Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
- Chipotle hollandaise $5.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Toast $2.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Bacon $5.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Tomato relish $1.50
- Shrimp $13.50
- Chicken nuggets $0.60
- Beef $12.50
- King prawn $19.50
- Pork $12.50
- Scallop $19.00
- Chicken $13.50
- Scallop $22.00
- - Three filling $7.50
- - Two filling $6.50
- Kumara fries $9
-
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
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Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
- Breads and dips for two $14
-
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
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Fries
- served with tomato sauce or aioli
- F31. Pickled vege and duck rice $14.00
- or ho fun
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- B3. Seafood congee $10.50
- D16. Home made fried vermicelli $12.50
- F26. Ma po tofu on rice $13.50
- With chicken
- Crispy Prawn Sushi (8PC) $9.20
-
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- -reg $9.90
-
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
- -Two Piece $4.20
- Salmon Nigiri (GF 6PC) $9.20
-
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
- -Small $5.90
-
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
-
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
- A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
- Lamb $12.00
-
Lamb kofta $16.00
- Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
-
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- Vegetarian $16.50
- - large $17.00
-
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
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KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
- EGGS BENEDICT
-
BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
- W/ FREE RANGE STREAKY BACON $16.90
- W/ FRIES $16.90
- W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
- W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
- Thyme Roasted Winter Vegetables $9.50
-
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
- Wedges with Sour Cream & Thai Chili Sauce $9.50
- Pihanga Sticky Date Pudding / Caramel sauce $13.00
-
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
-
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
-
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
- Raspberry friand (GF)
- Fruit & nut cookie
- Cauliflower, curry & halloumi
- Lemon macaroons
-
Ruben
- Corned beef, swiss cheese & sauerkraut.
- Champagne ham, cheddar & mustard
- Fresh chicken wrap
- Chocolate espresso donuts
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- FISH BALLS $11.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- Curry roll $2.50
- Chicken nugget $0.80
-
Mussel battered $2.50
- Large size
- Peri peri grilled chicken $6.50
-
Junior munch 2 $4.99
- 1x Thigh, regular chips
- Chicken sticks $1.20
- Pineapple $1.00
- Open 7 days, 6am to 8:30pm
-
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
-
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
- Mushrooms $5.50
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- Children’s Menus are available behind the counter
- Please place your order at the counter
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
- Ham & Cheese $4.50
- Seasoned Wedges $5.20
-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Spaghetti on Toast $5.00
- Everything Burger $8.90
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- Chicken nugget $0.80
- Butter Chicken/Chicken Curry $11.00
- Lamb with cucumber $11.00
- Sliced Pork in Soy Sauce $8.00
- Pork with chive $7.50
-
Won-Ton $0.50
- Spicy and sour flavoured
- Potato pieces $3.00
- Chive Pancake $2.00
- Pork ribs noodle $8.00
- North-eastern style Home-made Vermicelli $8.00
-
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
-
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
-
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
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Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
-
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
- Hot Chocolate Med $4.00 / Lge $4.50
-
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
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Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus