Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
Are you the owner? Manage this listing for free.
Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
-
Crepes $15.00
- Berry compot, whipped cream
-
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
-
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
- Add fries $3.00
- -Chicken and Brie $15.00
-
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
-
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
-
Wedges $15.00
- Bacon, grilled cheese, sour cream
- Gluten Free options are available
-
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
-
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
-
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
-
Eggs on Toast $12.50
- Poached, fried or scrambled
-
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
- -Small serve $12.50
-
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
-
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
-
Scotts Lot $21
- two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
-
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
-
Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
-
Crepes $11
- w/ lemon & sugar
-
Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche
- Streaky bacon $4.5
-
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
- 4 Spring Rolls $7.50
-
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
-
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
-
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
-
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
-
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
-
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
-
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
-
Toasties $1.00
- Add an extra filling
-
Rustic omelette $40
- Add toast
-
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
-
Rustic omelette $2.50
- Add on extra fillings
-
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
Toasties $1.90
- Add bacon, ham, chicken
-
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
- BBQ
- Lamb on Rice with salad $13.00
- Lamb $4.00
- Chicken salad $12.00
- Chicken Combo $15.50
- TOMATO
- Turkish delight 4 pieces $4.00
- Chicken on rice with salad $13.00
-
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
-
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
-
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
-
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
-
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
-
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
-
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
-
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Legendary beer battered fries $9
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
-
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
- Green Tea Ice Cream GF $6.00
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
- Miso Soup DF $3.00
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
-
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
- Prawns with our famous YumYum Sauce $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Edamame Beans $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
-
Beef Nachos $15.50
- with cheese, sour cream, chilli
-
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
-
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
- Eggs Benedict with Bacon $15.50
-
French Toast $16.50
- bacon, banana & maply syrup
-
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
-
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
-
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
-
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
-
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
- 10” Pizzas all $20.50
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Panja (beetroot, creamy yoghurt)
- -Dukkah with olive oil
- Harissa Smoked Lamb Shoulder $21
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Olive Tapanade, thyme and fresh tomato bread $10
-
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
-
Homemade Soup of the Day $12.50
- Served with a warm baguette slice
- Fries $6.00
-
Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
-
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
-
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
- Potato Gratin $6.00
-
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
- Pork Riblets $5.20
- Bacon & Egg Sandwich $4.40
- Chicken & Onion Roll $4.60
- Corned Beef Onion $4.50
- Small Ham Roll $2.90
- Chicken Teriyaki Roll $5.20
- Salami Bun $3.40
- BBQ Pork Roll $4.60
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus