Packing Shed Cafe in Auckland Menu

KIDS MENU KIDS MENU
  • Mousetrap $5.00
    • Grilled cheese on toast, with a slice of sausage on top.
  • Dippy Eggs & Soldiers $5.00
  • Kids Picking Platter $7.00
    • A small selection of fresh fruit, veges, cheese and homemade cheese straw for kids to pick up and enjoy.
SWEETS SWEETS
  • Dorset Apple Cake $6.00
    • Our homemade specialty. Apple & cinnamon cake, served with either whipped cream, yoghurt or our homemade clotted cream.
  • Cream Tea $10.50
    • Traditional tea-time delight from the West Country. Your choice of tea or coffee, two scones, strawberry jam and our homemade clotted cream - delicious!
  • Gingerbread Man $2.50
  • Muffins $4.50
    • Baked here daily - Savoury or sweet, please ask for today's choices.
  • Slices $4.00
  • Cakes $6.00
    • Baked daily so please ask for today's selection.
  • Cookies $3.00
    • Baked fresh - please enquire for today's varieties.
BRUNCH MENU BRUNCH MENU
  • Full English Breakfast $17.50
    • Traditional English fare! Includes poached, fried or creamy scrambled egg with bacon, sausage, grilled tomato, baked beans, mushrooms, hash brown and fried bread.
  • Add Bacon $3.00
  • Add Spinach $1.00
  • Add Smoked Salmon $4.50
  • Eggs on Toast $12.50
    • Poached, fried or creamy scrambled eggs on your choice of bread.
  • French Toast $13.00
    • Eggy bread served with maple syrup. Add Bacon and Banana $3.00
  • Add Yoghurt $2.50
  • Add Fruit $2.50
  • Granola $8.50
    • Our house mix of oats, seeds, wheatgerm, bran, honey, raisins & cranberries. Served with milk and a side of yoghurt or fruit, if you wish.
  • American Pancakes $14.00
    • A stack of 3 thick & fluffy pancakes, served with maple syrup. Add Bacon $3.00
  • Served with butter & jam $6.50
  • Served with smoked salmon & cream cheese $11.00
  • Bagel
  • Fresh Fruit Salad & Yoghurt $5.50
  • Bacon Butty $12.50
    • Bacon sandwich. Served on thick-sliced white bread, with tomato ketchup or HP sauce.
EXTRAS EXTRAS
  • Baked Beans $2.00/serve
  • Hash Browns $2.00/serve
  • Mushrooms $2.00/serve
  • Saute Potatoes $2.00/serve
  • Fresh Fruit Salad $2.50/serve
  • Fruit Compote $2.50/serve
  • Yoghurt $2.50/serve
LUNCH MENU LUNCH MENU
  • Pasta of the Day P.O.A
    • Please see blackboard
  • Soup of the Day $8.50
    • Please see blackboard. Served with bread
  • Burger $17.50
    • Homemade patty of Chicken, Beef or Vege. Accompanied by salad garnish, homemade chutney and pan-fried saute potatoes. Add a fried egg $1.50
  • BLAT $16.00
    • The Kiwi classic! Served on your choice of bread.
  • BLT $15.00
    • The original! Served on your choice of bread.
  • Nachos $13.50
    • Corn chips, topped with savoury mince, cheese, salsa and soured cream.
  • Savoury Quiche $12.50
    • Homemade individual tarts. Please enquire for today's choices.
  • Toasted Sandwich $7.50
    • Cheese, Cheese & Tomato, Ham, Ham & Cheese, Cheese & Onion. Served with salad garnish & home-made chutney.
  • Wraps $7.00
BREADS BREADS
  • Bread Choices Add $1.00
    • White, Mixed Grain, Focaccia or Sourdough. Gluten free

Nearby Sample Menus

Sri Pinang (sample menu)
  • Plain Roti $3
  • Hainanese Chicken Rice $11.50
  • B.B.Q. Tork Tried Rice $11.00
  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • Prices include GST and subject to changes
  • Spicy Fried Mee Hoon $11.00
  • Nasi Lemak $12.00
The Portland Public House (sample menu)
  • Kids cheese burger $9.00
  • Add shoe string fries $4.00
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Maling Food Bar (sample menu)
  • Doughnut $1.50
  • -Combination meat / Prawn $12.00
  • Fish / Steak $4.50
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • -Vegetable $9.00
  • -Sliced beef & mushrooms $11.00
  • Fish $2.50
NZ Kebabs / Sensational Chicken (sample menu)
  • Lamb
  • Extra Meat $2.00
  • Chicken
  • Low Carb Option
    • Substitute rice for lettuce
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Extra Sauce $.50
  • 9 Piece Pack $23.00
    • 3 thighs + 6 other pieces
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
Thai Lemon Takeaway (sample menu)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • Chicken, Beef, Pork or Tofu $13.90
  • Rice is not included & is $2 per serve.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
Mairangi Bay Fisheries (sample menu)
  • Onion
  • Onion Ring $0.50
  • Hamburger $3.50
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Potato Fritters $0.80
  • Bacon
  • Mini Vege Spring Rolls 3 for $1.00
  • Egg
Coxhead Takeaways (sample menu)
  • Egg Burger $3.80
  • Chicken Burger $4.50
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • Steak, egg, lettuce & tomato $4.50
  • Sour cream $2.00
  • Chicken Nugget $0.60
  • 5 Chicken Nuggets & Chips $4.00
  • Sausage $1.40
Thai Windows Restaurant (sample menu)
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Chicken, Pork Or Beef $12.90
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
The Esplanade (sample menu)
  • Salt and Pepper Crumbed Squid $15
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Classic Avocado And Prawn Cocktail $17
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Rosemary Potatoes (Gf, V) $8
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
Curry of India (sample menu)
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Aloo Paratha $4.50
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Khyber Tandoori Indian Restaurant (sample menu)
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
Copper Thief Eatery (sample menu)
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Marinated olives (GF)(V) $5.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Prawns $13.00
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Combination ( Chicken, prawns, squid) $11.00
Alamo Bar & Grill (sample menu)
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Beef/Chicken & veggie Chow mian $16.00
  • Golden Prawn $25.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Beef Brisket casserole $20.00
  • Braised Tofu on rice $12.00
  • Seafood soup $10.00
  • Preserved Egg and Tofu $8.00
  • Seafood & veggie fried rice noodle $18.00
Packing Shed Cafe

Packing Shed Cafe

location

Address

99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand

phone

Phone

098351557

email

Email

packingshed@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
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