Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

  • Sweet Sour Chicken Noodles/Rice $9.80
  • Vegetarian Mee Goreng $9.00
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Vegetarian Soup $9.00
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Fish massaman curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Chicken satay $7.60
    • Skewers of Chicken breast marinated in "our Thai spices" served with peanut sauce
  • Prawns pad thai $19.50
    • Thai noodles with king prawn, cashew nuts, egg, cabbage, peanut and bean sprouts
  • Squid black pepper $15.90
    • Squid with black pepper fresh garlic, onion and spring onions in oyster sauce
  • Prawn fried rice $19.50
    • Thai fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Chicken tom kha $7.00
    • Delightful taste of Chicken with lemon grass flavoured in coconut milk
  • Veggie sam ros (worm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Prawn veggie $19.90
    • King Prawns with mixed fresh seasonal vegetable in oyster sauce
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • CHEESE SCONES $2.20
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • CHICKEN SALAD $6.90
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • MUFFIN $3.00
  • Churros con chocolate
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Twice baked, goats cheese soufflé $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Green salad $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Homemade valrhona truffles $3.50 Each
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Pork belly - $11.00
  • Traditional (two crisps and no vege) - $8.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Vege - $8.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Cheese n onion $3.50
  • Battered Mussel $1.00
  • Cheese $5.50
  • Sausage Plain $2.00
  • Hash Brown $1.50
  • Battered Meat Pattie $2.50
  • Hamburger $5.00
  • Garlic chips $5.00
  • Basilo
    • Basil, garlic and pine nuts
  • Guacamole Extra
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Chikito, Taco or Dos Capas +$1.00
  • Chikito +$0.50
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • PORK RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • TOFU RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • JEYUK $13.50
  • VEGE BIBIMBAP $12.50
  • Eggs cooked any style on toast $8.50
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -With smoked salmon & cream cheese $12.50
  • ●Toasted bagel
  • -With preserves $7.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • -side bread $3.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Antipasto of the day
    • Always changing, always good
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Daal Tadka $13.00
    • Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Egg Noodles $9.00
  • All curries come with rice.
  • Egg Fried Rice $10.00
  • Plain Rice $2.00
  • COCONUT RICE $4.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • Steamed Chicken with Chilli Sauce $9.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Seasame Chicken Noodles Soup $13.90
  • Chicken with Seasonal Vegetables $15.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Satay Chicken Skewers (4 pcs) $8.90
  • King Prawns with Spicy Garlic Sauce $18.90
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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