Packing Shed Cafe in Auckland Menu

KIDS MENU KIDS MENU
  • Mousetrap $5.00
    • Grilled cheese on toast, with a slice of sausage on top.
  • Dippy Eggs & Soldiers $5.00
  • Kids Picking Platter $7.00
    • A small selection of fresh fruit, veges, cheese and homemade cheese straw for kids to pick up and enjoy.
SWEETS SWEETS
  • Dorset Apple Cake $6.00
    • Our homemade specialty. Apple & cinnamon cake, served with either whipped cream, yoghurt or our homemade clotted cream.
  • Cream Tea $10.50
    • Traditional tea-time delight from the West Country. Your choice of tea or coffee, two scones, strawberry jam and our homemade clotted cream - delicious!
  • Gingerbread Man $2.50
  • Muffins $4.50
    • Baked here daily - Savoury or sweet, please ask for today's choices.
  • Slices $4.00
  • Cakes $6.00
    • Baked daily so please ask for today's selection.
  • Cookies $3.00
    • Baked fresh - please enquire for today's varieties.
BRUNCH MENU BRUNCH MENU
  • Full English Breakfast $17.50
    • Traditional English fare! Includes poached, fried or creamy scrambled egg with bacon, sausage, grilled tomato, baked beans, mushrooms, hash brown and fried bread.
  • Add Bacon $3.00
  • Add Spinach $1.00
  • Add Smoked Salmon $4.50
  • Eggs on Toast $12.50
    • Poached, fried or creamy scrambled eggs on your choice of bread.
  • French Toast $13.00
    • Eggy bread served with maple syrup. Add Bacon and Banana $3.00
  • Add Yoghurt $2.50
  • Add Fruit $2.50
  • Granola $8.50
    • Our house mix of oats, seeds, wheatgerm, bran, honey, raisins & cranberries. Served with milk and a side of yoghurt or fruit, if you wish.
  • American Pancakes $14.00
    • A stack of 3 thick & fluffy pancakes, served with maple syrup. Add Bacon $3.00
  • Served with butter & jam $6.50
  • Served with smoked salmon & cream cheese $11.00
  • Bagel
  • Fresh Fruit Salad & Yoghurt $5.50
  • Bacon Butty $12.50
    • Bacon sandwich. Served on thick-sliced white bread, with tomato ketchup or HP sauce.
EXTRAS EXTRAS
  • Baked Beans $2.00/serve
  • Hash Browns $2.00/serve
  • Mushrooms $2.00/serve
  • Saute Potatoes $2.00/serve
  • Fresh Fruit Salad $2.50/serve
  • Fruit Compote $2.50/serve
  • Yoghurt $2.50/serve
LUNCH MENU LUNCH MENU
  • Pasta of the Day P.O.A
    • Please see blackboard
  • Soup of the Day $8.50
    • Please see blackboard. Served with bread
  • Burger $17.50
    • Homemade patty of Chicken, Beef or Vege. Accompanied by salad garnish, homemade chutney and pan-fried saute potatoes. Add a fried egg $1.50
  • BLAT $16.00
    • The Kiwi classic! Served on your choice of bread.
  • BLT $15.00
    • The original! Served on your choice of bread.
  • Nachos $13.50
    • Corn chips, topped with savoury mince, cheese, salsa and soured cream.
  • Savoury Quiche $12.50
    • Homemade individual tarts. Please enquire for today's choices.
  • Toasted Sandwich $7.50
    • Cheese, Cheese & Tomato, Ham, Ham & Cheese, Cheese & Onion. Served with salad garnish & home-made chutney.
  • Wraps $7.00
BREADS BREADS
  • Bread Choices Add $1.00
    • White, Mixed Grain, Focaccia or Sourdough. Gluten free

Nearby Sample Menus

Hawthorn Dene Historic Country Cafe (sample menu)
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • - Smoked Chicken $18.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • - Streaky Bacon $16.00
The Fishmonger (sample menu)
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Tarakihi / Gurnard $7.40
  • Extras $1.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Crab stick $1.80
  • Potato fritter $1.20
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Thai Lemon Takeaway (sample menu)
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Seafood $15.90
  • 208 TOFU $2.00
  • Prawn or Seafood $15.90
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Chicken, Beef, Pork or Tofu $13.90
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
The Conservatory (sample menu)
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Green Salad $9.00
  • GF=Gluten Free
  • 9:30pm onwards
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Jewel of Bombay (sample menu)
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Lamb biryani $11.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • -With chips $7.90
  • Garlic naan $3.50
  • - Upsize to any 600 ml soft drink for only
  • Plain rice $4.00
Taro Leaf Polynesian Cafe (sample menu)
  • Lu $10.00
    • each
  • Drumstick $2.50
    • pc
  • Keke Mamoe $1.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Char Grill (sample menu)
  • Chicken Cranberry S $9/ L $16
  • Margherita S $7/ L $12
  • French Toast $14
  • Mixed Salad $15
  • Puttanesca S $9/ L $14
  • Lamb Kebab $12
  • Bacon & Eggs $10
  • Chargrill Chicken Kebab $17
Swad Indian Cuisine (sample menu)
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
Nirvana (sample menu)
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • ●Seafood favorites
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • raita $4.90
  • ●Seafood favorites
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Brighton Road Cafe (sample menu)
  • - Hollandaise $2.50
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Tokyo Sushi (sample menu)
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Salmon Teriyaki $17.90
    • Teriyaki salmon, fresh sushi, side dish and rice + miso
  • Salmon Salad $14.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Rice paper wrap $2.70
Ceremony (sample menu)
  • Extras
  • All $13
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Meat $3
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
The Store (sample menu)
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Carrot cake $5.00
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Boysenberry & cream patissiere brioche $3.50
  • Choc chip cookie $3.50
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
Handmade Burgers (sample menu)
  • ●hot chips
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • ●toppings
  • -large chips $5.50
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Packing Shed Cafe

Packing Shed Cafe

location

Address

99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand

phone

Phone

098351557

email

Email

packingshed@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Parrs Cross Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea