Outboards Restaurant in Auckland Menu

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Outboards Restaurant in Auckland has no menu available, but can choose from many other options such as All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces or Hamburger from Captain Kerrs. The Lunch Box Lunch Bar offers many options including Bacon & Egg Pie and Hot Chips. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. All meals served with potato, kumara, pumpkin, peas, carrot and gravy and Beef (Small/Medium/Large) from . Kiwi Roast offers Macnuts Cafe and Egg on Toast.

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Green papaya, snake beans, peanut, tomato 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Salt-&-pepper school prawns 12.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Deep-fried pickles 10.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles

French onion soup $13.00
- croutons / gruyere
- house-smoked Akaroa salmon $19.50
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
1 sccop $3.00
3 for $28.00
De la Mer $24.00
- Seafood / chilli / creme fraiche
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert

Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Fish of the day $29
- Fresh fillet, deep fried in our special batter
Bowl of rice $4
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce

Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.

-Egg $10.00
-Combination $13.00
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
-Combination $13.50
-Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
On rice or add $1 on fried rice

Tofu Don $9.00
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
Seafood Salad $12.00
Fried Chicken $9.00
Grilled Samma Fish $7.00
Steamed Rice $2.00
Teriyaki Chicken Ramen $10.50
- (Noodle with teriyaki chicken & salad)
Tofu & Broccoli Salad $5.00

Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
mash, roast chicken gravy
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
letter series b $12.50
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00

-Lamb $14.00
-Lamb salad $13.90
-Lamb $18.00
-Vege $14.00
Lamb toast $9.50
-Classic chicken $13.00
Chicken toast $8.90
-Garlic pita bread & hummus $6.50

Freshly-opened oysters, apple, pickled cucumber $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chocolate selection $17.00
Lemon and poppy seed cake $17.00
-3 courses $49.00
Banana tapioca pudding $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
-2 courses $39.00

Salmon Cream Cheese Roll $1.30
Roll & Nigiri $83.00
Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Seafood Udon $12.00
- Japanese style noodles & cooked seafood with soup
Roll & Nigiri $56.00
Roll $48.00
Vege Inari $2.30
- sushi rice & salad in sweet bean curd

Udon $7.50
Hot food served with rice in bowl
Teriyaki chicken udon $7.50
- Fried udon noodle
Katsu chicken $10.00
- Crumbed chicken
Teriyaki beef $9.50
- beef with teriyaki sauce
Katsu prawn $10.00
- Crumbed prawn
Spicy chicken $9.50
- Chicken with spicy sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california

BBQ Pork $7.90
Chicken $8.50
15 fish niggles & 1 chips $10.00
BBQ Pork $8.90
Cheese $1.60
Steak $2.50
4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
BBQ Pork $8.50

Teriyaki Chicken Double Avocado
Inari
Teriyaki Chicken & Fresh Salmon
Fancy Platter - 2 $32.90
Jumbo Sushi Selection $25.90
4PC. REG $4.00
Fresh Salmon Supreme
Tasty Tuna

Wonton filled with pork & vegetable $12
Griddle shredded cabbage $16
Stir fried mixed vegetables $16
Pork trips & chicken with pepper in clay pot $22
Jellyfish $12
- with shredded radish
Stir-fried sliced fish with black fungus $24
Boiled fish with pickled cabbage $24
Stir-fried beef $16
- with oyster sauce

Beef spring onion on rice $12.50
Seafood / Vege curry laksa $13/$10
Wat tan hor $11.50
Fish head vermicelli soup $14.00
Sambal chicken on rice $13.00
Stir fried vermicelli $11.50
Omelette with BBQ pork $10.00
Loo mee $12.00

Outboards Restaurant

Auckland Region > Auckland > Outboards Restaurant

Address

2/115 Queen Street, Auckland, Auckland, 1010, New Zealand

Phone

04327358

Email

outboardsrestaurant@hotmail.com

Opened hours

Sunday 16:30 - 21:30 Monday 16:30 - 21:30 Tuesday 16:30 - 21:30 Wednesday 16:30 - 21:30 Thursday 16:30 - 21:30 Friday 16:30 - 21:30 Saturday 16:30 - 21:30