Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

  • Guava $4.00
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • 3 Eggs $3.00
    • scrambled or fried
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Premium Teas $4.00
    • English Breakfast
  • Peach $4.00
  • Double Burger $3.00
  • Won Ton Soup $8.80
    • Pork won tons in broth with BBQ on top and sesame oil
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • DIM SUMS(5) $5.00
  • KUMARA CHIPS $4.00
  • FISH FILLET $6.00
    • battered or crumbed
  • VEGETABLE $7.50
  • EGG $3.80
  • PRAWN $11.90
  • LEMON CHICKEN $10.80
    • with rice
  • BEEF, CHICKEN OR PORK $9.50
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • 6 Chicken Wings $7.50
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Eggs Benedict $17.50
    • w ham or bacon
  • Corn fritters $16.00
    • w bacon & salad
  • Thai chicken curry $18.00
    • w rice & salad
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Creamy garlic mushrooms on toast $10.50
  • Spinach, potatoes, avocado, sausage $4.00
  • Free-range eggs $1.50
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Chicken Drumstick $3.20
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Salad Caesar $13.00
  • Mr. Bun burger double cheese $13.00
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Potato Top Pie $3.80
  • Wholegrain Bread $3.00
  • French Stick $2.00
  • Wholemeal Bread $2.60
  • Egg Sandwich $4.20
  • French Twist Loaf $3.50
  • Vegetarian Sandwich $3.20
  • Chicken Pie $4.20
  • Grilled Haloumi $4.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Sausage $3.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Gluten Free Bread extra $2.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Bacon, Egg, BBQ sauce $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Bowl of fries $4.50
  • Roasted Vegetable $7.00
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Soup of the Day $7.50
    • served w toast and butter
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Wonton Noodle Soup $10.50
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Combination Veggies Fried Rice / Noodle $10.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Chicken & Mushroom Soup $6.00
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Combination Seafood on Rice / Noodle $12.80
  • - Lamb / Chicken Samosa - 3pcs
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Samosa $7.50
    • A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Pappadams (4 pieces) $2.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Garlic Butter Roti $4.00
  • Chicken $13.50
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/4 kg $9
  • Slaw $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • S= Single / D= Double
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Onion N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Olives N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Yoghurt N/A
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand