Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
BEEF NACHOS
- with mozzarella and sour cream
WEDGES $12.50
- with bacon, melted cheese and sour cream
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
FOR KIDS UNDER 12 Available 11am to 9:30pm
HAWAIIAN
- ham, fresh pineapple and mozzarella
Small $12.50

Chicken thigh fillet $33.50
- with entrée set
Fresh Oysters 4 pcs, Seasonal $14.00
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
Teriyaki chicken $34.50
- with entrée set
Includes fresh fruits or ice cream N/A
- for dessert
Wagyu Steak with entrée set $69.00
- japanese Marbled beef
Salmon Avocado Roll $9.50

-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Seasonal fruits $5.00
-With smoked salmon $19.00

Half Chicken $12.90
- Nothing half hearted here.
3 BBQ Wings & Regular side $9.90
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Rolls (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Coleslaw (Regular) $4.50
Avocado Spread $1.50

Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Salad Roll $6.00
- 2ea. Prawn
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Spicy Pho With Seafood / Chicken / Beef $13.00
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00

-1 Course $48.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
Stewed Duck in "Lo-Han" Style $25.00
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00

Sautéed Squid with Black Bean Sauce $22.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Sweet & Sour Pork with Pineapples $20.00
Chicken with Veges on Rice
Sweet & Sour Chicken on Rice
Deep-Fried Won Ton / Spring Rolls $6.00
Deep-Fried Chicken Half $16 / Whole $32

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Curried vegetable $11.00
Avocado $5.00
Soup of the day $14.50
- see blackboard
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Haloumi w tomato & pesto $10.50

●Chicken
-Crayfish Sashimi
Roast Pork $27.00
-Steam with Chopped Hot Chilli
-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
-Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00