Harbourside Grill in Dunedin Menu

BRUNCH BRUNCH
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Corn fritters $16.50
    • with bacon or grilled mushroom
BRUNCH SIDES BRUNCH SIDES
  • Hash browns $4.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Bacon, sausages or mushrooms $5.00
STARTERS - DAY STARTERS - DAY
  • Soup of the day $12.00
  • Seafood chowder $14.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - DAY SALADS - DAY
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
PIZZAS - DAY PIZZAS - DAY
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - DAY PASTAS - DAY
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
BURGERS & RIBS - DAY BURGERS & RIBS - DAY
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
FISH & SEAFOOD - DAY FISH & SEAFOOD - DAY
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
SIDES - DAY SIDES - DAY
  • Polenta fries $8.00
  • Triple cooked fries $8.00
  • Battered onion rings $6.00
  • Crunchy slaw $8.00
DESSERTS - DAY DESSERTS - DAY
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Banoffee pie $14.00
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
STARTERS - NIGHT STARTERS - NIGHT
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Seafood chowder $14.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - NIGHT SALADS - NIGHT
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
PIZZAS - NIGHT PIZZAS - NIGHT
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - NIGHT PASTAS - NIGHT
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
BURGERS & RIBS - NIGHT BURGERS & RIBS - NIGHT
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
CHICKEN - NIGHT CHICKEN - NIGHT
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
STEAKS & MEAT - NIGHT STEAKS & MEAT - NIGHT
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
FISH & SEAFOOD - NIGHT FISH & SEAFOOD - NIGHT
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
SIDES - NIGHT SIDES - NIGHT
  • Battered onion rings $6.00
  • Triple cooked fries $8.00
  • Crunchy slaw $8.00
DESSERTS - NIGHT DESSERTS - NIGHT
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
KIDS KIDS
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Fish & chips $13.00
  • Buttermilk chicken $13.00
  • Kids meals come with either fries/polenta chips or salad
KIDS DESSERTS KIDS DESSERTS
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
BANQUET BANQUET
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
PLATED SET MENUS PLATED SET MENUS
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Bowl of Salad $4.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Extra Sour Cream $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Cookie Fix $2.00
  • Signature Vegetarian $9.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Add Chips $1.00
  • Hotdog $2.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Fish & Chips $6.00
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • ●Tom-Yum
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • ●Thai Stir Fried
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • Deluxe Entree $35.00 per person
  • Chicken Nuggets and Chips $13,00
  • Chicken and Cashew Nuts $35.00 per person
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Small $13,00
  • Deluxe Entree $35.00 per person
  • -Large $23,00
  • -Small $14,00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • GRANDE (2 people) $25.00
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • NORMA (1 person) $15.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • -Add garlic bread $3.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Peri Peri Chicken Salsa
  • -regular $14.00
  • -Add egg $2.00 (each)
  • -Add fries or wedges for just $3.00
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Pastrami Beef & Caramelised Onion
  • Spinach $4.00
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Mushrooms $4.00
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Wedges with sour cream $6.40
  • Tarts, flans, etc $5.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Sandwiches $2.7-$4
    • As displayed
  • Cheese cakes $5.80
  • -1/2 meal $10.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Corn and bacon chowder $9.00
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • -steamed rice $9.00
  • Kimchi gamjatang casserole $15.00
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • -plain noodle $10.00
  • -noodles $14.00
  • Steamed dumpling $7.00
  • Sweet & spicy fried chicken wing $12.00
  • Seafood casserole $17.00
Harbourside Grill

Harbourside Grill

location

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034771950

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand