Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Patra $5.99
Paneer Dosa $11.99
Shira Puri $6.99
- 3 pcs
Plain Dosa $9.00
Puran Poli $5.99
- 2 pcs
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Daal Tadka / Daal Makhni $8.99

- Slow Roasted Beef Barbacoa $14.40
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Pulled Pork Carnitas $14.10
Salad Bowl
Quesadilla
- Seasoned Mince Beef $13.40
Taco
- Fajita Veggies with Guac $13.40

Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
V=Vegetarian Option
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber

Chicken wings $16.9
- Village wings coated in our house bbq sauce
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
Side house salad $4.9
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Grab a full size for $24
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream

-cr/bf $6.50
-cr/bf $11.00
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
-seafood $8.50
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
vegetable tofu soup
malaysian nasi goreng
- chicken fried rice with mix pea & egg

Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Orange kumara mash $8.50
Steamed vegetables with ginger soy glaze $8.50
Chunky fries (v) (gf) $8.50
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Market salad $8.50

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
All $12.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Chicken Nuggets $16
Lamb Chops $30.00
- Flame grilled “braai”- chops
Pork Spare1/2 Rack $26.00
Side Sauce $4.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.

Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Wagyu carpaccio - tea smoked tomato $35.00
Top your steak w BBQ jumbo prawns or King crab $28.00
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
JSH creamed spinach N/A
Steakhouse fries N/A