Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
-
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- - Cold Smoked Salmon $6.00
-
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
- For one $20.00
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- 350 gram Wakanui Ribeye $39.50
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- For two $40.00
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- - add local marinated olives extra $2.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Falafel (1 x piece) $1.50
- Vegetarian Fritters $9.00
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Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
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Turkish Coffee $4.00
- One size
- Garlic Bread $5.00
- Eggplant Dip $10.00
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
-
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Fries $6.00
-
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
- Hoki Fish Bites and fries with tomato sauce.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Sausages, Eggs, and Fries
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Garlic Bread $6.00
- Oven Baked garlic bread
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
-
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Chicken $4.50
- Curry Mince $4.40
- Savories : Mince $2.00
- Steak, Bacon & Cheese $4.70
- Steak $4.20
- Steak & Onion $4.40
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Bacon (3 rashers) $5.20
- Sirloin Steak, Salad, and Chips $25.00
- Egg $1.90
- Soup of the Day $9.40
- Beef Lasagne $8.70
- Tomatoes $2.90
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Bacon and Egg Panini $10.50
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Chocolate Brownie $10.00
- Served With Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Biscotti $1.50
- Whittaker’s Sante Bars $1.50
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Hash browns $5.00 Each
- 5-Spice Pork Belly $29.00
- Fish & Chips $20.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Pork & Pistachio Terrine $15.50
- Sauteed New Potatoes $7.00
- Apple & Cherry Strudel $12.50
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pies
- Breakfast bun
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Sweet menu
- Banana bread
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Vege pie
- Ciabatta roasted beef
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Toasties
- be your own boss
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Renwick Shallot Tart $18
- Pea puree and house relish
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Pie, Chips & Gravy $ 10.00
- *= Gluten free Option Available
- Special of the Day $ 14.50
- Butter Chicken & Rice $ 16.50
- With bacon & cheese $ 12.50
- * Soup of the Day $ 12.00
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*Fish of the Day $ 26.00
- served with salad & fries
- Bowl of Fries $ 7.00
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
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