Address
8 Main Road, Tirau, Waikato, 3410, New Zealand
Oxford Royal Hotel Steak House in New Zealand Menu
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Oxford Royal Hotel Steak House in New Zealand has no menu available, but can choose from many other options such as Makikihi Fries or Kumara & Pumpkin Seed Bread from The Crab Shack. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Zavito Restaurant and Bar includes a wide range like - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt. Steak Sammie and Calamari from . Sports Bar - Equestrian Hotel offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- J $1.50
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 5 pcs $4.20
- Scallops $1.50
- Mussels $1.20
- Mini hot dogs $1.20
- Corn fritters $3.00
- Tuna burger $8.00
- Snapper $6.50
- Lemon Fish $4.50
- Handcut agria $3.50
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Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
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Antipasto Platter
- Board of assorted Eastern European style taste sensations, served with fresh bread.
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Pierogi (*Vegetarian Without Bacon) $17
- Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
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Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
- Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
- Belgian Waffles $14
- -Serves 2 $22
- All meals are served with the chef’s salad of the day.
- - Serves 3 $27
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Sweet & sour prawns/ scallops $18.50
- Stir fried king prawns or scallops & veges in sweet & sour sauce
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Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
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Thai B-B-Q pork $14.50
- Grilled marinated pork served with salad & sweet chilli sauce
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Sweet chilli seafood (Medium) GF $17.00
- King prawns and squid stir fried with veges in homemade sweet chilli sauce
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Tom Kha GF n/a
- Coconut milk soup with cabbage and mushroom
- Shrimp paste fried rice (Khao klut kapi) $12.00
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Lemon pork (Medium) GF $14.50
- Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
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Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
- hash brown $3.50
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Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
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Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
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Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
- Sausages $5.00
- Roasted tomatoes $3.50
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Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
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The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
- Lamb 15.00
- Duck $16.00
- M2 Stir Fry with Garlic and Pepper Sauce
- V10 Eggplant and Bamboo Green Curry $13.00
- Chicken, Beef or Pork $14.00
- V2 Mushroom Tom Yum $6.00
- V3 Tofu Isarn Salad (Larb) $13.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
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PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
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SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
- WEDGES WORKS $16.00
- CHUNKY FRIES $8.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
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SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
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VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Banana, berry compote, maple syrup $17
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- With free range chicken $22
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On seeded batard or GF) $10
- ,
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
- Onion Rings
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Creamy Mashed Potatoes
- Pan fried calamari with chorizo (DF)
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Chinese cabbage, pork belly and frozen tofu $20.00
- Stir fried pork slices $16.00
- Spicy marble goby $30.00
- -Tofu skin in soup stock $10
- Thai curry chicken $16.00
- -Yang-Zhou Fried rice $10
- Tofu jelly (sweet/salty) $5.00
- Homemade dough drop soup $10.00
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Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- Tomato, Mozzarella And Fresh Basil $19.00
- ALL $19.50
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Seasonal vegetables $9.50
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Cashew Nuts $4.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
- Cured Salmon, pomegranate, orange & citrus oil $15.50
- - Market Fish of the Day $18.00
- JUST Lamb Salad Small $9.90 Large $12.90
- Falafel and Rice $6.90
- Babaganush Dip $6.90
- Mixed Meat Salad Small $9.90 Large $12.90
- Chicken and Rice $6.90
- JUST Lamb Shish Salad $14.90
- Garden Salad $7.50
- Cheese $1.00
Oxford Royal Hotel Steak House
Phone
078831077
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Dinner
8 Main Road, Tirau, Waikato, 3410, New Zealand
- New Zealand Steakhouse Menus