with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Add Bacon, sausages, or avocado $6.00 each
Cured salmon salad $21.00
with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Two eggs, poached or fried; with toast (V, DF) $9.00
Kedgeree $19.00
smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Thai hot sour soup with herbs, tomatoes, and mushroom.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Satay Chicken Kebabs $6.50
Chicken Marinated in curry powder served with peanut sauce.
Lard Nar $15.00
Stir fry noodle with gravy sauce and mixed vegetables.
Curry Powder Stir Fry $15.00
Chilli paste, Curry powder, milk and egg stir fried.