Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Arobake (sample menu)
  • Belgium Biscuits $3.60
  • Salami Ficelle $7.40
  • Multigrain Small $3.90
  • Fruit Tartlets $4.30
  • Quiches - 22cm $22.90
  • Farm Rye Large $7.40
  • Carraway A Dark Rye Small $4.20
  • Florintines [GF] $3.30
Seoul House (sample menu)
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Spicy Chicken (Sp) $42
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Spicy Squid (Sf/Sp) $42
Astoria (sample menu)
  • Rocket & parmesan salad $8.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Mussel fritters with tartare $14.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
Tinakori Bistro (sample menu)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Wing Long Takeaways (sample menu)
  • 1/4 CHICKEN $4.50
  • STUFFED MUSHROOM $1.00
  • DEEP FRIED WONTON $0.50
  • FISH $4.00
  • BACON $2.00
  • CRISPY CHICKEN ON RICE $9.50
  • PORK $12.50
    • with no rice
  • EGG $1.50
Satay Village (sample menu)
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • PEANUT SAUCE $2.00
  • ROTI BREAD $2.50
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
Paradise Seafoods (sample menu)
  • Ham Burger $4.50
  • Lasagne $2.90
  • Wontons (each) $1.00
  • Sausage $2.80
  • Crab Stick $2.00
  • Fish Cake $2.50
  • Hot Dog $2.80
  • Steak Fillet $8.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • KING PRAWNS $6.00
  • BRAISED TREASURE DUCKLING $30.00
  • CHICKEN & BLACK BEAN SAUCE $16.00
  • VEGAS FRIED RICE $11.00
  • STIR FRIED BONELESS FISH $19.00
  • FRESH CUT VEGETABLES $13.00
  • PRAWN LOW MIEN $20.00
  • MO SHU PORK $16.00
Ministry Of Food Cafe (sample menu)
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Fries & Sauce(gf) $8
    • with or aioli
  • Mixed salad with sherry and thyme dressing $7
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
The Roundabout Bar (sample menu)
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Large $18.00
  • -Large $20.00
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • -Large $18.50
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
Supreme Bakery (sample menu)
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Stuffed Sausage $2.50
  • Snack Box $5.00
    • 1 big piece & chips
  • Chicken Vege Spring roll $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Fish $3.50
The Pier (sample menu)
  • •fresh beans with sweet onion marmalade• $8
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add poached egg $2.00
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
Fujiyama Cafe (sample menu)
  • Hot spicy beef $10.50
  • Lemon Chicken on Rice $13.50
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • 6 choice $11.90
  • Combination laksa $12.50
  • Roast duck $12.90
    • on rice
  • 4 choices $10.20
  • Chicken $10.50
Voong's Bakery (sample menu)
  • Custard Slice $1.80
  • Mince & Cheese $3.50
  • Cream Donut (icing sugar) $2.00
  • 2 Drums & Chips $5.50
  • Quiche $3.50
  • Fudge Slice $1.80
  • Snack Pack $6.00
  • Drum Stick $2.00
Umi Sushi (sample menu)
  • Philadelphia Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Tuna Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Teriyaki Salmon Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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