Pacific Fresh Fish in Auckland Menu

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2 fish / 2 sausages / chips $6.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
9 fish / 6 sausages / 8 mussels / chips $28.00

Nearby Sample Menus

Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Add Prawn Sambal $4.00
Salt and Pepper Squid $9.00
- served with tartare sauce
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c

NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms

V10 Malai Kofta
V4 Navrattan Korma
Curry/Rice & Naan bread $11.00
All curries can be made according to requested taste
L4 Lamb Saagwala/Beef
Naan Yeast Free Plain Flour Tandoori Bread $3.00
K4 Chicken Hara Bhara
L3 Lamb Kadhai/Beef

B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Kiddy Breakfast w/ egg, bacon + toast $9.00
Muesli w/ fruit & yoghurt $13.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Pancakes w/ bacon, banana & maple syrup $16.90
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado

GURNARD $ 4.60
SNAPPER BURGER $ 7.50
Grilled Tuna & 1/2 Chips $ 8.95
MINI PAUA FRITTER $ 2.50
BEEF BURGER $ 6.00
CRUMBING FEE EXTRA $ 1.00
PINEAPPLE FRITTER $ 1.00
WHOLE FLOUNDER $ 5.00

Donburi Set $12.50
- Donburi + mini udon. Any Donburi can be served
Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
Katsu (Chicken/Pork) Tako $13.50
Katsu (Chicken Pork) Noodle $12.00
●Fried Noodles with Spicy Sauce
Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
Dynamite Udon
-Prawns $16.00

Big O 250ml $18.00
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Sol $8.00
Passage Rock (Waiheke)
OBC Breakie Burger $18.50
- fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
Sauvignon Blanc, 2014
Little O 150ml $12.00

Chicken & Sweet Corn
Hot Dog $1.60
Chop Suey without noodles
Chips $1.50
Combination $11.00
Steak & Pineapple Gorang
- with rice & eggs
Vegetarian $8.50
Hamburger $2.40

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)

**Menus are subject to change
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Orange chocolate truffles $9.50
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
House Garlic Loaf $7.50

Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.

Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
-Non Gluten-free option $15.90
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
-Made with smoked salmon and cheese $16.50
-Add free-range egg $1.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Smoked Salmon $4.50

Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Persian flatbread $6
- whipped garlic, harissa
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage

Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika