Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

The Lido Cafe (sample menu)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Kazu Japanese Restaurant (sample menu)
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Pure Vanilla Ice Cream $6
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
Astoria (sample menu)
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Garden salad with Astoria dressing $8.50
  • Soup $10.50
    • with Astoria bread
  • Jambalaya $22.50
    • with chicken, prawn & sausage
Tong's Takeaway (sample menu)
  • Vegetarian $4.00
  • Hawaiian $5.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Salt and Pepper Squid $12.50
  • Roast Duck on Rice $12.00
  • Brisket on Rice $11.00
  • Roast Pork $10.00
  • Salt and Pepper Prawn $16.00
Oxford Fish Supply (sample menu)
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Calamari $14.00
  • Chicken Patties $1.80
  • Hawaii $13.00
  • Whole $17.00
  • Seafood $14.50
  • Meat Pattie (Homemade) $2.00
  • Dim Sim (home Made) $1.30
Picnic Cafe (sample menu)
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Cheese & pineapple $6.00
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Cheese & ham $6.00
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
The Realm Bistro and Bar (sample menu)
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
Legato Espresso Cafe (sample menu)
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Grilled mushroom
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Cucumber
  • Beetroot
  • Bacon
Beehive Cafe (sample menu)
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Mr Bun Bakery and Coffee Shop (sample menu)
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • Basic Burger + chips $12.50
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Garden Salad $6.70
  • Special Box $9.10
    • 3 wings sm chips
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
The Fringe Bar (sample menu)
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Caffe Viva (sample menu)
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Roast Beef & Chutney Sauce $7.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chicken, Apricot sauce & Brie $7.00
Masala Cafe and Bar (sample menu)
  • Lamb Biryani $18.90
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
  • Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
  • Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
  • Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Boulcott Lunch Bar (sample menu)
  • Hot Beef
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Mon $5.00
    • Samosa Chat
  • Chicken, corn & Cheese $5.00
  • Beef Sandwich
  • Beef Onion
  • Bacon & Cheese $5.00
  • Veg wraps available $5.00
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods