Packing Shed Cafe in Auckland Menu

KIDS MENU KIDS MENU
  • Mousetrap $5.00
    • Grilled cheese on toast, with a slice of sausage on top.
  • Dippy Eggs & Soldiers $5.00
  • Kids Picking Platter $7.00
    • A small selection of fresh fruit, veges, cheese and homemade cheese straw for kids to pick up and enjoy.
SWEETS SWEETS
  • Dorset Apple Cake $6.00
    • Our homemade specialty. Apple & cinnamon cake, served with either whipped cream, yoghurt or our homemade clotted cream.
  • Cream Tea $10.50
    • Traditional tea-time delight from the West Country. Your choice of tea or coffee, two scones, strawberry jam and our homemade clotted cream - delicious!
  • Gingerbread Man $2.50
  • Muffins $4.50
    • Baked here daily - Savoury or sweet, please ask for today's choices.
  • Slices $4.00
  • Cakes $6.00
    • Baked daily so please ask for today's selection.
  • Cookies $3.00
    • Baked fresh - please enquire for today's varieties.
BRUNCH MENU BRUNCH MENU
  • Full English Breakfast $17.50
    • Traditional English fare! Includes poached, fried or creamy scrambled egg with bacon, sausage, grilled tomato, baked beans, mushrooms, hash brown and fried bread.
  • Add Bacon $3.00
  • Add Spinach $1.00
  • Add Smoked Salmon $4.50
  • Eggs on Toast $12.50
    • Poached, fried or creamy scrambled eggs on your choice of bread.
  • French Toast $13.00
    • Eggy bread served with maple syrup. Add Bacon and Banana $3.00
  • Add Yoghurt $2.50
  • Add Fruit $2.50
  • Granola $8.50
    • Our house mix of oats, seeds, wheatgerm, bran, honey, raisins & cranberries. Served with milk and a side of yoghurt or fruit, if you wish.
  • American Pancakes $14.00
    • A stack of 3 thick & fluffy pancakes, served with maple syrup. Add Bacon $3.00
  • Served with butter & jam $6.50
  • Served with smoked salmon & cream cheese $11.00
  • Bagel
  • Fresh Fruit Salad & Yoghurt $5.50
  • Bacon Butty $12.50
    • Bacon sandwich. Served on thick-sliced white bread, with tomato ketchup or HP sauce.
EXTRAS EXTRAS
  • Baked Beans $2.00/serve
  • Hash Browns $2.00/serve
  • Mushrooms $2.00/serve
  • Saute Potatoes $2.00/serve
  • Fresh Fruit Salad $2.50/serve
  • Fruit Compote $2.50/serve
  • Yoghurt $2.50/serve
LUNCH MENU LUNCH MENU
  • Pasta of the Day P.O.A
    • Please see blackboard
  • Soup of the Day $8.50
    • Please see blackboard. Served with bread
  • Burger $17.50
    • Homemade patty of Chicken, Beef or Vege. Accompanied by salad garnish, homemade chutney and pan-fried saute potatoes. Add a fried egg $1.50
  • BLAT $16.00
    • The Kiwi classic! Served on your choice of bread.
  • BLT $15.00
    • The original! Served on your choice of bread.
  • Nachos $13.50
    • Corn chips, topped with savoury mince, cheese, salsa and soured cream.
  • Savoury Quiche $12.50
    • Homemade individual tarts. Please enquire for today's choices.
  • Toasted Sandwich $7.50
    • Cheese, Cheese & Tomato, Ham, Ham & Cheese, Cheese & Onion. Served with salad garnish & home-made chutney.
  • Wraps $7.00
BREADS BREADS
  • Bread Choices Add $1.00
    • White, Mixed Grain, Focaccia or Sourdough. Gluten free

Nearby Sample Menus

  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Iceberg wedge w/ ranch dressing $6
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Ham and Tomato $3.80
  • Cheese $4.50
  • Snapper Burger $8.00
  • Potato Fritter $0.90
  • Denver $4.90
  • Hoki $2.80
  • Deep Sea Dory crumbled $4.80
  • Scallops $2.20
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Shrimp avocado salad $15.50
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Afoogato $9.00
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Platter for Two
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Ketchup $1.00
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Pla Lard Prik $15.00
    • Deep Fried snapper topped with sweet chilli sauce
  • -Prawns $13.00
  • Nam Tok (Pork or Beef) $11.00
    • Spicy Thai Salad with lemon, chilli and veges
  • -Prawns $14.00
  • Chicken $3.90
  • Chicken & Cheese $4.50
  • -Chicken, Beef or Pork $11.00
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • Scallops (4) chips & egg $12.00
  • Each burger steak $4.00
  • Mussel battered $1.10
  • Egg $2.80
  • Cheese $2.80
  • Cheese & tomato $4.00
  • Bacon chips & eggs $13.00
  • Mussel fritter $1.80
  • Chicken Tikka $ 11.00
  • Chicken Biriyani $ 15.00
  • Beef Curry $ 16.00
  • Lunch Combo $ 11.00
  • Vege Beef $ 16.00
  • Vege Chicken $ 16.00
  • Mix Biryani $ 17.00
  • Chicken Vindaloo (Hot) $ 16.00
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cucumber yoghurt $4
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Seasoned salad $6
  • X1. Barg $16
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Toast Sandwich
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Free Range Chorizo $5.00
  • Farm Free Sausage $4.50
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 FISH $2.80
  • 1 TARAKIHI $4.00
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 SQUID RING $1.00
  • I CRABSTICK $1.30
  • 1 SNAPPER $5.50
  • 1 SPRING ROLL $2.00
  • Prawn curry $14.00
  • Chicken S$10/M$11/L$12
  • Chips $3.00
  • -Lamb
  • Vegetables $8.00
  • Lamb S$12/M$13/L$14
  • Prawn S$11/M$12
  • Prawn $11.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Fried intestine in chilli sauce $16.00
  • Beef tripe in chilli oil $8.00
  • Sizzling seafood with black pepper $20.00
  • Chicken with chilli sauce $16.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Deep fried prawns spring rolls $5.00
  • Cumin chicken gristle $16.00
  • Mince pie $3.30
  • Chicken sandwich $3.50
  • Curry roll $3.00
  • Mince & cheese pie $3.30
  • Wednesday
    • nasi lemak
  • Cheese & bacon wrap sausage $3.00
  • Thai red curry with rice $8.00
  • Friday
    • chicken rice
  • Pork spicy don $14.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken teriyaki bento $16.00
  • Salmon teriyaki bento $18.00
  • Vegeterian udon $11.00
  • Chicken udon $13.00
  • Fresh salon don $15.00
  • Chicken katsu bento $16.00
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Packing Shed Cafe

Packing Shed Cafe

location

Address

99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand

phone

Phone

098351557

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
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