Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

KFC (sample menu)
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Swap lge Sides for an extra . $1
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • -4 Nuggets with chips $4.50
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
Burger Wisconsin Silverstream (sample menu)
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.40
  • petite $11 .90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $9.90
Thistle Inn Tavern (sample menu)
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Monk fish, prawn brochette, lemon butter $17
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Lambs fry, bacon, potato, onion rings $28
Hotel Bristol (sample menu)
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Tacos $16.50
    • Grilled beef
Rams Crazy Dumpling Restaurant (sample menu)
  • P13 Pork strips with egg & black fungus $16.50
  • P6 Coriander pork stripes $16.50
  • D9 Garlic Chili Pork Stripes $13.50
  • B7 Singapore Fired Noodles $12.50
  • N9 Duck fried noodles $14.50
  • C1 Chicken Fried Rice $11.50
  • P2 Pork with mix vegetable $15.50
  • K7 Orange chicken $16.50
Origami (sample menu)
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Salmon Maki 8pcs $13.50
  • Tuna 2pcs $6
    • raw tuna sushi
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
Shine Cafe (sample menu)
  • Small $8.50
  • Hollandaise $3.00
  • Eggs $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Bacon & Eggs $14.50
  • Eggs Benedict (Bacon) $16.50
  • Hashbrowns $5.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
Marrakech Cafe (sample menu)
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Little Beer Quarter (sample menu)
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Gasoline (sample menu)
  • Avocado $1.00
  • Onion
  • Pulled pork
  • Salmon $1.50
  • Mushroom
  • Sundried tomato $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Chicken
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Egg $3.60
  • Bacon spicy beef croissant $5.20
  • Chicken $4.30
  • Steak roll
  • Ham $4.00
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
Simmer (sample menu)
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Hand cut chips $8.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Hand cut chips & fresh aioli $8.00
  • Chicken & bacon burger $17.00
Mum's Bakery (sample menu)
  • Cinnamon & Brown Sugar Swirls $3.50
  • Steak
  • Custard Squares $4.50
  • Mini Bacon n Egg Pie $3.50
  • Kranskey Savoury Roll $3.80
  • Louise Cake $3.50
  • Sultana Scone $3.00
  • Cheese Burger $6.00
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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