Outside Obie in Auckland Menu

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mince on Toast $17.50
- With A Free Range Egg on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream

Dishes on White Rice and Vegetables $13.00
Chow Mein $11.50
- With crispy noodles
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
Nasi Gorang $15.00
- With meats, veges and rice.
Steak and Pineapple Gorang $15.00
- With veges and rice.
Mussel $1.50
Spring Roll $2.50

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread

Agedashi tofu $5.90
- deep fried tofu in tempura sauce
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce
Torikara $10.90
- deep fried seasoned chicken
Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
Teriyaki salmon $15.90
- w/rice balls & salad
Creamy prawn katsu $8.90
- w/ tonkatsu sauce
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup

WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SIDE RICE $3.00
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
MANGO SAGO $12.00
- Mango, coconut, palm sugar

Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Pickles $3.50
- Mango and lime
Plain Rice $3.50
- Plain basmati rice
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Roti $4.00
- Wholemeal bread
Kachumber $4.50
- Cucumber, tomato, diced onion

Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
-Squids $8.00
H=Half / W=Whole
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
Sizzling Tofu in Oyster Sauce with Onion $15.80
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80

Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Garlic/Lamb Mince Naan $3.50
Paneer Tikka Full $16.50
- Cottage cheese cubes marinated with yogurt, herbs & spices.
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
Aloo Prantha $4.00
Nuggets & Chips (Chicken/Fish) $5.50

Extra meat $2.99
2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
Comb. On rice & salad
Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
Lamb Satay Kebab
Lamb souvlaki on rice & salad
All $10.99
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl

Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables

Nearby Sample Menus