Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
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Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- Straight-Cut Chips GF DF $5
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Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- -Add buffalo chips And Lone Star coleslaw $5
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Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
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Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
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Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
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Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
- Includes a starter - A bowl of cheeses corn chips
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Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
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Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
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Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
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Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
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Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
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Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
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Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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Waiatarua $18.50
- tomatoes and mozzarella
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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L.K. Monster Sandwich $16.90
- Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
- 2 Fillings Omelette $15.90
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Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
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L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
- All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
- -2 Fillings $6.50
- All eggs benedict come with baby spinach and a hash brown
- 4 Fillings Omelette $17.90
- Chicken $11.80
- Bacon Fritter $2.50
- Jumbo $8.90
- Vegetables $9.80
- Shrimp $11.80
- Meat, Cashew Nuts $3.50
- Chicken & Corn $8.50
- Combination $11.80
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
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Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
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Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
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Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
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Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
- Zucchini a carrot $8.50
- Chicken $10.00
- Chicken $5.00
- Lavash bread $2.50
- Mixed $10.00
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- Zucchini $5.50
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Fries $6.00
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Rosemary, garlic, potato & parmesan $19.00
- Wedges $9.50
- Fries $6.50
- Fruit salad $4.50
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- vegetarian $15.50
- crispy bacon $16.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Toast & Bagel Selection
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Pasta of the Day
- See our Chef's special board
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Roasted peanuts(GF) $6.80
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Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
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Tofu salad $9.80
- Spicy shredded dried tofu
- Stir-fried rice balls $16.80
- •seafood
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Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
- Stir-fried round beans (GF) $19.80
- Before ordering, please inform your server of any food allergies. Gluten free options available.
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Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
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Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
- Salad $6,
- kumara chips W aioli $9.90,
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
- Dessert
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SEASONAL VEGETABLES $7-$9
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus