Pacific Fresh Fish in Auckland Menu

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano

Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Meat $3.00
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Pork Rib-lets (3 Pieces) $4.90
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce

Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Vegetables $2
Chicken, Pork or Beef $16
Chicken, Pork Or Beef $2
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
2. Curry Puff/ 6 Pieces $9
- Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
Tofu $1
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander

Café Cookie $2
Banoffee $7
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Tuteremoana Cheddar, Red Onion Jam $9
Single Scoop $5
Smoked Chicken, Creamy Camembert, Cranberry Relish $11

Kalguksu $12.00
- Flat noodle soup with seafood
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Fried meat dumpling $10.00
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice

vegetarian $15.50
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Cashew Nuts $15

Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Field mushrooms or vine tomatoes or bacon $4.00
Fuze's house smoked salmon $5.00

-Add chicken $6.00
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
● Source Salads (GFP) $19.50
-Add Salmon $8.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Add bacon or salmon $8.00
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
● Best ugly bagels (GFP) $18.00

Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Fish Fillet in Spicy Soup $26.80
Blue Cod in Spicy Soup $36.80
Whole Blue Cod with Spicy Sauce $34.80
Steamed Shao-Mai Sticky Rice $6.80/4
Sliced Tofu Skin $12.80
Salty Duck and Smoked Fish Noodle Soup $12.80
Shanghai Sauce Duck $16.80
Traditional Shanghai Chicken $16.80

Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Bagel $5.00
- Cream cheese & jam
Pancake $8.50
- Mixed berries, maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Pancakes $8.50
- w Berry compote and maple syrup
Avocado, mushroom, hashcake, tomato, toast $1.00ea

The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
All Zbove $9.00
Creamy Mushroom V $10.50
- served with sourdough
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Bacon $3.00

Chicken drum stick $1.80
Bacon and egg $2.90
Steak & Pepper $2.90
Steak $2.90
Ham or chicken vogel $3.60
Cream lamington $1.50
Apple donut $1.50
Apple pie $2.50

Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Pacific Fresh Fish

Auckland Region > Auckland > Pacific Fresh Fish

Address

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Opened hours

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Cuisine

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93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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