Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

  • (V*, Vv*) $19.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Vegetarian Murtabak (V) $17
  • Fish Sambal $18
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Sweet & Sour wonton $12.00
  • Cheese $5.30
  • Fish $5.30
  • Ginger BBQ pork $13.50
  • Combination $14.00
  • Vegetarian Roll homemade $2.70
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Shrimps $12.50
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • BEEF, CHICKEN OR PORK $9.50
  • MUSSEL $0.80
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • PORK $12.50
    • with no rice
  • BAMI GORENG $10.50
  • PINEAPPLE $1.50
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Steak/Pork/Chicken $12.00
  • Fish $3.00
  • Chicken Patte $2.50
  • Ham $3.00
  • A2(for 3-4 people) $45.00
    • Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
  • Steak/Pork/Chicken on rice $12.00
  • Banana Fritter $2.00
  • Bami Goreng(noodles) $13.00
  • SOUPS
  • Vegetable $6.50
  • Steak $11.00
  • Meat Patties $2.50
  • Vegetable Curry on Rice $9.50
  • Chicken & Sweet Corn $7.50
  • Dim Sim(1/2 doz) $7.80
  • Sweet Chilli Thai Chicken $13.50
  • Turkish Bread Toasted $2.50
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Gluten Free Toast $4.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • Toasted Turkish Bread $2.50
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • D. O'Connor's Mushroom & Cheese Burger $21.50
    • Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Veggie Patty N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • Hot Chilli N/A
  • M&M N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Chicken Teriyaki N/A
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Plain Rice $2.00
  • STEAMED VEGETABLES $5.00
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • TOFU PAD SEE YEW $12.00
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • Kransky Sausages x2 $4.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Ham and Cheese Toastie $4.50
  • Toast $3.00
  • Holandaiise $2.00
  • Crumbed Fish Goujons and chips $8.50
  • Chicken Tenderloin $16.00
  • Eggs Montreal $14.90
    • Salmon
  • English Muffins $5.50
  • Eggs Florentine $12.50
    • Spinach
  • Eggs Benedict $12.50
    • Ham
  • Gluten Free Toast $4.50
  • Bacon & Eggs $12.50
  • Open Bacon Sandwich with Hollandaise $12.50
  • Beef Brisket $10.00
  • Bami - Goreng (Noodle) $10.00
  • Sweet & Sour Pork on Rice $10.00
  • Sweet & Sour Wonton on Rice $10.00
  • Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Fried Dumplings / Dumplings Soup $10.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand