Outlook Cafe in Tasman Menu

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Outlook Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Muses Cafe and Scoop of chips.

Nearby Sample Menus

1/2 $36.00
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
$22.00 (12 Wings)
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.

Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Homemade Gluten Free Bread $2.00 extra
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Southwest Chicken Salad $18.00
Fish 'n' Chips $18.00
- pan fried
Bacon & Eggs $15.50
Salmon Benedict $19.50
Mushroom Bruschetta $16.60
Chicken Nuggets & Chips $8.50
Grilled Steak Sandwich $18.50
Croissants - Nutella, Banana, Strawberry $12.50

-Half serve $5.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Gluten free options available on request.
Junior size hawaiian pizza $12.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer

- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $12.50
107. Fried Rice $5.00
L40. Green Curry
- with your choice of

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
(gluten free base add $2)
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

Lamb Shanks
-Medium $15.50
- Medium $15.80
Lamb
- Large $19.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Lamb $7.50
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00
Creamy seafood chowder with grilled ciabatta $19.00
Fresh ciabatta with flavoured butter $7.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
House special fried rice $7.95
Sticky rice with preserved meat $7.95
Spareribs & bitter melon on rice $7.95

Bagel $6
- w. cream cheese
Fish of the Day N/A
- please ask our friendly staff
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Pasta of the Day N/A
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

Toast $3.5
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Mushroom $3
Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.

Tuna N/A
Sweet Onion N/A
Egg and Cheese N/A
Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Subway Club N/A
Oat & Raisin N/A
Choc Chip N/A

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
Fish of the Day & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles

Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Chicken Thigh $5.00
Raspberry & White Chocolate Cheesecake N/A
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Prosciutto $5.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites