Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Fish Pakora
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Roti $2.00
  • Basmati Rice $3.00
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Crab Stick $1.80
  • Satay Chicken
  • Smoked Salmon ($15.90)
  • Spicy Vegetable Patties $2.00
  • Mussel Patties $2.00
  • Seafood
  • Cranberry Chicken
  • BBQ Chicken
Vogel St Kitchen (sample menu)
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Aioli $1.50
  • Fries $5.90
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
Super Wok Takeaways (sample menu)
  • Oyster $1.30
  • Prawn $14.00
  • Ice cream $2.50
  • Pineapple $3.50
  • Squid $13.00
  • 6x Chicken nuggets $4.50
  • Pork Chow Mein
  • Mussel $1.20
The Yakitori House (sample menu)
  • Scallops With Butter & Soy Sauce $8.00
  • Deep Fried Tofu $5.50
  • SoftShell Baby Crabs $6.00
  • Yakitori Sauce $1.00
  • Chicken Wings $5.50
  • Chicken Mince $5.80
  • Miso Soup $3.50
  • Includes Rice & Miso
Thoroughbred Sports Bar (sample menu)
  • Thoroughbred Smokey Pork Ribs $15.50
    • Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
  • Thoroughbred Chicken Alfredo Penne Pasta $12.50
    • Chicken and bacon in a creamy white sauce served with garlic bread
  • Thoroughbred seafood basket $18.50
    • Snapper bites, scallops, mussels, squid rings, prawns served with special tartare sauce and fries
  • Thoroughbred slow Cooked Lamb Shank $17.00
    • served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
  • Thoroughbred steamed mussels $17.50
    • mussels in wine or Thai chilli style/12 mussels and 4 garlic bread
  • Thoroughbred steak egg's and chips $18.50
    • Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
  • Thoroughbred Fish & chips $16.50
    • Granny's crispy battered snapper with fresh garden salad & fries
  • Cheeseburger
Flying Eagle Takeaways (sample menu)
  • Chicken Mushroom Soup $8.80
  • Seafood soup $9.00
  • Special fried rice $13.00
    • with combination meat, prawns, mushrooms, rice and cashewnuts
  • Chicken & Sweet Corn Soup $8.80
  • Vegetables $9.80
  • Steak & Pineapple $12.00
  • Prawn Foo Yoong $12.50
  • Cashew Nuts $4.50
The Sands Brewery Bar & Kitchen (sample menu)
  • All children's meals are $15 each and include a free dessert as below
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
Muddy Farmer (sample menu)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Irish gourmet shepherd's pie $17.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • - BEEF MINCE NACHOS
  • 1 person $29
  • - CHICKEN QUESADILLA
The Station Cafe & Restaurant (sample menu)
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Toasted Sandwiches
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Lasagne and Salad
  • French Fries
    • With Garlic Aoili or Tomato sauce.
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Vegetables $6.00
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • ●Stonegrill
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
Miyaki Teriyaki (sample menu)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • COMBO DEAL
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Mayonnaise
  • + $2.00 Soup
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • - Teriyaki & Pepper
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
Mediterraneo Cafe (sample menu)
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Flavours Indian Cuisine Restaurant (sample menu)
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Plain Yoghurt $4.00
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with spicy beef $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Lamb celery dumpling $10/$20
  • Peanut mix spinach $6.00
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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