Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
- SIU MAI PORK DUMPLINGS (3) $5.50
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- SWEET SESAME BALLS (3) $4.50
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Crunchy Chicken $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Pasta
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Fish & chips
- Cheese & Bacon $5.00
- 1/2 Scoop of chips $2.40
- Scoop of Kumara chips $6.20
- Curry Roll $3.40
- Cheese Burger $6.50
- Sausage $2.80
- Donuts & Chips $5.50
- Chicken Burger $9.00
- Jalapenos $1.00
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Mixed Meze $28.00/$48.00
- for One/for Two
- Eggplant Dip $10.00
- Fries $5.00
-
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Garlic Bread $5.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Desserts N/A
- please ask to see our blackboard
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Prawns $12.00
- Battered prawns served with tartare sauce
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Beef Burger and Fries
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Meat Pie $4.00
-
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Mini Pizza $5.00
- Bacon, Avocado and Tomato on Toast $12
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Beef Lasagne $8.70
- Soup of the Day $9.40
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
-
Battered Blue Cod $26.00
- Served with chips and salad
- Small Ice Cream Sundae $5.50
- Chips Large $7.20
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Desserts
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Wedges bacon + cheese $10.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Nug / chips $10.00
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Hot apple pie $10.00
- With ice cream & cream
- Fish (tarakihi) $20.00
- -1/2 roast $15.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Whittaker’s Sante Bars $1.50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Garlic Bread with Twelve Trees Dukkah $6.50
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Warmed Citrus Marinated Olives $10.00
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Gourmet Rolls $5.50
- Cakes $5.50
- Pasties $4.50
- Creamy Scrambled Eggs On Toast $10.00
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Toast With Jams $6.00
- 3 Pieces
- Sandwiches $4.50
- Slices $3.70
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Pan-Fried Chilli Squid Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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