Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Smoked Salmon $19
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
- Raita $3.00
-
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
-
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
-
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Please add for any additions $2
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $11.00
- Large $16.50
-
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $13.00
- Jalapenos $1.00
-
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
- Trio of New Zealand Lamb $43.50
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Served 11.30am – 2.30pm (Monday to Friday)
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Carrot Cake $10.00
- Served With Ice Cream
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- Chicken curry & rice $20.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Mushroom $3.00
- Steak $20.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Corn nug / chips $10.00
-
Deep fried $18.00
- Mussels, salad + fries
- Nug / chips $10.00
- Selection of Seasonal Vegetables $7.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Biscotti $1.50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
-
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
-
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
-
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
-
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
-
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
-
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
- Extras $4.00
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Salmon & Dill Rillette $16.50
- Baked Tiramisu Cheesecake $12.50
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Roast Vegetable & Ricotta Strudel $22.00
- Smoked Seafood Chowder $14.50
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Mixed Steamed Vegetables $7.00
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
- Caramelised onions, spinach & cheese $ 16.50
-
*Fish of the Day $ 26.00
- served with salad & fries
- Nachos $ 14.50
- Bowl of Wedges
- *The Big Breakfast $ 18.50
- Spinach, feta & salmon $ 17.00
- With bacon & cheese $ 12.50
-
Pancakes $ 15.00
- with berries & cream fraiche
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Steakhouse Menus
- Marlborough Region Bar Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus
- Marlborough Region Steakhouse Menus