Address
33 Stafford Street, Orepuki, Southland, 9881, New Zealand
Orepuki Beach Cafe in New Zealand Menu
Are you the owner? Manage this listing for free.
MENU-
Bacon and Eggs $18.00
- Smoked streaky bacon with free range eggs and toasted house baked bread
- - Hollandaise sauce $18.00
- - With bacon or mushroom $21.00
- - With smoked Stewart Island salmon $23.00
-
Eggs Benedict
- Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
-
Hot Cakes $18.00
- Served with blueberry compote, maple syrup and cream, garnished with toffee'd walnut
-
Porridge $10.00
- A delicious cinnamon and cranberry porridge served with brown sugar and cream - With bacon or mushroom or chorizo $22.00
-
Omelette $17.00
- Delicious tomato, cheese and onion omelette made with free range eggs, cream and fresh herbs
-
Orepuki Grill $23.00
- Our lamb and herb sausage, streaky bacon, homemade hash brown, free range eggs, tomato and mushroom served with toasted house baked bread
-
Spicy Calamari $15.00
- Chilli and herb crumbed calamari served on seasonal salad and topped with your choice of horseradish and wasabi sauce Or sweet chilli and aioli
-
Seafood Chowder $18.00
- Our house made chowder served with homemade garlic bread
-
Blue Cod $26.00
- Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
-
Whole Flounder $23.00
- Locally sourced South Island flounder. Pan fried and served with hand cut fries and seasonal salad
-
Ribeye Sandwich $25.00
- Prime rib eye steak on house baked focaccia with a mushroom stroganoff sauce served with hand cut chips and seasonal salad
-
Beef Burger $15.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut chips - Upsize $24.00
-
Lamb Curry $20.00
- Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
-
Morrocan Crumbed Chicken $23.00
- Served on a medley of roast vegetable's with spinach, mushroom and a red pepper couli
-
Bowl of Fries $6.50
- Hand cut potato chips served with tomato relish aioli - Or Served with bacon, onion, cheese, and sour cream with tomato relish $11.50
- At Orepuki Beach Café our breads, cakes, slices and sauces are made in our kitchen from scratch. We are committed to sourcing the best ingredients locally or grown and harvested from our farm and garden. Please ask our staff if you have any dietary requirements or menu adjustments to suit your taste.
-
Roast Lamb $24.00
- Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy
- - W chicken $23.00
- - W salmon $26.50
-
Risotto
- Pumpkin, white wine + herb
-
Pasta + Meatballs $19.00
- Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
-
Vegetables Samosas $16.00
- W beetroot chutney + garlic aioli.
-
Soup $13.50
- Spicy vegetable or Creamy Pumpkin served w garlic bread
-
Traditional Beef Stew $19.00
- Our own prime beef w vegetables + served w toasted potato bread.
EVENING MENU - ENTREES- Garlic Bread $8.50
- Breads and Spreads $12.50
- Calamari $12.00
- Seafood Chowder $12.50
- Vegetable Samosa with Beetroot Chutney and Aioli $12.00
EVENING MENU-
Lamb Roast $28.00
- Our lamb with potato gratin and seasonal greens with a roasted garlic and thyme gravy
-
Ribeye Steak $36.00
- 300 grams of prime beef served on a potato gratin with seasonal greens and a mushroom or garlic sauce
-
Blue Cod $35.00
- Oven baked and served on a vegetable frittata with seasonal greens and a coconut and green curry sauce
-
Chicken Roulade $32.00
- Rolled chicken breast stuffed with roasted pumpkin and flame grilled red pepper served on a cream cheese and spinach vegetable pastry
-
Smoked Salmon $30.00
- Served on a creamy garlic herb and white wine fettuccini
-
Whole Flounder $23.00
- Served with seasonal salad and hand cut fries
-
Beef Burger $24.00
- Our beef burger with tomato, bacon, cheese and caramelised onion served with hand cut fries
Nearby Sample Menus
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
-
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
-
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
- Panner Parantha $7.99 pl
-
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
-
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
- Mix Vege Parantha $7.99 pl
-
Fish Pakora $6.99
- Fish marinated in Indian spices & herbs & deep fried
- Chips/Fries $2.99 ea
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Coppia 25(gf) $20
- (v) vegetariana option
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -Coppia 25(gf) $20
-
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
- -1/2 Metre $26
- -1 Metre $47
- - Main $19.50
-
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
- Seasonal vegetables $5.00
- - Small $6.00
- - 2 Shanks $36.50
- ●Wedges (with cheese, bacon & sour cream)
-
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
-
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Western Egg and Cheese N/A
- Sweet Onion N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Steak and Cheese N/A
- Pork Riblet N/A
- Carrot N/A
- Meatball N/A
- Chicken soy sauce fried egg noodles (v) $12.50
- Choose 3 toppings with fried rice or fried noodles $11.90
- V= vegetarian
- Salted fish and chicken fried rice $12.00
- Chicken with sweet corn sauce on rice $12.00
- Seafood fried egg noodles $13.50
- Tom yum seafood noodle soup $12.00
- Choose 1 topping with fried rice or fried noodles for $8.50
-
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
- A1. Deep Fried Spring Rolls $6
-
K6. Fried Rice $22
- With Dried Scallops & Egg White
- A4. Chinese Wine Chicken $10
- F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
- D19. Golden Prawns Balls (Small/Large) $38/$58
-
H4. Braised Fish Fillet $28
- With Bean Curd
-
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
-
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
-
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
-
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
- Roast Duck Noodle Soup $8.00
- Beef Stomach with chili sauce $8.00
- White Rice Noodle season with sesame sauce $10.00
- Noodle Cool Beef Soup Sashimi $8.00
- Cucumber Salad $8.00
- Spicy Chicken Gizzards Salad $8.00
- Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
- Cucumber with Noodle mushroom salad $8.00
-
Sorbet $12.50
- a mix of berry and mango sorbet
-
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
-
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
-
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
- All Pizza Available as Takeaway For $1.00 Extra per Pizza
-
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
- -Add Egg $1.00
-
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
- Pumpkin soup $7.50
- Or salmon $12.90
- All soups served with 2 toasts
-
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
-
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
-
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
-
Egg benedict $11.90
- Served with bacon
-
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
- 10” Pizzas all $20.50
- Iskenders *
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- -Smoked ham, pineapple and mozzarella
- Mixed Meat (with chicken and roast beef) $17.50
- Yoghurt Marinated Chicken $20
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Selection of Four (great for 2 people) $17.50
- CHICKEN LEGS $2.00
- MED CHIPS $3.50
- PIECE OF CHICKEN & CHIPS $17.00
- BIG PIECE OF CHICKEN & CHIPS $9.00
- BACON & TOMATO $5.00
- PIECE OF CHICKEN & CHIPS $9.00
- HAM & TOMATO $5.00
- BIG PIECE OF CHICKEN & CHIPS $12.50
- Mediterranean Eggs with Bacon $16.50
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
-
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
-
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
-
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
-
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
-
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Orepuki Beach Cafe
Phone
032345211
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar