Packing Shed Cafe in Auckland Menu

KIDS MENU KIDS MENU
  • Mousetrap $5.00
    • Grilled cheese on toast, with a slice of sausage on top.
  • Dippy Eggs & Soldiers $5.00
  • Kids Picking Platter $7.00
    • A small selection of fresh fruit, veges, cheese and homemade cheese straw for kids to pick up and enjoy.
SWEETS SWEETS
  • Dorset Apple Cake $6.00
    • Our homemade specialty. Apple & cinnamon cake, served with either whipped cream, yoghurt or our homemade clotted cream.
  • Cream Tea $10.50
    • Traditional tea-time delight from the West Country. Your choice of tea or coffee, two scones, strawberry jam and our homemade clotted cream - delicious!
  • Gingerbread Man $2.50
  • Muffins $4.50
    • Baked here daily - Savoury or sweet, please ask for today's choices.
  • Slices $4.00
  • Cakes $6.00
    • Baked daily so please ask for today's selection.
  • Cookies $3.00
    • Baked fresh - please enquire for today's varieties.
BRUNCH MENU BRUNCH MENU
  • Full English Breakfast $17.50
    • Traditional English fare! Includes poached, fried or creamy scrambled egg with bacon, sausage, grilled tomato, baked beans, mushrooms, hash brown and fried bread.
  • Add Bacon $3.00
  • Add Spinach $1.00
  • Add Smoked Salmon $4.50
  • Eggs on Toast $12.50
    • Poached, fried or creamy scrambled eggs on your choice of bread.
  • French Toast $13.00
    • Eggy bread served with maple syrup. Add Bacon and Banana $3.00
  • Add Yoghurt $2.50
  • Add Fruit $2.50
  • Granola $8.50
    • Our house mix of oats, seeds, wheatgerm, bran, honey, raisins & cranberries. Served with milk and a side of yoghurt or fruit, if you wish.
  • American Pancakes $14.00
    • A stack of 3 thick & fluffy pancakes, served with maple syrup. Add Bacon $3.00
  • Served with butter & jam $6.50
  • Served with smoked salmon & cream cheese $11.00
  • Bagel
  • Fresh Fruit Salad & Yoghurt $5.50
  • Bacon Butty $12.50
    • Bacon sandwich. Served on thick-sliced white bread, with tomato ketchup or HP sauce.
EXTRAS EXTRAS
  • Baked Beans $2.00/serve
  • Hash Browns $2.00/serve
  • Mushrooms $2.00/serve
  • Saute Potatoes $2.00/serve
  • Fresh Fruit Salad $2.50/serve
  • Fruit Compote $2.50/serve
  • Yoghurt $2.50/serve
LUNCH MENU LUNCH MENU
  • Pasta of the Day P.O.A
    • Please see blackboard
  • Soup of the Day $8.50
    • Please see blackboard. Served with bread
  • Burger $17.50
    • Homemade patty of Chicken, Beef or Vege. Accompanied by salad garnish, homemade chutney and pan-fried saute potatoes. Add a fried egg $1.50
  • BLAT $16.00
    • The Kiwi classic! Served on your choice of bread.
  • BLT $15.00
    • The original! Served on your choice of bread.
  • Nachos $13.50
    • Corn chips, topped with savoury mince, cheese, salsa and soured cream.
  • Savoury Quiche $12.50
    • Homemade individual tarts. Please enquire for today's choices.
  • Toasted Sandwich $7.50
    • Cheese, Cheese & Tomato, Ham, Ham & Cheese, Cheese & Onion. Served with salad garnish & home-made chutney.
  • Wraps $7.00
BREADS BREADS
  • Bread Choices Add $1.00
    • White, Mixed Grain, Focaccia or Sourdough. Gluten free

Nearby Sample Menus

Basu Lounge (sample menu)
  • (D)Beef and Celery Dumplings
  • (B) Pork and Cabbage Dumplings
  • Stewed Pork Noodle Soup $10.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Burger Geek (sample menu)
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Pick a size
  • -BBQ
  • -Dr pepper bourbon
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Side $6.90
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Mango habanero
Just Pizza (sample menu)
  • Half & half $2.00
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Dipping sauce $1.50
  • Chips
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
Grand Park Restaurant (sample menu)
  • Braised Abalone with Fish Maw $160.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Lamb with Black Bean Sauce $26.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Fried Lamb with Ginger and Spring Onion $28.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Grilled Lamb with Black Pepper $38.00
Highbury Fisheries (sample menu)
  • Hash Brown (3) $1.80
  • Sausage $1.20
  • Crumb King Prawn $1.60
  • Corn $2.50
  • Battered Sausage $1.50
  • Mussel $3.00
  • Ham $3.50
  • Donut $1.00
Master Dumplings (sample menu)
  • Soup noodles with shredded pork mustard tuber $12.00
  • Steamed chicken with chilli sauce $12.00
  • Braised beef tendon with vegetables $20.00
  • Pork & chives M $10 / L $14
  • Braised eggplant and rice cake $16.00
  • Braised pork intestines with vegetables $20.00
  • Pork wonton soup $12.00
  • Fried chinese cabbage in vinegar $14.00
Pasta & Cuore (sample menu)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Kebab Master (sample menu)
  • All combos come with Hot Chips and a 420mL Drink
  • Falafel Kebab $9.00
  • Small $7.00
  • Lamb $14.00
  • Medium $9.00
  • Lamb
  • Medium $13.50
  • Large $15.50
Nickie's Thai Restaurant (sample menu)
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • mixed Appetisers $10.00
    • our Chef's selection
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
Sushi Bee (sample menu)
  • Small $12.00
  • Rice served with Vegetables and Toppings
  • Teriyaki Chicken
  • Large $15.00
  • Fresh Salmon $16.00
  • Chicken Curry Rice $12.00
  • Deep Fried Tofu $11.00
  • Large $19.90
Legianz Waroeng Indonesia (sample menu)
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Koji Japanese (sample menu)
  • Salmon Teriyaki $18
  • Scampi (3Pcs) $19
  • Californian Roll $12
    • Crab abd Avocado
  • Spicy Shredded Chicken Udon $14.5
  • Sashimi Salad $12
  • Pork Katsu $14.5
  • Grilled Oysters $19
  • Gyoza (6Pcs) $5.5
Panmure Fish & Chips (sample menu)
  • Hash Brown $1.20
  • Bacon $3.00
  • Steak & Egg $4.50
  • 3 Scallops $5.00
  • Steak & Cheese $5.00
  • 3 fish, 3 sausages, $4.00 chips
  • 4 Oysters $6.00
  • Mini Hot Dog $1.00
Rations Lunch Bar Cafe (sample menu)
  • Salads available
  • Muesli, fresh fruit & yogurt $10.00
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Vietnamese chicken salad $14.00
  • - with two fillings $5.00
  • Toasted bagel
  • Eggs benedict
  • Bacon eggs $12.50
    • With toast & any style of eggs
Indian Fort (sample menu)
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Pickle $3.00
    • Indian Pickle
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Packing Shed Cafe

Packing Shed Cafe

location

Address

99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand

phone

Phone

098351557

email

Email

packingshed@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
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