Oxford Royal Hotel Steak House in New Zealand Menu

Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Nahm (sample menu)
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • - Vegetable and Tofu $13.50
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • - Prawns $23.00
  • - Vegetable and Tofu $14.00
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Mehfil Restaurant (sample menu)
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Basmati steamed rice $3.00
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Mango / Malai kulfi $6.50
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Angus Steak House (sample menu)
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Sides -
  • Fries $6.00
  • Squid Rings $11.50
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Shrimps $11.50
  • Tea $4.00
Fisher House (sample menu)
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Pulled Pork Wrap $17.50
    • BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
SIla Turkish Restaurant and Takeaway (sample menu)
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
Pepper Jacks (sample menu)
  • • A B I T O N T H E S I D E
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Moby Dick's (sample menu)
  • Jam doughnut $ 2.40
  • Prawn Twisber $ 1.50
  • Bacon fritter $ 2.50
  • Corn fritter $ 2.50
  • Potato fritter $ 0.90
  • Per scoop $ 2.70
  • Spicy wedges $ 5.00
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
Babylon Kebab (sample menu)
  • Mixed Sml $6.50 / Lrg $8.50
  • Mixed $11.00
  • Mixed $13.50
  • Mixed & Chips $11.00
  • Chicken Sml $6.50 / Lrg $8.50
  • Falafel $8 / $9
  • Lamb $10.00
  • Mixed $11.00
Silver Bell Takeaways (sample menu)
  • Squid $14.50
  • Roast Pork $11.50
  • Egg $2.00
  • Yang Chow Fried Rice $13.90
  • Roast Pork & Won Ton Soup $7.00
  • With Mushrooms $12.50
  • Curry Chicken $11.00
  • Egg Burger $3.50
Le Garde Manger (sample menu)
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Bacon & eggs $12.50
    • wild pork sausage
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Garlic bread $6
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Butter & sugar $5
  • Salad $5
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
Yuema Malaysian Restaurant (sample menu)
  • nasi lemak with beef rendang $17.00
  • chicken tom yum soup $13.00
  • railan belachan or garlic $18.00
  • pandan chicken $14.00
  • chicken with wah tan hor $14 / $18
  • chicken mee goreng $14 / $18
  • kway teow goreng with seafood $15 / $20
  • deep fried cumin lamb $23.00
Pocket Bar and Kitchen (sample menu)
  • For today's specials please see the specials board.
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Legianz Waroeng Indonesia (sample menu)
  • Yellow Coconut Rice $3.50
  • Es Cincau $4.00
    • Grass Jelly
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Rempeyek $5.00
    • Rice flour Crackers
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Goreng Seafood $14.00
    • Seafood fried rice and prawn crackers
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
Meatery Rotorua (sample menu)
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Deviled livers $10.00
  • Chook Wings
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Chicken Schnitzel $20.00
  • Rump 500g $30.00
  • Chocolate brownie
  • Cognac & pepper
Pickles On Apollo (sample menu)
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Oxford Royal Hotel Steak House

Oxford Royal Hotel Steak House

location

Address

8 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831077

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner

Location
8 Main Road, Tirau, Waikato, 3410, New Zealand
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