Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

Manzanilla olives $6
Squash panzanella, feta, sesame crumb $8.00
Squash panzanella, feta, sesame crumb $8
-Prosciutto, crushed peas, feta $18.00
Folded egg, lamb sausage, seasonal greens, tomatoes $28
Gypsy salad, goddess dressing $8.00
-sweet corn, zucchini, mint, monte vecchio
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage

VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
loaded fries w/ curry sauce,gravy or cheese $9.00
cocktail sausages (cheerios) w/ tomato sauce $9.00
STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- baby spinach, tomato & mushroom $16.00

Onion Kulcha $4.90
- stuffed with onion and ginger
Mumbai Chicken $14.90
- tandoori chicken caramelized onion cashew nuts with raita dressing
Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
Hot Chips cone $6.50
Meat Lover Burger $10.00
- double ground beef patty bacon cheese and mayonnaise with BBQ sauce
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink
Tamarind Chutney $3.00

Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Pizza Margarita GF option $21
Breakfast smoothie $7
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
Grilled sweet corn chilli garlic herb butter $8
All grill items come with white onion puree chimichurri, short rib cigar and one side
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price

Bluff $5.00 each
- New Zealand Snapper $21.00
Whole Market Fish - Marinated in chilli, ginger & lime POA
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Seasonal Winter Greens w/ shaved almonds
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon

Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Calamari rings $9.00
Steakhouse Fries $7.50
Chilli cheesy fries $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Battered bluenose fillets $9.00

SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

-Add pork mince $2.00
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Youpo noodle $12.00
- Dry noodle in spicy sauce
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Cold glass noodle $6.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Hand Cut Chips $9.00
- With aioli
Green Leaf Salad $10.00
- With housemade dressing
11 Course $119.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
5 Course $89.00 pp

Beet Cured Salmon $7.00
Rustic Potatoes $6.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Fries $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
halloumi $6.00
Roast tomato $4.00