Address
2117 Arapuni Road, Te Awamutu RD1, Pukeatua, 3880, New Zealand
Out in the Styx Cafe in North Island Menu
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Out in the Styx Cafe in North Island has no menu available, but can choose from many other options such as Spaghetti & sausage toastie or Cheese toastie from Champ Canteen. Buona Sera offers many options including Garlic and olive oil and Basil pesto. F G Smith Eatery includes a wide range like Smith's Focaccia with Olive Oil or Soup of the day, toast. From 9.30 to close and Fries from . The Station Sports Cafe Bar offers Bailies Bar and Bacon & Eggs.
Nearby Sample Menus
- -Battered $4.90
- Steak or bacon $1.50
- Vegetarian $4.80
- Bacon and egg $5.20
- Cheese $3.20
- 6 for $3.50
- Super burger $8.90
- Oyster $1.80
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Green Salad N/A
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
- Lamb or chicken $11.50
- Garlic Bread $4.00
- Super Kebab Combo $17.00
-
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
- Mixed (Lamb & Chicken) $14.00
- Mixed Satay $12.00
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Hawaiian Classics $10.00
- Prime beef pattie, pineapple, salads & sauces
- Banana Fritter $2.30
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
- Plum sauce $1.50
- Greek salad $4.30
- Tartare sauce $1.80
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BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
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SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
- Steak & onion roll $3.20
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- BBQ Pork Cashew Nut $11.00
- 1/4 CHICKEN & CHIPS $8.50
- Si Chuan Style Spicy Squid $11.00
- Spicy Ho Fan $9.50
- Beef with Black Bean Sauce $9.50
- Beef Chinese Vegetables $9.50
- Honey Chicken $10.00
- Combination Seafood & Vegetables $11.00
-
Full Kiwi Breakfast $20.00
- 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
-
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
- Half Servings $8.50
- Sausages $2.00
- Lasangna Topper $3.00
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Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
- Hotdog with Tomato Sauce $3.00
- Fish (crumbed or battered) $3.00
- -Extra for additional fillings/Salmon $2.00
-
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Ice Cream- Kaffee eis
- Wedges $7.00
-
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Mousse $3.00
- 10 golden potatoes
- Golden potato $0.50
- 8 Chicken pieces
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Sandwich $5.50
- with salad, meat & gravy
- 1 large mashed potato
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
- cooked in and skillfully blended with spinach in an exotic curry
- Mixed fried rice $14.00
-
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
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Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
-
Butter (Fish/Prawns) $10.50/$17.50
- Cooked in creamy nuts & tomato any(half/whole)
-
New Delhi Special (Fish/Prawns) $10.50/$17.50
- Cooked in Chefs Special Gravy(half/whole)
-
Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce
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Plain Naan $2.50
- Traditional Indian bread baked in Tand. Oven
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Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
- Regular 9" $15
- Large 12" $22
- Main $28.50
-
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
-
Pollo Guisapena $32.50
- Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
- Entree $18.50
- Large 12" $25
-
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
- Single standard cone $5.00
-
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
- -Organic Vanilla Ice Cream
- Small waffle cone $5.50
- -Organic Frozen Banana
- Chocolate Brownie $3.50
-
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
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●Omelette $10
- Ham, Mozzarella, Side Salad
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Seafood $18
- Mussel, Shrimp, Surimi, Hoki and Red Onions
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Vege Pizza $15
- Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
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Banoffee Pie $8
- Served with ice cream and cream.
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Chocolate Hazelnut Brownie $8
- Served warm with home-made chocolate sauce & served with cream and ice cream
-
The Original CCB $15
- Chicken, cranberry and brie
- Seasonal Vegetables $3
-
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
- Kumara Fritter $1.00
- Kumara Chips $4.00
- Bacon & Egg $5.00
- Squid Ring $0.80
- Steak & Egg $6.00
- Steak $5.50
- Fish Cake $2.00
- Steak & Egg $5.00
- Ham and Pineapple $3.50
- Cheese Burger $4.00
- Banana Cake and Cream $2.50
- Sweet and Sour Pork
- Hot Dogs $2.50
- Spring / Curry rolls $2.30
- Crabsticks $1.50
- Scones (cheese/ date) $2.20
Out in the Styx Cafe
Phone
078724505
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Contemporary , International , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar