Pacific Fresh Fish in Auckland Menu

Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers

Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage

Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
-Mix $17.50
- Chicken & lamb
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
Extras can be added to any meals
-Mix $14.50
- Chicken & lamb
-Lamb fillet $14.90
-Chicken fillet $14.00
-Chicken salad $13.50

Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Pineapple fritter $0.70
Bacon & egg $5.00
B.L.T $5.00
Potato cheese & onion ball $2.50
Sweetcorn fritters & bacon stack $5.50
Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips

Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Chinese Bacon with Fried Round Bean $22.00
Needle Mushroom (Hot Spicy) $6.00
Braised Beef Slice / Jelly Fish $10.00

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Charred broccolini, sesame, soy $9.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
Mac ‘n’ cheese, smoked bacon $9.00
Lamb sausage $8.50
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
ICE CREAM $9.00
- Vanilla maple
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables

Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Fiji Style Bhajiya (3 PCS) $3.00
Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.
Extra - 10PCS Fish Bites $5.00
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.

Nearby Sample Menus