Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
- - Prawns $17.00
- SIU MAI PORK DUMPLINGS (3) $5.50
- - Chicken / Beef / Tofu $14.00
- SWEET & SOUR WONTONS $5.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- EDAMAME SALTED BEANS IN POD $4.50
- CHICKEN CURRY PUFFS (2) $4.50
- - Chicken / Beef / Tofu $14.00
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Fish & chips
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- -With Bacon $19.00
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Pizza Margharita $ 9.50
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- Mini Hot Dogs, fries $ 9.50
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Perla Potatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- GLUTEN-FREE OPTION $7.00
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Vegetarian option $15.00
- Veggie Burger Pattie
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Fish of the Day $16.00
- served with fries and salad
- Hot Ham and Cheese Croissant $9.00
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
- Sausages and Eggs on toast $14.50
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Cumin rice $7.00
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Papadoms(4) $3.00
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Greens, rocket, pine nut and parmesan $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Grilled Garlic Bread $4.50
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
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*Fish of the Day $ 26.00
- served with salad & fries
- Pie, Chips & Gravy $ 10.00
- *Toast & Preserves $ 10.00
- * Bangers & Mash $ 15.00
- *Omelette
- Butter Chicken & Rice $ 16.50
- Special of the Day $ 14.50
- With bacon & cheese $ 12.50
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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