Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Pork Belly $10.00
- with apple sauce and cider syrup
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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French Fries $10.00
- with aioli and tomato ketchup
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FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
- Avocado $5.00
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LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
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CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
- Hash brown $6.00
- Cypriot Grain
- w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
- Chicken Pasta
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
- Tofu donburi $13.00
- Squid ring $1.50
- Snapper $9.00
- Kumara chips $6.00
- Vegetable udon $12.00
- Cajun chicken $8.50
- Curry katsu (chicken or pork) $14.00
- Scallop $2.50
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Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
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De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
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Mixed $9.00
- Our chef's selection of mixed appetizers
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Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
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Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
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Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
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Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
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Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Seasonal Soup(GF) $14.00
- Surf your steak meal with
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Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
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Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
- Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
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Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
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Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
- Small fries $4.00
- Specials and desserts also available
- Tomatoes $3.50
- French toast with bacon & fried banana $14.00
- Mincem on toast with poached eggs $12.50
- Bacon Eggburger $7.50
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Toasted Sandwich any 3 Fillings $5.50
- Cheese, Ham, Tomato, Onion, Pineapple, Mushroom, Corn, Spaghetti
- Eggs $2.50
- Hamburger $6.00
- BLT $7.50
- Noodle with Meat Sauce $9.00
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Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
- Spice Sauce Noodle $9.00
- Mushrooms - each $1.20
- Steamed Mini Buns (6) $10.00
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Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Noodle - Large/Small $1.00/$0.60
- Tofu - each $1.20
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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English Muffin $7.00
- bacon egg cheese and relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
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200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- ALL $19.50
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
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Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
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Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus