Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Chickpea chips - chipotle crème fraiche $10
- Fried chicken – chimichurri $14
- Brocollini - almonds - anchovy crumbs $8
- Bourbon ice cream & cola float $10
- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Katsu Chicken Bento $17.90
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Tempura Vegetable Soba $9.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Shoyu Chicken Ramen Noodles $10.50
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
- Egg Fried Rice $9.00
- Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
- Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
- Vegetarian Noodles $6.00
- Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
- Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
- Eggs each $2.00
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Beef $11.00
- Tuna Sushi Platter $11.00
- Teriyaki Beef $11.00
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Gomoku Ramen $11.00
- with Seafood
- Takoyaki - 5 pieces $6.00
- Teriyaki Chicken $11.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
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Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
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Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
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Naan $2.00
- Buttered plain flour tandoori bread
- Side dish platter (mixture of above) $7.50
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Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
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Beef madras $12.50
- Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
- Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
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Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
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34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
- Small (4 pcs) $16.50
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1 Edamame $7.50
- Traditional Japanese steamed beans
- 68 Hayami Scallop Set $62.00
- - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
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Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
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11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
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32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
- Cheeky Chicken $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Signature Mix $10.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Chef's Special POA
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Green Beans and Toasted Almonds $7.00
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
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Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
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Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
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Ice Cream Selection $10
- with bits and bobs
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Banana Tempura $9.00
- Vanilla ice cream
- Kimchi Pork Fried Rice GF DF $4.50
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Green Salad V GF/A DF $7.50
- Ponzu dressing
- Soy Butter Fried Rice V $4.50
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
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Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
- -(one shank) $23.00
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Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
- Grilled Vegetables Mediterranean Style $22.00
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Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
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Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
- Steak $ 3.20
- Potato Top $ 3.50
- Bacon $ 3.70
- Cornish Pastry $ 3.20
- Mince $ 3.00
- Mince & Cheese $ 3.50
- Chicken $ 3.20
- Steak & Pepper $ 3.50
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus