Pacific Fresh Fish in Auckland Menu

FISH & CHIPS MENU FISH & CHIPS MENU
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

  • Fish(Tarakihi) $2.50
  • BBQ Pork $10
  • Egg $8
  • 1.20 Chicken Nibbles & Chips $14
  • Combination $11
  • Sausage $1.20
  • 9. 15 Fish Nuggets, Chips $12
  • Wonton $10
  • Fish Katsu (Daily Market Fish) $15.50
  • Large $15.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Chicken Karaage $8.00
  • Fresh Mixed Seafood Salad L $16.50
  • Udon with fried prawn $14.00
    • type of broth
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Chicken Fried Rice $12.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Steak Fried Rice $12.50
  • Hash Brown $1.00
  • Chicken Veges in Satay Sauce $14.00
  • Mussel $1.80
  • Curry Prawn & Veges on Rice $15.50
  • (S) $13.00
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • (L) $89.00
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • agujjim (steamed anglerfish)
  • bossam (Chinese cabbage wraps with pork)
  • (M) $35.00
  • Wai-wai $7.00
  • Hariyo bhatmass (edamame beans) $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Mo: mo:
    • With sesame & coriander sauce
  • -Vegan $11.00
  • -Chicken $12.00
  • -Shredded jackfruit $6.00
  • Late night 10pm onwards
  • Spicy Pork Fried Noodle $9.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Deep fried prawns with salt and pepper $21.80
  • Salty Duck $16.80
  • Spicy chicken with mixed vegetables $16.80
  • Beef with Oyster Sauce $18.80
  • Seasonal Vegetable in Soup $15.80
  • Salty Fish Fillet $24.80
  • Tuna Sushi Rolls $9
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Teriyaki Chicken $14
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Vegetable Fried Rice $9.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Wedges with sour cream $9.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Sourdough bread / 5grain / GF bread $3.00
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Chicken nuggets chips $7.50
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • -Add fries $3.00
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Nice Block Ice block See freezer for flavours $4.0
  • Volume 2 Dessert $7.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • Chapter 1 -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • NUGGETS & CHIPS $9.00
  • SERVED ALL DAY
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • Spice Fish $3.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Bacon $10.50
  • Sausage $7.00
  • Egg Foo young $5.00
  • Steak $12.00
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Raw fish $5.80
  • Octopus $6.30
  • Fish $10.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • *Add on scoop of ice cream for extra $1.00
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • -Cream cheese and jam $5.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Banana almond cinnamon and maple syrup $8.50
Pacific Fresh Fish

Pacific Fresh Fish

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575135

email

Email

None

clock

Opened hours

7:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand