Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Prawn Crackers $5
Fries $6
- served with wasabi mayo
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Slaw $10
- tossed in sesame dressing
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Coconut Crusted Squid Rings $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

Salsa Criolla N/A
- Capsicum and garlic sauce
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Arepa with Cheese $5.00
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Arepa $5.00
- Flatbread made of ground maize dough
Papa Salada $5.00
- Salted baby potatoes
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa

Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Ask staff for dietary requirements
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Replace to garlic naan $1.00
Mango chutney $3.50
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
*All mains served including curry, rice, plain naan

CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
Extra Sauce $4.50
MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream

Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-Add Satay Sauce $3.00
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-Add Free Range Egg $2.50

Fresh crusty toast with butter and preserves $10.50
Selection of cheese $20.00
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Cooked Breakfast
Dilmah Tea-makers Private Reserve $5.00

Rice ball w/ seaweed $5.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Scorched rice soup w/ seafood $25.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
One Person Per Dish
Spicy beef stew $15.00
Mussel soup $30.00
Grilled snapper from $25.00

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chicken Nuggets and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Sausage $1.50
Kiwi Burger (beetroot, cheese, egg) $7.50
Scallop $1.80
Fish Cake $2.50
Fresh Mussel $1.00
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Crabstick $1.00

Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Thai jasmine rice 3
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Pacific Fresh Fish