Pacific Ocean Choice Takeaway in Auckland Menu

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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Seafood pasta $10.00
- In tomato sauce
Bacon spaghetti $10.00
- In creamy sauce
Lamb curry S$5/L$8
- With potatoes
Chop suey S$5/L$8
- With beef
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables
Pulumasima $5.00
- Povi
Lamb flap $3.50
- In soyer sauce
Taro $3.00ea
- Boiled with or without coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Yeast doughnuts 5 for $1
- Keke 'isite

Nearby Sample Menus

Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Family Pack (Chicken, Mutton, Veg) $38.00
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor

The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
House Cured Salmon $6.00
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)

Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Sicilian Green Olives $7.00
- A side dish of premium olives.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.

Fettuccine
Spaghetti
Marinated olives $2.70
Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
#6 Chicken, bacon, mushrooms, onion + creamy sauce
Chicken Tortellini $24.90
- cream sauce, vine ripened tomatoes + spinach
Traditional $19.90 each

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Palau $4.00
- Afghan long grained rice (V)
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Afghan Naan $3.00
- Traditional Afghan bread
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

House Made Nougat $6.00
- Your waiter will let you know the flavour
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Tiramisu $13.00
Olive Oil Chocolate Mousse $12.00
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Fries $9
- Plain or cajun spiced, garlic aioli
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
On seeded batard or GF) $10
- ,
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Katsu pork $10.00
- Crumbed pork
Katsu prawn $10.00
- Crumbed prawn
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Hot food served with eggs, onion and rice in bowl
Karaage oyster $9.50
- Lightly battered oyster
Thick noodle in soup
Udon $7.50
Hot food served with rice in bowl

Add parmesan & truffle oil $2
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Roasted mushrooms in thyme & oregon, spinach
w. home grown herb aioli & t-sauce
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w/ Ham, cheese and tomato and fresh picked herbs
Shoestring Fries (V) 6.5

Bacon sarnie w/Brown Sauce $8
Tomato Sauce
Tomato
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Roast Pork
1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
Kumara fries w/aioli Pot $5

Potato Croquette $1.00
Teriyaki Beef $11.00
Chicken Kebab $2.50
Salad only $8.00
Udon $9.00
Teriyaki Chicken $9.00
Prawn twister $1.50
Teriyaki Beef $11.00

BACON & EGG $3.00
HAM & MUSTARD $3.00
VEGETARIAN $3.00
CHICKEN & LETTUCE $3.30
EGG CLUB $3.00
EGG & SPRING ONION $3.00
SILVERSIDE $3.50
CHICKEN $3.30

Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Kumara fries $7.50
- bowl of kumara fries