Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Jarks Cityside Restaurant & Bar (sample menu)
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • Mushroom & bacon pasta $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • Mushrooms $6
  • Asian chicken & prawn stir fry $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • -ENT $28.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream
  • * sticky pork ribs $26.50
    • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
Winnie Bagoes (sample menu)
  • KIWI CRAVING
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
  • HAWAIIAN
    • Lashings of ham and pineapple done the Winnie’s way
  • FLORENTINA
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • RED STAG
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Medium $18.00 Large $21.00
  • The Raffaele
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Replete Food Company (sample menu)
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
Quail Cafe (sample menu)
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Salad of the Week $12.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • EGGS BENEDICT
  • your choice of eggs on toast $10.00
  • PANCAKES
  • MUSHROOMS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - creamy rosemary mushrooms served on toast $13.00
Mairangi Japanese Cuisine (sample menu)
  • Yaki Udon $13.00
  • -Half $10.00
  • ·Chicken Katsu Don-Main
  • -Half $10.00
  • Castor Bay Lunch Box $19.90
  • -10pcs $15.00
  • Campbells Bay Lunch Box $21.90
  • -Half $10.00
Kelston Seafood & Takeaway (sample menu)
  • Batter Mussel $0.80
  • Batter Sapper $4.99
  • Batter Oyster $ 1.20
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Tomato & Cheese Toastie $3.50
  • Hash Brown $1.00
  • Partner Combo $10
    • Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
  • Cheese & Onion Toastie $3.00
Good Food Takeaway (sample menu)
  • Pineapple
  • Doughnut $1.00
  • B $10.00
    • fish & chips, 2 crab sticks, hamburger, egg burger
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
  • chicken Foo Young $11.50
  • Fish Cake $2.00
  • Combination & Veges $12.50
  • Sea Dog Cheese & Onion $3.50
Zeytin Cafe Mt Maunganui (sample menu)
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Caramelised onion, rosemary and blue cheese $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Celine's Bar & Restaurant (sample menu)
  • Beef fried noodles $14.00
  • Shredded lamb chops $12.00
  • Duck noodle casserole $14.00
  • Vegetable fried noodles $13.00
  • Spicy jelly fish $9.00
  • Eggs with tomatoe soup $14/$19
  • Curry Chicken fried noodles $14.00
  • Salt & Pepper squid $9.00
Honey Pot Cafe (sample menu)
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Coney Winery & Estate (sample menu)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Shoya Japanese Cuisine (sample menu)
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Sesame Seaweed / Edamame $5.00
  • ●Shoya Japanese Cuisine
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Tonkotsu Ramen $12.90
Tuk Tuk Takeaway (sample menu)
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Wok Fried Bean Sprouts (GR) $13
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Mushrooms
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Curry puffs 4 pcs $ 7.50
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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