Outlook Cafe in Tasman Menu

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Outlook Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Muses Cafe and Scoop of chips.

Nearby Sample Menus

Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Hashbrown $2.50
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Egg $2.50
Tomato $4.00
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese

Flounder Fillet $4.00
Squid Ring $1.10
Mussel $1.10
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Battered Mushroom $1.00
Fish Burger $7.10
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

EGG BURGER $5.80
CORN PATTIES $3.20
GF HOTDOGS $3.80
SCALLOPS (EACH) $1.50
SAUSAGE ROLLS $2.60
125ml FRUIT DRINK
SAVOURIES (Mince or Mushroom) $3.00
CHICKEN BURGER $5.90

1 Scoop normal or shoestring $3.50
Scallops $1.50
Deep Fried Chocolate Bar $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Battered Sausage $3.20
Lasagne Topper $3.00
Potato Flip $1.00
Flounder $4.00

Wedges - Bacon & Cheese $12.50
Prawn Twisters $15.50
Croissants - Nutella, Banana, Strawberry $12.50
Superseed Granola Cup $14.50
Chips - Small / Large $6.50/$8.00
HQ Mini Breakfast $17.00
Sweet Chilli Cheese Bread $10.50
Salmon Benedict $19.50

- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu $9.00
102. Cashew Nuts $4.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8
(gluten free base add $2)
All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bagel $12
- house smoked salmon & cream cheese
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Avocado and Feta Smash $19
- add bacon
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

Large $9.99
SIDES
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Kids Platter for 2 $20.00
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Hollandaise $3
Salmon $6
Avocado $3
Check out our lunch N/A
- specials board for more options.
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Mushroom $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Portobello Mushrooms $14
- On toast with pesto and parmesan

PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
WEDGES $9.00
- Sweet chili sauce & sour cream
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
EGGS $12.00
- Poached/fried, sourdough toast
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
IN A HURRY?
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Chocolate & coffee truffle

Honey Mustard N/A
Thousand Island N/A
Honey Oat N/A
Flatbread N/A
Pizza Sub with Cheese N/A
Veggie Delite N/A
Beetroot N/A
Wheat N/A

Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto