Pacific Fresh Fish in Auckland Menu

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2 fish / 2 sausages / chips $6.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Creamed Spinach $5.00
Half Rack (Approx 400g) $28.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Rump (600g) $44.00
- Double the size for the very hungry.
Spicy Rice (GF) $5.00
Rump (300g) $32.00
- Considered by many to be the tastiest cut.

Crumbed Prawn (2pcs) $3.00
Vegetable Kakiage Udon $9.50
Sukiyaki Chicken Soba $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Chicken Katsu $6.00
Shoyu Chicken Ramen Noodles $10.50
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10

Quick-fried pork liver $16.00
Sauteed crab with ginger and scaillon $35.00
Griddle cooked cauliflower $18.00
Spicy chicken $16.00
Pork & Cabbage Dumpling $15.00
Clam meat in chili oil $10.00
Sauteed pig's kidney $20.00
Braised Beef & Potato $18.00

Stir fried veg:
- bean sprouts
Stir fried glass noodle, two rolls . three deep fries.
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Squid leg skewered $11
- Deep Fried Squid Leg
HANSIK's BINGSU $15
- Ice Flake With Red-Bean

Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid

Use angel bay pattie
Bacon $3.00
Oysters (large) $1.50
Sweetcorn fritters $2.00
Meat lover burger $6.00
Chips (scoop) $3.00
-Extra chicken / Steak / Bacon $1.50
Lamb burger $6.00

THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
WEDGES W/ SALSA & SOUR CREAM $5.50
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast

Trio of Ice Cream & Raspberry Sauce $12.50
Warm Dark Chocolate & Raspberry Brownie $12.50
Soup of the Day $12.50
- With ciabatta
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Fresh Mesclun Salad $7.50
- With balsamic dressing
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Teriyaki chicken udon $7.50
- Fried udon noodle
Served with miso soup
unagi $9.50
- Grilled Eel with teriyaki sauce
Thick noodle in soup
Spicy pork $13.00
- Karaage pork with spicy sauce
Hot food served with rice in bowl
Karaage chicken $9.50
- Lightly battered chicken

Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Trio of Dips $11
- Warm Turkish bread served with three dips
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Mixed leaf side salad $7
- with honey, lemon & herb dressing

Baked Beans or Eggs $8.50
- On toast
Egg, Tomato $1.50
Eggs on Toast $8.90
- Any style on ciabatta toast
Kransky Sausages (2) / Salmon (2) $4.50
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Streaky Bacon (3) $4.50
Black Board Special P.O.A
- Please ask your waiter

PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
KEEMA NAAN $5.00

Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Beer Battered Fries $6.00
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce

Goodys Special Naan $5.00
- Naan bread Goodys chef style
Full $15.00
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
Serve with basmati rice
Samosa (2 pcs) $5.00
- Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
Aloo Gobhi (Dry) $12.00
- A dry blend of potatoes and cauliflower
Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
Tandoori Chicken
- Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Seasonal Greens $8.00
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew