Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Mixed Meze $28.00/$48.00
- for One/for Two
- Jalapenos $1.00
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
- Baklava with Vanilla Ice Cream $7.00
- Chicken Shish $22.00
- Gluten-free options are available, please ask your server.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- GLUTEN-FREE OPTION $7.00
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- Available from 10 AM every day.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
- Papadoms $4.00
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
- Check out our Specials Board for Pasta of the Day
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Nachos $18.50
- Beef or vegetarian
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
- Check out our Specials Board for Dessert of the Day
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Prawns $12.00
- Battered prawns served with tartare sauce
- Butter Chicken $4.70
- Chicken $4.50
- Moroccan Lamb $4.70
- Steak $4.20
- Steak & Blue Cheese $4.70
- Potato Top $4.70
- Savories : Bacon & Egg $2.00
- Steak & Mushroom $4.40
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Trio of New Zealand Lamb $43.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Roast $10.00
- Fish / chips $10.00
- Desserts
- Salad $5.00
- Wedges bacon + cheese $10.00
- Beef pattie $20.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Sticky date cake $10.00
- With ice cream & cream
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Biscotti $1.50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Fries with Tomato Sauce $7.00
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Warmed Citrus Marinated Olives $10.00
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Grilled Halloumi $24.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Mixed Steamed Vegetables $7.00
- French Fries $7.00
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Roast Vegetable & Ricotta Strudel $22.00
- For Two: $25.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
- Blueberry muffin
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Sweet menu
- Banana bread
- Sweet bakery / viennoiseries
- Quiche caramelized onion and feta with salad
- Ciabatta chicken & brie
- Caramel slice
- Ciabatta roasted beef
- Venison red wine bacon p
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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