Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Porridge $14
    • with rum soaked raisins
  • Organic leaf salad $8
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Felafel (vegetarian) see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • -Orange Beef º
  • $39 per person
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Prawn Dumplings 4pc $7.50
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Whole Chicken, Bone-in $38.80
  • ●Sweet Corn Soup (V)
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Seafood Fried Rice $16.50
  • Combination Egg Fu Yong $14.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Tofu with Seasonal Vegetables $13.90
  • Crispy Chicken $15.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Pork with Pickled Ginger and Pineapple $14.90
  • Sweet and Sour Pork $14.90
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs on toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Grilled Tomato & Eggs on Toast $12
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Cucumber with Garlic Dressing $8.00
  • Combination Fried Rice or Fried Noodle $11.50
  • Chinese Style Vegetable $14.00
  • Curry Chicken $12.50
  • Beef & Chinese Vermicelli Casserole $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Sweet & Sour Chicken $12.50
  • Beef with Black Pepper Sauce $14.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • Raita $3.00
  • Butter Chicken Sauce $3.00
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Almond/Hazelnut/Banana $2.00
  • Plain Waffle $4.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Toasted Flatbreads
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • -Add Slow-Roasted Chicken $21.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand