Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Roti bread $9.80
    • with peanut sauce
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Omelete $18.50
    • and a side salad (changes daily)
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Pancakes $16.00
    • bacon, berries, and maple syrup
Tatsushi (sample menu)
  • natto roll $4
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • yellow pickled roll $4
  • Miso soup $2.5
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
K-Zone (sample menu)
  • Combination Deep Fried Platter $20.00
  • Tofu and Vegetables $15.00
  • Takoyaki Balls $10.00
  • Singaporean Fried Vermicelli $16.00
  • Beef and Black Bean Sauce $15.00
  • Pickled Garlic Cucumber $10.00
  • Salt and Pepper Duck Chins $15.00
  • Vegetable Fried Rice $12.00
Thai Lagoon (sample menu)
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Chicken, Beef or Pork $14.50
Curry Pot (sample menu)
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Green Salad $7.00
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Lis Charcoal Takeaway (sample menu)
  • Black Pepper Beef $9.50
  • Pan Fried Beef $9.50
  • Lemmon Chicken $10.00
  • BBQ Pork Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Prawn Cashew Nut $13.00
  • Egg Fried Rice $8.00
  • Combination Meat $10.00
Nish Cafe (sample menu)
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Chicken salad $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Chicken Sandwich $16.00
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
St Pierre's Sushi (sample menu)
  • Edamame
  • 1PC. $2.50
  • - 2 pieces Inari
  • Seaweed Salad
  • Vegetarian Sushi
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.20
  • - 4 pieces Surimi & Pickle
Whitebait (sample menu)
  • 2 courses $35
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
Yoshi Sushi & Bento (sample menu)
  • Salmon & Avocado (GF) $1.00
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Vegetable Tempura Udon $9.20
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken $5.90
  • Aburi (Seared) Scallop $2.50
  • Edamame (V) (GF) $3.90
Mid-City Bakery (sample menu)
  • Raspberry Lamington $2.40
  • Potato Top Pie $3.80
  • Chocolate Lamington $2.40
  • Fresh Cream Donut $2.40
  • Chocolate Chip Muffin $2.50
  • Mini Potato Pie $2.20
  • Flap Jack $2.20
  • Mince Savoury Pie $2.00
Bin44 (sample menu)
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Taylors Fine Ruby Port $12
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Spy Valley Iced Sauvignon Blanc $9
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Taylors Fine Tawny Port $12
Kebab on Capital (sample menu)
  • Roti Wrap $9.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Salads $9.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
Simmer (sample menu)
  • Tomato pasta
  • Shared platter for two $18.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Blueberry pancakes
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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