Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
All served with fresh cream and ice cream
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Fries $7.50
- With aioli
House Coleslaw $7.50
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce

Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese
Falafel on Rice - Medium/Large $6.99/$8.99
Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Chocolate Mousse $2.99
Chicken Kebab Roll - Medium/Large $6.99/$8.99
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
Chicken on Chips - Medium/Large $4.99/$8.99

Oyster $2.50
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Fish Wrap(crumbed fish + salad + aioli) $12.00
Smoked Fishcake $6.90
Sweet Chilli Sauce $2.00
Tarakihi $5.00
Potato Fritter $2.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00

Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Wedges $7.00
Chicken Thigh $9.00
Chicken or lamb $15.00
Satay Chicken $16.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Mix grill platter $18.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00

Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
- Seasonal
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
Squid Tempura $14.00
Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
Wakame Salad $7.00
- seaweed

FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP

11 Course $119.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
5 Course $89.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic