Outside Obie in Auckland Menu

Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
-Half $12.50
Mixed seasonal vegetables $5.00
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Chicken nuggets & chips $5.50
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried

DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
BASMATI RICE 4.00
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)

-cr/bf $6.50
-seafood $13.00
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
nasi lemak beef rendang $12.50
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg

36. Prawn Skewer $4.00
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
38. Rice $2.00
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice

Fresh pickled cucumbers with chillies $4.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Matcha tiramisu $12.00
- with black sesame praline

HALF-N-HALF PIZZA $25.00
Onions, olives $2.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Mozzarella Stick 6 pieces $9.00
Mushroom, capsicum, tomato $4.00

Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

All dishes are designed for two people.
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Mini Hamburger $10
- beef pattie, lettuce & aioli
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Steamed Mussels $10
- garlic & herb steamed mussels
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing

Nearby Sample Menus