Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- -With Bacon $19.00
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- Large $16.50
- Feta Cheese $1.50
- Small $13.50
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- 200 gram Wakanui Ribeye $34.00
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Mozzarella Cheese $1.50
- Vegetarian Mixed Meze $26.00
- Vegetarian Fritters $9.00
- Jalapenos $1.00
- Fries $5.00
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Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
- Mixed Grill $26.00
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
- Available from 10 AM every day.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
- Chicken Nuggets and fries with tomato sauce.
- Hoki Fish Bites and fries with tomato sauce.
- Homemade Bread $4.50
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- Meat Pie $4.00
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Sausages, Eggs, and Fries
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Chicken Nuggets, Fries, and Salad
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Wedges Large $8.90
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Wedges Small $5.50
- Chips Large $7.20
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Fish Pie $9.50
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Seafood Nibbles $17.00
- served with chips
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
- CUCUMBER SALAD (V) $5.00
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
- DAAL MAKHANI(GF) $14.00
- LAMB(GF) $22.00
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
- Club Sandwich $18.00
- For Three: $32.00
- Fresh Local Fish $29.00
- Chicken Breast $28.00
- Chocolate and Hazelnut Parfait $12.50
- Sauteed New Potatoes $7.00
- Pasta of the Moment $20.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Gourmet Rolls $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Slices $3.70
- Chocolate Croissant $3.70
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Scones $4.00
- Cakes $5.50
- Can be served with mashed potatoes, peas & salad
- Carrot cup cake
- Ham and cheese croissant
- Quiche salmon with salad
- Vege pie
- Quiche caramelized onion and feta with salad
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Sweet menu
- Banana bread
- Breakfast bun
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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