Address
220 Bainfield Road, Waikiwi, Waikiwi, Invercargill, Southland, 9801, New Zealand
Paddington Arms in Southland Menu
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"ALL MAINS UNDER $20"- PADDY’S STARTERS- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Market Soup Of The Day With Toasted Bread $9.9
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Gluten Free Option Is Available On Request
PADDY’S MAINS-
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
PADDY’S DESSERTS-
Jelly Tip Pannacotta $9.9
- served with berry couli
-
Sticky Date Pudding $9.9
- with butterscotch sauce
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Or Add Your Favourite Liqueur For Just $10.5
PADDY’S KIDS-
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Young Kids (1-10yrs) $10
- Big Kids (11 – 14yrs) $15
-
Banger And Mash
- With peas and Real Home Made Gravy
-
Chicken And Chips
- Tempura battered chicken with shoestring fries
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Paddy’s Kids Desserts
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
- OR
- Choose Something From Our Desserts Menu Under $10
Nearby Sample Menus
-
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
- -Extra spreads $1.50
- Roasted Mushrooms $5.80
- Eggs (2) $3.00
-
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
-
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
-
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- Chunky Fries with Aioli $6.50
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Garlic or salami & cheese pita bread $6.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Chef’s Soup
- -Scotch Fillet (Ribeye) 250g $32.90
- -Grilled tomatoes
- Side salad of fresh greens $5.50
-
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- -Beer-battered fries
-
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- -Sirloin (Porterhouse) 250g $31.90
- Side salad. $5.00
-
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
-
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Pita Chips and Dip $3.90
- Super Vege (3 Fillings) $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Bacon x2 rashers $6.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Crispy fries $6.00
- Garlic Butter $1.00
- Hot Dogs $2.50
- Green Bone $6.00
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Cooked Each $2.50
- Cooked one Doz $28.00
- Minimum Chips $2.50
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
-
Mini Roast $10.90
- So your mini me can be just like you
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Salad
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Vegetables
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Served with Onion Rings or Kumara Bolts $20
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
-
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
-
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
- Served with Onion Rings or Kumara Bolts $22
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Seafood Chowder $ 15
- Served with a homemade bread
- Caesar Salad with chicken $ 21
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Margherita $ 18
- Mozzarella on pizza sauce base
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Kumara fries, sundried tomato pesto mayo V GF $9
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seasonal vegetables V GF $8
- Zesty olives, marinated with orange and lemon zest GF V $8
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Served as they prepared
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- Pasta Dish Of The Day For Just $19
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
- Soup Of The Day $10
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Paddington Arms
Phone
032158156
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Gastropub , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
220 Bainfield Road, Waikiwi, Waikiwi, Invercargill, Southland, 9801, New Zealand
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