Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Amisfield Winery & Bistro (sample menu)
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • House sorbets N/A
    • selection of chef's favourites
  • Paua pie N/A
    • smoked potato, brisee pastry
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
Sweet Chilli (sample menu)
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • Chicken, Pork or Beef $15
  • 27. Pad Khing $14 - $16
    • Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
  • Lamb, Prawns, Seafood $16
  • Fish $18
  • Lamb, Prawns, Seafood or Fish $16
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
The Village Bar & Kitchen (sample menu)
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Egg $1.9
  • Mushrooms $4.9
623 In The City (sample menu)
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Stuffed Chicken Breas $32.90
    • Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • 623 Kids Burger $9.90
    • Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
Black Cat 2003 Takeaways (sample menu)
  • Kiddy $3.60
  • crumbed mushroom (6) $3.00
  • Steak $5.90
  • Egg $10.00
  • Bacon $4.50
  • Chicken, steak or pork $13.00
  • Cheese $3.20
  • Fresh gurnard $4.50
Roots Bar (sample menu)
  • Cajun spiced shoestring fries, aiol $8
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild venison, mushroom paté, red wine reduction $20
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Seasoned wedges, sour cream, sweet chill $9
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Mussel, scallop, smoked eel filo $16.5
Turanga Creek Winery and Vineyard (sample menu)
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Today’s Dessert Platter from the board
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Piatto Pizzas $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Danbo $42.00
    • firm mild cheddar
New Brighton Burger Bar (sample menu)
  • Doz Chicken Nuggets $7.00
  • Combination Fried Noodles $11.00
  • Chicken $6.50
  • Combination Fried Rice $11.00
  • 1/4 Chicken $10.50
  • Beetroot $5.80
  • Steak Fried Noodles $10.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
St. Pierre's Sushi and Seafood (sample menu)
  • LARGE $8.90
  • Fresh Salmon Nigiri
  • 8PC. DBL AVO $7.30
  • - 8 pieces Fresh Salmon Supreme
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $9.70
  • Dragon Roll
  • 8PC. REG $7.90
LJS (sample menu)
  • 15 X HOKI $26.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • CRABSTICK $2.00
  • SQUID RING $1.00
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • 12 X HOKI $24.90
Absolute Coffee House (sample menu)
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • WEDGES $10.00
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
Pattersons Restaurant & Bar (sample menu)
  • - Add chicken $8.00
  • - Add salmon $10.00
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • - full selection $20.00
  • Green Beans and Toasted Almonds $7.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
Mozaic Kebab (sample menu)
  • Vegetables with lamb or chicken $11.50
  • Foccacia $7.90/C$12.00
  • Falafel Kebab $10.00/C$14.50
  • Wedges and sour cream $6.50
  • Mixed Kebab $10.50/C$14.90
  • Lamb or Chicken on Chips $9.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Pizza (Slice) $4.90/C$9.50
Pizza Pazzi (sample menu)
  • Soba Noodle Salad $5.00
  • Romana $12.00 - $19.00
  • Spicy Salami $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Carnivore $15.00 - $26.00
  • Four Seasons $14.00 - $24.00
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
The Paddington (sample menu)
  • Portobello mushrooms $19.00
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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