Outlook Cafe in Tasman Menu

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Outlook Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Muses Cafe and Scoop of chips.

Nearby Sample Menus

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.

Deep Fried ice cream $3.50
Giant Burger $8.50
Fried Rice $12.00
Onion Ring $0.70
Vegetarian Burger $5.90
Sausage $3.00
Vegetable Roll $3.00
Double Meat Burger $6.70

Croissants - Ham, Cheese, Tomato $12.50
Bacon & Eggs $15.50
Selections - Platter for one $12.50
Greek Lamb Salad $19.00
Wedges - Plain $7.50
Superseed Granola Cup $14.50
Kids Platter $10.50
Fish 'N' Chips $8.50

(gluten free base add $2)
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
All pizza bases are made here at the Inn

Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto

-Medium $17.80
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Southern Fried Chicken $4.00
- Chicken only
-Medium $17.50
-Large $5.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Medium $15.80
Lamb

Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

French Toast $18
- served w. maple syrup, banana, bacon, cream
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Eggs Benedict $21.50
- w. house smoked salmon
Bagel $6
- w. cream cheese
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Czech Specials N/A
- ask our friendly staff or see our specials board

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Open for breakfast from 8am-12pm
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Kids Platter for 2 $20.00
Bacon, Smoked Salmon or Haloumi $4.50
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Olives N/A
Capsicum N/A
Oat & Raisin N/A
Ham, Egg and Cheese N/A
Steak and Cheese N/A
Mayo N/A
Jalapenos N/A
Old English N/A

Hot wild berry tart $12.00
Steak open sandwich $21.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Dry cured bacon open sandwich $21.00
Anatoki smoked salmon salad $18.00
Venison open sandwich (GF) $21.00
-Sm $6.00
-Option of either 2 cakes $17.00

2 mini hotdogs n/a
Scoop of chips $3.80
Hotdog $3.80
Half scoop chips $3.00
2 nuggets n/a
Fish $3.80
Kids box w/ chips $5.00
Sausage $3.50

Potatoes croquets (4) $6
Side vegetables $7
Chips $8
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese