Pacific Fresh Fish in Auckland Menu

FISH & CHIPS MENU FISH & CHIPS MENU
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

  • $1.20 drink
  • 4 fish
  • CRAB STICK $1.00
  • 3 ONIONS RING $1.00
  • SQUID RING $1.00
  • SNAPPER $5.50
  • MUSSEL FRITTER $5.00
  • BATTER SAUSAGE $2.00
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Falafel combo $15.50
  • Mousaka $17.00
    • authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
  • BBQ
  • Lamb or chicken satay $11.00
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • (comes with a bottle of soft drink & chips)
  • Mix on rice, with salad $13.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Wilted kale or spinach $4.50
  • Avocado (seasonal) $4.50
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Chicken / Steak / Pork $8.50
  • BBQ Pork & Vege $9.80
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Ham / Egg / Tomato $1.80
  • Combination $11.00
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Extra Meat $1.50
  • Pork S$9/M$11/L$13
  • Onion Ring $4.80
    • 6 pieces
  • Lemon chicken S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Steak S$9/M$11/L$13
  • Seafood S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • Baked custard bun $5.00
  • Chilli chicken feet $6.00
  • Singapore fried rice vermicelli $24.00
  • Salt & pepper pacific saury $8.00
  • Pan- fried pumpkin cake $5.00
  • Steamed ping´s intestines $5.50
  • Portuguese egg tart $5.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Long Black Small $3.50 Large $4.50
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Fizzy Drinks $2.50
  • Soft drink $2.00
  • Takoyaki $0.80
  • Miso soup $2.00
  • Chicken katsu $12.00
  • Fish egg
  • -Teriyaki salmon $14.00
  • Snapper
  • Katsu chicken
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Béarnaise Sauce $5.00
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • Purple slaw, apple dressing $9.00
  • Beef short rib $28.00
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Lamb sausage $8.50
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • Kids Crepes $6.00
    • with lemon & sugar
  • BLAT / CLAT $20.50
    • with halloumi
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • -1/2 dozen $17.00
  • Bread and Dips $11.50
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -full dozen $30.00
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Hand cut chunky street fries, blackened aioli $9.00
  • - Vanilla Custard Filling $13.00
  • Guacamole & corn chips $12.00
  • - Mixed Black Beans & Tomato Salsa $7.00
  • Beignets
Pacific Fresh Fish

Pacific Fresh Fish

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575135

email

Email

None

clock

Opened hours

7:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand