Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tandoori chicken(Small / Large) $19.00/ $27.00
- Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Pizza Bread(Small/Large) $5.00/$8.00
with crushed garlic, oregano and mozzarella cheese
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy
Korma $15.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Prawn / Fish Machar Jhol $18.50
Cooked with onions, tomatoes, eggplant, potatoes and okra
Dhal $13.00
Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Mixed Vegetable Jalfrezi $13.00
Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy