Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Half $12.00
11 Chicken Malai Tikka (8 pcs)
- Cooked in chestnut cream, black pepper & egg
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
45 Plain Naan $2.50
- Traditional bread cooked in tandoor oven
Non Veg $12.00
Half $10.00
25 Lamb Vindaloo $10.00
- Lamb pieces in hot spicy sauces
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese

Egg $4.50
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Granola $12.00
- With fruit, nuts & yoghurt
Acai $15.00
- Bowl with granola sugar and dairy free
Bacon Butty $10.00
- Free range
Soup of day $15.00
- With bread
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-Salmon

Combo (Fries and coke) $13.50
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Sup r & Fries $14.50
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Combo (Fries and Coke) $13.50
Large $24.50

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00
Add an egg $ 3.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Bacon $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread

CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
PAD PRIK KING [Medium Hot] $15.90
- Stir-fried with your choice of meat in red curry paste and beans.
SATAY SAUCE $13.90
- Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.

Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.

Jahangeer soup $4.50
- chicken consomme with coriander leaves.
GREEN SALAD $4.99
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
PICKLE $2.00

Smoked salmon slices $5.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Hash brown / creamy mash / giant couscous $4.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup

Free range eggs on toast $4.00
- add chorizo
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $4.00
- add bacon
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $4.00
- add sausages