Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Fish of the Day POA
- Ask about our fish of the day.
Fried Egg $3.00
Eye Fillet $37.90
- 200g A tender lean premium cut.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.

Hawaiian $4.50
Curry Roll $0.80
Curry Chicken $13.00
Chicken & Pineapple $13.00
Crab Stick $1.50
I $40.00
- combination fried rice, combination chow mein sweet & sour pork 12 wontons
Beef Black Bean Sauce $11.00
Any Meats $4.00

Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Lacha paratha $4
- Layered bread made of wheat flour.
Fried rice-chicken $15.9
- Chicken
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
All mains are served with Basmati Rice

White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Eggs Benedict $17.50
- 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip

CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
- Choice of: $8.00
- Basil pesto or parmesan cheese

14. Pickles $1.00
Chicken or lamb or vege $12.50
7. Lamb Shank Curry $13.50
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
7. Egg Roti $3.50

A Salad option is available every day
Amaretti $2.90
Ham & Cheese Croissant $6.50
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
For cakes orders please let us know 24 hours in advance
French Apple Tart $60.00

Garlic Prawns $19
- seared with Green Leaf Salad
Coleslaw $6
- with Mayonnaise >>
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce