Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

  • - Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Seafood $21.50
  • - Prawn $23.00
  • - Seafood or Combination $21.50
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Steamed Jasmine Rice $ 3
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Garlic bread $10
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • CHEESE & SPINACH NAAN 4.90
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Eggs $8.90
    • Add Steak
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Special 2 $6.50
    • 2 Fish, 2 Potato Fritter, $ 1.5 Chips
  • 45. Prawn $10.50
  • 38. Chicken $10.50
  • 32. Prawn $10.50
  • Prawn with Ginger Spring Onion $13.50
  • 86. Spring Poll $1.80
  • 62. Chicken & Sweet Corn Soup $8.00
  • 109. American Hot Dog $3.00
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Salted Fish & Chicken Fried Rice $10.50
  • Pineapple Fried Rice $13.50
  • Curry Rendang Beef $18.00
  • Sweet & Sour Fish
  • Mapo Tofu $16.00
  • Rendang Beef on Rice $13.50
  • Lemon Chicken on Rice $12.50
  • Combination Fried Rice $12.90
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • AP3 Prawn Toast (4 pieces) $9.50
    • Mixture of minced prawns and chicken marinated with Thai herbs & spices
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Vegetarian, Tofu $22.50
  • AP1 Pork spring Roll (4 pieces) $9.50
    • Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
  • Steamed Jasmine Rice $3.50
  • Sincronizada $10.00
    • Cheese with Vege
  • Mole $15.00
    • Chicken/ Vege
  • Bean Dip $6.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Corn Chips $4.00
  • Sincronizada $10.00
    • Cheese only
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • House Made Muesli with Berry Compote $14
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Chicken $5.50
  • Burger combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Beef $17.00
  • Lamb $17.00
  • Chicken $5.50
  • Thigh $3.00
  • Garlic bread $2.50
  • Chips $2.50
  • Bacon $4
  • Black pudding $6
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Spinach $2
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Grilled ham $4
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Cold salmon, capers, tomato and red onion $11.50
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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