Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
- Vegetarian menu $9.00
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Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
- King Prawns, Scallops or squid $13.50
- Chicken $8.50
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Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
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Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
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Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
- Lamb, duck, crispy pork $17.50
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
- Large (12 Slices) $35.00
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New York
- Classic garlic, oregano.
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Seafood Chowder $13.00
- Served with bread.
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Hawaiian
- Ham, onions, pineapple.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
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Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- ●Salads
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
- Pan Fried Beef $9.50
- Beef Cashew Nut $11.00
- Si Chuan Style Spicy Chicken $9.50
- Si Chuan Style Spicy Chicken $9.50
- Si Chuan Style Spicy Squid $11.00
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FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Si Chuan Style Spicy Beef $9.50
- BBQ Pork and Shrimp $9.50
- Plain (no meat) $9.50
- Vegetable (no meat) $10.00
- Steak & Egg $4.00
- Pork $10.00
- Vegetables (no meat) $10.50
- Crab Stick $1.00
- Steak $10.50
- Chicken $11.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Vegeterian pad thai $22.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Wok fried fresh market vegetables $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
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quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
- -a dozen $30.00
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
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fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
- scotch steak $32.00
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prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
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panna cotta $12.00
- daily special ask our friendly wait staff
- Seasonal vegetables $6.00
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Chicken & basil crepes $14.50
- With cheese & salad
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
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Oven baked garlic cob $7.50
- With aioli
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Crispy battered sweet & sour pork $16.50
- With rice
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Pesto & parmesan fettuccine $18.50
- With seared ham
- Battered scallops $18.50
- - Roll 24 pcs
- Bento
- Jumbo Egg
- - Roll 22 pcs
- Teriyaki Chicken with Steam Rice
- Miso Soup
- Vegetarian Roll
- Crumbed Chicken
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
- Steamed vegetables $5.00
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Peanut Sauce $3.00
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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Eggs Benedict $17.00
- With Mustard Hollandaise on turkish bread - Bacon / Spinach/ Salmon
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Toast $7.50
- Homemade jam or lemon curd
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Sides $6.00
- Smoked Salmon
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Muesli $9.50
- Homemade with Greek Yoghurt & mixed berries
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Sides $5.00
- Bacon, Mushrooms, Sausage
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Sides $4.00
- Spinach, Tomato, Avocado, Swiss Cheese
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Bruschetta $15.00
- Basil pesto, buffalo & Tomato or smashed avocado & feta with Tomato & Proscuitto
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Mushrooms $15.00
- Sauteed with Cream & Spinach on Grain toast
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Free range bacon/ sausage/mushroom $5.50
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
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EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
- Chicken nuggets, fries, and sauce $10.50
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SPICED WEDGE $9.00
- w sour cream
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FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
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CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
- Mushroom
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus