three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Scrambled on toast (V) $10.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Add Bacon, sausages, or avocado $6.00 each
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Two eggs, poached or fried; with toast (V, DF) $9.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
TOM YUM NASI GORENG $11.50
tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
SEAFOOD LAKSA $12.00
fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
KUNG BO TOFU $11.00
stir fry tofu with season veggie, dried chilli and soya sauce served with rice
Acar (Malaysian Pickles) $7.00
VEGGIE GREEN CURRY $11.00
season vegetable and tofu cooked with homemade green herb paste, served with rice
DUMPLING LAKSA $12.00
fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
LOH MEE $12.00
broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup