Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Whitestone double cream brie w matzo crackers & honey $14.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Cheeseburger $14.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0