Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

  • 3 Eggs $3.00
    • scrambled or fried
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
  • Vegetarian Burrito $15.00
    • roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
  • Ginger Beer $4.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Premium Teas $4.00
    • Peppermint
  • Berry Compote $3.00
  • Pulled Pork $12.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
  • Fresh green leaf salad $5
  • Polo hot smoked salmon $6
  • Poached, scrambled or fried egg on toast $5
  • - with fries & aioli $19
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Extra spreads, homemade garlic aioli $1.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • ROTI BREAD $2.50
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • EGG FRIED RICE LARGE $7.50
  • CANTONESE STEAMED WHOLE FISH $25.00
  • PORK & SATAY SAUCE $17.00
  • CHICKEN & SATAY SAUCE $17.00
  • PORK & SHRIMPS $18.00
  • MONGOLIAN FISH FILLETS $19.00
  • BARBECUED PORK $14.00
  • CHILLIES SALT CRAB $24.00
  • 11am-3pm
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • MOF sourdough with butter or olive oil $4
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • Rice $2.50
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • TOM YUM NASI GORENG $11.50
    • tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • Extra aioli $0.5
  • Garden salad $5
  • Boiled Egg and Multigrain Soldiers $4
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garlic bread $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Curly fries w aioli $5
  • Oysters
  • Pack 1 $17.00
    • 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
  • Vegetable $11.00
  • Extra cheese, onion or egg $1.00
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Bacon & Egg $5.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Mushroom $4.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Crumbed Fish Goujons and chips $8.50
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Kransky Sausages and chips $7.50
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Plain Fries $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
  • Kimchi $4
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Pilo Rice $5.00
  • Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Mixed Pickle $3.50
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand