Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • POTAQTO FRITTER $0.60
  • HAWAIIAN $6.00
  • ROAST PORK FOO YOUNG EGG $12.50
  • FISH FILLET DINNER $13.50
  • DUMPLINGS 1/2 DOZ $7.00
  • VEGE ROLL $3.00
  • VEGETABLE FOO YOUNG EGG $12.50
  • VEGETABLE CHOW MEIN $8.50
  • Chicken on Rice $10.50
  • Chicken Burger $4.50
  • Chow Mein & Chop Suey
  • Hawaiian Burger $4.00
  • Vegetable Chow Mein $8.50
  • Shrimp on Rice $11.50
  • Vegetable on Rice $9.50
  • Steak & Mushroom Burger $5.20
  • Bread Crumbed Tarakihi Fillet $8.50
  • Combination Seafood $18.80
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Hot and Sour King Prawn $18.90
  • Waffle Dog $2.50
  • Shrimp $14.80
  • Combination Seafood and Vegetables $18.80
  • Fries & Sauce(gf) $8
    • with or aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • 11am-3pm
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Hand cut fries(gf) $8
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • Plain Roti $3.00
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • Punt e Mes & Soda $11.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Leafy Green salad $6.50
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • (V) Available in Vegetarian
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER $7
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • STEAMED VEGETABLES $5.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • RED CURRY TOFU $12.00
  • TOFU CASHEW NUT $13.00
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Combination Veges on Rice / Noodle $11.50
  • Combination Seafood on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Hot & Spicy Seafood Noodle Soup
  • Sweet Pork on Rice / Noodle $12.80
  • Fish Cakes Veggies Noodle Soup $11.50
  • Sausages & Eggs $10
  • Baked Beans & Eggs $10
  • Chicken Drumstick $2.00
  • Cold meal & Salad $11
  • Bacon & Egg Pie $3.00
  • Mince on toast $8
  • Salmon Patty $2.00
  • Fish chips & Eggs $12
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Tomato N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Beef Onion
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Ham, Egg Salad
  • Vegetarian
  • Ham & Egg
  • Thu $5.00
    • Indian Burger
  • Wed $5.00
    • Rice Puff
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand