Outside Obie in Auckland Menu

Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Green Salad $7.00
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

Raitha $3.50
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Mixed pickles $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Popadom (3pcs) $2.50
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced

SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
Crispy Herbed potatoes, wilted spinach $4.00
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
Gluten free bread option $2.00
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise

Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven

Or, Seafood $13
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
11. Laksa chicken $11
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
15. Hot plate seafood fried noodles $13
- served with soup
6. Satay beef $12
- Served with rice & soup
20.Combination Seafood & Vermicelli $13
- served with rice, soup

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chicken liver masala, black garlic buttered pav, shitake $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Fish of the day POA

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion

Bruschetta $13.50
- with daily toppings ask for today’s selection
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella

Nearby Sample Menus