Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
Mixed Entrees $9.00
Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Curry Puff (4) $9.00
Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Tom Yum Noodle Soup $14.00
Rice noodle with chicken tom yum soup and vegetable
Herb & Spicy $14.00
Beef stir fried with mild chilli paste, vegetable and roasted peanut
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Thai Springs Roll (5) $7.00
Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Chef's special $12
Ask our friendly team and trust the chef on this one
Tender calamari with flaky sea salt and cracked black pepper $10
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats