Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Market Soup Of The Day With Toasted Bread $9.9
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Ham And Cheese Croquettes $12.9
Served with italian tomato sauce
Salt And Pepper Squid $12.9
with paddy’s dipping sauce and oriental slaw
Slowly Roasted Pork Belly $12.9
with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Bacon Wrapped Grilled Scallops $12.9
on wilted greens and pasta salad
Vegetable Fritters (VEGAN) $12.9
served with potato croquettes and mixed salad
Slowly Braised Lamb Belly $12.9
served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Lightly Poached Prawns $12.9
with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Pop Corn Chicken $12.9
served with homemade sweet chilli sauce and coconut rice
Crumbed Prawns $12.9
with paddy’s own sweet chilli dipping sauce
Gluten Free Option Is Available On Request
PADDY’S MAINS
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Panko Crumbed Chicken Schnitzel $19.9
served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Braised Lamb Shank (G.F) $19.9
One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Slowly Braised Pork Shoulder $19.9
with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Prime Porterhouse Steak $19.9
topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
with coconut rice and naan bread
Slowly Braised Lamb Spare Ribs $19.9
Served on creamy mash with pea puree and roasted veggies
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
PADDY’S DESSERTS
Jelly Tip Pannacotta $9.9
served with berry couli
Sticky Date Pudding $9.9
with butterscotch sauce
Limoncello Crème Brulee $9.9
with lemon curd ice cream
Trilogy Of Paddy’s Homemade Ice Creams $9.9
served in a brandy basket
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chocolate Truffle Tart $9.9
with raspberry ice cream
Paddy’s Dessert Trio $9.9
a selection of sweet treats
Affagato $8.5
ice cream and a double espresso served with sweet truffle
Or Add Your Favourite Liqueur For Just $10.5
PADDY’S KIDS
Roast Beef
With roast potatoes, mash, peas and Real Home Made Gravy
Young Kids (1-10yrs) $10
Big Kids (11 – 14yrs) $15
Banger And Mash
With peas and Real Home Made Gravy
Chicken And Chips
Tempura battered chicken with shoestring fries
Fish And Chips
Todays market fish battered & served with shoestring fries
Paddy’s Kids Desserts
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Beer-battered fries
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Spicy cracked pepper
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fettuccine alfredo $24.90
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Crispy fries $6.00
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Cheesecake of the day $12.00
your wait staff will advise you on today's special
A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Bangers and Mash $17.90
Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Fried Eggs (2) $4.00
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Roast of the Day $14.90
Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Beefmeister Burger $19.90
Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Steak, Eggs and Chips $28.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Pollo Al Pesto $25.00
Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Quattro Stagioni $23.00
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Panacotta $10.00
Creamy velvet white chocolate panacotta with tangy raspberry coulis
Antipodean $25.00
Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Gamberetti Salad $25.00
Salad greens, sautéed prawns, figs, olives, feta and pecorino.