Pacific Fresh Fish in Auckland Menu

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2 fish / 2 sausages / chips $6.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
●Vegetarian (20 pcs)
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
-Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
$1 off for uncooked frozen dumpling takeaway
Sautéed Shrimps with Cashew Nuts $22.00
Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00

STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
MINI HOT DOGS 12.5
- FRIES SALAD
CHEESY GARLIC PIZZA BREAD g/gf available 10
NACHOS 12.5
- corn chips sour cream cheese mince
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH

Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Streaky bacon / cabanossi sausage $4.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Sauteed spinach and roasted Portobello mushroom *V $16.00

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Replace to garlic naan $1.00
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mixed pickles $3.50
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice

Selection of Fornut $4.00
with Butter & Preserves $3.50
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Free range Eggs on Toast (any style) $8.00
Fruit Danish w Custard / Chocolate Danish $3.50
Sesame / Poppy Seeds Bagel
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Extra
- Your choice of

3 Garlic knots $4.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Mozzarella Stick 6 pieces $9.00
Onions, olives $2.00
Pepperoni, extra cheese $5.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom

-Smoked salmon, avo, cream cheese, capers $14.50
For any special dietary requirement please chat to your server
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Gluten Free Bread Additional $1.50
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Menu Substitutions will result in an additional charge

SQUID RING $ 0.80
GURNARD $ 4.60
WEDGES WITH SOUR CREAM $ 5.00
CRAB STICKS $ 1.40
MARKET FISH OF THE DAY $ 4.00
Grilled Salmon & 1/2 Chips $ 7.95
EGG BURGER $ 6.50
KIWI BURGER $ 7.00

Gluten free bread is available on request
Mini hotdogs (3) $9.00
- w/ salad or fries
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Light tempura battered fish (1) $9.00
- w/ salad or fries
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Wedges $12.50
- w/ bacon, sour cream and cheese
Build your own breakfast from these choices:

*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Thick Chips (Small/ Large) $5/$7
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Roast Chicken & Stuffing $6
*=Vegetarian
Savoury Mince & Cheese $6

Chicken fried noodle $12.00
Steam vegetable $5.00
Dumpling with noodle soup $10.00
Braised eggplant in Japanese soybean sauce $15.80
Spicy chicken with noodles soup(dry noodles or rice) $10.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Sweet sour pork(chicken or fish) $10.00

Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Sirloin 250g/350g $29.50/$34.50
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli

Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Pork Chop Egg Noodle Soup $12.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
●Extra Order
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Prawns Fried Rice $16.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
-Meat $19.00