Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Grilled Asparagus, Mustard Dressing $11

Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Tandoori Chicken $16.00 $24.00
- Chicken marinated in Tandoori mix, onion and capsicum
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Penne Al Forno $23.00
- Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven

Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6

Cream Cheese or Mascarpone or hollandaise $1.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Homemade hashbrown $5.50
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast

OYSTER $1.80
Ham Cheese $3.50
LEMON MERINGUE $8.50
Egg+Toast+Chips $6.00
All Meals Served with Homemade Mashed Potato, Peas, Onions, Mint Sauce and gravy.
PUMPKIN $0.80
SALT & PEPPER SQUID 6 for $8.00
Bacon+Egg $3.90

Udon $10
Chicken noodle $10
45 pcs $49.00
63 pcs $69.00
54 pcs $59.00
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce

KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
CLOVER $5.00
- Marsh's Central Otago clover honey
JAM $5.00
- Raspberry jam & a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
MARMITE $5.00
- Lightly spread with a lick of butter

Free range eggs on toast $4.00
- add bacon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add avocado
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add sausages
Garden salad and dressing $6.00
Planet harvest salad $4.00
- add grilled chicken