Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Seoul House (sample menu)
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Spicy Pork (Sp) $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bulgogi- marinated beef $42
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
Phoenix Chinese Takeaways (sample menu)
  • Seafood Special $18.50
  • FISH AND CHIPS FAMILY PACK $19.00
  • Mushrooms, tomato, pineapple $2.50
  • Roti and Curry Chicken $6.80
  • Plain $10.00
  • Fish $2.90
  • Combination $12.00
  • Shrimp, Mushroom & Cashews $14.50
Asian Kitchen (sample menu)
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Miramar Fish'N Chips (sample menu)
  • Steak $12.00
  • Ginger Beef $13.50
  • Steak $11.50
  • Bacon & egg $5.30
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Lemon Chicken $13.00
  • Combination $12.50
  • Fish Cakes $2.50
Cafe Thyme (sample menu)
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Chicken $14.00
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Fish n' chips $15.00
    • With salad
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Bacon or kranskys $3.50
Trax Cafe and Bar (sample menu)
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
Molly Malones Irish Pub and Restaurant (sample menu)
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Gravy $4
  • Mash & onion gravy $7
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Green salad $6
  • French Fries w/ ketchup & garlic mayo $9
Mr Bun Bakery and Coffee Shop (sample menu)
  • BACON EGGS AND TOAST $10.50
  • Fish & Rocket Salad $8.70
  • Chips small $3.70
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Chicken Thigh $4.20
  • SCRAMBLED EGGS ON TOAST $7.50
  • UP TO 3 FILLINGS $5.20
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
ORA Cafe (sample menu)
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Custard square $6.00
  • Free-range pork and watercress pie $8.00
  • Date scone $5.00
  • Soup of the day with bread roll $10.00
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Lemon meringue pie doughnut $5.00
The Pier (sample menu)
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add poached egg $2.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
Arashi Kushiyaki Bar (sample menu)
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Chicken Corn Dumpling
  • Lunch Timings (12.00- 2.30 pm)
  • Karaage Ramen $13.50
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • -Green Salad $3.00
Arizona Bar and Grill (sample menu)
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Caesar Salad $4.00
    • add chicken
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Leaf Salad $8.00
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Eye Fillet 200g $29.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
The Windmill Bar Cafe (sample menu)
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Macaroni n' Cheese $8.00
    • With or without bacon
D4 on Featherston (sample menu)
  • Side Salad $6.50
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • Bacon $4.50
  • Avocado $4.00
Native Thai (sample menu)
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $12.50
  • Seafood is available for this menu for only $14.50
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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The Long Bar Restaurant

Asian Kitchen

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