Oxley's Rock in Marlborough Menu

BREADS BREADS
  • Garlic Bread $8.00
  • Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS STARTERS
  • Shrimp Cocktail $14.00
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS PIZZAS
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS MAINS
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES SIDES
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Steamed Seasonal Vegetables $7.00

Nearby Sample Menus

  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • DEEP FRIED ICE CREAM $6.00
  • LT28 PHAD THAI
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • NAN BAN CHICKEN $6.00
  • Served on rice
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Green Salad $6.00
    • Fresh green salad.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Side Platter $10.00
  • Plain Rice $3.00
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -or sun-dried tomato pesto, cheese
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Veggie Burger $7.50
  • Veggie $3.30
  • Scoop of chips $3.80
  • Double Meat Burger $8.00
  • Fish $4.90
  • Scallop $2.00
  • Wedges / Sour Cream / Bacon $10.90
  • Hot Dog & Chips $5.50
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Gluten-free options are available, please ask your server.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Available from 10 AM every day.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Sausages and Eggs on toast $14.50
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Cheeseburger $7.50
    • with chips
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ice Cream Sundae $5.00
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Crème Brulee $16
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Greens, rocket, pine nut and parmesan $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Grilled Garlic Bread $4.50
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Grilled Garlic Bread $4.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • BEEF(GF) $20.00
  • VEGETABLE(V) $16.00
  • Scones $4.00
  • Slices $3.70
  • Toast With Jams $6.00
    • 3 Pieces
  • Gourmet Rolls $5.50
  • Caramel Slices $4.00
  • Chocolate Croissant $3.70
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Filled Rolls $5.50
  • Chicken and brie pie
  • Cinnamon swirl
    • Roulé à la cannelle
  • Ciabatta roasted beef
  • Create you own sandwich
    • choose you filling, max 3
  • Tomato and cheese croissant
  • Steak pie
  • Carrot cup cake
  • Sweet menu
    • Banana bread
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • The Store Classic Seafood Chowder $18
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Chilli Eggs & Ham $19
Oxley's Rock

Oxley's Rock

location

Address

1 Wellington Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737645

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1 Wellington Street, Picton, Marlborough, 7220, New Zealand