Pachanga in Wellington City Menu

PACHANGA MENU PACHANGA MENU
  • Burrito $10
    • Flour Tortilla, Cheese, Rice, Beans, Salad & Filling With salsa & sour cream. Choose a filling - chicken, beef, pork, mince, vege mix or mushroom
  • Enchilada $12.50
    • Corn Tortilla, Salsa, Cheese & Filling. Rice & Beans on side. Choose a filling - chicken, beef, pork, vege mix or mushrooms
  • Tostadas $10
    • Corn Tostada, Beans & Filling with Salad, Salsa, Sour Cream & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Chilaquiles $11
    • Corn Chips in Salsa, Filling Cheese & Onions with Sour Cream & Beans on the Side. Chicken, beef, pork, vege mix or mushroom
  • Torta Ahogada $9
    • Telera Bun, Beans & Filling, Covered in Salsa & Pickled Onions. Chicken, beef, pork, vege mix or mushroom
  • Tacos (1 Taco / 2 Tacos) $7 / $12
    • Corn Tortilla, Coriander, Onions & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Quesadillas (Large / Small) $10 / $8.50
    • Flour Tortilla, Cheese Melt & Filling Salad on Side with Salsa & Sour Cream. Choose a filling - Chicken, beef, pork, vege mix or mushroom
  • Nachos (Large / Small) $11 / $9
    • Corn Chips, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Naked Burrito $10
    • Salad, Beans, Rice, Filling & Cheese with Salsa & Sour Cream. Chicken, beef, pork, mince, vege mix or mushroom
  • Salad (Large / Small) $10 / $8
    • Lettuce, Red & White cabbage, Carrots' filling & Pickled Onions. With dressing, salsa & sour cream. Chicken, beef, pork, vege mix or mushroom
  • Torta Loca $10
    • Telera Bun, Beans, Filling Salad & with salsa & sour cream. Chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Quiche Lorraine - (ham and cheese) $17.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Nakhon Thai (sample menu)
  • -Or Made With Squid Or Fish $17.00
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • -Or Made With Squid $14.50
  • Pad Nam Prik Pow
  • -Vegetarian $14.00
  • -Or Made With King Prawns $20.00
Arobake (sample menu)
  • Ham and Gruyere Croissant $7.80
  • Pain au Chocolate $4.30
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Whitesour Large $7.90
  • Sausage Rolls $2.50
  • Farm Rye Large $7.40
  • Lemon Rolls $4.30
  • Danishes $4.30
Penthouse Cinema (sample menu)
  • add Cheese $9.00
  • Side Fries $3.50
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • with Lime Paprika Aioli $11.50
  • Green Salad $7.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
Wing Long Takeaways (sample menu)
  • PINEAPPLE $1.50
  • HOT DOG $1.80
  • SET MENU B $29.00
    • nasi goreng, hot n spicy chicken with cashew nuts and lemon chicken
  • BACON $1.70
  • SHRIMP $9.80
  • CRISPY CHICKEN ON RICE $9.50
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • GINGER BEEF & SPRING ONION $11.00
Seafood Plus - Tawa (sample menu)
  • WEDGES $5.00
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • FISH $3.00
  • SPRING ROLL HOMEMADE $2.50
  • GROPER SEASONAL $9.00
  • HALF CHIPS $1.70
  • CRAB STICK $1.60
  • CHICKEN FRITTER HOMEMADE $3.50
BB's Cafe (sample menu)
  • Blueberry Muffin $3.50
  • Bacon, Zucchini Slice $7.50
  • Potato top $4.90
  • Mince Savoury Pie $2.00
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Melting Moment $3.80
  • Macaroni Cheese & Bacon $6.50
  • Ham, Cheese & Tomato Toastie $5.00
Oxford Fish Supply (sample menu)
  • 15 fishes, 3 chips $48.60
  • Beef $10.50
  • Mince Egg $7.00
  • Pork $13.50
  • Wedges $5.00
  • Battered Fish $3.00
  • Pork $13.50
  • Banana $1.90
Paradise Seafoods (sample menu)
  • Pāua Fritter $2.90
  • Spring Roll $2.90
  • Chicken Breast Schnitzel $7.50
  • Seasoned Wedges $5.80
  • Corn Fritter $2.80
  • X 9 Fish + 3 Chips $38.50
  • Chicken Burger $6.00
  • Chips $3.50
R & S Satay Noodle House (sample menu)
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • FRIED RICE ( CHICKEN or BEEF ) $12.50
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • Plain Noodle Soup $5.00
Satay Palace (sample menu)
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • Peanut Sauce $1.50
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
Food Star (sample menu)
  • Banana Fritter $2.50
  • Seafood $15.00
  • Shrimps $13.00
  • King Prawn (10 King Prawns) $15.90
  • (all dishes come with rice)
  • Sweet Sour Pork $11.90
  • Chicken Dinner $12.50
    • 2 Pieces of Chicken Breast Fillet
  • Seafood Combination $14.90
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add bacon $4.00
Brandon St Cafe (sample menu)
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • -Add egg $18.00
  • Creme Caramel (GF) $5.00
    • Caramel Flan
Bull and Bear (sample menu)
  • Slaw $5
  • S= Single / D= Double
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1kg $33
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= small / M= Medium / L= Large
Pachanga

Pachanga

location

Address

7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 1748

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin American , Mexican , Spanish

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
7 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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