Harbourside Grill in Dunedin Menu

 BRUNCH

• Toasted muesli $12.50
  • with stewed rhubarb & yoghurt
• Ciabatta or rye toast $7.00
  • with butter & jam
• Creamy field mushrooms $13.50
  • on toasted rye with wilted greens
• Bacon & eggs $15.00
  • on toasted ciabatta
• French toast $16.50
  • with maple syrup, bacon & grilled banana
• Eggs benedict $20.00
  • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
• Corn fritters $16.50
  • with bacon or grilled mushroom

 BRUNCH SIDES

• Hash browns $4.00
• Toasted ciabatta or rye, free range egg $3.00
• Bacon, sausages or mushrooms $5.00

 STARTERS - DAY

• Soup of the day $12.00
• Seafood chowder $14.00
• Cerviche $16.00
  • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

 SALADS - DAY

• Garden salad $10.00
  • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
• Caesar salad $16.50
  • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
• Beetroot Waldorf $16.00
  • baby beetroot, celery, walnut and apple with a peppered aioli

 PIZZAS - DAY

• Hawaiian $27.00
  • caramelized pineapple & ham
• Chicken, cranberry & brie $27.00
• Slow roasted lamb shoulder $27.00
  • shaved onion, rosemary crunch
• Pepperoni $27.00
• Vegetarian $27.00
  • spinach, tomato, black olive, feta & chili
• Margherita $27.00
  • fresh basil & tomato

 PASTAS - DAY

• Jambalaya $29.00
  • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
• Spaghetti carbonara $27.00
  • bacon, egg & parmesan with a creamy sauce
• Penne noioso $27.00
  • roast chicken, bacon & mushroom in a chipotle cream sauce

 BURGERS & RIBS - DAY

• Buttermilk chicken burger $24.00
  • crispy chicken, bacon, lettuce, aioli & triple cooked fries
• Beef burger $24.00
  • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
• Vegetarian burger $24.00
  • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
• 4 Stack of ribs $24.00
  • with triple cooked fries & crunchy slaw
• 12 Stack of ribs $38.00
  • with triple cooked fries & crunchy slaw

 FISH & SEAFOOD - DAY

• Shellfish bowl $29.00
  • steamed clams, scallops & baby mussels in coconut chili cream
• Fish & chips $27.00
  • served with crunchy slaw, aioli & triple cooked fries
• Whole fish $29.00
  • gremolata, grilled lemon, with a dollop of aioli and polenta fries

 SIDES - DAY

• Polenta fries $8.00
• Triple cooked fries $8.00
• Battered onion rings $6.00
• Crunchy slaw $8.00

 DESSERTS - DAY

• Banoffee pie $14.00
• Lemon meringue pie $14.00
• Chocolate mud cake $14.00
  • gluten free with warm chocolate sauce & mascarpone cream
• Affogato $15.00
  • vanilla bean ice cream, double espresso with a shot of liqueur
• Creme brulee $14.00
  • with rhubarb compote & shortbread

 STARTERS - NIGHT

• Pizza bread $10.00
  • with extra virgin olive oil, rock salt & rosemary
• Crispy breads & dips $12.00
  • house made hummus, pumpkin & harissa, spinach & pesto dips
• Seafood chowder $14.00
• Buttermilk chicken $12.50
  • with ranch dipping sauce
• Cerviche $16.00
  • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

 SALADS - NIGHT

• Caesar salad $16.50
  • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
• Beetroot Waldorf $16.00
  • baby beetroot, celery, walnut and apple with a peppered aioli

 PIZZAS - NIGHT

• Chicken, cranberry & brie $27.00
• Slow roasted lamb shoulder $27.00
  • shaved onion and rosemary crunch
• Pepperoni $27.00
• Vegetarian $27.00
  • spinach, tomato, black olive, feta & chili
• Margherita $27.00
  • fresh basil & tomato

 PASTAS - NIGHT

• Spaghetti carbonara $27.00
  • bacon, egg & parmesan with a creamy sauce
• Penne noioso $27.00
  • roast chicken, bacon & mushroom in a chipotle cream sauce

 BURGERS & RIBS - NIGHT

• Beef burger $24.00
  • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
• Vegetarian burger $24.00
  • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
• 4 Stack of ribs $24.00
  • with triple cooked fries & crunchy slaw
• 12 Stack of ribs $38.00
  • with triple cooked fries & crunchy slaw

 CHICKEN - NIGHT

• Barbeque chicken $28.00
  • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens

 STEAKS & MEAT - NIGHT

• Rib eye $33.00
  • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
• Slow roasted lamb $29.00
  • crispy polenta cake, wilted greens & jus

 FISH & SEAFOOD - NIGHT

• Fish & chips $27.00
  • served with crunchy slaw, aioli & triple cooked fries
• Whole fish $29.00
  • gremolata, grilled lemon, with a dollop of aioli & polenta fries

 SIDES - NIGHT

• Triple cooked fries $8.00
• Battered onion rings $6.00
• Crunchy slaw $8.00

 DESSERTS - NIGHT

• Lemon meringue pie $14.00
• Chocolate mud cake $14.00
  • gluten free with warm chocolate sauce & mascarpone cream
• Affogato $15.00
  • vanilla bean ice cream, double espresso with a shot of liqueur
• Creme brulee $14.00
  • with rhubarb compote & shortbread

 KIDS

• Pizza & fries $13.00
  • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
• Fish & chips $13.00
• Buttermilk chicken $13.00
• Kids meals come with either fries/polenta chips or salad

 KIDS DESSERTS

• Kids ice cream sundae with chocolate, berry or salted caramel $6.00

 BANQUET

• Pizza / Pasta Banquet $35 per head
  • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

 PLATED SET MENUS

• Dessert Options
  • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
• Main Plate Options
  • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
• Starter Options
  • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
• Option 5 $55 per head
  • Choice of three plated entrees, three plated mains, three plated desserts
• Option 3 $50 per head
  • Antipasto platters, choice of three main plates, three plated desserts
• Option 1 $45 per head
  • Breads & dips to start, choice of three main plates, dessert platters
• You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

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