Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Chips Berbere, Honey Mustard, Curry Leaves $11
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
- POPPADAM (FOUR PIECES) $2.00
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
- Ugly Bread $8.00
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The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
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Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
- Gluten Free Bun $2.00
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The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
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Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
- -Add Cheese Or Bacon $1.00
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Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
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Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
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Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
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Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
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Naan $3.00
- White flour
- Mixed $9.00
- Wedges $5.00
- Chicken piece $3.50
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Pita omelette $10.00
- Mesclun salad
- Chicken d/on rice $14.50
- Chicken royal $14.00
- Souvlaki lamb c (spicy) $16.00
- 3 pieces of chicken chips & drink $13.00
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
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Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
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Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
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Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
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Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
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Ebi $6.00
- Cooked prawn on sushi rice.
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Tapas Plate $29.00
- daily changing selection of tapas
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
- - 2 Cheese $22.00
- Warm house marinated olives $9.50
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Wellesley crumpets with honey and whipped brown butter $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Hand Cut Kumara fries with chipotle $8.50
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Eggs benedict or Florentine on house hash browns $15.50
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Seaweed $9
- wakame, pickled ginger, spring onion
- French toast $11.99
- Road runner (chicken nuggets) $10.00
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
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Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
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Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
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Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
- Seafood Mix kothu $15.00
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
- Plain rice $2.00
- Fish and chips $8.00
- Ice cream - vanilla / strawberry / chocolate $4.50
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
- Biryani chicken $12.00
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Fish and Chips homemade tartare $18
- 1/4roast chicken fries & salad $18
- Daily Specials N/A
- Salt and pepper squid salad $17
- Tasting Platters $25
- Cream style mushrooms with spinach on toast $14
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Bacon, egg, sausage & toast $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Sandwiches $3.50
- All toasted $1.00
- Chips $2.50
- Chicken thign $3.00
- Omelet- mushroom $8.00
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Snack box $5.00
- 1 thigh & chips
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B.L.T burger $18.95
- Manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Cheesy garlic bread $6.50
- GFO – gluten free option available, VO – vegetarian option, GF – gluten free, V - vegetarian
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Roast of the day $18.95
- Chef’s choice served with all the trimmings
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Fish & chips $17.95
- Classic crumbed hoki & chips served with tartare + tomato sauce
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●Lemon pepper or cajun spiced calamari (GFO)
- With citrus aioli
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Orange brulee $12.50
- With passion fruit cream & fresh fruit
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Mean & green (GFO)(V) $17.95
- Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus