Paddington Arms in Southland Menu

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Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Market Soup Of The Day With Toasted Bread $9.9
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Gluten Free Option Is Available On Request

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

Jelly Tip Pannacotta $9.9
- served with berry couli
Sticky Date Pudding $9.9
- with butterscotch sauce
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Or Add Your Favourite Liqueur For Just $10.5

Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Young Kids (1-10yrs) $10
Big Kids (11 – 14yrs) $15
Banger And Mash
- With peas and Real Home Made Gravy
Chicken And Chips
- Tempura battered chicken with shoestring fries
Fish And Chips
- Todays market fish battered & served with shoestring fries
Paddy’s Kids Desserts
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
OR
Choose Something From Our Desserts Menu Under $10

Nearby Sample Menus

Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Vegetables of the Day $7.20
Eggs (2) $3.00
Roasted Mushrooms $5.80
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
– Extra fillings $2.00

Blue Cod $6.50
Green Bone $6.00
Sausage $2.50
Cooked one Doz $28.00
Hot Dogs $2.50
Seconds 2 Doz $30.00
Minimum Chips $2.50
Garlic Butter $1.00

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Potato mash $5.00

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Garlic Bread $7
Soup $11
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Sundae, Banana Split $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Fish and Chips $10.90
- Kiwi Kids Classic
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Bowl of Mushrooms $4.90
Grilled Tomato $3.00
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Grilled Tomato $3.00

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Mini Hot Dogs & Fries $8.00
Salad $4.00
Egg $2.00 each
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Kids Blue Cod & Fries $12.00

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Thai Red Curry $25.00
- with chicken
Garlic Bread(V) $10.00
- ciabatta with cheese
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Beef Sirloin $37.00

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- 1 person $29.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Papadom $1.00
Mixed Vegetable Pickle - Achar. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Margherita $20.00
- Tomato, mozzarella.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seasonal vegetables V GF $8
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Lemon pepper squid, lime coriander aioli $16
Served as they prepared
Sticky chipotle glazed pork ribs (4) $15

- Gooey Lemon
Apple/Cinnamon
- Blueberry
- Cheese/Bacon
- Cranberry/Brie/Chicken
- Chocolate Caramel
Or: Herb Bread +$4.50
** Salmon Bagel $9.50

Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kransky $3.50
Pikelets $9.80
- raspberry jam and real whipped cream
Add spinach $2.00

Paddington Arms

Southland Region > Southland > Paddington Arms

Address

220 Bainfield Road, Waikiwi, Waikiwi, Invercargill, Southland, 9801, New Zealand

Phone

032158156

Email

comments@paddingtonarms.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , Gastropub , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Paddington Arms in Southland Menu

Nearby Sample Menus

Paddington Arms

Southland Region > Southland > Paddington Arms

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Bainfield Road, Waikiwi, Waikiwi, Invercargill, Southland, 9801, New Zealand

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