Outside Obie in Auckland Menu

THREE OYSTERS IN BEER BATTER 12.9
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
PAN SEARED CHICKEN BREAST 14.0
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>

Spiced Chickpea Kale Feta tomato salad $7.50
SPICED APRICOT
lemon & thyme Chicken Supreme $25.00
Scallops 1/2 Doz $24.50
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
PIZZA $14.50
- see wait staff for this weeks pizza
TRUFFLE BEARNAISE
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw

Crumbed prawn $0.80
Crumbed mussel $0.80
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy

FAMILY PACK BIRYANI $50.00
- prawns family pack
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven

-Nibble(6) $4.90
BBQ Pork $12.00
Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
-Thighs $3.50
Pork S $11.00 / M $14.00 / L $18.00
Peas and carrot $4.00
Hot dog $2.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy

Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
All served with crunchy fries
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
-Duck fat option $12.00
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Ice Cream $14
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Chunky Fries served with tomato sauce $8

Nearby Sample Menus