Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
- -With Bacon $19.00
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Smoked Salmon $19
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Baklava with Vanilla Ice Cream $7.00
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Vegetarian Mixed Meze $26.00
- Vegetarian Fritters $9.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Ezme (spicy dip) $10.00
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Perla Potatoes $ 8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Tandoori Toti $3.50
- Wholemeal roti
- Lentil Soup $10.00
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
- Curry Mince $4.40
- Savories : Bacon & Egg $2.00
- Mince $4.20
- Steak & Blue Cheese $4.70
- Steak $4.20
- Steak, Bacon & Cheese $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Mince $2.00
- Cereal, Fruit and Yoghurt $11.00
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- Wedges Large $8.90
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Battered Blue Cod $26.00
- Served with chips and salad
- Selection from the cabinet $8.70
- Curly Fries $7.90
- Banana Split $9.40
- Vegetable Frittata $7.60
- Soup of the Day $9.40
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Green salad $6.00
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
- Cumin rice $7.00
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
- Served 11.30am – 2.30pm (Monday to Friday)
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
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PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Caramel Slices $4.00
- Pasties $4.50
- Cereal With Toast + Jams $11.00
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Toast With Jams $6.00
- 3 Pieces
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Sandwiches $4.50
- Caramelised onions, spinach & cheese $ 16.50
- * Fresh Cabinet Food
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Porridge $ 8.50
- with brown sugar & cream
- Spinach, feta & salmon $ 17.00
- *= Gluten free Option Available
- * Bangers & Mash $ 15.00
- * Whitebait Sandwich $ 14.00
- With sour cream $ 8.50
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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