Pacific Fresh Fish in Auckland Menu

FISH & CHIPS MENU FISH & CHIPS MENU
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Creamed Spinach $5.00
  • Half Rack (Approx 400g) $28.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Spicy Rice (GF) $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Crumbed Prawn (2pcs) $3.00
  • Vegetable Kakiage Udon $9.50
  • Sukiyaki Chicken Soba $9.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Chicken Katsu $6.00
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Quick-fried pork liver $16.00
  • Sauteed crab with ginger and scaillon $35.00
  • Griddle cooked cauliflower $18.00
  • Spicy chicken $16.00
  • Pork & Cabbage Dumpling $15.00
  • Clam meat in chili oil $10.00
  • Sauteed pig's kidney $20.00
  • Braised Beef & Potato $18.00
  • Stir fried veg:
    • bean sprouts
  • Stir fried glass noodle, two rolls . three deep fries.
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Sizzling stone pot $18
    • Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • HANSIK's BINGSU $15
    • Ice Flake With Red-Bean
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Use angel bay pattie
  • Bacon $3.00
  • Oysters (large) $1.50
  • Sweetcorn fritters $2.00
  • Meat lover burger $6.00
  • Chips (scoop) $3.00
  • -Extra chicken / Steak / Bacon $1.50
  • Lamb burger $6.00
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Soup of the Day $12.50
    • With ciabatta
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Served with miso soup
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Thick noodle in soup
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Baked Beans or Eggs $8.50
    • On toast
  • Egg, Tomato $1.50
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Streaky Bacon (3) $4.50
  • Black Board Special P.O.A
    • Please ask your waiter
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • KEEMA NAAN $5.00
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Beer Battered Fries $6.00
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Goodys Special Naan $5.00
    • Naan bread Goodys chef style
  • Full $15.00
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Serve with basmati rice
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Seasonal Greens $8.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
Pacific Fresh Fish

Pacific Fresh Fish

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575135

email

Email

None

clock

Opened hours

7:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand