Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • La Suisse $16.00
    • Ham / Emmental / egg
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Muesli $13.00
    • fruit / yogurt / honey
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • SOUP OF THE DAY + toasted focaccia $13
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • Combination $15.00
  • Snapper $5.50
  • Scallop $17.50
  • Vegetable $11.50
  • Bacon & Egg $5.00
  • Won Ton $13.50
  • Cashew nuts $4.00
  • Beef & ginger & spring onion $15.00
  • Chicken burger $8.90
  • -Ham burger $14.40
  • Lamb kebab on rice
  • -Lamb $16.90
  • -Lrg $13.90
  • Vegetarian roll $6.90
  • Egg burger $9.90
  • Add a drink for $1.00 extra
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • CHOCOLATE BROWNIE $10.00
  • GARLIC CIABATTA BREAD $7.00
  • CALAMARI & dips $18.00
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • SALAD OF THE DAY $24.00
    • ask server for details
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • FRESHLY MADE IN HOUSE
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • FRIES $7.00
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • SIDE SALAD $6.00
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Egg $1.00
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • -With cheese $0.50
  • Tuesday lunch $7.00
    • See Staff
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • FRUIT SALAD $5.00
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • Chicken
  • Pork and Prawn
  • Chinese Braise Beed Noodle Soup
  • BBQ Pork Noodle Soup
  • Wonton Noodle Soup
  • Sweet Corn Chicken Soup
  • Lamb
  • Beef
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Chickpea Salad
  • Chicken Regular $11.50 Large $14
  • Falafel Reg $12.50 Large $15.00
  • Roasted Vegetable Salad
  • Barley Salad
  • Lamb Single $11.50 Double $15
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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