Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
- Gluten Free (GF)
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Fries $8
- Beer battered
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $13.00
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $15.00
-
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $13.00
- 1/2 Scoop of chips $2.40
- Cheese & Pineapple $5.00
- Onion Ring $0.90
- Double Meat Burger $8.00
- Scoop of Spicy Wedges $5.80
- Mussel Burger $8.00
- Pork Riblet Burger $8.00
- Mussel $1.10
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- For one $20.00
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
-
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Check out our Specials Board for Dessert of the Day
- Savories : Mince $2.00
- Chicken $4.50
- Steak & Onion $4.40
- Steak & Cheese $4.40
- Steak, Bacon & Cheese $4.70
- Savories : Bacon & Egg $2.00
- Moroccan Lamb $4.70
- Steak & Mushroom $4.40
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Trio of New Zealand Lamb $43.50
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
- Served 11.30am – 2.30pm (Monday to Friday)
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Soup of the Day $12.00
- served with garlic ciabatta bread
- Ice Cream Sundae $5.00
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Fries $5.00
-
Hot apple pie $10.00
- With ice cream & cream
- Nug / chips $10.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Desserts
- Chicken curry & rice $20.00
- Shrimp cocktail $10.00
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Spaghetti Bolognese $9.50
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Fish & Chips $20.00
- Fries with Aioli $8.00
- Bacon $5.00 Each
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Chicken Breast $28.00
-
Pulled Pork Taco
- With grilled potato wedges
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Spinach $5.00 Each
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Steakhouse Menus
- Marlborough Region Bar Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus
- Marlborough Region Steakhouse Menus