Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
-
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
-
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
-
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
- - Streaky Bacon $2.00
- Add NZ cold smoked salmon $6.00
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
-
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- -Prawn $30.00
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Cheese toastie with fresh fruit.
- Homemade Bread $4.50
- Fries $6.00
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
-
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
-
Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
- Sausage Roll $3.50
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Chicken Nuggets, Fries, and Salad
-
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
-
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Sausage Rolls $2.20
- Steak, Bacon & Cheese $4.70
- Butter Chicken $4.70
- Mince & Cheese $4.40
- Steak & Onion $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Cheese $4.40
- Moroccan Lamb $4.70
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
- Kechumber $4.00
-
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
-
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
-
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- - 2 fillings $9.00
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Served 11.30am – 2.30pm (Monday to Friday)
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Fries $5.00
- Mushroom $3.00
- Desserts
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Deep fried camembert with plum sauce $10.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Chicken $20.00
- -1/2 roast $15.00
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
House Baked Bread $12
- marinated olives, spiced hummus
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Agria and cauliflower gratin $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Roast Vegetable & Ricotta Strudel $22.00
- French Fries $7.00
- Fresh Local Fish $29.00
- Fresh Housemade Soup $13.00
-
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Steakhouse Menus
- Marlborough Region Bar Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus
- Marlborough Region Steakhouse Menus