Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Chicken Curry $9.50
Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Kung Poh Chicken or Pork $10.50
Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Mussel Curry $9.50
Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Tom Yam Noodle Soup $10.50
Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Nasi Goreng $9.50
traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Nasi Kampong $10.00
fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Bacon, banana, maple syrup or plum preserve and cream.
Premium Black Pudding (GF) $19.00
Potato hash, poached eggs, hollandaise.
Chicken Confit $22.00
With sweet fennel and crushed potato.
Glazed Pork Open Sammy $20.00
Caramelised onion, pickled vegetable, coleslaw
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
House Smoked Halloumi Salad (GF) $20.00
Avocado, cherry tomatoes, edamame, and preserved lemon.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Grilled Beef Salad $20.00
Crispy noodles, cashews, mint and chilli dressing.
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Nam Tok Nuea $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Deep fried spicy minced chicken $6.50
Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Pad See Ewe $13.50
Stir fried fresh flat rice noodles with mixed vegetables.
Receive 10% discount for Pick-Up order
Laab $15.00
Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Gar-Paow (Basil Stir Fry) $15.00
Stir fried basil with long bean and Chilli.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90