Address
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
Packing Shed Cafe in Auckland Menu
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KIDS MENU-
Mousetrap $5.00
- Grilled cheese on toast, with a slice of sausage on top.
- Dippy Eggs & Soldiers $5.00
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Kids Picking Platter $7.00
- A small selection of fresh fruit, veges, cheese and homemade cheese straw for kids to pick up and enjoy.
SWEETS-
Dorset Apple Cake $6.00
- Our homemade specialty. Apple & cinnamon cake, served with either whipped cream, yoghurt or our homemade clotted cream.
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Cream Tea $10.50
- Traditional tea-time delight from the West Country. Your choice of tea or coffee, two scones, strawberry jam and our homemade clotted cream - delicious!
- Gingerbread Man $2.50
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Muffins $4.50
- Baked here daily - Savoury or sweet, please ask for today's choices.
- Slices $4.00
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Cakes $6.00
- Baked daily so please ask for today's selection.
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Cookies $3.00
- Baked fresh - please enquire for today's varieties.
BRUNCH MENU-
Full English Breakfast $17.50
- Traditional English fare! Includes poached, fried or creamy scrambled egg with bacon, sausage, grilled tomato, baked beans, mushrooms, hash brown and fried bread.
- Add Bacon $3.00
- Add Spinach $1.00
- Add Smoked Salmon $4.50
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Eggs on Toast $12.50
- Poached, fried or creamy scrambled eggs on your choice of bread.
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French Toast $13.00
- Eggy bread served with maple syrup. Add Bacon and Banana $3.00
- Add Yoghurt $2.50
- Add Fruit $2.50
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Granola $8.50
- Our house mix of oats, seeds, wheatgerm, bran, honey, raisins & cranberries. Served with milk and a side of yoghurt or fruit, if you wish.
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American Pancakes $14.00
- A stack of 3 thick & fluffy pancakes, served with maple syrup. Add Bacon $3.00
- Served with butter & jam $6.50
- Served with smoked salmon & cream cheese $11.00
- Bagel
- Fresh Fruit Salad & Yoghurt $5.50
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Bacon Butty $12.50
- Bacon sandwich. Served on thick-sliced white bread, with tomato ketchup or HP sauce.
EXTRAS- Baked Beans $2.00/serve
- Hash Browns $2.00/serve
- Mushrooms $2.00/serve
- Saute Potatoes $2.00/serve
- Fresh Fruit Salad $2.50/serve
- Fruit Compote $2.50/serve
- Yoghurt $2.50/serve
LUNCH MENU-
Pasta of the Day P.O.A
- Please see blackboard
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Soup of the Day $8.50
- Please see blackboard. Served with bread
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Burger $17.50
- Homemade patty of Chicken, Beef or Vege. Accompanied by salad garnish, homemade chutney and pan-fried saute potatoes. Add a fried egg $1.50
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BLAT $16.00
- The Kiwi classic! Served on your choice of bread.
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BLT $15.00
- The original! Served on your choice of bread.
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Nachos $13.50
- Corn chips, topped with savoury mince, cheese, salsa and soured cream.
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Savoury Quiche $12.50
- Homemade individual tarts. Please enquire for today's choices.
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Toasted Sandwich $7.50
- Cheese, Cheese & Tomato, Ham, Ham & Cheese, Cheese & Onion. Served with salad garnish & home-made chutney.
- Wraps $7.00
BREADS-
Bread Choices Add $1.00
- White, Mixed Grain, Focaccia or Sourdough. Gluten free
Nearby Sample Menus
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
- Salt-&-pepper school prawns 12.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Woodpecker Hill spiced peanuts 5.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
- Bagels $15
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
- Chips — K1 $3.50
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Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
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Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
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Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
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Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
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Roti nai - R 1 $3.00
- Simply one of the best.
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Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
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Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
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Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
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Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
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Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
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Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
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Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
- ●Rice
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Rossa
- cherry tomatoes, basil
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Gamberi
- prawns, tomato, celery, red onion
- vegetable of the day
- Pasta $ 20.00
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Risotto
- daily special
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Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
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Deliziosa
- ricotta, rocket, Parma ham
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- extra virgin olive oil and garlic base
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B (3 - 4 people) $30.00
- Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
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Asian Delight Chow Mein $13.00
- BBQ pork, chicken, beef, mushroom & cashew nuts
- BBQ Pork Veggies on Rice $12.00
- Honey Pork $11.50
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A (2 people) $23.00
- Special Chow Mein, Chicken Fried Rice
- Chicken $12.00
- Soft Noodles $2.50
- Mushroom $2.00
- Water chestnut cake $4.00
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Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
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Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
- Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
- Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
- Braised pork trotters
- Steam chicken wing/Chicken combination with pineapple
- Steam pork meat with taro
- Deep fried chicken wings $9.00
- Stir fry selected chinese vegetable $12.80
- Seaweed salad $9.00
- Fried rice on noodle with chicken, beef, pork or combinations $12.80
- Steam BBQ pork $5.30
- Deep fried tofu w/ thai sweet chilli sauce $7.00
- Pork with green peppers $12.00
- Honey & lemon chicken $14.80
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Tiger’s Roar (Make it Korean spicy) $2
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Drumstick $ 3.20
- Chicken (small/medium/large) $12/$15/$19
- Golden potatoes $.70
- Pumpkin $.90
- Your choice of meat topped with gravy
- Shank (x1) $16.00
- Kumara $.90
- Served with mashed or golden potatoes and peas, topped with gravy
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YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
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PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
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TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
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PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
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mixed Appetisers $10.00
- our Chef's selection
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TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
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PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
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PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
- Shoestring Fries (V) 6.5
- w/ Smoked salmon and cream cheese
- Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
- Add free range smoked bacon ($3)
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w/ Ham, cheese and tomato and fresh picked herbs
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
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New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
- Straight cut fries, roasted garlic aioli $8.95
- New Zealand asparagus, serrano ham, parmigiano $9.95
- BAGEL & C/CHEESE & JAM $6.00
- BLT SANDWICH $11.00
- TOASTED CROISSANTS & ETC $6.00
- CHICKEN SALAD $10.00
- TOAST & JAM OR MARM $6.00
- BACON SALAD $10.00
- SALMON SALAD $12.00
- SOUP OF THE DAY $9.50
Packing Shed Cafe
Phone
098351557
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted , Outdoor Seating
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
- Auckland Cafe Food Menus
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