Our Local in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon and Eggs $12.50
    • Streaky bacon, eggs cooked to your liking, with toast
  • Egg Bene Bacon $12.50
    • Poached eggs, streaky bacon & spinach served on english muffins with fresh creamy hollandaise sauce
  • Eggs Bene Salmon $14.50
    • Poached eggs, smoked salmon & spinach served on english muffins with fresh creamy hollandaise sauce
  • Big Breakfast $16.50
    • Streaky bacon, sausage, eggs, hash brown, tomatoes served with toast
ENTREES ENTREES
  • Garlic Bread $4.00
  • The works wedges $8.50
    • served with crispy bacon, grated cheese, sweet chilli sauce, and sour cream
  • Chilli Beef nachos $10,50
    • chilli beef mince with toasted corn chips, mozzarella sour cream and salsa
  • Garlic Prawns $12.50
    • Prawn sauteed with garlic in burnt butter sauce
  • Chicken Satay $12.50
    • Marinated chicken pieces served on rice
  • Seafood chowder $12.50
    • creamy curried seafood chowder served with garlic bread
  • Fisherman's seafood basket $13.00
    • deep fried prawns, squid rings, crumbed mussels, fish goujons
SALADS SALADS
  • Chicken Caesar $10.50
    • fresh lettuce, crispy bacon, chicken, croutons, parmesan cheese with caesar dressing
  • Warm Chicken $11.50
    • Chicken pieces fresh garden salad and cherry tomatoes with a choice of thai lime olive oil dressing
  • Calamari and Salmon $14.50
    • Fresh garden salad topped with salt and pepper calamari, smoked salmon and aioli sauce
PIZZAS PIZZAS
  • Hawaiian $9.00
    • Ham and pineapple topped with grated cheese
  • BBQ or aioli chicken $10.00
    • chicken, bacon, mushroom topped with grated cheese
  • Margherita $11.00
    • Mozzarella cheese, basil olives, cherry tomatoes drizzled with olive oil
  • 3 cheese $11.00
    • Topped with mozzarella, parmesan and cheddar cheese
  • Meat Lovers $12.00
    • Chicken, bacon, ham and pepperoni topped with grated cheese
  • Chilli Prawn $12.00
    • Grilled prawns topped with mozzarella cheese, spinach and sweet thai chilli sauce
BURGERS BURGERS
  • Beef and egg $13.50
    • Hearty beef patty, egg, salad served with fries
  • Chicken and bacon $14.50
    • succulent chicken, breast, crispy bacon, salad served with fries
  • Fish and Egg $14.50
    • Tempura battered fish, fried egg and salad served with fries
  • Mushroom Melt $16.00
    • Hearty beef patty, bacon, sauteed mushrooms in a cheddar cheese melt sauce served with fries
  • Kiwi Stackers $16.50
    • All your favorites, hearty beef patty, bacon, beetroot, fried egg and salad served with fries
MAINS MAINS
  • Chicken & Bacon Fettuccini $14.00
    • Sauteed chicken breast, bacon, fettuccine pasta in a creamy parmesan sauce
  • Fish and Chips $14.50
    • Battered fish served with 2 fried eggs garden salad and fries
  • Open Chicken or Steak Sandwich $14.50
    • Marinated meat, fresh garden salad on a toasted ciabatta topped with homemade aioli served with fries
  • Chicken filo $14.50
    • filo pastry fried with roasted chicken strips feta cheese, spinach & apricot served with seasonal vegetables
  • Pork BBQ ribs $22.50
    • BBq marinated pork ribs served with salad and fries or creamy mashed potatoes and vegetables
  • Prime sirloin steak $22.50
    • served with creamy mushroom sauce, salad and fries or creamy mashed potatoes and vegetables
KIDS MEALS KIDS MEALS
  • For children 12 yrs and under
  • Kids course meal and drink $10.00
  • -Chicken nuggets and fries or fish and chips or burger and Fries or pizza and fries or hot dog and fries
  • -One ice cream sundae with choc or berry sauce
  • -One complimentary drink

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • -Goat $12.00
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Lamb mince & egg $12.00
  • Pan kissed flat-bread & slaw salsa nepal
  • Aaloo $6.00
  • -Chicken $12.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Add egg $9.00
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • -Add Toasted freedom loaf $4.00
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • ●From the PadDock
    • Choose Your Cut:
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Coleslaw salad served with croutons $8.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9:30 pm
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • OR
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Gyu Don (beef with egg) $15.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Chicken Yakitori (12 skewers) $7.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Californian Roll (Mayo) $15.50
  • Finger Roll (for children) $5.50
  • Chicken Karaage - crispy chicken $12.50
  • Vegetarian Roll $12.50
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • AFTER 3PM
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • UNTIL 3PM
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Chorizo & potatoes $8.00
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • All come with fresh salad, rice, garlic sauces & hummus
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Wedges
    • With sour cream
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Mince & Cheese
  • Mince Potato Top $2.00
  • Steak & Cheese $3.90
  • Steak & Pepper
  • Mince Potato Top $3.90
  • Steak $3.70
  • Bacon & egg $3.90
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 25. Gravy Rice Cake $12.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 19. Fried Spring Roll $2.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • Tofu don(vegeterain) $12.00
  • Beef don $14.00
  • Ramen $11.00
    • spicy nooldes
  • Chicken udon $13.00
  • Vegeterian udon $11.00
  • Tempura box $14.00
    • 10 pcs
  • Chicken katsu udon $13.00
  • Salmon teriyaki don $14.00
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Dhal Makani $10.00
    • Black lentils cooked with ginger, onion, tomato and coriander leaves
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Chicken Kalimirchi $12.00
    • Chicken cooked with crushed black pepper, onion gravy and home made spices
  • Veg. Fried Rice $10.00
    • Fried rice cooked Chinese style with vegetables
  • Paneer Butter Masala $12.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter and cream
  • Pork katsu $10.90
  • 50 x roll sushi $49.00
  • Unagi $17.50
    • Roasted teriyaki eel
  • 80 x roll sushi $76.00
  • Vege yakisoba $10.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Chicken garaage $12.90
    • Hot or mild
  • Vegetable udon $9.50
Our Local

Our Local

location

Address

254 Roscommon Road, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

+64 9-268 6491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
254 Roscommon Road, Wiri, Auckland, Auckland, 2104, New Zealand
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