Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Tempura (V)
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
Salmon and avo roll(GF) $13.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
-Tuna only $24.00
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls

Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
fresh garlic and herbs, finished in a cream sauce $25
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Main Size $41
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices

Cheese or Peshawari or Vege Naan $3.90
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Raita $3.00
- Cucumber & Yoghurt
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce

Pork Shrimp Wonton Soup N/A
Vegetable - Large/Small $1.00/$0.60
Handmade Noodle $2.00
Seafood - each $1.50
Noodle - Large/Small $1.00/$0.60
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Spice Sauce Noodle $9.00
Shanghai Wonton Soup $9.00

Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Croque Monsieur / Croque Madame $15.00 / $17.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Bacon / Cured Salmon / Sausage $7.00

SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
ONION RING LARGE $6.90
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
DOUBLE STRIKE $9.90
- 2 little John burgers
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
9X HOKI $19.90
LEMON PEPPER $4.00/$5.50/$7.90
SCALLOP $2.00

Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Seaweed $9
- wakame, pickled ginger, spring onion
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Rice $3
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce

Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce

Grilled Haloumi $1.50
Seriously Large Peri-Peri Chips $9.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Egg $1.50
Side Salad $4.50
- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla