Outlook Cafe in Tasman Menu

Battered Mushroom $1.00
Hot Dog $3.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Steak Burger $6.00
Crumbed Dory $3.80
Bluff Oyster (season) $2.80
Chocolate Explosion $3.60

- Prawns/Mixed Seafood $12.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- Prawns/Mixed Seafood $10.00

Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Chicken Wings $9
- With chilli butter and ranch dressing
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Edamame $7
- Steamed soy beans
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23

Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Pork Strips Meal
-Small $11.00
-Pork/Beef $6.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Large $19.00
Meat Only all orders require 24hrs notice please
Beef - Pork $5.00 ea

Affogato $11.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
-With liqueur
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Spinach, tomato or mushrooms $3.50
Small $2.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Open for breakfast from 8am-12pm
Large $9.99
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Hamburger and Fries $12.50
Warm Garlic Bread $8.50
- With herbs
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Nearby Sample Menus