Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
Miramar Fish'N Chips (sample menu)
  • Vegetarian Roll homemade $2.70
  • Squid Rings each $1.00
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Chicken $11.50
  • BBQ pork $11.50
  • Paua Fritter $2.90
  • Potato Fritter $1.00
  • Vegetable $10.90
Tan Takeaways (sample menu)
  • Mushroom $5.00
  • Vegetable Spring Roll $2.40
  • -Prawns $17.50
  • Battered Fillet $7.60
  • Donut $1.80
  • Prawns $17.50
  • Beef $11.50
  • Fish $6.00
Rainbow Fish Supply (sample menu)
  • Fried Rice $9.80
  • Bacon & 2 Eggs $9.00
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • Fish Cakes $2.20
  • Hawaiian - Jumbo/Medium $5.00/$3.90
  • Pepper Steak & 2 Eggs $11.50
  • Scallops $1.70
  • Fried Noodle $7.80
Wing Long Takeaways (sample menu)
  • FISH CAKE $1.80
  • TOMATO $1.50
  • DOUGHNUT $1.50
  • MUSHROOM $5.00
  • DEEP FRIED WONTON $0.50
  • FISH FILLET $6.00
    • battered or crumbed
  • COMBINATION $10.50
  • CHICKEN CURRY LASKA $7.00
Roti Chenai Cafe (sample menu)
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Egg Bhaji $11.00
  • Coconut Rice $4.00
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Sweer Kesari (Semolina Pudding) $8.00
  • Lamb Varuthakari $18.00
  • Spicy Omelette $5.50
  • Chili Lamb Masala $18.00
Satay Village (sample menu)
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
Picnic Cafe (sample menu)
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Cheese & ham $6.00
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Taste of Korea (sample menu)
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Dinner set C
  • Side dish (each) $3.00
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Miyabi Sushi (sample menu)
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
Cafe on Plimmer (sample menu)
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Corn Fritter w/ Bacon & Salad
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Not all ingredients are listed. Alert your server to special dietary needs.
Hummingbird Cafe and Bar (sample menu)
  • Seasonal vegetable $8.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Hummingbird antipasti $25.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Grilled asparagus with lot8 olive oil $8.00
Subway - Thorndon (sample menu)
  • Old English N/A
  • Chipotle N/A
  • Roasted Garlic N/A
  • Pizza Sub with Cheese N/A
  • Honey Oat N/A
  • Italian Dressing N/A
  • Aioli N/A
  • Sweet Chilli N/A
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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