Outlook Cafe in Tasman Menu

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Outlook Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Muses Cafe and Scoop of chips.

Nearby Sample Menus

Seedeo Harvest Leaf N/A
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Kids Egg on Toast $9.00
- Poached egg on toast.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens

Ham & Cheese Croissant $12.00
Chicken Nuggets & Chips $8.50
Smoked Salmon Rosti Plate $19.50
Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50
B.L.A.T $16.50
HQ's Giant Beef Burger $24.00
Bacon Benedict $18.50

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
All our pizza base are handmade
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $20.50
All kids meals are served with curly fries and tomato sauce
-Side salad $8.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
Pepperoni $23
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Medium $15.80
Lamb
- Large $19.00
-Small $11.00
Lamb Shanks
-Small $13.00
- Medium $15.80

Affogato $11.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Fries with citrus aioli (GF) $8.00

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
One egg $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Tomato fresh or fried $3
Hollandaise $3
Cheese Omelette $14
- with toast or a simple salad.

FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
TOASTED CIABATTA $6.00
FISH AND CHIPS
- Tomato sauce
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese

Turkey & Ham N/A
Ham N/A
Thousand Island N/A
Beetroot N/A
Italian Dressing N/A
Thinly Cut Ready Salted N/A
Subway Seafood Sensation N/A
Bacon, Egg and Cheese N/A

Steak open sandwich $21.00
-Lg $8.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Chocolate or berry sundae
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Or 1 cake $13.00

Half scoop chips $3.00
Hotdog $3.80
2 nuggets n/a
Squid rings $0.60
Mussels $0.60
Mini spring rolls $0.60
Sausage $3.50
2 mini hotdogs n/a

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
French Fries $7.50
- With tomato sauce

Chips $8
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Chicken Thigh $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
3 patties $29.50
Chef's Choice $22.00
- Ask for today's delight!
Bruschetta, TCD’s daily selection $15.00
Bacon $5.00