Pacific Fresh Fish in Auckland Menu

Nearby Sample Menus

Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
- Three for $16
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure

N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
With Lamb Curry $12.00
Vegetable Chop Suey $12.50
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
Vegetarian Stir-fry $12.50
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.

Gravy S$2.00/$4.00
For 1 $2.60
Potato, kumara, pumpkin $0.60
Chicken
Whole $17.00
-Lamb $7.00
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range

Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry

Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple

Sides
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Avocado / Tomato $4.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast

-Add Bacon $2.00
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
-Add Mozzarella $2.00
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork

Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Mushroom on Toast $9.50
- w Poach egg or bacon
Pumpkin Soup + Toast $7.50
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard

New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts

Seasoned potato wedges
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
-Bacon $3.50
- 2 rashers
Egg on toast $8.00
Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
-Free range egg $2.50
- 1
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon