Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Pasta
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -With Bacon $19.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- Mini Hot Dogs, fries $ 9.50
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Fish bites, fries $ 9.50
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Mozzarella Cheese $1.50
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $13.00
- FOR TWO $48.00
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Broccolini $8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
- Check out our Specials Board for Fish of the Day
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
- Check out our Specials Board for Pasta of the Day
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Prawns $12.00
- Battered prawns served with tartare sauce
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
- Extra rice $4.00
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Papadoms(4) $3.00
- Cumin rice $7.00
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Ice Cream Sundae $5.00
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Soup of the Day - w warm turkish bread $11.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
- BUTTER PANEER(GF) $16.00
- TANDOORI ROTI $3.00
- MINT SAUCE $3.00
- VEGETABLE (GF) $16.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- TAMARIND SAUCE (V) $3.00
- Pork & Pistachio Terrine $15.50
- Club Sandwich $18.00
- Fresh Housemade Soup $13.00
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Smoked Seafood Chowder $14.50
- French Fries $7.00
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French Toast $18.50
- Grilled banana, bacon and maple syrup
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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