed with chicken, potato and vegetable $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Korean perilla noodle soup (Perilla soup noodles) $15
- Deep fried crumbed Prawn Cutlets $5
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Spicy stew with assorted seafood and seasonal vegetable $40
- Marinated Beef ribs $18
- Caramelised Onions $1.50
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Tempura Chicken Nibbles $7.90
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Camembert $2.00
- Wisconsin Bbq $1.00
- Blue Cheese Mayo $1.00
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Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
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Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
- Homemade Potato Rosti $2.50
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Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
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Spring Rolls $14.00
- Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
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Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
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Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
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Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
- Pineapple Fritter $1.00
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D $24
- (For 2 Persons) 1 Sweet & Sour Pork, 1 Nasi Gorang, 4 Wontons
- Cheese $3.50
- Chicken & Tomato On Rice $12.00
- Steak $10.00
- Sweet& Sour Fish $12.00
- Squid & Mushroom On Rice $12.00
- Crispy Noodles $2.00
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Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
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Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
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Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Strawberry panna cotta $12.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- 450gm marinated pork chop $28.50
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Creamy garlic mash potatoes $6.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- Naans and Roti $ 3
- Side Dish (Each) $3
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Sweet Mango Chutney
- Beef tripe and intestine hot pot L$60 / S$40
- Korean noodle $13.00
- Stir fried shrimp with chilli peppers $15.00
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Udon noodle $3.00
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Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Pork backbone stew with potato L$53 / S$30
- Deep fried dumplings $10.00
- Fettuccine Creamy Garlic Prawns $18.00
- One Dozen Sticky Ribs + Chips $28.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Cheesy Garlic Bread $7.50
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Nachos 5.00
- Satay Chicken 8.50
- Pies 5.00
- Sandwiches 5.50
- Thai Red Curry 8.50
- Fish finger (6p) $6.50
- Cotton candy $3.00
- Stewed beef sirloin served on rice or noodle soup $13.00
- Edamame beans $5.00
- Creamy mushroom chicken pasta $12.50
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Taiwanese sausage (normal/spicy) $7.00
- Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
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Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
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Garlic Naan 3.50
- Leavened flour bread infuse with garlic
- Pickles 3.50
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Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
- Fresh Coleslaw $3.00
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Snack Box $5.50
- 1 piece of Chicken and Chips
- Chicken $10.50
- (With Lettuce, Tomato, Onion, Sauce)
- Cheese Combination $7.00
- King Prawn (10 King Prawns) $15.90
- 2.Beef Black Bean Sauce
- Roast Pork $12.00
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Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
- Add a Prawn Skewer to any Stonegrill 8.00
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Stonegrill Chicken Breast $25.00
- Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
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Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
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Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
- Creamy Mash $6.50
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
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Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
- Oyster $1.80 each
- Mussel $1.00 each
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$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Fish of the day / Scallop $2.50 each
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$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
- Squid Ring $0.80 each
Orepuki Beach Cafe
Phone
032345211
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar