Out in the Styx Cafe in North Island Menu

Out in the Styx Cafe in North Island has no menu available, but can choose from many other options such as Spaghetti & sausage toastie or Cheese toastie from Champ Canteen. Buona Sera offers many options including Garlic and olive oil and Basil pesto. F G Smith Eatery includes a wide range like Smith's Focaccia with Olive Oil or Soup of the day, toast. From 9.30 to close and Fries from . The Station Sports Cafe Bar offers Bailies Bar and Bacon & Eggs.

Nearby Sample Menus

  • Combination $11.00
  • Beef $9.50
  • Spring Roll (Homemade) $2.30
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
  • Chicken $10.00
  • Scallop $2.00
  • Jumbo Burger $8.50
  • Prawn $11.50
  • Beef pad cha (med) $16.20
    • Stir fried Beef with Garlic, Chilli, Thai Herbs and fresh vegetables
  • Fish peanut sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Mixed appetisers $7.90
    • Money bag, Chicken satay, Curry puff, Spring roll, (or our chef's selection)
  • Sizzling seafood $19.90
    • a sizzling platter of mixed seafood with celery, capscums, mushroom, onion and baby corn.
  • Veggie sam ros (worm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Fire chicken (meat only) (flambeau) $17.90
    • Chicken grilled marinated in "a Thai spices and Thai herbs“
  • Duck yellow curry (warm) $18.90
    • Roasted Duck with yeLLow curry potato and potato, pumpkin in coconut milk
  • Tofu yellow curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Chicken Lasange Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad. $10.50
  • Plain Wedges $5.00
  • Smoked Salmon Parcel 2 poached eggs on toasted Panini bread, with sauteed onion and spinach, smoked salmon, topped with hollandaise sauce. $14.50
  • Wedges with Salsa & Sour Cream $7.00
  • Cheesey Garlic Bread $4.00
  • Choose from: Bacon/Egg/Ham/Cheese/Tomato/Pineapple/Onion $4.50 2 Fillings / $1.00 Additional Fillings
  • Sausage & Egg Breakfast 2 eggs with 6 pork sausages, baked beans, grilled tomato and sauteed mushrooms, served with toast. $13.00
  • Eggs Benedict 2 poached eggs on toasted English muffin, with sauteed spinach, 2 slices of streaky bacon, topped with our creamy homemade hollandaise sauce. $14.00
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Potato fritter $0.70
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
  • -chips $2.00
  • -chips $1.50
  • B special $4.50
    • 6 chicken nibbles & chips
  • Ham & pineapple toast $2.80
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Wagamama sorbet $9.50
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Brown rice $3.00
  • Long Bay breakfast mixed grill $17.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Sauteed portobello mushrooms on toast $12.00
  • -Add bacon/salmon/poached egg $4.00
  • Bread & Dips $11.90
    • Organic bread selection served with daily homemade dips
  • -Bacon, tomato, brie, green salad and homemade tomato relish $9.90
  • Toasted bagel with blueberry & cream cheese or raspberry jam & butter $6.00
  • House-Toasted Muesli $13.90
    • A variety of freshly cutted fruit, marinated in squeezed orange juice, served with organic yoghurt, honey and berry couli
  • Toasted Bagels
  • Gluten free bread available
  • Kids Chicken Nuggets with Tomato sauce $6.00
  • -Blueberry and cream cheese $6.00
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • -250g $29.50
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Eye fillet $35.90
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • T- bone $37.90
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Ice Cream Sundae $8
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • ●Tofu
  • ●Mussels
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Main $25.00
  • Entree $18.00
  • Entree $18.80
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Out in the Styx Cafe

Out in the Styx Cafe

location

Address

2117 Arapuni Road, Te Awamutu RD1, Pukeatua, 3880, New Zealand

phone

Phone

078724505

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , International , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
2117 Arapuni Road, Te Awamutu RD1, Pukeatua, 3880, New Zealand