Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Fudge cake $6.00
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.

Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves

Sausages & Chips $7.50
Fish or Hamburger $7.00
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Hot Dog & Chips $7.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
with chips $9.00
Wedges & Sour Cream $11.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
For today's specials please see the specials board.

- Onion Rings $6.95
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
The Hangover $19.50
- Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
- Half Kilo $26.50
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Work Lunch menu also available. Please ask our friendly staff for more information.
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion