Outlook Cafe in Tasman Menu

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Outlook Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Muses Cafe and Scoop of chips.

Nearby Sample Menus

Tomato $4.00
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Avocado $4.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Homemade Gluten Free Bread $2.00 extra
Hashbrown $2.50

Corn Pattie $2.60
Potato Flip $1.00
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Steak & Onion Roll $3.20
Tomato Sauce (Rip'N Dip) $2.00
Chips $3.80
Bacon Burger $6.00
Wedges $5.80

CHICKEN NUGGETS $0.90
SPRING ROLLS $3.00
JAM WRAPS $2.60
KIDDY BURGER, 1/2 CHIPS or
- Per 1/2 Scoop $2.60
EXTRA FILLING From $1.00
VEGETARIAN BURGER $6.90
BACON BURGER $6.50

Beef & Blackbean Sauce $12.00
Chow Mein Noodle $12.00
Gurnard $4.00
1 Scoop normal or shoestring $3.50
Potato Flip $1.00
Deep Fried ice cream $3.50
Vegetable Patty $3.00
Deep Fried Chocolate Bar $3.00

Soft Prawn Tacos $18.00
Low Crab Chicken Burger $15.50
Grilled Steak Sandwich $18.50
Mini Hotdog & Chips $9.50
Garlic Bread $9.50
Salmon Benedict $19.50
Southwest Chicken Salad $18.00
French Toast $17.50

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.00
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-With half serve of crispy potato $21.50
Junior beef burger $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

- Combination (Chicken +Beef+ BBQ Pork) $11.50
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
107. Fried Rice $5.00
- Crispy Pork $10.00

Lamb Shank $9.00
-Large $14.50
Lamb
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Medium $15.80
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Large $5.00
- Large $19.00

Shredded pork fried rice noodle/chow mein $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with beef & vegetable $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Minced pork & olive leaves fried rice $7.95

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Dry cured bacon open sandwich $21.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Tahr salad $18.00
Chocolate mud cake $10.00
Pizza bread $6.00
Anatoki smoked salmon salad $18.00
Anatoki smoked salmon open sandwich $21.00
Gluten free bread option available $5.00 extra

Crabsticks $2.50
Sausage $3.50
Hotdog $3.80
Mussels $0.60
Mini spring rolls $0.60
Kids box w/ chips $5.00
2 nuggets n/a
2 mini hotdogs n/a

Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys